Community persistence in Broadstone Stream (U.K.) over three decades

1. Few detailed long-term data sets exist for fresh waters with which to examine large-scale temporal changes in community composition. Consequently, insight into community persistence has been restricted to a few, contingent case studies. We collated and analysed data for the aquatic macroinvertebrate community of Broadstone Stream in south-east England, spanning three decades. The pH of this naturally acid stream has risen progressively since the 1970s, and we sought to examine the potential effects of this environmental change upon the community.
2. Persistence within Broadstone was high when compared with other systems that have been analysed using similar methods. The stream was characterised by a `core' community of eight taxa that were always present, and contributed 75–97% of total invertebrate abundance, with a trailing limb of progressively rarer and more acid-sensitive taxa. There was little species turnover, although the time-series exceeded 20 generations for most species.
3. Despite this high persistence, a long-term response to rising pH was detected: species indicating profound acidity (identified a priori from independent studies) have declined since the 1970s, whereas indicators of moderate acidity increased. The structure of the community food web has also changed since the 1970s, with increased predator diversity and abundance, and a lengthening of food chains following the invasion of a new top predator.
4. These changes in the community appeared to be driven by an interaction between pH and climate. The unusually hot, dry summers characteristic of the 1990s may have raised pH during the more sensitive (i.e. early) stages of the life-cycle, and thus provided a window of opportunity for less acid-tolerant taxa to colonise and become established. Changes in pH appeared to set the boundaries of the available local species pool, within which biotic interactions ultimately shaped the community.     

Adventitious Root Formation in Veronica Spp.

Species of the genus Veronica differ in habitat preferences,growth form and in adventitious root production. The annualspecies rarely or never produce adventitious roots in intactplants in the field but some, for example V. persica and V.arvensis will root vigorously from single node stem segmentsin culture. Others, such as V. agrestis require the presenceof IAA for substantial levels of root formation to occur incultured stem segments. Veronica hederifolia cuttings rarelyproduce roots. Stem cuttings of the perennial species, in general,rooted more vigorously than those of annual plants. Both V.fihiformis and V. serpyllifolia root very strongly. The position of root production from the stem cuttings differedfrom species to species. Roots arose either from the node, theregion of the base or at some intermediate point. Veronica arvensis,V. chamaedrys and V. persica rooted mainly from the basal regionwhereas V. filiformis rooted mainly from the node. Veronicaserpyllifolia cuttings rooted at both of these locations. Veronica filiformis, a perennial species that is infertile inBritain, produces root primordia in intact plants at nodes whichare close to the shoot apex. Thus, even very young stem segmentshave ‘preformed’ root primordia. For this reason,detached stem segments of V. filiformis root very rapidly andthis probably has been of great significance in its successfulinvasion and spread in lawns and short turf areas. Veronica spp., adventitious roots, indol-3-ylacetic acid, root primordia, vegetative reproduction     

The food of suburban foxes (Vulpes vulpes), with special reference to London

The food of foxes in suburban London was examined using stomach contents and den litter analysis. A great diversity of food was taken. Adult foxes killed nearer to the city centre were found to eat significantly fewer earthworms, domestic pets and wild mammals, but more scavenged food items, than foxes killed closer to the suburban fringe. Cubs killed closer to the city centre ate significantly fewer earthworms and insects, and more pet birds, pet mammals and scavenged food items than cubs killed nearer the periphery of the suburban area. Although seasonal trends in food selection were apparent, they were not as pronounced as those observed in studies of rural foxes. At no time of the year did a single food item predominate in the diet of adult foxes. Passeriformes were the most important single food item in the diet of young cubs, but there was no correlation between the number of Passeriformes eaten and their abundance, nor between annual changes in the abundance of small birds and mean fox birth litter size and productivity. Most foxes examined were in good body condition; there was no seasonal variation in body weight, although fat content did vary seasonally. A complementary survey in Bristol on losses of domestic pets to foxes revealed that 07% of pet cats and 80% of other pets kept outdoors were killed in a year. Damage to garden Crops was negligible.     

Rates of seed removal by ants at heath and woodland sites in southeastern Australia

Ants often appear to be important post-dispersal seed predators, particularly in Australia where they are exceptionally abundant and apparently can remove large quantities of seeds from the ground. Rates of seed removal by ants usually are measured by recording removal from artificial seed baits, but the reliability of this approach has not been tested, nor have there been many attempts to integrate the results with the activity of seed-eating ants. This paper describes the rates of seed removal, estimated using a baiting technique that is tested for its reliability, by the seed-eating ants in adjacent heath and woodland sites at Wilson's Promontory, Victoria. Ants removed up to 100% of seeds, but rates varied according to seed species, size of seed clumps, season, time of exposure, and other aspects of the baiting technique. Methodological guidelines are provided to make baiting conditions approximately those likely to occur in nature. Seed-eating ants, particularly species of Rhytidoponera, Chelaner and Pheidole, were by far the most important post-dispersal seed predators, and patterns of seed removal were directly related to their composition, abundance and foraging behaviour. Lygaeid bugs were also observed eating seeds, but there was no evidence of seed predation by rodents or birds. The results suggest that seed predation by ants can substantially deplete seed reserves: however, its actual effect on seedling recruitment is likely to depend on many factors including seed size, crop size, weather, timing and location of seed fall, availability of alternative food sources, patterns of seedling mortality, and fire, none of which have been adequately investigated.     

The influence of habitat use and foraging on the replacement of one introduced wasp species by another in New Zealand

Abstract.

• 1 New Zealand was colonized by the German wasp, Vespula germanica (F.), in the 1940s and it subsequently became established throughout the country. The common wasp, V.vulgaris (L), colonized in the late 1970s and is still spreading.
• 2 The common wasp has replaced the German wasp in some habitats in New Zealand. Samples from a nationwide postal survey indicate that the common wasp is now the more abundant species in honeydew beech forests (Nothofagus spp.), and to a lesser extent in other native forests. The German wasp is still the more abundant wasp in rural areas (excluding forest). The two species are at present co-dominant in urban areas, although this may be a transient phase.
• 3 In honeydew beech forest the two species show different foraging patterns that provide the potential for local coexistence. Although both species are generalist feeders, the German wasp is more commonly found foraging for protein amongst the forest litter, whereas the common wasp forages more on shrubs and tree saplings. Despite this difference, the common wasp can still replace the German wasp in honeydew beech forest within a few years of invasion.
• 4 In honeydew beech forests in which the German wasp is the more abundant species it dominates honeydew trunks (sugar resource), whereas the common wasp dominates honeydew trunks in areas where it is the more abundant species. The change from German to common wasp domination of honeydew trunks is more rapid than the change in dominance in other microhabitats. Aggressive interactions may be taking place on this high quality, potentially defensible sugar resource.