Physical properties of an extracellular polysaccharide produced by Bacillus sp. CP912

AIMS: In this study, some physical properties of Bacillus sp. exo-polysaccharide were investigated. METHODS AND RESULTS: An extracellular polysaccharide was purified by sequential precipitations after homogenization of the diluted culture supernatant of Bacillus sp. CP912. Its physical properties were examined such as lipid emulsifying effect on several vegetable oils and flocculating activity against the activated carbon suspension. The melting point and endothermic calories of the polysaccharide were 128.7 degrees C and 50.864 kCal mol-1, respectively. Its pyrolysis temperature was 284.58 degrees C. The polysaccharide showed high lipid emulsifying activity on oil-water emulsion, against olive, peanut, sunflower and corn oils. It exhibited high flocculating activity as well against activated carbon. CONCLUSIONS: The present findings suggest that the extracellular polysaccharide produced by Bacillus sp. CP912 has a great industrial potential because of its high lipid emulsifying and flocculating activity. SIGNIFICANCE AND IMPACT OF THE STUDY: These data represent a novel Bacillus sp. extracellular polysaccharide possessing high emulsifying and flocculating effects.     

Effect of cations, pH and sulfate content on the viscosity and emulsifying activity of the Halomonas eurihalina exopolysaccharide

The effects of monovalent and divalent cations on the rheological behavior of Halomonas eurihalina exopolysaccharide (EPS) were studied. Sodium, potassium, magnesium and calcium were added and the relative abilities to increase viscosity were as follows: KCl > NaCl > MgCl₂ > CaCl₂. The highest viscosity value was measured in acidic 10⁻⁴ M KCl, in which a gel formed. A loss of sulfate content seemed to correlate with the increase of viscosity. H. eurihalina produced EPS in all growth media. Addition of hydrophobic substrates to culture media produced changes in chemical composition and emulsifying activity of the EPS. Xylene was the most effectively emulsified substance and the EPS produced on tetradecane and on corn oil the most active emulsifier. Received 25 July 1997/ Accepted in revised form 30 January 1998     

Biophysical meanings of orientation and deformation of RBCs in shear flow field of low viscosity with new Ektacytometry

ＥｋｔａｃｙｔｏｍｅｔｒｙｍｅａｓｕｒｉｎｇＲＢＣｄｅｆｏｒｍａｂｉｌｉｔｙｗａｓｆｉｒｓｔｄｅｖｅｌｏｐｅｄｂｙＢｅｓｓｉｓｅｔａｌ.ｉｎ1975[1].Ｔｈｉｓｔｅｃｈｎｉｑｕｅｈａｓｂｅｅｎｗｏｒｌｄｗｉｄｅａｃｃｅｐｔｅｄｎｏｗ.Ｈｏｗｅｖｅｒ,ｔｈｅｍｅａｎｉｎｇｏｆｄｅｆｏｒｍａｔｉｏｎｉｎｄｅｘ(ＤＩ)ｍｅａｓｕｒｅｄｗｉｔｈｔｈｉｓｍｅｔｈｏｄｉｓｓｔｉｌｌｗｏｒｔｈｓｔｕｄｙｉｎｇ.ＴｈｅｔｒａｄｉｔｉｏｎａｌＥｋｔａｃｙｔｏｍｅｔｒｙｕｓｅｓｓｕｓｐｅｎｄｉｎｇｍｅｄｉｕｍｏｆｈｉｇｈｖｉ…     

法舒地尔对单纯急性心肌梗死大鼠心肌形态学、心肌酶学及血液流变学的影响

目的:探讨法舒地尔对单纯急性心肌梗死模型大鼠心肌形态学、心肌酶学及血液流变学变化的影响。方法:将40只Wistar大鼠分为空白组、假手术组、治疗组和模型组。治疗组给予法舒地尔0.01 m L/g,股静脉注射,其余各组给予生理盐水。治疗结束后检测各组大鼠心肌形态学、心肌酶学及血液流变学各指标。结果:与其余各组相比,治疗组大鼠各指标均显著改善,空白组与假手术组各指标水平无显著差异(P0.05),治疗组具体表现为:CK、LDH、ASH水平明显降低(P0.05);PAR、PAG水平均明显改善,与模型组相比明显降低;HCT、ESR水平明显降低(P0.05);MIS水平明显下降(P0.05)。结论:法舒地尔能够明显改善单纯急性心肌梗死模型大鼠的心肌形态学、心肌酶学及血液流变学各指标,对临床有指导意义。     

Collagen functionalized with unsaturated cyclic anhydrides—interactions in solution and solid state

Maleic anhydride (CMA) and itaconic anhydride modified collagen (CITA) were prepared as precursors for production of interpenetrated polymer networks (IPN). Calculated values for Huggins coefficient in aqueous diluted and semi‐diluted solutions of modified collagen indicated a slightly tendency of aggregation for itaconic anhydride‐modified collagen. In semi‐diluted solution collagen (Coll) and CMA present slightly differences in the thixotropic behavior, while CITA has a pronounced thixotropic behavior. Flow and oscillatory measurements revealed an elastic behavior of the collagen solutions, pure and modified with MA or ITA, as the storage modulus (G′) has always a superior value compared with the loss modulus (G″). The denaturation temperature (T_d) of unmodified collagen increased from 34^oC to 40^oC for CMA and to 39^oC for CITA respectively, by formation of covalent bonds that stabilize the triple helix. © 2013 Wiley Periodicals, Inc. Biopolymers 101: 228–236, 2014.     

