Künstliche Luzerneheubereitungsverfahren in Ungarn

Abstract

An experiment was performed with Rumen Simulation Technique (Rusitec) in which the fermentation of mixed ration of hay (12.8 g/d) and wheat bran (3.2 g/d) was compared with the fermentation of the same diet supplemented with 2.5 and 10 mg monensin. The duration of the experiment was 12 days. During the first six days the fermentation conditions in Rusitec were stabilised. The end products of fermentation and indices of protein synthesis were determined. The energy efficiency of volatile fatty acids (VFA), proportion of fermented hexose energy on VFA energy and on energy of bacterial matter were increased in the presence of monensin. The proportion of fermented hexose energy in methane energy was decreased. Utilization of glucose and production of adenosintriphosphate were not affected. The balance of metabolic H₂ was reduced and this was manifested in decreasing production, utilization and recovery of metabolic H₂. Microbial efficiency expressed per mol ATP (g/mol) was increased by monensin from 7.8 to 12.6. The indices of protein synthesis — protein conversion ratio, degradability of protein and microbial protein synthesis efficiency were increased and non protein utilization ratio decreased in the presence of monensin.

Es wurde ein Versuch nach der Pansensimulationsmethode durchge-führt, in dem die Fermentierung einer gemischten Ration aus Heu (12,8 g/d) und Weizenkleie (3,2 g/d) mit der Fermentierung der gleichen Ration unter Zusatz von 2, 5 und 10 mg Monensin/d verglichen wurde. Die Dauer des Versuchs betrug 12 Tage, wovon die ersten sechs Tage der Stabilisierung der Fermentierungsbedingungen im Rusitec-System dienten.

Es wurden die Endprodukte der Fermentierung und die Kennziffern der Proteinsynthese bestimmt. Die Energieausbeute an Flüchtigen Fettsäuren (FFS), der Energieanteil fermentierter Hexose an der FFS-Energie und der Energie an Bakterienmasse erhöhten sich bei Zusatz von Monensin. Der Energieanteil fermentierter Hexose an der Methanenergie verringerte sich. Die Ausnutzung von Glukose und die Produktion von Adenosintriphosphat waren unbeeinflußt. Die Bilanz von metabolischem H₂ war verringert, was sich im Absinken der Production, der Nutzung und der Wiederauffindung von metabolischem H₂ zeigte. Die mikrobielle Wirksamkeit pro mol ATP (g/mol) erhöhte sich durch Monensin von 7,8 auf 12,6. Die Kennziffern der Proteinsynthese, die Proteinkonversionsrate, die Abbaubarkeit von Protein und die mikrobielle Proteinsynthesewirksamkeit erhöhten sich und die NPN-Nutzungsrate verringerte sich in Gegenwart von Monensin.     

Eutrophication as an impact category

State of the art and research needs for the impact category eutrophication are discussed. Eutrophication is a difficult impact category because it includes emissions to both air and water — both subject to different environmental mechanisms — as well as impacts occurring in different types of terrestrial and aquatic ecosystems. The possible fate processes are complex and include transportation between different ecosystems. In some recent approaches, transportation modelling of air emissions has been included. However, in general, the used characterisation methods do not integrate fate modelling, which is a limitation. The definition of the impact indicator needs further research, too. The inclusion of other nutrients than those typically considered should also be investigated.     

An assessment of nitrogen fixation as a source of nitrogen to the North Atlantic Ocean

The role of nitrogen fixation in the nitrogen cycle of the North Atlantic basin was re-evaluated because recent estimates had indicated a far higher rate than previous reports. Examination of the available data on nitrogen fixation rates and abundance ofTrichodesmium, the major nitrogen fixing organism, leads to the conclusion that rates might be as high as 1.09 × 10¹² mol N yr^–1. Several geochemical arguments are reviewed that each require a large nitrogen source that is consistent with nitrogen fixation, but the current data, although limited, do not support a sufficiently high rate. However, recent measurements of the fixation rates per colony are higher than the historical average, suggesting that improved methodology may require a re-evaluation through further measurements. The paucity of temporally resolved data on both rates and abundance for the major areal extent of the tropical Atlantic, where aeolian inputs of iron may foster high fixation rates, represents another major gap.     

