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851.
852.
Yu Wang Steven J. Burgess Elsa M. de Becker Stephen P. Long 《The Plant journal : for cell and molecular biology》2020,101(4):874-884
Photosynthesis measurements are traditionally taken under steady‐state conditions; however, leaves in crop fields experience frequent fluctuations in light and take time to respond. This slow response reduces the efficiency of carbon assimilation. Transitions from low to high light require photosynthetic induction, including the activation of Rubisco and the opening of stomata, whereas transitions from high to low light require the relaxation of dissipative energy processes, collectively known as non‐photochemical quenching (NPQ). Previous attempts to assess the impact of these delays on net carbon assimilation have used simplified models of crop canopies, limiting the accuracy of predictions. Here, we use ray tracing to predict the spatial and temporal dynamics of lighting for a rendered mature Glycine max (soybean) canopy to review the relative importance of these delays on net cumulative assimilation over the course of both a sunny and a cloudy summer day. Combined limitations result in a 13% reduction in crop carbon assimilation on both sunny and cloudy days, with induction being more important on cloudy than on sunny days. Genetic variation in NPQ relaxation rates and photosynthetic induction in parental lines of a soybean nested association mapping (NAM) population was assessed. Short‐term NPQ relaxation (<30 min) showed little variation across the NAM lines, but substantial variation was found in the speeds of photosynthetic induction, attributable to Rubisco activation. Over the course of a sunny and an intermittently cloudy day these would translate to substantial differences in total crop carbon assimilation. These findings suggest an unexplored potential for breeding improved photosynthetic potential in our major crops. 相似文献
853.
854.
Introduction – The sclerotia of Inonotus obliquus (Chaga) are effective therapeutic agents to treat several human malignant tumours and other diseases without unacceptable toxic side‐effects. Objective – To investigate solvent effects on metabolic profiles and antioxidant activities of extracts of Chaga. Methodology – Chaga was extracted by petroleum ether, chloroform, ethyl acetate, acetone, ethanol and water. Solvent effects on metabolites in the extracts were assayed by NMR‐based metabolomic analysis. Antioxidant activities were indicated as capacities for scavenging superoxide anion, DPPH and hydroxyl radicals. Results – Petroleum ether and chloroform extracts contained primarily lanostane‐type triterpenoids (LT), whereas the extracts of ethyl acetate, acetone and ethanol were characterised by the predominant presence of hispidin analogues and LT, and water extracts by polysaccharides and phenolic compounds. The ethyl acetate, acetone, ethanol and water extracts revealed remarkable potential for scavenging the tested radicals, while those of petroleum ether and chloroform did not. Polyphenols are the major contributors for quenching the tested free radicals, while in LT only compounds 16 , 17 and 22 participated in scavenging hydroxyl radicals. Conclusion – Polyphenols in Chaga are the principles for quenching free radicals while polysaccharides and a few LT compounds contribute partially in scavenging DPPH and hydroxyl radicals, respectively. NMR‐based metabolomic analysis is a useful method by which to correlate 1H‐NMR spectra of Chaga extracts with their antioxidant activities, and this allows the prediction of potentials for scavenging free radicals by 1H‐NMR spectroscopy. Copyright © 2011 John Wiley & Sons, Ltd. 相似文献
855.
856.
The effectiveness of several pretreatments [high-power ultrasound, sulfuric acid (H2SO4), sodium hydroxide (NaOH), and ammonium hydroxide (NH3OH)] to enhance glucose production from insoluble fractions recovered from enzyme-assisted aqueous extraction processing of extruded full-fat soybean flakes (FFSF) was investigated. Sonication of the insoluble fraction at 144 μmpp (peak-to-peak) for 30 and 60 s did not improve the saccharification yield. The solid fractions recovered after pretreatment with H2SO4 [1% (w/w), 90 °C, 1.5 h], NaOH [15% (w/w), 65 °C, 17 h], and NH3OH [15% (w/w), 65 °C, 17 h] showed significant lignin degradation, i.e., 81.9%, 71.2%, and 75.4%, respectively, when compared to the control (7.4%). NH3OH pretreatment resulted in the highest saccharification yield (63%) after 48 h of enzymatic saccharification. A treatment combining the extraction and saccharification steps and applied directly to the extruded FFSF, where oil extraction yield and saccharification yield reached 98% and 43%, respectively, was identified. 相似文献
857.
