Substantia nigra dopaminergic neurons and striatal interneurons are engaged in three parallel but interdependent postnatal neurotrophic circuits

The striatum integrates motor behavior using a well‐defined microcircuit whose individual components are independently affected in several neurological diseases. The glial cell line‐derived neurotrophic factor (GDNF), synthesized by striatal interneurons, and Sonic hedgehog (Shh), produced by the dopaminergic neurons of the substantia nigra (DA SNpc), are both involved in the nigrostriatal maintenance but the reciprocal neurotrophic relationships among these neurons are only partially understood. To define the postnatal neurotrophic connections among fast‐spiking GABAergic interneurons (FS), cholinergic interneurons (ACh), and DA SNpc, we used a genetically induced mouse model of postnatal DA SNpc neurodegeneration and separately eliminated Smoothened (Smo), the obligatory transducer of Shh signaling, in striatal interneurons. We show that FS postnatal survival relies on DA SNpc and is independent of Shh signaling. On the contrary, Shh signaling but not dopaminergic striatal innervation is required to maintain ACh in the postnatal striatum. ACh are required for DA SNpc survival in a GDNF‐independent manner. These data demonstrate the existence of three parallel but interdependent neurotrophic relationships between SN and striatal interneurons, partially defined by Shh and GDNF. The definition of these new neurotrophic interactions opens the search for new molecules involved in the striatal modulatory circuit maintenance with potential therapeutic value.     

Comparative Inactivation of Murine Norovirus, Human Adenovirus, and Human JC Polyomavirus by Chlorine in Seawater

Viruses excreted by humans affect the commercial and recreational use of coastal water. Shellfish produced in contaminated waters have been linked to many episodes and outbreaks of viral gastroenteritis, as well as other food-borne diseases worldwide. The risk can be reduced by appropriate treatment following harvesting and by depuration. The kinetics of inactivation of murine norovirus 1 and human adenovirus 2 in natural and artificial seawater by free available chlorine was studied by quantifying genomic copies (GC) using quantitative PCR and infectious viral particles (PFU). Human JC polyomavirus Mad4 kinetics were evaluated by quantitative PCR. DNase or RNase were used to eliminate free genomes and assess potential viral infectivity when molecular detection was performed. At 30 min of assay, human adenovirus 2 showed 2.6- and 2.7-log(10) GC reductions and a 2.3- and 2.4-log(10) PFU reductions in natural and artificial seawater, respectively, and infectious viral particles were still observed at the end of the assay. When DNase was used prior to the nucleic acid extraction the kinetic of inactivation obtained by quantitative PCR was statistically equivalent to the one observed by infectivity assays. For murine norovirus 1, 2.5, and 3.5-log(10) GC reductions were observed in natural and artificial seawater, respectively, while no viruses remained infectious after 30 min of contact with chlorine. Regarding JC polyomavirus Mad4, 1.5- and 1.1-log(10) GC reductions were observed after 30 min of contact time. No infectivity assays were conducted for this virus. The results obtained provide data that might be applicable to seawater used in shellfish depuration.     

Addition of dissolved nitrogen and dissolved organic carbon from wild fish faeces and food around Mediterranean fish farms: Implications for waste-dispersal models

Leaching of ammonium (NH₄⁺) and dissolved organic carbon (DOC) from food pellets used at three fish farms in the Mediterranean Sea and the faeces of four different species of farm-associated wild fish (Trachurus mediterraneus, Mugil cephalus, Trachinotus ovatus and Boops boops) were determined. They were placed in seawater and agitated slowly (5 cm s^− 1) to reflect natural conditions during their fall to the sediment. Two temperatures were tested, 25 °C and 15 °C, to assess the influence of seasons on leaching rates. Leaching from fish faeces was generally higher compared to food pellets. T. mediterraneus faeces leached more NH₄⁺ and DOC than M. cephalus, T. ovatus and B. boops. The results showed that there is an important addition of NH₄⁺ and DOC to the water column during sinking of the faeces and that this is species-dependent. Water turbulence and faeces composition seemed to have a higher influence than temperature on the leaching process. Due to the high abundance and biomass of farm-associated fish in the Mediterranean and their capacity to remove waste, they appear to be an important component for models that predict the impact of aquaculture. Large biomasses of wild fish at fish farms may reduce the impact on benthic systems but increase the nitrogen and carbon loads into the water column, affecting the pelagic system and modifying the spatial dispersion of wastes.     

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

The inactivation of starch branching IIb (SBEIIb) in rice is traditionally associated with elevated apparent amylose content, increased peak gelatinization temperature, and a decreased proportion of short amylopectin branches. To elucidate further the structural and functional role of this enzyme, the phenotypic effects of down-regulating SBEIIb expression in rice endosperm were characterized by artificial microRNA (amiRNA) and hairpin RNA (hp-RNA) gene silencing. The results showed that RNA silencing of SBEIIb expression in rice grains did not affect the expression of other major isoforms of starch branching enzymes or starch synthases. Structural analyses of debranched starch showed that the doubling of apparent amylose content was not due to an increase in the relative proportion of amylose chains but instead was due to significantly elevated levels of long amylopectin and intermediate chains. Rices altered by the amiRNA technique produced a more extreme starch phenotype than those modified using the hp-RNA technique, with a greater increase in the proportion of long amylopectin and intermediate chains. The more pronounced starch structural modifications produced in the amiRNA lines led to more severe alterations in starch granule morphology and crystallinity as well as digestibility of freshly cooked grains. The potential role of attenuating SBEIIb expression in generating starch with elevated levels of resistant starch and lower glycaemic index is discussed.     

Properties of Whole and Undigested Fraction of Protein Bodies of Milled Rice

Protein bodies (PB) were prepared from IR480-5-9 (10.5% protein) milled rice by destarching the cooked rice flour with crystalline bacterial α-amylase. Corresponding PB from raw rice prepared by treatment with analytical grade glucoamylase were more susceptible to pepsin digestion than PB from cooked rice. The undigested residue from pepsin digestion of both cooked and raw rice PB and preparations of fecal protein particles from man and rat on an IR480-5-9 cooked milled rice diet represented the core of PB. The core protein was poorer in lysine and had lower mol. wt. subunits than whole PB protein. The pepsin-digested PB preparations had higher fat content than whole PB preparation.