Influence of osmolarity and pH increase to achieve a reduction of monoclonal antibodies aggregates in a production process

Anti PSA monoclonal antibodies for diagnostic use were produced in an in vitro system. After purification using Protein G affinity chromatography a percentage of about 10% of antibody aggregates remained. The use of monoclonal antibodies containing aggregates as a capture antibody in a diagnostic kit reduces the performance of the test making it often unacceptable. The aggregates could be eliminated using gel filtration chromatography but, in that way, the final recovery of the whole production process was only about 50%. Aggregation is favoured when the working pH is near to the isoelectric point of the antibody. We varied the culture medium composition, modifying pH and osmolarity. We tested different values of pH and osmolarity: 7.1, 7.5, 8.0, 8.5 for pH, and 300, 340, 367, 395 mOsm/kg H2O for osmolarity. By modification of the cell culture medium we obtained a significant decrease of monoclonal antibody aggregates in the production cycle. In this way we achieved higher recovery rate and could avoid gel filtration polishing step. The experiments were performed in two stages: first in culture flasks changing one parameter in each experiment, and then in spinner bottle using the best conditions obtained in the first stage. During scale up we used the modifications achieved from the experiment showed in this paper in our production by hollow fibre bioreactor with positive results.     

The distribution,life cycle and production of Leptophlebia vespertina (L.) (Ephemeroptera) in a lowland lake

Oak Mere, the water body studied, is a moderately productive base-poor lowland lake. It has zones of submerged marginal vegetation growing on sand at the south-west end and on peat at the north-east end. The distributions of L. vespertina and other macroinvertebrates are described in relation to these two distinct areas. Laboratory experiments on behaviour and survival are described in an attempt to explain the patterns of distribution. The seasonal distribution, variations in population density, spatial distribution variance in relation to mean density, life cycle, length-weight relationship, growth and biomass of L. vespertina are then described during two years at the sandy south-west end. The data are used to estimate annual production. Distribution, life cycle, growth and production are compared with populations in water bodies of lower conductivity in the British Isles and Scandinavia.     

The effect of gas double-dynamic on mass distribution in solid-state fermentation

The mass distribution regularity in substrate of solid-state fermentation (SSF) has rarely been reported due to the heterogeneity of solid medium and the lack of suitable instrument and method, which limited the comprehensive analysis and enhancement of the SSF performance. In this work, the distributions of water, biomass, and fermentation product in different medium depths of SSF were determined using near-infrared spectroscopy (NIRS) and the developed models. Based on the mass distribution regularity, the effects of gas double-dynamic on heat transfer, microbial growth and metabolism, and product distribution gradient were systematically investigated. Results indicated that the maximum temperature of substrate and the maximum carbon dioxide evolution rate (CER) were 39.5 °C and 2.48 mg/(h g) under static aeration solid-state fermentation (SASSF) and 33.9 °C and 5.38 mg/(h g) under gas double-dynamic solid-state fermentation (GDSSF), respectively, with the environmental temperature for fermentation of 30 ± 1 °C. The fermentation production (cellulase activity) ratios of the upper, middle, and lower levels were 1:0.90:0.78 at seventh day under SASSF and 1:0.95:0.89 at fifth day under GDSSF. Therefore, combined with NIRS analysis, gas double-dynamic could effectively strengthen the solid-state fermentation performance due to the enhancement of heat transfer, the stimulation of microbial metabolism and the increase of the homogeneity of fermentation products.     

