单管黑白双光灯的诱虫效应

在棉田单管黑白双光灯比黑光灯诱虫量有较显著的提高,对害虫天敌昆虫的诱获量却明显比黑光灯少。本文并分析了单管黑白双光灯的诱虫原理及诱虫超过黑光灯的原因。     

Effects of monovalent cations on red cell shape and size

Human erythrocytes were incubated in isotonic solutions of different monovalent cations. The apparent size of the red cells measured on scanning electron microscopic pictures decreases in the order Li⁺>Na⁺=K⁺>Rb⁺. These differences in size are abolished after pretreatment with trypsin, which removes a large part of the charges associated with membrane glycoproteins. Shape alterations are also observed. Normal biconcave shapes are visible after Na⁺ or K⁺ incubation, whereas Li⁺ leads to flabby, flattened cells with a certain tendency to crenation, and Rb⁺ causes more pronounced biconcavity with a certain tendency to cupping. The overall effects of pretreatment with trypsin are similar to those of Li⁺. Our results provide evidence that the electrostatic repulsion of glycoproteins and other charged membrane components may play an essential role in maintaining red cell shape.     

光对水稻(Oryza sativa)幼苗乙醇酸氧化酶活性的影响

水稻黄化幼苗用白光照射3～5小时后可诱导出乙醇酸氧化酶活性。绿色水稻幼苗在黑暗中乙醇酸氧化酶活性逐渐下降以至消失,再给以照光又恢复酶活性。亚胺环己酮对光的诱导及再诱导均有抑制作用。在黑暗中真空渗入乙醇酸于黄化幼苗可诱导出乙醇酸氧化酶活性,渗入乙醇酸加FMN能使酶活性迅速增强。弱的白光以及红、绿,蓝光均有诱导作用。因此认为光的诱导作用是使黄化幼苗形成乙醇酸——作为诱导物,以诱导乙醇酸氧化酶的新合成。光也可以加速叶组织内FMN的合成,从而提高乙醇酸氧化酶的活性。     

Phytoplankton ecology in an unusually stable environment (Montezuma Well,Arizona, U.S.A.)

Relatively minor annual amplitudes of change in certain major nutrients, and especially pH and water temperature were measured in the spring-fed system of Montezuma Well, Arizona during a four year study. phytoplankton diversity was low but for the most part, composition was spatially and temporally constant; total seasonal phytoplankton density was significantly correlated with regional incident light. Phytoplankton species composition changed briefly during and for a short period following the summer monsoon. Ultraplankton (<5 µm diam.) numerically comprised nearly 80% of the phytoplankton community throughout most of the year. The limited residence time of water in the Well may have provided a competitive advantage for cells with high surface area:volume ratios and correspondingly rapid division rates. Nannochloris bacillaris Naum. and Coccomyxa minor Skuja were perennial dominants. Diatom populations did not increase with annual increases in vernal solar radiation. Low pH, high dissolved CO₂, and limited residence time for metabolic inhibitors are considered to be largely responsible for the reduced blue-green populations in the Well. The only flagellated photosynthetic group present in Montezuma Well was the Cryptophyta. Desmid populations were minimal, even though pH was consistently below circumneutral (6.5) and free CO₂ concentrations high. The role of grazing by an amphipod, Hyalella montezuma, on annual phytoplankton abundance is examined.     

The effect of chronic alcohol feeding on lipid peroxidation in microsomes: lack of relationship to hydroxyl radical generation

Chronic alcohol feeding causes microsomal induction including increased generation of hydroxyl radicals. Ethanol induced liver injury may be mediated by lipid peroxidation for which hydroxyl radicals have been proposed as major mediators. Ethanol promotes lipid peroxidation when given acutely but also may serve as a hydroxyl radical scavenger. Therefore, we studied the acute and chronic effects of alcohol on microsomal lipid peroxidation and hydroxyl radical generation. Chronic alcohol feeding in rats increased microsomal generation of hydroxyl radicals but lipid peroxidation of endogenous lipid was inversely related to hydroxyl radical generation. Ethanol (50mM) had a slight inhibitory effect on hydroxyl radical production in peroxidizing microsomes, no effect on endogenous lipid peroxidation and enhanced the lysis of RBCs added as targets of peroxidation. Enhanced microsomal generation of hydroxyl radicals following chronic alcohol feeding is not an important mediator of lipid peroxidation.     

Light-induced linear dichroism in photoreversibly photochromic sensor pigments. – VI. Relation between the two pigments of the mycochrome system in Alternaria cichorii

Conidiation in Alternaria cichorii Nattras is reversibly stimulated by near ultraviolet radiation (NUV, ca 313 nm) and inhibited by blue light (ca 450 nm) and seems to be a mycochrome-mediated process. After induction with plane-polarized NUV, blue light polarized perpendicularly to the NUV was more effective in counteracting the induction than was blue light polarized parallel to the NUV. From this the conclusions are drawn that (a) both the blue-absorbing component (presumably a flavo-protein) and the P_NUV of the mycochrome system are membrane-bound and that (b) the transition moment associated with blue light absorption in the presumed flavoprotein forms an angle of at least 53° with the transition moment associated with NUV absorption in P_NUV.     

Comparative studies of diurnal variations of nitrate reductase activity in wheat, oat and barley

Diurnal variations of in vitro and in vivo (intact tissue assay) nitrate reductase (EC 1.6.6.1) activity and stability were examined in leaves of wheat ( Triticum aestivum L. cv. Runar), oat ( Avcna saliva L. cv. Mustang) and barley ( Hordeum vulgure L. cv. Agneta and cv. Gunillu). Nitrate reductase activity was generally higher for wheat than for oat and barley. However, the diurnal variations of nitrate reductase activity and stability were principally the same for all species, e.g. the high activity during the photoperiod was associated with low stability. All species showed a rapid (30-60 min) increase in the in vitro and in vivo activity when the light was switched on. When light was switched off the in vitro activity decreased rapidly whereas decrease in in vivo activity was slower. These experiments support the hypothesis that an activation/ deactivation mechanism is involved in the regulation of diurnal variations in nitrate reductase activity. Red light enhanced nitrate reductase activity in etiolated wheat and barley leaves. In green leaves, however, the daily increase in nitrate reductase activity was not induced by a brief red light treatment. Indications of different regulation mechanisms for the diurnal variations of nitrate reductase activity among the cereals were not found.