858.
Singh SK Bimal S Narayan S Jee C Bimal D Das P Bimal R 《Experimental parasitology》2011,127(2):552-558
One obstacle faced in the effective control of visceral leishmaniasis (VL) is the limited number of available treatment options. Furthermore, control efforts have been hindered further by the emergence of Leishmania resistance to many of the available drugs. In this study, we investigated the anti-leishmanial properties of 30 medicinally important plants from the VL endemic area of Bihar, India and compared them to two available anti-leishmanial drugs (sodium antimony gluconate and amphotericin B) and two plant lectins (phytohemagglutinin and concanavalin A) on Leishmania donovani promastigotes in vitro at 24 and 48 h after initiation of culture. We identified eight plant extracts in addition to phytohemagglutinin and amphotericin B that significantly inhibited the growth of promastigotes (p < 0.03). We further studied the minimum effective concentrations as well as the effect on axenic amastigotes viability and the cell cytotoxicity on human peripheral blood of four (Agave americana, Azadirachta indica, Eclipta alba and Piper longum) of the eight plant extracts that induced significant promastigotes killing (p = 0.00098). Effect-based dose finding analysis revealed that the threshold concentration of A. americana required to eliminate L. donovani after 24 h was 0.05 mg/ml. A. indica and P. longum plant extracts eliminated L. donovani promastigotes after 48 h at concentrations of 0.1 and 0.5 mg/ml, respectively. E. alba eliminated the promastigotes at a concentration of 0.5 mg/ml within 24 h. The axenic amastigote killing response was 1.90-, 2.52- and 1.3-fold higher than the promastigote killing response with A. indica, A. americana and E. alba plant extracts, respectively. A. americana and A. indica, respectively, led to approximate 2.5- and 1.3-fold declines in mitochondrial dehydrogenase activity compared with control. E. alba stimulation resulted in an up-regulation of dehydrogenase activity (p = 0.00329). The CSA from P. longum was found to be least cytotoxic; the observed difference in mitochondrial activity was insignificant (p = 0.16314). Further studies may reveal the pharmacological significance of many of the plants with anti-leishmanial properties identified in the present study. 相似文献
859.
Digestive physiology and characterization of digestive cathepsin L-like proteinase from the sugarcane weevil Sphenophorus levis 总被引:1,自引:0,他引:1
Soares-Costa A Dias AB Dellamano M de Paula FF Carmona AK Terra WR Henrique-Silva F 《Journal of insect physiology》2011,57(4):462-468
Sugarcane is an important crop that has recently become subject to attacks from the weevil Sphenophorus levis, which is not efficiently controlled with chemical insecticides. This demands the development of new control devices for which digestive physiology data are needed. In the present study, ion-exchange chromatography of S. levis whole midgut homogenates, together with enzyme assays with natural and synthetic substrates and specific inhibitors, demonstrated that a cysteine proteinase is a major proteinase, trypsin is a minor one and chymotrypsin is probably negligible. Amylase, maltase and the cysteine proteinase occur in the gut contents and decrease throughout the midgut; trypsin is constant in the entire midgut, whereas a membrane-bound aminopeptidase predominates in the posterior midgut. The cysteine proteinase was purified to homogeneity through ion-exchange chromatography. The purified enzyme had a mass of 37 kDa and was able to hydrolyze Z-Phe-Arg-MCA and Z-Leu-Arg-MCA with kcat/Km values of 20.0 ± 1.1 μM−1 s−1 and 30.0 ± 0.5 μM−1 s−1, respectively, but not Z-Arg-Arg-MCA. The combined results suggest that protein digestion starts in the anterior midgut under the action of a cathepsin L-like proteinase and ends on the surface of posterior midgut cells. All starch digestion takes place in anterior midgut. These data will be instrumental to developing S. levis-resistant sugarcane. 相似文献
860.
