辽宁省菜田生态系统组分优势值与系统优势度分析

辽宁省菜田生态系统组分优势值与系统优势度分析周宝利，葛晓光李宁义（沈阳农业大学园艺系，１１０１６１）（沈阳市城建中专，１１００１３）ＡｎａｌｙｓｉｓｏｎＳｕｐｅｒｉｏｒｉｔｙＶａｌｕｅａｎｄＤｏｍｉｎａｎｃｅＤｅｇｒｅｅｏｆＶａｒｉｏｕｓＣｏｍｐｏｎ...     

元谋干热河谷冲沟坡度与植物优势种关系

在元谋干热河谷冲沟发育典型的三个样区(沙地村、金雷村、苴林村)采集48条冲沟的植物样方数据和冲沟沟底的坡度数据,运用重要值方法对植被优势种进行判别和筛选,以灌木优势种和草本优势种为主要研究对象,探讨植被优势种与冲沟沟底坡度的关系。结果表明：(1)灌木优势种为车桑子Dodonaea viscosa和山合欢Albizia kalkora,重要值分别为0.486和0.342,占灌木总体的83%;草本优势种为扭黄茅Heteropogon contortus、孔颖草Bothriochloa pertusa和茅草Imperata cylindrica,重要值分别为0.386、0.140及0.196,占草本总体的72%。(2)除草本优势种中的茅草盖度与坡度相关性显著(P<0.05)外,样区冲沟沟底坡度与灌木优势种和草本优势种相关性均不显著(P>0.05),表明在元谋干热河谷地区,冲沟沟底坡度对植被优势种生长状况影响较小。     

Phenological shifts in North American red squirrels: disentangling the roles of phenotypic plasticity and microevolution

Phenological shifts are the most widely reported ecological responses to climate change, but the requirements to distinguish their causes (i.e. phenotypic plasticity vs. microevolution) are rarely met. To do so, we analysed almost two decades of parturition data from a wild population of North American red squirrels (Tamiasciurus hudsonicus). Although an observed advance in parturition date during the first decade provided putative support for climate change‐driven microevolution, a closer look revealed a more complex pattern. Parturition date was heritable [h² = 0.14 (0.07–0.21 (HPD interval)] and under phenotypic selection [β = ?0.14 ± 0.06 (SE)] across the full study duration. However, the early advance reversed in the second decade. Further, selection did not act on the genetic contribution to variation in parturition date, and observed changes in predicted breeding values did not exceed those expected due to genetic drift. Instead, individuals responded plastically to environmental variation, and high food [white spruce (Picea glauca) seed] production in the first decade appears to have produced a plastic advance. In addition, there was little evidence of climate change affecting the advance, as there was neither a significant influence of spring temperature on parturition date or evidence of a change in spring temperatures across the study duration. Heritable traits not responding to selection in accordance with quantitative genetic predictions have long presented a puzzle to evolutionary ecologists. Our results on red squirrels provide empirical support for one potential solution: phenotypic selection arising from an environmental, as opposed to genetic, covariance between the phenotypic trait and annual fitness.     

峨眉山世界遗产地植物多样性全球突出普遍价值及保护

该研究在申遗文本和大量文献资料的基础上,以峨眉山世界遗产地原生植物及植被群落为研究对象,从物种多样性、物种组成、植物区系、植被类型及垂直分布格局等方面,分析论证了峨眉山世界遗产地植物多样性的全球突出普遍价值,并简要概述了当前峨眉山世界遗产地植物受威胁状况以及在保护与发展中出现的问题。结果表明:(1)峨眉山世界遗产地目前拥有高等植物242科3 200种以上,特有植物、孑遗植物种类丰富。(2)与中国其他湿润性亚热带山地森林垂直带谱相比,峨眉山亚热带森林植被类型完整,常绿阔叶林东部类型在山地垂直带谱中占据显著地位,海拔上限最高,跨度最大,具有典型的亚热带常绿阔叶林东部亚区森林群落特点。(3)植物区系复杂,既有热带、亚热带和温带植物区系成份,又有中国—日本与中国—喜马拉雅植物区系分布。(4)受人为活动(旅游发展、基础设施建设等)和自然扰动(气候变暖、地质灾害等)影响,峨眉山世界遗产地植物多样性下降明显,珍稀濒危植物受威胁程度增加,典型群落面积退化,稳定性降低。建议在划定珍稀植物保护区,对植物栖息地进行专门保护的基础上,开展植物多样性、环境因子、人为活动动态监测,预见性地保护其突出普遍价值,实现世界遗产地的可持续发展。     

土壤条件对向日葵列当寄生的影响

以高感列当的向日葵品种‘龙食葵2号’为试验材料,采用室内接种列当温室培养的方法,研究土壤条件对向日葵列当寄生与生长的影响。结果表明：（1）土壤质地对向日葵列当的寄生具有显著影响,培养50 d时,沙壤土、壤土、粘土中列当的出土数分别为 32.2、19.5和4.6个,平均单株寄生列当数量分别为38.8、24.0和8.2个,说明通透性好的沙壤土有利于列当瘤的形成与生长。（2）在沙壤土条件下,随着处理温度的上升,列当的出土数量和寄生数量均呈先升高后降低的趋势;当培养温度为25 ℃和30 ℃时,向日葵列当有较高的寄生数量与生长速度,列当出土数和平均单株寄生列当数量分别为30.4、31.6和39.8、39.4个。（3）在沙壤土条件下,随着土壤湿度的增加,列当的出土数量和寄生数量呈先升高后降低的变化趋势,并在土壤湿度为60%和70%达到较高值,列当出土数和平均单株寄生列当数量分别为32.6、30.9和39.9、40.9个,而在高湿条件下列当的寄生数量显著减少。（4）在沙壤土条件下,随着土壤pH值的增加,列当的出土数量和寄生数量也呈先升高后降低的变化趋势,并均在土壤pH值为8时达到最大值,列当出土数和平均单株寄生列当数量分别为47.5和51.1个,即列当在偏碱性的土壤环境中有着较高的寄生数量。研究发现,当土壤类型为沙壤土、土壤温度为25~30 ℃、土壤湿度为60%~70%、土壤 pH为8时有利于向日葵列当的寄生与生长;在实际生产中应选择中性或偏酸性的非沙壤土地种植向日葵,并注意调整播期和控制田间灌水量,以降低向日葵列当的危害。     

