Associative learning in immature lacewings (Ceraeochrysa cubana)

It is known that many social insects and arthropod predators and parasitoids can learn the association between a resource and volatile cues. Although there are various studies on the effect of experience in immature arthropods on behavior later in adult life, not much is known about the effects of such experiences on immature behavior. This was investigated here in the lacewing Ceraeochrysa cubana (Hagen) (Neuroptera: Chrysopidae). Whereas adults of this lacewing feed on plant‐provided food and honeydew, larvae are voracious polyphagous predators of several insect pests, and therefore important for biological control. Hence, studying the foraging behavior and the effects of learning in immatures of this species is important. We exposed immatures to the volatile methyl salicylate (MeSA), which was either associated with food or with the absence of food. Subsequently, their response to this volatile was tested in an olfactometer. Immatures that had experienced the association of MeSA with food were attracted to it and immatures that were exposed to MeSA during food deprivation were repelled. Subsequently, predator immatures that had experienced the association between MeSA and food were released on a plant without food and were found to use this volatile in locating patches with food. In contrast, larvae without such experience were found equally on food patches with and without the volatile. We conclude that these immature predators are capable of learning the association between volatiles and food, or the absence of food, and use this during foraging.     

Roles of plant volatiles in defence against microbial pathogens and microbial exploitation of volatiles

Plants emit a large variety of volatile organic compounds during infection by pathogenic microbes, including terpenes, aromatics, nitrogen‐containing compounds, and fatty acid derivatives, as well as the volatile plant hormones, methyl jasmonate, and methyl salicylate. Given the general antimicrobial activity of plant volatiles and the timing of emission following infection, these compounds have often been assumed to function in defence against pathogens without much solid evidence. In this review, we critically evaluate current knowledge on the toxicity of volatiles to fungi, bacteria, and viruses and their role in plant resistance as well as how they act to induce systemic resistance in uninfected parts of the plant and in neighbouring plants. We also discuss how microbes can detoxify plant volatiles and exploit them as nutrients, attractants for insect vectors, and inducers of volatile emissions, which stimulate immune responses that make plants more susceptible to infection. Although much more is known about plant volatile–herbivore interactions, knowledge of volatile–microbe interactions is growing and it may eventually be possible to harness plant volatiles to reduce disease in agriculture and forestry. Future research in this field can be facilitated by making use of the analytical and molecular tools generated by the prolific research on plant–herbivore interactions.     

Host plant defenses of black (Solanum nigrum L.) and red nightshade (Solanum villosum Mill.) against specialist Solanaceae herbivore Leptinotarsa decemlineata (Say)

Black nightshade (Solanum nigrum, S. nigrum L.) and red nightshade ( Solanum villosum, S. villosum Mill.) are medicinal plants from the Solanaceae family that synthesize glycoalkaloids and other secondary metabolites. To recognize the potential insecticide activity of these compounds, leaf extracts (containing glycoalkaloid and methanol fractions) were tested for enzyme inhibition, antifeedant activity and toxicity. For in‐vitro glutathione S‐transferase (GST) inhibition activity, we used insecticide‐resistant Colorado potato beetle, Leptinotarsa decemlineata ( L. decemlineata; Say) midgut and fat‐body homogenate. In‐vivo toxicity and the antifeedant activity were performed using larval bioassays. The methanol extracts had greater GST inhibitory activity compared to the glycoalkaloids, as well as greater 2nd instar larvae mortality and antifeedant activity. Furthermore, the green leaf volatile compound, cis‐hex‐3‐enyl acetate, at the concentration of 5 ppm, caused 50% mortality of 2nd instar larvae. Our findings suggest the potential usefulness of S. nigrum and S. villosum extracts to control L. decemlineata.     

桃蛀螟气味结合蛋白CpunOBP3和CpunOBP4的基因克隆、原核表达及配体结合特性分析

[目的]本研究旨在明确气味结合蛋白(odorant binding proteins,OBPs)在桃蛀螟Conogethes punctiferalis化学感受过程中的生理功能,为以OBPs蛋白为防治靶标的桃蛀螟绿色防控提供理论依据.[方法]基于前期桃蛀螟触角转录组测序数据,利用PCR技术从桃蛀螟触角中获得桃蛀螟气味结...     

