不同管理模式对茶树碳氮磷含量及其生态化学计量比的影响

植物不同器官的碳(C)、氮(N)、磷(P)含量及其生态化学计量特征能够反映植物内部的养分分配与平衡关系。该研究以福建安溪3种不同管理模式的铁观音茶园为研究对象, 设置了常规管理模式下的茶园(M1)、间作套种模式下的茶园(M2)和现代技术管理模式下的茶园(M3) 3种样地, 分析茶树根、茎、叶器官的C、N、P含量及其化学计量学特征, 养分的变异特征与异速生长关系。结果表明: M2和M3管理模式下茶树根、茎、叶N、P含量均显著高于M1管理模式, C含量差异不明显; 茶树根、茎、叶C:N、C:P、N:P均表现为M1 > M2 > M3。茶树不同器官C、N、P含量差异较大, 根据变异来源分析, 管理模式因素对C、N、P含量变异的影响均达到显著水平。根茎叶N-P的异速生长关系表明茶树不同器官的养分需求存在相似性; 土壤pH和容重是影响C:N、C:P、N:P的重要因素, 而土壤含水量和盐度对茶树根和叶C含量的影响较大。总体来讲, 间作套种以及现代化滴灌、水肥等管理模式可以改善茶树对养分的吸收效率, 对解决土壤养分不均衡问题具有正面效应。     

基于代谢组学分析两种萎凋方式对白茶萎凋过程代谢物与品质的影响

基于代谢组学技术,比较室内自然萎凋和空气能萎凋两种萎凋工艺对白茶萎凋过程代谢物与品质的影响。结果表明,不同代谢物对2种萎凋工艺的响应存在差异,体现三种变化规律：第一类代谢物受萎凋工艺影响小,如咖啡碱、表没食子儿茶素和2'-羟基二氢大豆素等;第二类代谢物含量变化速率在空气能萎凋时加快,但其最终含量受影响小,如表没食子儿茶素没食子酸酯、聚酯型儿茶素A和木麻黄素等;第三类代谢物则受萎凋时间影响大,如茶没食子素与奎宁酸等。两种萎凋工艺对白茶品质影响存在差异,自然萎凋下黄酮(醇)糖苷类、儿茶素聚合体等含量更高,这些物质多在萎凋中后期含量提升;空气能萎凋下酚酸、茶氨酸含量更高,这些物质在自然萎凋后期含量大幅下降。萎凋时长是两种萎凋工艺导致代谢物含量差异的重要因素。     

The gastrointestinal tract: A major site of antioxidant action?

Diets rich in fruits and vegetables delay the onset of many age-related diseases, and contain a complex mixture of antioxidants (including ascorbate, carotenoids, vitamin E and other phenolics such as the flavonoids). However, diet also contains pro-oxidants, including iron, copper, H₂O₂, haem, lipid peroxides and aldehydes. Nitrite is frequently present in diet, leading to generation of reactive nitrogen species in the stomach. In considering the biological importance of dietary antioxidants, attention has usually focussed on those that are absorbed through the gastrointestinal tract into the rest of the body. In the present paper we develop the argument that the high levels of antioxidants present in certain foods (fruits, vegetables, grains) and beverages (e.g. green tea) play an important role in protecting the gastrointestinal tract itself from oxidative damage, and in delaying the development of stomach, colon and rectal cancer. Indeed, carotenoids and flavonoids do not seem to be as well absorbed as vitamins C and E. Hence their concentrations can be much higher in the lumen of the GI tract than are ever achieved in plasma or other body tissues, making an antioxidant action in the GI tract more likely. Additional protective mechanisms of these dietary constituents (e.g. effects on intercellular communication, apoptosis, cyclooxygenases and telomerase) may also be important.     

Soil Microbial Community Response to Nitrobenzene Exposure for a Spartina Wetland

To explore the response of the soil microbial community to nitrobenzene (NB) exposure in a Spartina marsh, a short-term (45 d) mesocosm study was conducted at three NB concentrations of (10, 50, and 100) mg kg^?1. Dry soil, sterile and unsterile controls were also compared. The ability of the microbes to biodegrade NB was studied in an effort to predict the outcome of NB in the mesocosm. The results indicated that a microbial community is capable of doing so. Microbial enumeration and enzyme assays showed that the fluctuations in microbial communities and polyphenol oxidase activities are related to the initial NB concentration. Moreover, cluster analyses through denaturing gradient gel electrophoresis (DGGE) revealed very similar patterns (95.5%) throughout the 45 d term, indicating that the microbial community regenerates when NB is exhausted. Although volatilization and photolysis were the major processes responsible for the reduction in NB in contaminated mesocosms and the microbial community regenerated at the end of incubation, the data indicate potential ecological risks in outfall areas even if the discharged wastewater complies with the national wastewater discharge standards.     

Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin?