Ok‐Hwan Lee Kye‐Yoon Yoon Kui‐Jin Kim SangGuan You Boo‐Yong Lee 《Journal of phycology》2011,47(3):548-556
Recent studies suggest that seaweed extracts are a significant source of bioactive compounds comparable to the dietary phytochemicals such as onion and tea extracts. The exploration of natural antioxidants that attenuate oxidative damage is important for developing strategies to treat obesity‐related pathologies. The objective of this study was to screen the effects of seaweed extracts of 49 species on adipocyte differentiation and reactive oxygen species (ROS) production during the adipogenesis in 3T3‐L1 adipocytes, and to investigate their total phenol contents and 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging activities. Our results show that high total phenol contents were observed in the extracts of Ecklonia cava (see Table 1 for taxonomic authors) (681.1 ± 16.0 μg gallic acid equivalents [GAE] · g?1), Dictyopteris undulata (641.3 ± 70.7 μg GAE · g?1), and Laurencia intermedia (560.9 ± 48.1 μg GAE · g?1). In addition, DPPH radical scavenging activities were markedly higher in Sargassum macrocarpum (60.2%), Polysiphonia morrowii (55.0%), and Ishige okamurae (52.9%) than those of other seaweed extracts (P < 0.05). Moreover, treatment with several seaweed extracts including D. undulata, Sargassum micracanthum, Chondrus ocellatus, Gelidium amansii, Gracilaria verrucosa, and Grateloupia lanceolata significantly inhibited adipocyte differentiation and ROS production during differentiation of 3T3‐L1 preadipocytes. Furthermore, the production of ROS was positively correlated with lipid accumulation (R2 = 0.8149). According to these preliminary results, some of the seaweed extracts can inhibit ROS generation, which may protect against oxidative stress that is linked to obesity. Further studies are required to determine the molecular mechanism between the verified seaweeds and ROS, and the resulting effects on obesity. Table 1. List of Korean seaweed extracts of 49 species evaluated in this experiment.
Type | No. | Scientific name | Collection time | TP1 (μg GAE · g?1) |
---|---|---|---|---|
Brown macroalgae | SE‐1 | Chondracanthus tenellus (Harv.) Hommers. | April 27, 2006 | 112.8 ± 15.1lm |
SE‐2 | Colpomenia sinusa (F. C. Mertens ex Roth) Derbes et Solier in Castagne | May 11, 2006 | 44.0 ± 4.1opqrs | |
SE‐3 | Dictyopteris divaricata (Okamura) Okamura | April 6, 2006 | 41.5 ± 5.6pqrs | |
SE‐4 | Dictyopteris pacifica (Yendo) I. K. Hwang, H.‐S. Kim et W. J. Lee | April 27, 2006 | 80.9 ± 8.3mno | |
SE‐5 | Dictyopteris prolifera (Okamura) Okamura | November 26, 2007 | 48.4 ± 3.0nopqrs | |
SE‐6 | Dictyopteris undulata Holmes | July 28, 2007 | 641.3 ± 70.7b | |
SE‐7 | Dictyota asiatica I. K. Hwang | April 6, 2006 | 52.9 ± 7.6nonopqr | |
SE‐8 | Ecklonia cava Kjellm. | October 22, 2006 | 681.1 ± 16.0a | |
SE‐9 | Ecklonia stolonifera Okamura | November 26, 2007 | 36.5 ± 3.4pqrs | |
SE‐10 | Endarachne binghamiae J. Agardh | March 10, 2006 | 50.4 ± 2.6nopqrs | |
SE‐11 | Hizikia fusiformis (Harv.) Okamura | July 23, 2006 | 16.4 ± 1.2rs | |
SE‐12 | Hydroclathrus clathratus (C. Agardh) M. Howe | May 11, 2006 | 18.1 ± 0.9rs | |
