Age‐related variation in the trophic characteristics of a marsupial carnivore,the Tasmanian devil Sarcophilus harrisii

Age‐related changes in diet have implications for competitive interactions and for predator–prey dynamics, affecting individuals and groups at different life stages. To quantify patterns of variation and ontogenetic change in the diets of Tasmanian devils Sarcophilus harrisii, a threatened marsupial carnivore, we analyzed variation in the stable isotope composition of whisker tissue samples taken from 91 individual devils from Wilmot, Tasmania from December 2014 to February 2017. Both δ¹³C and δ¹⁵N decreased with increasing age in weaned Tasmanian devils, indicating that as they age devils rely less on small mammals and birds, and more on large herbivores. Devils <12 months old had broader group isotopic niches, as estimated by Bayesian standard ellipses (SEA_B mode = 1.042) than devils from 12 to 23 months old (mode = 0.541) and devils ≥24 months old (mode = 0.532). Devils <24 months old had broader individual isotopic niches (SEA_B mode range 0.492–1.083) than devils ≥24 months old (mode range 0.092–0.240). A decrease in δ¹⁵N from the older whisker sections to the more recently grown sections in devils <24 months old likely reflects the period of weaning in this species, as this pattern was not observed in devils ≥24 months old. Our data reveal changes in the isotopic composition of devil whiskers with increasing age, accompanied by a reduction in isotopic variation both among population age classes and within individuals, reflecting the effect of weaning in early life, and a likely shift from an initially diverse diet of small mammals, birds, and invertebrates towards increasing consumption of larger herbivores in adulthood.     

Comparison of size-structured and species-level trophic networks reveals antagonistic effects of temperature on vertical trophic diversity at the population and species level

It is predicted that warmer conditions should lead to a loss of trophic levels, as larger bodied consumers, which occupy higher trophic levels, experience higher metabolic costs at high temperature. Yet, it is unclear whether this prediction is consistent with the effect of warming on the trophic structure of natural systems. Furthermore, effects of temperature at the species level, which arise through a change in species composition, may differ from those at the population level, which arise through a change in population structure. We investigate this by building species-level trophic networks, and size-structured trophic networks, as a proxy for population structure, for 18 648 stream fish communities, from 4 145 234 individual fish samples, across 7024 stream locations in France from 1980 to 2008. We estimated effects of temperature on total trophic diversity (total number of nodes), vertical trophic diversity (mean and maximum trophic level) and distribution of biomass across trophic level (correlation between trophic level and biomass) in these networks. We found a positive effect of temperature on total trophic diversity in both species- and size-structured trophic networks. We found that maximum trophic level and biomass distribution decreased in species-level and size-structured trophic networks, but the mean trophic level decreased only in size-structured trophic networks. These results show that warmer temperatures associate with a lower vertical trophic diversity in size-structured networks, and a higher one in species-level networks. This suggests that vertical trophic diversity is shaped by antagonistic effects of temperature on population structure and on species composition. Our results hence demonstrate that effects of temperature do not only differ across trophic levels, but also across levels of biological organisation, from population to species level, implying complex changes in network structure and functioning with warming.     

Impacts of soil temperature,phenology and plant community composition on invertebrate herbivory in a natural warming experiment

Species and community-level responses to warming are well documented, with plants and invertebrates known to alter their range, phenology or composition as temperature increases. The effects of warming on biotic interactions are less clearly understood, but can have consequences that cascade through ecological networks. Here, we used a natural soil temperature gradient of 5–35°C in the Hengill geothermal valley, Iceland, to investigate the effects of temperature on plant community composition and plant–invertebrate interactions. We quantified the level of invertebrate herbivory on the plant community across the temperature gradient and the interactive effects of temperature, plant phenology (i.e. development stage) and vegetation community composition on the probability of herbivory for three ubiquitous plant species, Cardamine pratensis, Cerastium fontanum and Viola palustris. We found that the percentage cover of graminoids and forbs increased, while the amount of litter decreased, with increasing soil temperature. Invertebrate herbivory also increased with soil temperature at the plant community level, but this was underpinned by different effects of temperature on herbivory for individual plant species, mediated by the seasonal development of plants and the composition of the surrounding vegetation. This illustrates the importance of considering the development stage of organisms in climate change research given the variable effects of temperature on susceptibility to herbivory at different ontogenetic stages.     

