降水变化对高寒草甸土壤线虫群落的影响

土壤线虫是土壤食物网结构和功能的重要指示生物,研究降水变化对高寒草甸土壤线虫群落的影响可以了解高寒草甸地下食物网结构和功能对气候变化的响应。2015年12月在川西北高寒草甸设置了3个减水处理（-90%、-50%、-30%）、1个自然降水（CK）和1个增水处理（+50%）共5个降水梯度的实验,各梯度对应的年降水量依次为88 mm、442 mm、618 mm、883 mm和1325 mm左右。2020年9月对各处理样地的土壤线虫群落、植物和土壤环境因子进行了调查,用Baermann法分离土壤线虫,并对土壤线虫的群落组成结构、密度、多样性和生态指数等进行了分析。结果表明：（1）随年降水量的增加,土壤线虫群落组成结构和密度发生显著变化,多样性指数无显著变化;食真菌线虫相对密度显著降低,而植物寄生线虫相对密度显著增加;（2）当年降水量小于442 mm时,线虫群落密度及各营养类群线虫密度均显著下降;年降水量大于442 mm时,食真菌线虫密度显著下降,植物寄生线虫密度显著增加,以食细菌和食真菌线虫为主的营养结构转变为以食细菌和植物寄生线虫为主;（3）当年降水量大于883 mm时,土壤线虫群落密度无显著变化,但0-10 cm土层的通道指数小于50,土壤有机质的细菌分解途径功能得到增强,不利于土壤碳及养分累积;（4）年降水量变化及其引起的土壤含水量、全氮和pH变化是影响土壤线虫群落的主要因子。研究结果表明,如果未来气候变化导致青藏高原东缘变得更湿润,对高寒草甸生态系统的线虫群落密度及多样性影响较弱,但对土壤食物网结构及功能影响较强。     

Phylogeny versus body size as determinants of food web structure

Food webs are the complex networks of trophic interactions that stoke the metabolic fires of life. To understand what structures these interactions in natural communities, ecologists have developed simple models to capture their main architectural features. However, apparently realistic food webs can be generated by models invoking either predator-prey body-size hierarchies or evolutionary constraints as structuring mechanisms. As a result, this approach has not conclusively revealed which factors are the most important. Here we cut to the heart of this debate by directly comparing the influence of phylogeny and body size on food web architecture. Using data from 13 food webs compiled by direct observation, we confirm the importance of both factors. Nevertheless, phylogeny dominates in most networks. Moreover, path analysis reveals that the size-independent direct effect of phylogeny on trophic structure typically outweighs the indirect effect that could be captured by considering body size alone. Furthermore, the phylogenetic signal is asymmetric: closely related species overlap in their set of consumers far more than in their set of resources. This is at odds with several food web models, which take only the view-point of consumers when assigning interactions. The echo of evolutionary history clearly resonates through current food webs, with implications for our theoretical models and conservation priorities.     

Combined stable isotope and gut contents analysis of food webs in plant-dominated, shallow lakes

Summary 1. To determine feeding links between primary producers, invertebrates and fish, stable isotope analyses and gut content analyses of fish were conducted on the components of four shallow, eutrophic to hypertrophic, plant-dominated lakes.
2. Although separation of basal resources was possible, the diets of both fish and invertebrates were broad, comprising food from different compartments (planktonic, epiphytic/benthic), as well as from different trophic levels.
3. Mixing models were used to determine the extent to which periphyton production supported higher trophic levels. Only one species of invertebrate relied upon periphyton production exclusively.
4. Fish density affected the diets of invertebrates. The response was different for planktonic and epiphytic/benthic invertebrates. The proportion of periphyton production in the diets of zooplankton appeared to increase with fish density, whilst it decreased for other invertebrates.
5. As all zooplankton samples were collected in the open water at dusk, these results are further evidence for the diurnal horizontal migration of zooplankton. Although not conclusive, they are consistent with a behavioural response by invertebrates and zooplankton in the presence of fish.     

