Cold adaptation in the phytopathogenic fungi causing snow molds

Snow molds are psychrophilic or psychrotrophic fungal pathogens of forage crops, winter cereals, and conifer seedlings. These fungi can grow and attack dormant plants at low temperatures under snow cover. In this review, we describe the biodiversity and physiological and biochemical characteristics of snow molds that belong to various taxa. Cold tolerance is one of the important factors related to their geographic distribution, because snow molds develop mycelia under snow cover and because they should produce intra- and extracellular enzymes active at low temperatures for growth and infection. Basidiomycetous snow molds produce extracellular antifreeze proteins. Their physiological significance is to keep the extracellular environment unfrozen. The psychrophilic ascomycete Sclerotia borealis shows normal mycelial growth under frozen conditions, which is faster than that on unfrozen media at optimal growth temperature. This fungus does not produce extracellular antifreeze proteins, but osmotic stress tolerance enables the fungus to grow at subzero temperatures. In conclusion, different taxa of snow molds have different strategies to adapt under snow cover.     

AM真菌对盐胁迫下番茄幼苗生理特征及AVP1表达的影响

采用温室盆栽试验研究不同NaCl浓度（0、50 和85 mmol/L）持续胁迫接种摩西球囊霉和地表球囊霉 2种AM真菌对加工番茄耐盐性的影响。结果显示:（1）在0 mmol/L NaCl处理条件下,2种菌的番茄菌根化苗的根系活力、叶片中可溶性糖、可溶性蛋白、根系脯氨酸含量以及超氧化物歧化酶和过氧化物酶活性均高于非菌根植株,且丙二醛含量低于非菌根植株,但差异不显著。（2）在50、85 mmol/L NaCl浓度胁迫下,接种2种菌根真菌可显著提高番茄植株根系活力,促进叶片中可溶性糖、可溶性蛋白及根系脯氨酸含量的积累,显著提高叶片中与抗逆相关的超氧化物歧化酶和过氧化物酶的活性,减少丙二醛在根系中的积累;随着NaCl浓度的增加,效果更为明显。（3）RT-PCR分析显示,AM真菌和盐胁迫共同调控H⁺转运无机焦磷酸酶H⁺- PPase的表达,随NaCl浓度的增加,AVP1基因表达量下降,但菌根化番茄植株的AVP1基因表达量显著高于非菌根植株。研究表明,接种AM真菌后,菌根化植株可通过显著促进幼苗体内渗透调节物质积累和抗氧化酶活性的提高,有效降低体内膜脂过氧化水平,同时过量表达AVP1基因增加了番茄植株中离子向液泡膜的转运,从而缓解盐胁迫对植株的伤害,增强番茄幼苗对盐胁迫的耐性。     

风疹病毒抗原基因E1植物表达载体的构建

目的:为了提高目的基因在番茄果实中的表达量,为进一步研究口服植物疫苗打下基础。方法:PCR扩增1.1kb番茄果实特异性启动子E8基因、460bp风疹病毒抗原E1基因、256bp NOS基因,将这些片段插入到pCAMBIA1301多克隆位点,得到植物表达载体pCAM1301E8-E1,经测序鉴定正确,将其转化至根癌农杆菌EHA105,然后进行酶切鉴定。结果:重组质粒酶切鉴定均得到预期片段,测序结果正确。结论:该实验成功构建番茄果实特异性启动子驱动风疹病毒E1基因的植物表达载体。     

Root growth as a function of ammonium and nitrate in the root zone

We examined the effect of soil NH₄⁺ and NO₃^? content upon the root systems of field-grown tomatoes, and the influence of constant, low concentrations of NH₄⁺ or NO₃^? upon root growth in solution culture. In two field experiments, few roots were present in soil zones with low extractable NH₄⁺ or NO₃^?; they increased to a maximum in zones having 2μg-N NO₃^? g^?1 soil and 6 μg-N NO₃⁼ g^?1 soil, but decreased in zones having higher NH₄⁺ or NO₃^? levels. Root branching was relatively insensitive to available mineral nitrogen. Plants maintained in solution culture at constant levels of NH₄⁺ or NO₃^?, had similar shoot biomass, but all root parameters – biomass, length, branching and area – were greater under NH4 nutrition than under NO₃^?. These results suggest that the size of root system depends on a functional equilibrium between roots and shoots (Brouwer 1967) and on the balance between soil NH₄⁺ and NO₃^?.     

Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruits

Homogenates of tomato fruits catalysed the enzymic conversion of linoleic and linolenic acids (but not oleic acid) to C₆ aldehydes in low (3–5%) molar yield. Hexanal was formed from linoleic acid; cis-3-hexenal and smaller amounts of trans-2-hexenal were formed from linolenic acid. With the fatty acids as substrates, the major products were fatty acid hydroperoxides (50–80% yield) and the ratio of 9- to 13-hydroperoxides as isolated from an incubation with linoleic acid was at least 95:5 in favour of the 9-hydroperoxide isomer. When the 9- and 13-hydroperoxides of linoleic acid were used as substrates with tomato homogenates, the 13-hydroperoxide was readily cleaved to hexanal in high molar yield (60%) but the 9-hydroperoxide isomer was not converted to cleavage products. Properties of the hydroperoxide cleavage system are described. The results indicate that the C₆ aldehydes are formed from C₁₈ polyunsaturated fatty acids in a sequential enzyme system involving lipoxygenase (which preferentially oxygenates at the 9-position) followed by a hydroperoxide cleavage system which is, however, specific for the 13-hydroperoxy isomers.     

The enzymic conversion of hydroxycinnamic acids to p-coumarylquinic and chlorogenic acids in tomato fruits

Two enzymes thought to be involved in the biosynthesis of chlorogenic acid have been separated and purified by ion exchange chromatography and their properties studied. These two enzymes, p-coumarate CoA ligase and hydroxycinnamyl CoA: quinate hydroxycinnamyl transferase, acting together catalyse the conversion of p-coumaric acid to 5′-p-coumarylquinic acid and of caffeic acid to chlorogenic acid. The ligase has a higher affinity for p-coumaric than for caffeic acid and will in addition activate a number of other cinnamic acids such as ferulic, isoferulic and m-coumaric acids but not cinnamic acid. The transferase shows higher activity and affinity with p-coumaryl CoA than caffeyl CoA. It also acts with ferulyl CoA but only very slowly. The enzyme shows high specificity for quinic acid; shikimic acid is esterified at only 2% of the rate with quinic acid and glucose is not a substrate. The transferase activity is reversible and both chlorogenic acid and 5′-p-coumarylquinic acids are cleaved in the presence of CoA to form quinic acid and the corresponding hydroxycinnamyl CoA thioester.     

延缓番茄果实成熟的分子机理

对延缓番茄果实成熟的热处理、反义ＲＮＡ技术及气调技术（高ＣＯ２／低Ｏ２,１００％Ｎ２）等方法进行了阐述,并从分子水平上（包括与乙烯生成有关及无关的蛋白质的合成、基因表达等方面）探讨了这些方法延缓果实成熟的机理。     

亚高温下不同空气湿度对番茄光合作用和物质积累的影响

为了研究亚高温下不同空气湿度对番茄植株光合作用及物质积累的影响,本试验利用人工气候室,在11:00—15:00平均温度为33℃的亚高温条件下,设置3个空气相对湿度处理,分别为70%～80%(高湿)、50%～60%(中湿)和不加湿的30%～40%(低湿)。结果表明:在处理25d时,高湿处理番茄叶片叶绿素含量、净光合速率显著高于低湿处理,而低湿处理果实空洞率比高湿处理高18.4%(P<0.05);在33℃亚高温条件下,70%～80%的相对湿度有利于光合作用的增强和果实品质的提高。     

盐胁迫下不同基因型番茄可溶性物质含量的变化

以两种野生番茄秘鲁番茄(Lycopersicon peruvianum LAlll)、潘那利番茄(Lycopersicon pennellii LA716)和两种栽培番茄"鲜丰98-7"、"交农1号"为材料,用NaCl 150 mmol/L进行盐胁迫,测定及分析了植株体内Na 、K 、Ca2 等无机离子和某些有机溶质游离脯氨酸、可溶性糖的含量.结果表明,盐胁迫条件下,野生番茄在新叶中积累了大量的Na 等无机离子,而栽培番茄新叶内脯氨酸和可溶性糖的含量却显著提高,且它具有将吸收的Na 区域化到老叶中的能力.说明野生番茄和栽培番茄在可溶性物质的合成和积累能力上有明显差异,它们是通过不同代谢途径和机理来适应盐环境的.