Edible insects in China: Utilization and prospects

The use of edible insects has a long history in China, where they have been consumed for more than 2000 years. In general, the level of acceptance is high for the consumption of insects in China. Many studies on edible insects have been conducted in the last 20 years, and the scope of the research includes the culture of entomophagy and the identification, nutritional value, farming and breeding of edible insects, in addition to food production and safety. Currently, 324 species of insects from 11 orders are documented that are either edible or associated with entomophagy in China, which include the common edible species, some less commonly consumed species and some medicinal insects. However, only approximately 10 to 20 types of insects are regularly consumed. The nutritional values for 174 species are available in China, including edible, feed and medicinal species. Although the nutritional values vary among species, all the insects examined contain protein, fat, vitamins and minerals at levels that meet human nutritional requirements. Edible insects were, and continue to be, consumed by different ethnic groups in many parts of China. People directly consume insects or food products made from insects. The processing of products from insect protein powder, oil and chitin, and the development of healthcare foods has been studied in China. People also consume insects indirectly by eating livestock that were fed insects, which may be a more acceptable pathway to use insects in human diets. Although limited, the data on the food safety of insects indicate that insects are safe for food or feed. Incidences of allergic reactions after consuming silkworm pupae, cicadas and crickets have been reported in China. Insect farming is a unique breeding industry in rural China and is a source of income for local people. Insects are reared and bred for human food, medicine and animal feed using two approaches in China: the insects are either fully domesticated and reared completely in captivity or are partially raised in captivity, and the insect habitat is manipulated to increase production. Depending on the type of relationship the insect has with humans, plants and the environment, different farming strategies are used. The social and scientific communities must work together to promote the use of insects as food and feed.     

Nutrient composition,ruminal degradability and whole tract digestibility of whole crop maize silage from nine current varieties

Since maize silage is an important forage in cattle nutrition, it is important to know its nutritive value. Much effort is put into breeding maize, and several new varieties are introduced on the market every year. This requires periodical analyses of the nutritive value of current maize varieties for the formulation of cattle rations. The aim of this study was to examine the nutritive value of whole crop maize silage (WCMS) from nine maize varieties in 3 consecutive years. For the analysis of nutrient composition and ruminal degradability of organic matter (OM), crude protein (CP), neutral detergent fibre (aNDFom) and non-fibre carbohydrates (NFC), varieties were harvested at three harvest dates (50%, 55% and 60% dry matter content in ear). Due to capacity limitations, the digestibility of WCMS was tested only for the middle harvest date. The CP and acid detergent fibre (ADFom) content was affected (p < 0.05) while aNDFom and NFC content was not influenced by variety. With advancing maturity, CP, aNDFom and ADFom content declined while NFC content increased. Variety influenced effective ruminal degradability (ED) of nutrients, except for CP. The ED of all examined nutrients decreased as maturity advanced from first to third harvest date. Digestibility of OM, ADFom and NFC was significantly and digestibility of aNDFom was tendentially (p = 0.064) influenced by variety. Additionally, an effect of year and a harvest date × year interaction was found for almost all examined parameters. In conclusion, variety, harvest date and year influence the nutritive value of WCMS. A comparison with earlier studies shows that current varieties have a higher fibre digestibility and a slower-ripening stover compared to older varieties.     

Musical improvisation skill in a prospective partner is associated with mate value and preferences,consistent with sexual selection and parental investment theory: Implications for the origin of music

Music is a human universal, which suggests a biological adaptation. Several evolutionary explanations have been proposed, covering the entire spectrum of natural, sexual, and group selection. Here we consider the hypothesis that musical behaviour constitutes a reliable or even costly signal of fitness, and thus may have evolved as a human trait through sexual selection. We experimentally tested how musical performance quality (MPQ), in improvisations on the drums, saxophone, and violin, affects mate values and mate preferences perceived by a prospective partner. Swedish student participants (27 of each sex) saw a face of a person of the opposite sex and heard a piece of improvised music being played. The music occurred in three levels of MPQ and the faces in three levels of facial attractiveness (FA). For each parametric combination of MPG and FA, the participants rated four mate value scales (intelligence, health, social status, and parenting skill) and four mate preference scales (date, intercourse, and short- and long term relationship). Consistent with sexual selection theory, mate value ratings were generally increased by MPQ for raters of both sexes. Consistent with more specific hypotheses that follow from combining sexual selection and parental investment theory, women’s but not men’s preference for a long-term, but not short-term, relationship was significantly increased by MPQ, MPQ generally affected women’s ratings more than men’s, FA generally affected men’s ratings more than women’s, and women’s ratings of intelligence were even more influenced by MPQ than by FA.