不同小麦品种对播娘蒿的影响

播娘蒿是黄淮麦区主要田间杂草,在管理粗放的麦田,播娘蒿密度可达100株·ｍ-2以上,严重影响了小麦的产量和品质。因此,对小麦-杂草复合体中杂草的生长发育规律进行研究,寻找降低草害的有效途径引起许多学者极大关注[1,2],而目前有关防除麦田杂草的研究多集中于化学防治方面[3]。然而,出于环境保护和经济成本上的考虑,化学除草受到了挑战。研究人员[4,5]发现,不同物种在竞争力上存在差异,禾谷类作物属于竞争力很强的作物[6],冬小麦及冬黑麦又是其中竞争力最强的物种。就小麦栽培种而言,存在着不同的品种类型,研究不同小麦品种对杂草的抑制作…     

Optimization of citric acid production by Aspergillus niger using two downgraded Algerian date varieties

In the present work, the GHARS and the MECH DEGLA downgraded date varieties were used in a fermentation medium in order to produce citric acid by the Aspergillus niger. The biochemical characteristics of the dates were investigated, along with the chemical and physical characteristics of the solutions of both samples. The analyzed parameters included the moisture and sugar content, the ash residual, the pH values, and the electrical conductivity. The effect of the following fermentation parameters was studied: initial pH, temperature, incubation period, and methanol. For the GHARS and MECH DEGLA date varieties respectively, the ash residual measured at 1.90% and 2.47%. For each date variety, the moisture and total sugars were measured at 11.59% and 85%, for the GHARS, and 12.82% and 80.47% for the MECH DEGLA. Citric acid production using either of the two varieties of dates showed a high yield in a short time.The obtained results showed that the highest production of citric acid by both medium of dates was achieved at the initial pH value of 3.0, temperature 30 °C, and an incubation period of 8 days. Also, the maximum amount of citric acid was produced when both mediums contained 4% of methanol. Both varieties of dates showed a good yield for the citric acid and can be used as a culture medium since they are economic and ensure good growth for the Aspergillus niger.     

传统稻鱼系统中“田鲤鱼”的形态特征

稻田养鱼是一种重要的传统农业系统,养殖在稻田中的鲤鱼,在长期的自然选择和人工选择下逐渐形成了适应于稻田浅水环境的“田鲤鱼”.本研究以具有千年历史的全球重要农业文化遗产系统“青田稻鱼共生系统”和“从江稻鱼鸭系统”的青田田鱼和从江田鱼为范例,通过采样对两种“田鲤鱼”进行传统形态学分析和地标几何形态学分析;采用线粒体基因构建系统发育树;通过数据库数据提取和采样测量对两种“田鲤鱼”和其他常见鲤鱼种群或品系进行传统形态学聚类分析.传统形态学分析和地标几何形态学分析表明,青田田鱼和从江田鱼在形态上存在差异,与青田田鱼相比,从江田鱼尾部长而窄,体型较细长,尾部长度占身体长度比例小.对这两种田鱼及养殖于其他水体的其他鲤鱼种群进行系统发育树分析表明,青田田鱼和从江田鱼在遗传上是独立的种群;但形态聚类分析表明,这两种田鱼归为一类,明显不同于其他鲤鱼种群或品系,与其他鲤鱼种群的差异主要表现在背鳍和尾鳍上.这些研究结果说明,长期生活在稻田环境的青田田鱼和从江田鱼在遗传和形态上均明显不同于其他水体养殖鲤鱼种群,且青田田鱼和从江田鱼之间形态上存在差异.     

高良姜等五味山姜属中药乙酸乙酯部位的HPLC指纹图谱

以95%乙醇作为提取的溶媒,将加热回流提取得到的提取液水浴挥干得到浸膏,并用甲醇配制成1 mg·m L~(-1)供试液。采用phenomenex-C18(250 mm×4.6 mm,5μm)色谱柱,流动相为乙腈-0.1%磷酸水溶液,梯度洗脱,流速为1.0 m L·min~(-1),柱温为30℃,检测波长为260 nm HPLC色谱法测定,采用国家药典委员会相似度评价软件进行分析。结果表明:建立了精密度、稳定性和重现性均较好的5味山姜属中药乙酸乙酯部位HPLC指纹图谱,确定了9个共有峰,6个强峰;其中高良姜、大高良姜含有5个共有峰,高良姜和草豆蔻含有3个共有峰,大高良姜和红豆蔻含有2个共有峰,高良姜和益智含有3个共有峰。对5味山姜属中药乙酸乙酯部位化学成分进行相似度分析,得出其相似度分别为0.955、0.805、0.371、0.794、0.345。所建立的5味山姜属中药乙酸乙酯部位的指纹图谱方法稳定、简便、可靠,其特征峰所代表的化学成分的相似性不尽相同,高良姜、大高良姜、草豆蔻的相似性较大,红豆蔻、益智的相似性较小,说明同基原中药之间的化学成分有一定的相关性。该研究结果为探讨山姜属中药亲缘关系与化学成分相关性提供了思路与基础。     