内蒙古典型草原4种常见小哺乳动物的营养生态位及相互关系

本文根据布氏田鼠、达乌达鼠兔、达乌尔黄鼠和草兔在自由生活下的食物组成,分别计算了它们之间的实际营养生态位重叠程度及生态位宽度。还计算了布氏田鼠、达乌尔鼠兔和达乌尔黄鼠间的原始营养生态位重叠程度及宽度。由于栖息地资源可利用性的限制,这３种小哺乳动物的实际营养生态位较原始营养生态位穿。分布空间的重叠可导致布氏田鼠与达乌尔鼠兔间实际营养生态位的较高程度重叠。此结果支持了ＭａｃＡｒｔｈｕｒ和Ｗｉｌｓｏｎ（     

栖息地环境对种群营养生态位的影响——以黄颡鱼为例

生态位是生态学研究的基础,目前关于环境指标是否直接影响营养生态位的分析研究很少。以高营养级鱼类黄颡鱼为研究对象,利用稳定同位素分析和相关分析,在太湖贡湖湾研究了氨氮、亚硝酸盐氮、硝酸盐氮、总氮、溶解性总氮、溶解性正磷酸盐、总磷、溶解性总磷、叶绿素等多个栖息地水环境因子对鱼类种群营养生态位的影响。结果表明,栖息地水环境对黄颡鱼总营养生态位影响不大,但部分栖息地水环境因子对分项营养生态位(包括浮游、底栖与肉食性)有影响。研究得知,栖息地水环境因子中氨氮、硝酸盐氮、总氮、溶解性总氮及溶解性总磷与浮游食性营养生态位显著正相关,氨氮、硝酸盐氮、总氮、溶解性总氮及溶解性总磷与肉食性营养生态位显著负相关,而底栖食性则主要受溶解性总磷的影响,与其显著正相关。水环境因子的季节变化影响水体中饵料资源的分布,进而影响鱼类的食物组成。     

持久性有机污染物在水生食物网中的传递行为

食物网是持久性有机污染物(POPs)在水生生态系统中传递的重要途径,了解其传递行为与机制是POPs生态暴露风险评价的科学基础。从4个方面展开了讨论和分析:(1)食物网主要特征(营养级和食物链长度)与POPs环境行为的关系;(2)POPs在底栖及底栖-浮游耦合食物网中的环境行为;(3)微食物网对POPs环境行为的作用;(4)食物网的变化对POPs环境行为的影响。主要结论如下:(1)已有研究对水生生物中POPs生物放大作用存在较大争议。一般营养级越高,POPs生物富集性越强,但由于各种生态和生理性质的影响,也存在例外情况。食物链长度与POPs生物富集性呈正相关。(2)POPs通过底栖食物网将沉积物中的POPs向上传递,底栖-浮游食物网的耦合提高了高营养级消费者的暴露风险,目前就POPs在底栖食物网中的生物放大性是否大于浮游食物网存在争议。(3)微生物具有较大的比表面积,是吸附POPs的重要载体。另,沉积物中的微生物通过分解有机质,将POPs释放到水柱中。微生物降解也是环境中POPs脱离环境的重要途径。(4)在内、外压力下,食物网结构和功能发生变化,使物质和能量的传递方向和效率发生改变,并与环境理化性质的变化互相耦合,影响POPs的环境行为。当前研究的重点多集中在POPs在浮游食物网,尤其是高营养级浮游食物网中的环境行为,对POPs在底栖及底栖-浮游耦合食物网和微食物网中环境行为的研究相对缺乏。有关POPs在食物网中环境行为的研究多集中在食物网的某个部分,时间尺度较短,缺乏对POPs环境行为动态变化的研究,未来需深入开展多尺度和多角度的POPs在食物网中环境行为的动态变化研究。新型POPs的生产和使用量不断增加,但有关其在食物网中环境行为的相关分析还较为匮乏,需加强研究。     

基于稳定同位素的湿地食物源判定和食物网构建研究进展

湿地生物营养动力学是湿地生态系统结构和功能评价研究的基础.碳、氮稳定同位素作为识别营养关系的方法,已在湿地生态系统食物来源、组成和食物链传递研究中得到广泛运用.本文系统综述了稳定同位素食物贡献度计算模型和营养级确定的基本方法和理论;讨论了动物营养分馏值和基线的选择依据;概括了湿地生态系统典型食物源及其稳定同位素变化特征;总结了草食、杂食和肉食等不同营养级动物的食物来源.指出了稳定同位素在湿地食物源溯源和食物网研究中的不足;基于国内外研究现状和发展趋势及需求,展望了未来同位素技术在湿地食物网生态学研究中的运用前景和研究重点,提出需要加强稳定同位素营养分馏和基线的影响因素、样品处理和保存方式研究以及胃含物、分子标记物和多元素同位素结合分析.     