毛胶薯蓣多糖胶与常用植物胶的流变性比较研究

用毛胶薯蓣提取分离毛胶薯蓣多糖胶(DSP)。将DSP与其他四种胶(瓜尔胶、魔芋胶、白芨胶、海藻酸钠)的粘度与浓度、温度、pH、降解时间、冻融变化及耐盐性的关系,以及起泡性能进行了比较研究。结果表明:DSP溶液的浓度与粘度正相关;温度在0~40℃间具有良好的热稳定性,40~90℃间其粘度随温度的升高而降低,且符合阿累尼乌斯动力学曲线;pH的改变、冻融变化和加入氯化钠、氯化钙对DSP粘度的影响甚微;同时DSP还具有优良的起泡性。     

Production of beta-glucan and related glucan-hydrolases by Botryosphaeria rhodina

AIMS: Characterization of beta-glucan production from Botryosphaeria rhodina DABAC-P82 by detecting simultaneously glucan-hydrolytic enzymes and their localization, culture medium rheology and oxygen transfer. METHODS AND RESULTS: Mycelium growth, beta-glucan production, substrate consumption and glucan-hydrolytic enzymes were monitored both in shaken flasks and in a 3-l stirred-tank bioreactor. Glucan production (19.7 and 15.2 g l(-1), in flask and bioreactor, respectively) was accompanied by extra-cellular and cell-bound beta-glucanase and beta-glucosidase activities. In the bioreactor scale, in the time interval of 0-78 h the apparent viscosity of the culture broth exhibited a general increase; thereafter, it began to reduce, probably because of the above glucan-hydrolytic activities. Moreover, the culture media collected after 45 h behaved as solid-like materials at shear rates smaller than 0.001 s(-1), as pseudo-plastic liquids in the middle shear rate range and as Newtonian ones at shear rates greater than 1000 s(-1). CONCLUSION: The greatest beta-glucan accumulation in the bioreactor was found to be associated with nitrogen and dissolved oxygen concentrations smaller than 0.15 g l(-1) and 25%, respectively, and with the peak points of the glucan-degrading enzymes. SIGNIFICANCE AND IMPACT OF THE STUDY: A careful analysis of the critical factors (such as, culture broth rheology, oxygen mass transfer and glucan-hydrolytic enzymes) limiting the beta-glucan production by B. rhodina is a prerequisite to maximize beta-glucan yield and production, as well as to define the process flow sheet capable of maximizing biopolymer recovery, solvent re-utilization and glucose consumption.     

Effect of selected non-ionic surfactants on the flow behavior of aqueous veegum suspensions

The aim of this work was to investigate the influence of some non-ionic surfactants, Tween 80 and Brij 98, on the viscosity and flow behavior of a commercial montmorillonite clay, Veegum Granules. The effect of different concentrations of the surfactants on the shear stress-shear rate rheograms of hydrated concentrated clay suspensions was determined by shear viscometry. The addition of either surfactant increased the plastic viscosity and the yield stress of the suspensions. Furthermore both surfactants altered the thixotropy of the suspensions to an extent that depended on both the surfactant concentration and the time of equilibration of the surfactant and Veegum. Brij 98 had a greater and more rapid effect. It is proposed that the surfactant polar head-groups anchor at the tetrahedral sheet surface, leaving the alkyl chains extending away from the edges and faces. Consequently, the alkyl chains undergo hydrophobic interactions that facilitate the association between the platelets and increase the physical structure within the suspension. Stereochemical differences between the polar groups may lead to differences in the way the surfactants associate with the tetrahedral sheet and hence their ultimate effect on the rheological behavior. There is a significant interaction between these surfactants and montmorillonite clays, and the rheological changes that occur could have a major impact on any pharmaceutical formulation that uses these ingredients. Published: March 30, 2007     

Rheological characterization of neutral and anionic polysaccharides with reduced mucociliary transport rates

The purpose of this research was to compare the viscoelastic properties of several neutral and anionic polysaccharide polymers with their mucociliary transport rates (MTR) across explants of ciliated bovine tracheal tissue to identify rheologic parameters capable of predicting the extent of reduction in mucociliary transport. The viscoelastic properties of the polymer gels and gels mixed with mucus were quantified using controlled stress rheometry. In general, the anionic polysaccharides were more efficient at decreasing the mucociliary transport rate than were the neutral polymers, and a concentration threshold, where no further decreases in mucociliary transport occurred with increasing polymer concentration, was observed for several of the neutral polysaccharides. No single rheologic parameter (ν, G′, G″, tan δ, G^*) was a good predictor of the extent of mucociliary transport reduction, but a combination of the apparent viscosity (ν), tangent to the phase angle (tan δ), and complex modulus (G^*) was found to be useful in the identification of formulations capable of decreasing MTR. The relative values of each of the rheologic parameters were unique for each polymer, yet once the relationships between the rheologic parameters and mucociliary transport rate reduction were determined, formulations capable of resisting mucociliary clearance could be rapidly optimized. Published: April 20, 2007