Effect of variety and harvest date on nutritive value and ruminal degradability of ensiled maize ears

The nutritive value of whole crop forage maize is influenced by the proportion of ears and stover in the whole crop and by the nutrient composition and digestibility characteristics of the plant parts. An experiment investigating the impact of variety, harvest date and year on the nutritive value of ensiled maize ears was carried out in three consecutive years (2007, 2008 and 2010). Nine different maize varieties were harvested at three different maturity stages (50, 55 and 60% dry matter (DM) content in the ears). After harvest, ears and stover were ensiled separately and afterwards nutrient composition and ruminal nutrient degradability (organic matter (OM), crude protein (CP) and non-fibre carbohydrates (NFC)) were analysed. Variety had a significant influence on content of CP and effective ruminal degradability (ED) of OM at low passage rates, whereas ED of CP and NFC was not affected by variety. In contrast, harvest date and year significantly influenced nutrient composition and ruminal degradability of ensiled maize ears. The content of NFC increased and the content of fibre components as well as ED of OM, CP and NFC declined with processing maturity of the maize plants. At a passage rate of 5% h^?1, ED of OM declined from 75.9% to 68.4%, ED of CP from 82.5% to 73.8% and ED of NFC from 88.0% to 82.3% between the early and late harvest date. The results of this study indicate that the nutrient composition and ruminal degradability of ensiled maize ears are affected mainly by maturity stage at harvest and by year, whereas variety has only little influence.     

外敷栀子柏皮汤对田径运动员胫骨疲劳性骨膜炎治疗的作用

目的：探讨外敷栀子柏皮汤是否具有缓解和治疗胫骨疲劳性骨膜炎的作用。方法：60例患有胫骨疲劳性骨膜炎的田径运动员随机分为A、B、C、D 4组,每次进行训练之后,A组通过按摩缓解症状,B、C、D组在按摩后,分别将浓度1、5、10 g/ml的栀子柏皮汤外加温水水浴并外敷于疼痛的小腿胫骨上,每次1 h,每天上下午训练后各一次,用有效率和视觉模拟评分法（visual analog scale, VAS）指标对患者治疗前后的疗效进行评定。结果：经5 d治疗后,C、D组的有效率显著高于A、B组（P<0.05,P<0.01）,D组有效率明显高于C组（P<0.05）;C、D组的VAS指数明显低于A、B组（P<0.05, P<0.01）,D组VAS指数明显低于C组（P<0.05）。结论：外敷有效浓度的栀子柏皮汤对田径运动员胫骨疲劳性骨膜炎患者有显著的治疗作用,可以作为田径运动员胫骨疲劳性骨膜炎的治疗方法。     

Synopsis of Leymus Hochst. (Triticeae: Poaceae)

Leymus is a genus in the Triticeae tribe, Poaceae. The taxa of this genus are allopolyploid species which possess the Ns and Xm genomes. According to cytological, cytogenetic and molecular genetic analyses, some species of Hystrix and Elymus ought to be transferred to this genus. A world revision of the genus Leymus is needed. In this paper we summarize experimental results, provide a key to sections, species and varieties, and list all the taxa we recognize in Leymus with their synonyms. This synopsis is a new taxonomic system to be used for the revision of Leymus.     

Synopsis of Leymus Hochst. （Triticeae： Poaceae）

Leymus is a genus in the Triticeae tribe, Poaceae. The taxa of this genus are allopolyploid species which possess the Ns and Xm genomes. According to cytological, cytogenetic and molecular genetic analyses, some species of Hystrix and Elymus ought to be transferred to this genus. A world revision of the genus Leymus is needed. In this paper we summarize experimental results, provide a key to sections, species and varieties, and list all the taxa we recognize in Leymus with their synonyms. This synopsis is a new taxonomic system to be used for the revision of Leymus.     

传统大豆发酵食品中大豆异黄酮的生理保健机能的研究进展

大豆异黄酮属于黄酮类化合物,是一类具有重要生物活性的化合物,在大豆和传统大豆发酵食品中含量丰富。近年来研究发现大豆异黄酮在预防癌症、骨质疏松症、心血管疾病和改善妇女更年期综合症等方面具有广泛的生理活性,因此引起了国内外学者的广泛关注。大豆异黄酮的研究,不仅为功能性大豆制品的开发提供理论基础,也为人们合理的膳食提供参考。综述近年来国内外对大豆异黄酮生理保健机能的研究进展。