Variation in trophic resources in female South American sea lions at a small geographic scale

Difference among colonies in the population structure of otariids can be driven by philopatry and/or by specializations in the foraging ecology of females. In northern Patagonia, the South American sea lion (SASL) shows some degree of spatial genetic structure among colonies from north and south zones. This study aims to explore the isotopic niche of SASL females in the last period of the pregnancy from different colonies of northern Patagonia and to consider whether the fine scale genetic spatial structuring is potentially related to variation in trophic resources. Stable isotope analysis was performed on 101 skin samples of newborn pups in 10 colonies, as a proxy for the feeding ecology of their mothers. Differences among colonies in the metrics studied revealed the plasticity of the species and support individual trophic specialization of SASL females at a small geographic scale. Also, significant differences were found in all isotopic metrics between the north and south zones. Several hypotheses were proposed to explain the differences in SASL females' isotope values (e.g., use of different foraging areas or prey, isotopic baseline variation). Nonetheless, further research is needed to better understand the relation between fine scale genetic structuring and the foraging ecology of SASL females.     

Entomophagous insects – an introduction

This special issue contains papers presented at the 6th International Entomophagous Insects Conference. Entomophagous insects consume other insects. They are a fundamental component of ecosystems and are extensively used as biocontrol agents. The first article reviews the role of ladybirds in biological control and the second reviews the biological control of stink bugs. The following nine research articles cover the rearing, behavior, life history, and ecology of parasitoid and predator species.     

Diet and trophic position of two mackerel species in the archipelago of Madeira,Portugal

The Atlantic chub mackerel Scomber colias and the blue jack mackerel Trachurus picturatus are two abundant species in the Macaronesia region which includes the archipelago of Madeira, Portugal. Both are key species in the trophic web, being important prey for several local top predators, such as seabirds and marine mammals. Nonetheless, little is known about their feeding ecology in oceanic environments. In this study, the authors describe the seasonal variation in the diet of S. colias and T. picturatus in the oceanic region of Madeira throughout a year. Visual inspection of stomach contents revealed that S. colias fed on a broader range of prey groups than T. picturatus, but for both species, zooplankton (particularly calanoid copepods) and fish were the most important food items. The diet of S. colias included a higher proportion of fish, namely Atlantic saury Scomberesox saurus and S. colias, than that of T. picturatus, that included mostly the longspine snipefish Macroramphosus scolopax. T. picturatus consumed a higher proportion of decapods and other copepods. Seasonal variation was found in the diet of both species, with zooplanktonic species being more important in colder months (February to April) for S. colias and during warm months (May to October) for T. picturatus. Their diet in other seasons was dominated by fish. Although they consume similar prey, carbon and nitrogen stable isotope analysis of muscle of S. colias and T. picturatus showed little overlap in their diets, and T. picturatus showed higher δ¹⁵N and a narrower isotopic niche.     

Identifying conversion efficiency as a key mechanism underlying food webs adaptive evolution: a step forward,or backward?

Body size or mass is one of the main factors underlying food webs structure. A large number of evolutionary models have shown that indeed, the adaptive evolution of body size (or mass) can give rise to hierarchically organised trophic levels with complex between and within trophic interactions. However, these models generally make strong arbitrary assumptions on how traits evolve, casting doubts on their robustness. In particular, biomass conversion efficiency is always considered independent of the predator and prey size, which contradicts with the literature. In this paper, we propose a general model encompassing most previous models which allows to show that relaxing arbitrary assumptions gives rise to unrealistic food webs. We then show that considering biomass conversion efficiency dependent on species size is certainly key for food webs adaptive evolution because realistic food webs can evolve, making obsolete the need of arbitrary constraints on traits' evolution. We finally conclude that, on the one hand, ecologists should pay attention to how biomass flows into food webs in models. On the other hand, we question more generally the robustness of evolutionary models for the study of food webs.     