Temporal dynamics in epipelic, pelagic and epiphytic algal production in a clear and a turbid shallow lake

SUMMARY 1. Pelagic and epipelic microalgal production were measured over a year in a pre-defined area (depth 0.5 m) in each of two lakes, one turbid and one with clear water. Further estimates of epiphytic production within reed stands were obtained by measuring production of periphyton developed on artificial substrata.
2. Total annual production of phytoplankton and epipelon was 34% greater in the turbid lake (190 g C m⁻² year⁻¹) than in the clearwater lake (141 g C m⁻² year⁻¹). However, the ratio of total production to mean water column TP concentration was two fold greater in the clearwater lake.
3. Phytoplankton accounted for the majority of the annual production (96%) in the turbid lake, while epipelic microalgal production dominated (77%) in the clear lake. The relative contribution of epipelic algae varied over the year, however, and in the turbid lake was higher in winter (11–25%), when the water was relatively clear, than during summer (0.7–1.7%), when the water was more turbid. In the clearwater lake, the relative contribution of epipelon was high both in winter, when the water was most clear, and in mid-summer, when phytoplankton production was constrained either by nutrients or grazing.
4. Compared with pelagic and epipelic primary production, epiphytic production within a reed stand was low and did not vary significantly between the lakes.
5. The study supports the theory of a competitive and compensatory trade-off between primary producers in lakes with contrasting nutrient concentrations, resulting in relatively small differences in overall production between clear and turbid lakes when integrating over the season and over different habitats.     

饶河枯水期主要鱼类营养级位置及其影响因素

稳定同位素技术已经越来越多地被用来研究淡水生态系统的结构与功能。利用氮稳定同位素技术测定了枯水季节饶河鱼类等消费者的营养级位置,比较上、中、下游及入湖口鱼类营养级的空间差异,并分析了影响饶河鱼类营养级位置的主要因素。研究结果表明,饶河鱼类的δ15N值范围为4.7‰—15.6‰,大部分鱼类的δ15N值集中在10‰—14‰之间,其中鄱阳湖间下鱵的δ15N值最大,为(15.6±1.6)‰;乔木湾鲫的δ15N值最小值,为(4.7±0.9)‰。根据δ15N值计算可知,饶河鱼类占有3—4个营养等级。75%的鱼类种类所占的营养级大于3,而营养级小于2的鱼类种类不到10%,可能与枯水期鱼类活动范围受限,种间捕食作用增强,肉食性或饥饿现象增加有关。另外,饶河鱼类的营养级也存在着空间差异,表现为鄱阳湖湖区和入湖口处的鱼类营养级比上、中、下游的鱼类营养级要大。该结果与颗粒有机物POM的δ15N值呈现一致的变化,反映了饶河鱼类的营养级位置主要受到食物来源的影响,与鱼类的个体大小无明显相关。     

A synthesis of subdisciplines: predator–prey interactions, and biodiversity and ecosystem functioning

The last 15 years has seen parallel surges of interest in two research areas that have rarely intersected: biodiversity and ecosystem functioning (BEF), and multispecies predator–prey interactions (PPI). Research addressing role of biodiversity in ecosystem functioning has focused primarily on single trophic‐level systems, emphasizing additive effects of diversity that manifest through resource partitioning and the sampling effect. Conversely, research addressing predator–prey interactions has focused on two trophic‐level systems, emphasizing indirect and non‐additive interactions among species. Here, we use a suite of consumer‐resource models to organize and synthesize the ways in which consumer species diversity affects the densities of both resources and consumer species. Specifically, we consider sampling effects, resource partitioning, indirect effects caused by intraguild interactions and non‐additive effects. We show that the relationship between consumer diversity and the density of resources and consumer species are broadly similar for systems with one vs. two trophic levels, and that indirect and non‐additive interactions generally do little more than modify the impacts of diversity established by the sampling effect and resource partitioning. The broad similarities between systems with one vs. two trophic levels argue for greater communication between researchers studying BEF, and researchers studying multispecies PPI.