SE‐13 | Ishige okamurae Yendo | May 26, 2006 | 237.4 ± 1.6h | |
SE‐14 | Lethesia difformis (L.) Aresch. | May 11, 2006 | 11.2 ± 1.9s | |
SE‐15 | Myelophycus simplex (Harv.) Papenf. | April 27, 2006 | 39.5 ± 3.2pqrs | |
SE‐16 | Padina arborescens Holmes | July 29, 2007 | 172.9 ± 23.1ij | |
SE‐17 | Sargassum fulvellum (Turner) C. Agardh | April 27, 2006 | 119.1 ± 5.6kl | |
SE‐18 | Sargassum micracanthum (Kütz.) Endl. | December 21, 2006 | 468.0 ± 22.7e | |
SE‐19 | Sargassum patens C. Agardh | January 21, 2007 | 41.5 ± 5.7pqrs | |
SE‐20 | Sargassum confusum C. Agardh f. validum Yendo | March 8, 2008 | 110.9 ± 3.5lm | |
SE‐21 | Sargassum horneri (Turner) C. Agardh | March 1, 2006 | 84.8 ± 9.4lmn | |
SE‐22 | Sargassum macrocarpum C. Agardh | January 21, 2007 | 353.9 ± 59.1g | |
SE‐23 | Sargassum muticum (Yendo) Fensolt | January 21, 2007 | 72.1 ± 14.9nop | |
SE‐24 | Sargassum nipponium Yendo | April 6, 2006 | 54.0 ± 3.5nopqr | |
SE‐25 | Sargassum sagamianum Yendo | March 8, 2008 | 41.0 ± 6.7pqrs | |
SE‐26 | Sargassum thunbergii (Mertens ex Roth) Kuntze | July 23, 2006 | 27.7 ± 0.8qrs | |
SE‐27 | Scytosiphon gracilis Kogame | May 26, 2006 | 30.2 ± 5.6qrs | |
SE‐28 | Scytosiphon lomentaria (Lyngb.) Link | May 11, 2006 | 66.5 ± 8.9nopq | |
Red macroalgae | SE‐29 | Bonnemaisonia hamifera Har. | April 27, 2006 | 44.1 ± 2.3opqrs |
SE‐30 | Callophyllis crispata Okamura | May 11, 2006 | 37.6 ± 12.6pqrs | |
SE‐31 | Chondria crassicaulis Harv. | May 11, 2006 | 45.4 ± 4.4opqrs | |
SE‐32 | Chondrus crispus Stackh. | May 26, 2006 | 40.7 ± 8.0pqrs | |
SE‐33 | Chondrus ocellatus Holmes | May 11, 2006 | 47.2 ± 1.7nopqrs | |
SE‐34 | Gelidium amansii (J. V. Lamour.) J. V. Lamour. | April 27, 2006 | 525.3 ± 35.9d | |
SE‐35 | Gloioperltis furcata (Postels et Rupr.) J. Agardh | May 26, 2006 | 147.7 ± 6.4jk | |
SE‐36 | Gloioperltis complanta (Harv.) Yamada | May 26, 2006 | 58.2 ± 6.4nopq | |
SE‐37 | Gracilaria verrucosa (Hudson) Papenf. | March 6, 2008 | 55.1 ± 7.5nopqr | |
SE‐38 | Grateloupia elliptica Holmes | May 26, 2006 | 154.4 ± 12.9j | |
SE‐39 | Grateloupia filicina (J. V. Lamour.) C. Agardh | May 11, 2006 | 38.2 ± 2.2pqrs | |
SE‐40 | Grateloupia lanceolata (Okamura) Kawag. | July 23, 2006 | 32.7 ± 3.0pqrs | |
SE‐41 | Laurencia intermedia J. V. Lamour. | May 11, 2006 | 560.9 ± 48.1c | |
SE‐42 | Laurencia intricata J. V. Lamour. | April 27, 2006 | 35.4 ± 4.0pqrs | |
SE‐43 | Laurencia okamurae Yamada | May 11, 2006 | 193.2 ± 41.9i | |
SE‐44 | Lomentaria hakodatensis Yendo | April 27, 2006 | 165.2 ± 15.1ij | |
SE‐45 | Polyopes affinis (Harv.) Kawag. et H.‐W. Wang | May 26, 2006 | 42.9 ± 2.3opqrs | |
SE‐46 | Polysiphonia morrowii Harv. | May 11, 2006 | 392.4 ± 40.3f | |
SE‐47 | Prionitis cornea (Okamura) E. Y. Dawson | October 22, 2006 | 47.9 ± 3.6nopqrs | |
Green macroalgae | SE‐48 | Enteromorpha prolifera (O. F. Müll.) J. Agardh | March 26, 2006 | 42.0 ± 5.3pqrs |
SE‐49 | Ulva pertusa Kjellm. | April 27, 2006 | 48.3 ± 3.8nopqrs |
- GAE, gallic acid equivalents; SE, seaweed extracts.
- 1TP, total phenol content is micrograms of total phenol contents per gram of seaweed extract based on gallic acid as standard. The values are means ± SD from three replications.
