首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   160篇
  免费   27篇
  国内免费   37篇
  224篇
  2024年   1篇
  2023年   3篇
  2022年   4篇
  2021年   7篇
  2020年   8篇
  2019年   9篇
  2018年   9篇
  2017年   5篇
  2016年   11篇
  2015年   10篇
  2014年   8篇
  2013年   19篇
  2012年   6篇
  2011年   8篇
  2010年   12篇
  2009年   6篇
  2008年   12篇
  2007年   5篇
  2006年   8篇
  2005年   11篇
  2004年   9篇
  2003年   6篇
  2002年   5篇
  2001年   5篇
  2000年   4篇
  1999年   1篇
  1998年   1篇
  1997年   6篇
  1994年   1篇
  1993年   3篇
  1991年   2篇
  1990年   2篇
  1988年   1篇
  1987年   1篇
  1985年   2篇
  1984年   3篇
  1983年   2篇
  1980年   1篇
  1977年   2篇
  1976年   2篇
  1975年   1篇
  1974年   1篇
  1973年   1篇
排序方式: 共有224条查询结果,搜索用时 0 毫秒
31.
Cloning of highly-secreting recombinant cells is critical for biopharmaceutical manufacturing, but faces numerous challenges including the fact that secreted protein does not remain associated with the producing cell. A fundamentally new approach was developed combining in situ capture and measurement of individual cell protein secretion followed by laser-mediated elimination of all non- and poorly-secreting cells, leaving only the highest-secreting cell in a well. Recombinant cells producing humanized antibody were cultured serum-free on a capture matrix, followed by staining with fluorescently-labeled anti-human antibody fragment. A novel, automated, high-throughput instrument (called LEAP) was used to image and locate every cell, quantify the cell-associated and secreted antibody (surrounding each cell), eliminate all undesired cells from a well via targeted laser irradiation, and then track clone outgrowth and stability. Temporarily sparing an island of helper cells around the clone of interest improved cloning efficiency (particularly when using serum-free medium), and helper cells were easily eliminated with the laser after several days. The in situ nature of this process allowed several serial sub-cloning steps to be performed within days of one another, resulting in rapid generation of clonal populations with significantly increased and more stable, homogeneous antibody secretion. Cell lines with specific antibody secretion rates of > 50 pg/cell per day (in static batch culture) were routinely obtained as a result of this cloning approach, often times representing up to 20% of the clones screened.  相似文献   
32.
33.
34.
35.
36.
V Sekar  B C Carlton 《Gene》1985,33(2):151-158
A transformant of Bacillus megaterium, VB131, was isolated which carries a 6.3-kb XbaI segment of the crystal toxin gene of Bacillus thuringiensis var. israelensis (BTI) cloned in a vector plasmid pBC16 to yield pVB131. The chimeric plasmid DNA from VB131 was introduced into a transformable Bacillus subtilis strain by competence transformation. Both the B. megaterium VB131 strain and the B. subtilis strain harboring the chimeric plasmid produced irregular, parasporal, phase-refractile, crystalline inclusions (Cry+) during sporulation. The sporulated cells as well as the isolated crystal inclusions of the pVB131-containing B. megaterium and B. subtilis strains were highly toxic to the larvae of Aedes aegypti. Also, the solubilized crystal protein preparation from VB131[pVB131] showed clear immuno cross-reaction with antiserum to the BTI crystal toxin. 32P-labeled pVB131 plasmid DNA showed specific hybridization with a 112-kb plasmid DNA of Cry+ strains of BTI, and no hybridization with other plasmid or chromosomal DNA of either Cry+ or Cry- variants. These results are in agreement with our previous findings (González and Carlton, 1984) that the 112-kb plasmid of BTI is associated with the production of the crystal toxin.  相似文献   
37.
38.
39.
类产碱假单胞菌耐热碱性脂肪酶的研究   总被引:21,自引:0,他引:21  
从福建省福州市温泉澡堂污水浸润土壤中分离筛选到一株耐热碱性脂肪酶产生菌——类产碱假单胞菌(Pseudomonas pseudoalcaligenes)F331。产酶最适条件为:碳源小麦粉,氮源豆饼粉,起始培养pH9.4~9.5,培养温度24~26℃,培养周期32~34h。经硫酸铵盐析、Sepharose 4B和Sephadex G-200柱层析得到纯化的酶组分。该酶最适作用温度50℃,最适作用pH 10.0,60℃保温80min酶活基本不损失,在pH 7.0~10.0范围内酶蛋白稳定:Ca~(2+)和Mg~(2+)对酶有激活作用,Pb~(2+).Zn~(2+)、Fe~(2+)和Co~(2+)对酶活有抑制作用。该酶分子量45700。  相似文献   
40.
食品级槐豆胶的加工工艺及漂白研究   总被引:1,自引:0,他引:1  
本文主要研究了食品级槐豆胶的加工工艺。结果表明:用此工艺加工的槐豆胶纯度高,无臭无味,胶颜色灰白至白色,具有良好的稳定性和增粘性。此工艺对胶的粘度及与黄原胶的协效性影响较小。红外光谱测定表明,用此工艺加工的槐豆胶,其分子结构未发生变化。  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号