Abstract

Objectives

Regular intake of green tea associates with lower DNA damage and increased resistance of DNA to oxidant challenge. However, in vitro pro-oxidant effects of green tea have been reported. Both effects could be mediated by hydrogen peroxide (H₂O₂) which is generated by autoxidation of tea catechins. In large amounts, H₂O₂ is genotoxic, but low concentrations could activate the redox-sensitive antioxidant response element (ARE) via the Keap-1/Nrf2 redox switch, inducing genoprotective adaptations. Our objective was to test this hypothesis.

Methods

Peripheral lymphocytes from healthy volunteers were incubated for 30 minutes at 37°C in freshly prepared tea solutions (0.005, 0.01, 0.05%w/v (7, 14, 71 µmol/l total catechins) in phosphate buffered saline (PBS), with PBS as control) in the presence and absence of catalase (CAT). H₂O₂ in tea was measured colorimetrically. Oxidation-induced DNA lesions were measured by the Fpg-assisted comet assay.

Results

H₂O₂ concentrations in 0.005, 0.01, and 0.05% green tea after 30 minutes at 37°C were, respectively, ～3, ～7, and ～52 µmol/l. Cells incubated in 0.005 and 0.01% tea showed less (P < 0.001) DNA damage compared to control cells. Cells treated with 0.05% green tea showed ～50% (P < 0.001) more DNA damage. The presence of CAT prevented this damage, but did not remove the genoprotective effects of low-dose tea. No significant changes in expression of ARE-associated genes (HMOX1, NRF2, KEAP1, BACH1, and hOGG1) were seen in cells treated with tea or tea + CAT.

Conclusion

Genoprotection by low-dose green tea could be due to direct antioxidant protection by green tea polyphenols, or to H₂O₂-independent signalling pathways.     

Signaling role of nitric oxide in the induction of plant defense by exogenous application of abiotic inducers

The objective of this work was to search out the probable molecule behind the activation of broad spectrum resistance during abiotic elicitors such as arachidonic acid, cupric chloride, chitosan, isonicotinic acid and salicylic acid mediated induced systemic resistance (ISR) in Raphanus sativus L. The elicitor compounds were sprayed on the radish leaves of healthy plant and after 24 h incubation a significant increase of β-1,3 glucanase, peroxidase, polyphenol oxidase and phenolics as well as a remarkable increase of nitric oxide (NO), a probable potent defense-signaling molecule in plant, was observed. Furthermore, treatment of the host with NO donor, sodium nitroprusside, also induced the same defense molecules. The results suggests that NO might be the signaling molecule during abiotic elicitor mediated ISR induction in the host system.     

南美斑潜蝇为害对黄瓜体内4种防御酶活性的影响

植物对昆虫取食产生的防御反应,在昆虫与植物相互作用关系中起着重要的作用。为明确南美斑潜蝇Liriomyza huidobrensis(Blanchard)取食与植物防御之间的作用关系,本文分别测定了南美斑潜蝇幼虫持续为害1、3、5、7及9d后黄瓜叶片中苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)、过氧化物酶(POD)及超氧化物歧化酶(SOD)活性的变化。结果表明：在南美斑潜蝇幼虫持续取食下,PAL、PPO、POD和SOD等4种酶活性显著上升;PAL、PPO和POD等3种酶活性随受害程度的加重而上升幅度加大,即重度受害>轻度受害>系统对照>健康对照,而SOD活性变化没有规律。在系统对照黄瓜叶片中,PAL、PPO、POD和SOD等4种酶活性最大值分别在第5、1、5和5d;在轻度受害黄瓜叶片中,PAL、PPO、POD和SOD等4种酶活性最大值分别在第5、9、5和9d;在重度受害黄瓜叶片中,PAL、PPO、POD和SOD等4种酶活性最大值分别在第7、7、5和5d。黄瓜叶片受害后,POD和PPO活性上升幅度较大,PAL和SOD活性上升幅度较小,说明POD和PPO对取食胁迫响应比PAL和SOD更灵敏。     

雪白睡莲花酚类成分研究

采用大孔树脂、硅胶、ODS RP-18和Sephadex LH-20柱从雪白睡莲的干燥花蕾中分离得到7个酚类成分,通过理化性质和波谱学方法鉴定化合物的结构,分别为:isostrictiniin(1)、老鹤草素(2)、鞣花酸(3)、短叶苏木酚(4)、Annulatin 3’-O-β-D-xyloside(5)、短叶苏木酚酸甲酯(6),1,2,3,4,6-五没食子酰基葡萄糖(7)。这些化合物均为首次从该植物中分离得到,化合物1,2,5和6首次从该属植物中分得。     

绿茶糖苷类香气前体的GC-MS和HPLC-ESI-MS~n分析

采用高效液相色谱-电喷雾多级串联质谱法(HPLC-ESI-MSn)并结合气相色谱-质谱法(GC-MS)分析鉴定了绿茶中的糖苷类香气前体物质。茶样经甲醇提取,HPD-500大孔吸附树脂分离富集糖苷,GC-MS跟踪监测酶解后挥发性苷元,然后通过电喷雾多级质谱,根据正负离子模式下的准分子离子峰和多级质谱裂解碎片,鉴定了13种糖苷类香气前体物质,其中2种糖苷首次发现存在于绿茶中。