- a–sMeans in the same column not sharing a common letter are significantly different (P < 0.05) by Duncan’s multiple test.
Citing Literature
Number of times cited according to CrossRef: 21
- Kas?m Cemal Güven, Burak Coban, Osman Özdemir, Pharmacology of Marine Macroalgae, Encyclopedia of Marine Biotechnology, 10.1002/9781119143802, (585-615), (2020). Wiley Online Library
- Giovanna Bermano, Teodora Stoyanova, Franck Hennequart, Cherry L. Wainwright, Seaweed-derived bioactives as potential energy regulators in obesity and type 2 diabetes, , 10.1016/bs.apha.2019.10.002, (2019). Crossref
- Ana Rocío Múzquiz de la Garza, Mireya Tapia-Salazar, Maribel Maldonado-Muñiz, Julián de la Rosa-Millán, Janet Alejandra Gutiérrez-Uribe, Liliana Santos-Zea, Bertha Alicia Barba-Dávila, Denis Ricque-Marie, Lucía Elizabeth Cruz-Suárez, Nutraceutical Potential of Five Mexican Brown Seaweeds, BioMed Research International, 10.1155/2019/3795160, 2019 , (1-15), (2019). Crossref
- M. Lynn Cornish, Alan T. Critchley, Ole G. Mouritsen, A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease, Phycologia, 10.2216/15-77.1, 54 , 6, (649-666), (2019). Crossref
- Carolina Gonçalves-Fernández, Jorge Sineiro, Ramón Moreira, Oreste Gualillo, Extraction and characterization of phlorotannin-enriched fractions from the Atlantic seaweed Bifurcaria bifurcata and evaluation of their cytotoxic activity in murine cell line, Journal of Applied Phycology, 10.1007/s10811-018-1729-2, (2019). Crossref
- Noelia Flórez‐Fernández, María P Casas, María Jesús González‐Muñoz, Herminia Domínguez, Microwave hydrogravity pretreatment of Sargassum muticum before solvent extraction of antioxidant and antiobesity compounds, Journal of Chemical Technology & Biotechnology, 10.1002/jctb.5771, 94 , 1, (256-264), (2018). Wiley Online Library
- Yannick Lerat, M. L. Cornish, Alan T. Critchley, Stéphane La Barre, Stephen S. Bates, Applications of Algal Biomass in Global Food and Feed Markets: From Traditional Usage to the Potential for Functional Products, Blue Biotechnology, 10.1002/9783527801718, (143-189), (2018). Wiley Online Library
- Gabriele Andressa Zatelli, Ana Cláudia Philippus, Miriam Falkenberg, An overview of odoriferous marine seaweeds of the Dictyopteris genus: insights into their chemical diversity, biological potential and ecological roles, Revista Brasileira de Farmacognosia, 10.1016/j.bjp.2018.01.005, 28 , 2, (243-260), (2018). Crossref
- Cyr Abel Maranguy Ogandaga, Yeon Ju Na, Sang-Rae Lee, Young Sik Kim, Han Gil Choi, Ki Wan Nam, Wart-like spot formation on the fronds of Chondrus ocellatus (Gigartinales) by a brown alga, Mikrosyphar zosterae (Ectocarpales) in Korea, Journal of Applied Phycology, 10.1007/s10811-016-1028-8, 29 , 5, (2539-2546), (2017). Crossref
- Fook Yee Chye, Birdie Scott Padam, Seah Young Ng, Innovation and Sustainable Utilization of Seaweeds as Health Foods, Sustainability Challenges in the Agrofood Sector, 10.1002/9781119072737, (390-434), (2017). Wiley Online Library
- Gaurav Rajauria, Lynn Cornish, Francesco Ometto, Flower E. Msuya, Raffaella Villa, Identification and selection of algae for food, feed, and fuel applications, Seaweed Sustainability, 10.1016/B978-0-12-418697-2.00012-X, (315-345), (2015). Crossref