不同时期北部湾日本带鱼营养生态位差异

基于2008—2009年和2018年对北部湾日本带鱼的采样,通过测定碳氮稳定同位素,计算其营养级、营养生态位等指标,对比分析10年前后日本带鱼营养生态位的差异,探究其生态适应能力的变动。结果表明: 2个时期北部湾日本带鱼碳稳定同位素(δ¹³C)值差异明显,2018年δ¹³C值范围变窄,平均值变小,推测日本带鱼食物来源由偏中上层向偏中下层水域转变;氮稳定同位素(δ¹⁵N)值的范围和平均值基本保持不变,营养级范围和平均值(3.38和3.43)变化不明显,说明近10年来北部湾日本带鱼在生态系统中的营养层次比较稳定。日本带鱼δ¹³C值与肛长相关性不显著,δ¹⁵N则为极显著正相关性。在营养生态位方面,2018年的生态位指标均出现不同程度的下降,下降幅度的范围为1.1%~32.1%;生态位总面积和核心生态位面积分别由20.20和4.68缩小至14.20和3.18,说明北部湾日本带鱼的营养生态位发生了显著变化,对资源利用能力和环境适应能力下降。推测,10年来北部湾日本带鱼的营养级变化不明显,但由于食物来源发生变化,营养来源多样性下降,营养生态位变小。     

不同坡位水曲柳木质部解剖特征及其与气候关系

随着气候变暖,东北地区暖干化加剧。为了解干旱胁迫对小兴安岭地区不同坡位水曲柳径向生长的影响,采用木材解剖学方法,分析了水曲柳木质部解剖特征对不同坡位水分变化的响应。结果表明: 上、下坡位水曲柳木质部解剖参数整体上变化趋势一致,导管数量呈线性分布,最大导管面积和总导管面积总体上呈对数分布,平均导管面积总体上呈偏正态分布。不同坡位多个解剖参数均存在显著差异,下坡位导管数量、导管面积总体上大于上坡位。大部分解剖参数与日积温呈显著正相关,但存在一定差异,上坡位水曲柳总导管面积与日均温呈正相关,导管数量、总导管面积与相对湿度呈正相关,相关性均大于下坡位。上坡位最小导管面积与日积温和相对湿度呈显著负相关;而下坡位,总导管面积与相对湿度呈显著正相关。气候暖干化会导致水曲柳导管面积和导管数量相对减少,但基本上不影响导管分布状况,上、下坡位导管分布基本一致。目前,气候暖干化未限制而是促进了水曲柳的径向生长。     

东太平洋公海茎柔鱼饵料中鱼类和头足类组成初步分析

茎柔鱼(Dosidicus gigas)广泛分布于东太平洋海域,在海洋生态系统中扮演着重要角色。本研究根据2019年6—12月我国鱿钓生产船在东太平洋公海采集的62尾茎柔鱼样本,对其胃含物残留的4131个耳石和75个角质颚样本进行鉴定分析。结果表明: 茎柔鱼主要摄食鱼类10种、头足类4种。从摄食饵料的出现频率和数量百分比来看,主要摄食的鱼类饵料为荧串光鱼、朗明灯鱼和墨西哥尾灯鱼,荧串光鱼在不同胴长组的茎柔鱼胃内均有出现,是茎柔鱼最重要的饵料;摄食的头足类主要有茎柔鱼、鸢乌贼和爪乌贼。随着胴长的增大,茎柔鱼摄食的饵料种类不断增加,头足类和灯笼鱼饵料比例增加,且摄食的饵料尺寸增大,摄食营养结构发生改变,摄食营养水平随之提高。研究结果可为评估不同饵料生物在茎柔鱼食性转变过程中的食物贡献提供基础资料。