Water-Stress Induced Changes in Concentrations of Proline and Other Solutes in Growing Regions of Young Barley Leaves

Riazi, A., Matsuda, K. and Arslan, A. 1985. Water-stress inducedchanges in concentrations of proline and other solutes in growingregions of young barley leaves.—J. exp. Bot. 36: 1716–1725. Young, intact barley Hordeum vulgare L. cv. ‘Arivat’seedlings stressed with PEG or NaCl were measured for waterstatus and levels of proline, sugars and inorganic cations ingrowing (basal 1.0 cm) and other areas of leaves. In growingregions, reductions in _n were found within 1 h in seedlingsstressed with PEG (–0.8 M Pa) but 4 h were required beforeproline increased and proline accounted for less than 5% ofthe osmotic adjustment after 24 h. Increases in proline occurredto a lesser extent in expanded mid-blade regions where osmoticadjustment was less. After one or more days stress, prolinelevels in basal tissues were 10 x higher than in mid-blade tissues,and proline increases in these and intervening tissues occurredwithout loss of turgor. When seedlings were stressed for extendedperiods with mild to moderate concentrations of PEG, prolineelevations in basal to mid-blade areas were proportional toreductions in tissue and _n NaCl-stress led to similar responsesexcept prohne increases per unit decrease in _x, were 2–3x greater than in PEG-stressed tissues. Time-course studiesshowed levels of inorganic cations were not altered in the growingareas during the first few h of PEG-induced stress, but glucoseincreased as _x, decreased. The results showed that proline increaseis not the cause but could be a consequence of osmotic adjustment,and its increase is not due to cell death. They also providedindependent evidence that stress responses of growing tissuesdiffer substantially from expanded areas in young barley leaves. Key words: Proline, water stress, growing regions