植酸酶菌种筛选方法的研究

通过微板培养法对植酸酶产生菌菌种筛选方法进行了研究,建立了一种快速、有效的高通量植酸酶菌种筛选方法。利用该方法结合菌种诱变技术已选育出植酸酶酶活高达297u／mL的A,niger 496-1菌株。     

P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat

Around 70% of total seed phosphorus is represented by phytate which must be hydrolysed to be bioavailable in non-ruminant diets. The limited endogenous phytase activity in non-ruminant animals make it common practice to add an exogenous phytase source to most poultry and pig feeds. The mature grain phytase activity (MGPA) of cereal seeds provides a route for the seeds themselves to contribute to phytate digestion, but MGPA varies considerably between species and most varieties in current use make negligible contributions. Currently, all phytases used for feed supplementation and transgenic improvement of MGPA are derived from microbial enzymes belonging to the group of histidine acid phosphatases (HAP). Cereals contain HAP phytases, but the bulk of MGPA can be attributed to phytases belonging to a completely different group of phosphatases, the purple acid phosphatases (PAPhy). In recent years, increased MGPAs were achieved in cisgenic barley holding extra copies of barley PAPhy and in the wheat HIGHPHY mutant, where MGPA was increased to ~6200 FTU/kg. In the present study, the effect of replacing 33%, 66% and 100% of a standard wheat with HIGHPHY wheat was compared with a control diet with and without 500 FTU of supplemental phytase. Diets were compared by evaluating broiler performance, ileal Ca and P digestibility and tibia development, using nine replicate pens of four birds per diet over 3 weeks from hatch. There were no differences between treatments in any tibia or bird performance parameters, indicating the control diet did not contain sufficiently low levels of phosphorus to distinguish effect of phytase addition. However, in a comparison of the two wheats, the ileal Ca and P digestibility coefficients for the 100% HIGHPHY wheat diets are 22.9% and 35.6% higher, respectively, than for the control diet, indicating the wheat PAPhy is functional in the broiler digestive tract. Furthermore, 33% HIGHPHY replacement of conventional wheat, significantly improved Ca and P digestibility over the diet-supplemented exogenous phytase, probably due to the higher phytase activity in the HIGHPHY diet (1804 v. 1150 FTU). Full replacement by HIGHPHY gave 14.6% and 22.8% higher ileal digestibility coefficients for Ca and P, respectively, than for feed supplemented with exogenous HAP phytase at 500 FTU. This indicates that in planta wheat PAPhys has promising potential for improving P and mineral digestibility in animal feed.     

Genetic control of root exudation

The literature on genetics of root exudation and on genotypic differences in qualitative and quantitative composition of root exudates in crop and native plant species was critically assessed. Differences in exudation have been reported for genotypes that differ in tolerance to nutrient deficiencies, ion toxicities, and pathogen attack. The exudation profile of a limited number of genotypes (frequently only two genotypes with the contrasting response to the environmental stress) have been reported to date. Little is known about the variability in larger samples of the germplasm or about actual genetics behind differential qualitative and quantitative composition of root exudates. Changing the exudation profile of a given genotype may be achieved by manipulating the biosynthetic capacity and by increasing the capacity of the plasma membrane to transport the specific compound out into the rhizosphere. Overexpression of the bacterial citrate synthase gene in the cytoplasm of tobacco plants resulted in exudation of large quantities of citrate into the rhizosphere and partial alleviation of the aluminium (Al) toxicity stress. A similar strategy of transforming plants with citrate synthase gene is being tried as a way of improving plant capacity to extract phosphorus (P) from soils with notoriously low P availability.More research into the genetic basis of qualitative and quantitative differences in root exudation is warranted. Understanding the genetic control of root exudation, followed by manipulation of qualitative and quantitative composition of root exudates, will result in better adaptation of plants to environmental conditions and a greater yield of crops.     

