Synergism among volatile organic compounds resulting in increased antibiosis in Oidium sp

Oidium sp. has been recovered as an endophyte in Terminalia catappa (tropical chestnut) in Costa Rica. The volatile organic compounds (VOCs) of this organism uniquely and primarily consist of esters of propanoic acid, 2-methyl-, butanoic acid, 2-methyl-, and butanoic acid, 3-methyl-. The VOCs of Oidium sp. are slightly inhibitory to many plant pathogenic fungi. Previous work on the VOCs of Muscodor albus demonstrated that besides esters of small organic acids, a small organic acid and a naphthalene derivative were needed to obtain maximum antibiotic activity. Thus, the addition of exogenous volatile compounds such as isobutyric acid and naphthalene, 1,1'-oxybis caused a dramatic synergistic increase in the antibiotic activity of the VOCs of Oidium sp. against Pythium ultimum. In fact, at elevated concentrations, there was not only 100% inhibition of P. ultimum but killing as well. In addition, a coculture of Muscodor vitigenus (making only naphthalene) and Oidium sp. plus isobutyric acid produced an additive antibiosis effect against P. ultimum. The biological implications of multiple volatile compounds acting to bring about antibiosis in nature are discussed.     

Palynological and chemical volatile components of typically autumnal honeys of the western Mediterranean

Measurements and observations of pollen grains of varying structure before and after dehiscence of the anther sac illustrate large magnitudes of harmomegathic changes in volume and shape. Such changes are compared for colpate, porate, and colporate grains, and it is suggested that the nature of the harmomegathal action may serve to distinguish colpi or furrows from pores. Consideration of the requirement to allow harmomegathy while preventing wall collapse may provide at least partial explanation for evolution of the internal structure and external sculpturing of pollen grain walls.     

Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms

AIM: Development of a fast, automated and reliable screening method for screening of large collections of bacterial strains with minimal handling time. METHODS AND RESULTS: The method is based on the injection of a small headspace sample (100 microl) from culture vials (2 ml) in 96-well format directly into the mass spectrometry (MS). A special sample tray has been developed for liquid media, and anaerobically grown cultures. In principle, all volatile components can be measured, but a representative mass fragment has to be obtained in the MS. Representative masses for 3-methylbutanal, 2-methylpropanal and benzaldehyde are 58, 72 and 105, respectively. In 1 day over 1500 samples could be analysed and the coefficient of variation for the response was <5%. CONCLUSION: Screening of 72 strains belonging to the genus Lactococcus in quadruple on the production of the key-flavour compound 3-methylbutanal illustrated the effectiveness of the method. Furthermore, knowledge of the biochemistry and physiology of 3-methylbutanal formation was used to optimize the composition of the growth medium to enhance 3-methylbutanal production, and thereby improve the screening. SIGNIFICANCE AND IMPACT OF THE STUDY: A commonly used method to control flavour formation in fermented food products is the selection of bacterial strains, which are able to produce the desired flavour compounds. As large collections of strains are available for such screenings, studying biodiversity of micro-organisms on the level of metabolic routes is strongly facilitated by highly automated high throughput screening methods for measuring enzyme activities or production of metabolites. Therefore, this method will be a useful tool for selecting flavour-producing strains and for enhancing starter culture development.     

Early learning of volatile chemical cues leads to interspecific recognition between two ant species

Nestmate recognition in social insects generally involves matching a label to the template that is acquired through the early learning of non-volatile cuticular hydrocarbon cues. However, a possible role of the volatile chemical cues that exist in the nest, and which may also affect template formation, has not been studied. We investigated this possibility using experimental mixedspecies groups composed of the two ant species Manica rubida and Formica selysi. The experimental set-up either allowed full contact between workers of the two species or interspecific contact was hindered or prohibited by a single or a double mesh. After three months, workers of M. rubida ants were selected as focal ants for aggression tests including the following target ants: F. selysi workers from the same mixed-species group (for each of the three rearing conditions) or from a single-species group (control). Workers of M. rubida were always amicable towards their group-mates, irrespective of the experimental group (contact, single or double mesh). However, M. rubida that were not imprinted on F. selysi, expressed high levels of aggression towards the non-familiar F. selysi workers. The finding that F. selysi workers in the mixed-species groups appeared familiar to their M. rubida group-mates even without physical contact between them, suggests that the volatile cues produced by F. selysi affected nestmate recognition in M. rubida. In an attempt to identify these volatile cues we performed SPME analysis of the head space over groups of F. selysi workers. The findings revealed that F. selysi Dufour’s gland constituents, with undecane as the major product, are released into the head space, rendering them likely candidates to affect template formation in M. rubida. Analysis of Dufour’s gland secretion of F. selysi revealed a series of volatile alkanes, including undecane as a major product. These alkanes were not present in the glandular secretion of M. rubida, whose secretion was mainly composed of isomers of farnesene. We therefore hypothesize that callow M. rubida workers in the mixed-species groups had become imprinted by the above alkanes (in particular undecane, being the major heterospecific volatile in the head space) and incorporated them into their own template. Received 18 October 2007; revised 2 January 2008; accepted 7 January 2008.     

A model for encoding of magnetic field intensity by magnetite-based magnetoreceptor cells

A conceptual model is proposed for the encoding of magnetic field intensity from the motion of a chain of single-domain magnetite crystals which is located within a receptor cell, connected at one end to the cell membrane, and linked by cytoskeletal filaments to an array of mechanically gated ion channels centred on the end of the chain. In this arrangement, the physical links between the chain and ion channels will restrict the motion of the magnetite chain in response to the external magnetic field to a narrow cone with its axis through the point where the chain is attached to the membrane. The motion of the chain in the presence of an external magnetic field and thermal agitation will open a varying number of channels, causing the membrane potential to oscillate about some mean value that depends on the component of magnetic intensity oriented perpendicular to the cell membrane. The model permits estimation of magnetic intensity by integration of the motion of the magnetite chain over an area of the cell membrane, explains a number of results from physiological recordings in birds and fish, and makes testable predictions for future experimental studies. The model also provides a mechanism at the cellular level for a constant value of the Weber fraction (the ratio of the threshold sensitivity to a stimulus and the magnitude of that stimulus) for the magnetic sense but requires a separate gain control mechanism for modulation of sensitivity over a range of background fields. If magnetic field detection and encoding works as proposed in the model, the magnetoreceptor system may also be able to reconstruct the magnetic field vector using information about the vertical and horizontal axes from the eyes, gravity detectors, or both.