- Jatinder Sangha, Owen Wally, Arjun Banskota, Roumiana Stefanova, Jeff Hafting, Alan Critchley, Balakrishnan Prithiviraj, A Cultivated Form of a Red Seaweed (Chondrus crispus), Suppresses β-Amyloid-Induced Paralysis in Caenorhabditis elegans, Marine Drugs, 10.3390/md13106407, 13 , 10, (6407-6424), (2015). Crossref
- Jung-Ae Kim, Fatih Karadeniz, Byul-Nim Ahn, Myeong Sook Kwon, Ok-Ju Mun, Mihyang Kim, Sang-Hyeon Lee, Ki Hwan Yu, Yuck Yong Kim, Chang-Suk Kong, Sargassum sp. Attenuates Oxidative Stress and Suppresses Lipid Accumulation in vitro, Journal of Life Science, 10.5352/JLS.2014.24.3.274, 24 , 3, (274-283), (2014). Crossref
- Georgia M. Hart, Tamara Ticktin, Dovi Kelman, Anthony D. Wright, Nicole Tabandera, Contemporary Gathering Practice and Antioxidant Benefit of Wild Seaweeds in Hawai’i, Economic Botany, 10.1007/s12231-014-9258-7, 68 , 1, (30-43), (2014). Crossref
- Zahid Manzoor, Vivek Bhakta Mathema, Doobyeong Chae, Eun-Sook Yoo, Hee-Kyoung Kang, Jin-Won Hyun, Nam Ho Lee, Mi-Hee Ko, Young-Sang Koh, Extracts of the seaweed Sargassum macrocarpum inhibit the CpG-induced inflammatory response by attenuating the NF-κB pathway, Food Science and Biotechnology, 10.1007/s10068-014-0041-4, 23 , 1, (293-297), (2013). Crossref
- Jatinder Singh Sangha, Di Fan, Arjun H. Banskota, Roumiana Stefanova, Wajahatullah Khan, Jeff Hafting, James Craigie, Alan T. Critchley, Balakrishnan Prithiviraj, Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans, Journal of Functional Foods, 10.1016/j.jff.2013.04.001, 5 , 3, (1180-1190), (2013). Crossref
- Areum Daseul Kim, Mei Jing Piao, Yu Jae Hyun, Hee Kyoung Kang, In Soo Suh, Nam Ho Lee, Jin Won Hyun, Photo-protective properties of Lomentaria hakodatensis yendo against ultraviolet B radiation-induced keratinocyte damage, Biotechnology and Bioprocess Engineering, 10.1007/s12257-012-0336-3, 17 , 6, (1223-1231), (2013). Crossref
- Min‐Jung Seo, Hyeon‐Son Choi, Ok‐Hwan Lee, Boo‐Yong Lee, Grateloupia lanceolata (Okamura) Kawaguchi, the Edible Red Seaweed, Inhibits Lipid Accumulation and Reactive Oxygen Species Production During Differentiation in 3T3‐L1 Cells, Phytotherapy Research, 10.1002/ptr.4765, 27 , 5, (655-663), (2012). Wiley Online Library
- Mi‐Seon Woo, Hyeon‐Son Choi, Ok‐Hwan Lee, Boo‐Yong Lee, The Edible red Alga, Gracilaria verrucosa, Inhibits Lipid Accumulation and ROS Production, but Improves Glucose Uptake in 3T3‐L1 Cells, Phytotherapy Research, 10.1002/ptr.4813, 27 , 7, (1102-1105), (2012). Wiley Online Library
- Young-Jun Lee, Bo-Ra Yoon, Hyeon-Son Choi, Boo-Yong Lee, Ok-Hwan Lee, Effect of Sargassum micracanthum extract on Lipid Accumulation and Reactive Oxygen Species (ROS) Production during Differentiation of 3T3-L1 Preadipocytes, Korean Journal of Food Preservation, 10.11002/kjfp.2012.19.3.455, 19 , 3, (455-461), (2012). Crossref
- Mei Piao, Yu Hyun, Suk Cho, Hee Kang, Eun Yoo, Young Koh, Nam Lee, Mi Ko, Jin Hyun, An Ethanol Extract Derived from Bonnemaisonia hamifera Scavenges Ultraviolet B (UVB) Radiation-Induced Reactive Oxygen Species and Attenuates UVB-Induced Cell Damage in Human Keratinocytes, Marine Drugs, 10.3390/md10122826, 10 , 12, (2826-2845), (2012). Crossref
Volume 47 , Issue 3 June 2011
Pages 548-556 相似文献