The ecology and evolution of pollen odors

The literature is reviewed and new evidence presented that pollen produces odors, which serve multiple functions in pollination and defense. Pollen odor, which originates from pollenkitt, comprises volatiles that belong to the same chemical classes found in flower scents, that are in species-specific mixtures, and that contrast with odors of other floral parts. Pollen can also take up volatiles from surrounding floral odors, but this adsorption is selective and varies among species. Pollen odors are more pronounced in insect- than bird- or wind-pollinated plants, suggesting that volatile emission evolved in part under selection to attract pollinators. Pollen-feeding insects can perceive pollen odor and use it to discriminate between different pollen types and host plants. Pollen odor influences bee foraging, including the location of pollen sources, discrimination of flowers with different amounts of pollen, and hostplant recognition by pollen-specialist species. In the few wind-pollinated plants studied, odors of male flowers or pollen are comparatively high in -methyl alcohols and ketones; these volatiles may serve in pollen defense, with some known to repel insects. Pollen odor often includes chemicals with documented defense activity, which is probably aimed mainly at nonpollinator pollen-feeding insects and pathogens; an involvement in pollen allelopathy is also possible. Pollen volatiles comprise chemically diverse compounds that may play multiple roles, and their emission in pollen odor undoubtedly evolved under the principle, and often conflicting, selective pressures to both protect the male gametophyte and increase its dispersal by animals.     

Influence of the inoculation time of high sugar content must on the formation of wine aroma

The addition of inocula of a commercially available strain of Saccharomyces cerevisiae to musts with a high initial sugar content at various fermentation stages induces variable changes in the different components of the volatile fraction of wine and, potentially, its sensory properties as well. Inoculation alters the concentration ratio between the 2,3-butanediol isomers and causes a decrease in acetates and ethyl ester content. We propose an analytical ratio to evaluate the aromatic quality of the wine.     

Micropropagation ofMinthostachys mollis (H.B.K.) grieseb. and essential oil composition of clonally propagated plants

Summary Cultures ofMinthostachys mollis were established from nodal explants obtained under aseptic conditions. Explants were cultured on Murashige and Skoog (MS) half-strength medium containing 6-benzyladenine (BA), and/or naphthaleneacetic acid (NAA). Optimum numbers of healthy shoots were induced on media containing 0.05 μM NAA plus 2.2 μM BA; higher concentrations caused more hyperhydricity and less extension. Rooting was achieved on half-strength MS medium with 0.05 μM NAA. Plantlets were acclimatized and successfully transferred to soil. Essential oil composition of the regenerated plants were determined by gas chromatography/mass spectrometry and little differences were found in the essential oil composition with the plant grown in the wild.     

Floral scents of chafer-pollinated asclepiads and a potential hybrid

Floral scent is a key functional trait for pollinator attraction to flowers, but is poorly documented in many plant lineages and pollination systems. In South African grasslands, chafer beetles (Scarabaeidae: Cetoniinae), particularly Atrichelaphinis tigrina, Cyrtothyrea marginalis and Leucoscelis spp., are common floral visitors and specialized pollination by these beetles has recently been established in several asclepiad, orchid and protea species. Chafer beetles are known to be attracted by a variety of floral volatile compounds and scent has been suggested to be an important signal in these chafer-operated pollination systems. In this study, we used dynamic headspace extraction methods and coupled gas chromatography–mass spectrometry (GC–MS) to examine the chemical composition of the floral scents of seven putatively chafer-pollinated asclepiad species in the genera Asclepias, Pachycarpus and Xysmalobium. We identified 15–57 compounds in the scents of these species, of which seven were common to all species examined. The scent profiles of each species separate into discrete clusters in two dimensional space based on non-metric multidimensional scaling (NMDS), indicating clear distinctions between species and suggesting that plants may use different combinations of volatiles to attract beetles. Two plants suspected to be intergeneric hybrids were also examined. Data on pollination systems, morphology and scent chemistry are consistent with the hypothesis that these plants are hybrids between the chafer-pollinated species Asclepias woodii and Pachycarpus concolor. The results of this study are discussed in relation to the role of chafer beetles as generalist pollinators of specialized asclepiads.     

Toxicity of plant essential oil vapours to aphid pests and their coccinellid predators

The comparative toxicity of five essential oil vapours was tested against four aphid species, the black bean aphid Aphis fabae, the pea aphid Acyrthosiphon pisum, the chrysanthemum aphid Macrosiphoniella sanborni, the green peach aphid Myzus persicae and on two of the most common coccinellid predators, the seven-spotted ladybird Coccinella septempunctata and the two-spotted ladybird Adalia bipunctata. All essential oils were highly toxic to the aphid species tested with LC₅₀ and LC₉₉ values ranging between 0.17 and 1.92 and 0.44 and 4.83 µL/L air, respectively, depending on the aphid species and on the essential oil. Coccinellid predators were also highly susceptible to the essential oil vapours and the selective toxicity ratio varied depending on aphid species, coccinellid predator and essential oil. The possibilities for the utililization of essential oils as aphicides, especially in IPM programmes in glasshouses are discussed with regard to the present findings.