植物植酸酶及其在饲料中的应用前景

植物植酸酶不但能分解内源植酸磷 ,对外源植酸磷同样有明显的降解作用。在饲粮中添加植酸酶活性高的植物性饲料 ,可提高猪和家禽对植酸磷的利用率 ,降低粪便中磷的排泄量 ,提高生产性能。麦类籽实中具有较高的天然植酸酶活性 ,发芽能显著提高种子中植酸酶的活性 ,因而有希望通过发芽提高麦类籽实中的植酸酶活性 ,经提纯浓缩后可达到在实际生产中应用的水平 ,从而减少在饲料中添加无机磷或价格昂贵的微生物植酸酶。     

应用毕氏酵母高效表达耐高温植酸酶

自然界很难获得大量的耐高温植酸酶。采取连续延伸PCR方法 ,按照毕氏酵母的偏爱密码 ,合成 1.3kb烟熏曲霉耐高温植酸酶基因 fphy。合成基因与野生型基因核苷酸序列同源性为 74 % ,但编码的氨基酸序列一致。将耐高温植酸酶基因fphy插入毕氏酵母高效表达载体 pPIC9中 ,与分泌信号肽序列融合 ,通过同源重组将耐高温植酸酶基因整合到酵母染色体中 ,通过SDS PAGE检测和表达产物的酶活性筛选 ,得到重组转化子 ,证明植酸酶获得有效分泌和高效表达。经过 5L小罐高密度发酵 ,蛋白质表达量为 5 .6 g/L ;每毫升发酵液中植酸酶的活力单位达 130 0 0 0u ;表达产物耐高温性很强 ,90℃处理 80min后仍有 4 0 %的活性。     

植酸酶和甘露聚糖酶双功能毕赤酵母工程菌的构建和产酶分析

根据已发表的植酸酶基因和甘露聚糖酶基因序列设计并合成引物,应用PCR技术,分别以土曲霉总DNA和质粒pHBM1201为模板,扩增出均不含假定信号肽序列的植酸酶基因phyA和甘露聚糖酶基因man,将它们各自克隆到毕赤酵母表达载体pHBM907C上,分别得到重组质粒pHBM907C-phyA和pHBM907C-man。将质粒pHBM907C-phyA上由乙醇氧化酶(AOX1)启动子和终止子引导表达、酿酒酵母α信号肽序列引导分泌的phyA表达盒式结构插入到质粒pHBM907C-man中,构成双基因表达分泌质粒pHBM907C-phyA-man。pHBM907C-phyA-man经SalⅠ酶切线性后转化毕赤酵母(Pichiapastoris)GS115,获得了同时分泌表达植酸酶和甘露聚糖酶的双功能酵母工程菌。研究了该酵母工程菌所分泌表达的重组植酸酶和甘露聚糖酶的相关酶学性质,并进行了双功能酵母工程菌的稳定性测试。     

Recombinant,Rice-Produced Yeast Phytase Shows the Ability to Hydrolyze Phytate Derived from Seed-Based Feed,and Extreme Stability during Ensilage Treatment

When fresh rice leaves producing yeast Schwanniomyces occidentalis phytase were grounded and mixed with the whole extract of seed-based feed for pigs, the release of orthophosphate increased significantly. More specifically, phytate, a major source of phosphorus in the seeds, was hydrolyzed by heterologous phytase. Moreover, when transgenic rice plants were ensiled for up to 12 weeks, no decrease in the phytase activity of the heterologous enzyme was observed. This result strongly suggests that transgenic rice plants producing yeast phytase can be stored as silage without any loss of enzyme activity until usage as a feed additive.     

Identification ofmyo-inositol monophosphates in mycelia ofPholiota nameko

Inositol monophosphates from the mycelia ofPholiota nameko were analyzed by gas chromatography. Mycelia were found to contain inositol-1-phosphate and inositol-2-phosphate isomers in a proportion of 7∶1, the amounts being 50 and 7.2 pmol/mg dry weight, respectively. We assume that inositol-2-phosphate is a hydrolysis product of the phytase reaction with phosphatase. It was also found that the amount of inositol monophosphates in the mycelia was affected by the concentration of inorganic phosphate in the medium.