Estimation of genetic parameters for young stock survival in beef x dairy crossbred calves

Young stock survival is a trait of crucial importance in cattle breeding as calf mortality leads to economic losses and represents an animal welfare issue. The aim of this study was to estimate genetic parameters and sire breeding values for young stock survival in beef x dairy crossbred calves. Two traits were analysed with a univariate animal model: young stock survival between 1 to 30 days and 31 to 200 days after birth. Breed combinations with Belgian Blue sires outperformed all other sire breeds. The lowest survival rates were found for breed combinations with Jersey dams or Blonde d’Aquitaine sires. The results showed low but significant heritabilities (0.045 to 0.075) for both survival traits. Differences in breeding values between sires ranged from −2.5% to 3.5% and from −5.4% to 4.7% survival from 1 to 30 days and 31 to 200 days, respectively. Based on these findings, we concluded that it is feasible to breed for improved young stock survival in beef x dairy crossbred calves. This will hopefully contribute to increasing the survival rate of the calves and reduce economic losses for the farmers.     

Determination of serum oxalate using peroxyoxalate chemiluminescence of free oxalic acid

We describe a new sensitive and specific method for determination of oxalate in human serum. By using the chemiluminescence decay of monoperoxyoxalic acid very low concentrations of oxalate (200 nmol/L) can be determined. The mean serum oxalate level in apparently healthy controls was 14.5 ± 8.5 m?mol/L. Supplementation of ascorbic acid leads to an increase in serum oxalate level. While serum oxalate concentrations of calcium oxalate stone formers (x = 16.4 ± 9.8 m?mol/L) are not significantly different from the control group, an extreme increase of serum oxalate is evident in haemodialysis patients. The serum oxalate concentration decreased during dialysis treatment from 141.4 ± 32.1 m?mol/L to 36.4 ± 12.7 m?mol/L.     

Niche construction and the behavioral context of plant and animal domestication

Many animal species attempt to enhance their environments through niche construction or environmental engineering. Such efforts at environmental modification are proposed to play an important and underappreciated role in shaping biotic communities and evolutionary processes. 1 , 2 Homo sapiens is acknowledged as the ultimate niche constructing species in terms of our rich repertoire of ecosystem engineering skills and the magnitude of their impact. We have been trying to make the world a better place—for ourselves—for tens of thousands of years. I argue here that it is within this general context of niche‐construction behavior that our distant ancestors initially domesticated plants and animals and, in the process, first gained the ability to significantly alter the world's environments. The general concept of niche construction also provides the logical link between current efforts to understand domestication being conducted at two disconnected scales of analysis. At the level of individual plant and animal species, on one hand, there recently have been significant advances in our knowledge of the what, when, and where of domestication of an ever‐increasing number of species worldwide. 3 At the same time, large‐scale regional or universal developmental models of the transition to food production continue to be formulated. These incorporate a variety of “macro‐evolutionary” causal variables that may account for why human societies first domesticated plants and animals. 4 , 5 This essay employs the general concept of niche construction to address the intervening question of how, and to connect these two scales of analysis by identifying the general behavioral context within which human societies responded to “macroevolutionary” causal variables and forged new human plant or animal relationships of domestication.     

Impacts of elevated terrestrial nutrient loads and temperature on pelagic food‐web efficiency and fish production

Both temperature and terrestrial organic matter have strong impacts on aquatic food‐web dynamics and production. Temperature affects vital rates of all organisms, and terrestrial organic matter can act both as an energy source for lower trophic levels, while simultaneously reducing light availability for autotrophic production. As climate change predictions for the Baltic Sea and elsewhere suggest increases in both terrestrial matter runoff and increases in temperature, we studied the effects on pelagic food‐web dynamics and food‐web efficiency in a plausible future scenario with respect to these abiotic variables in a large‐scale mesocosm experiment. Total basal (phytoplankton plus bacterial) production was slightly reduced when only increasing temperatures, but was otherwise similar across all other treatments. Separate increases in nutrient loads and temperature decreased the ratio of autotrophic:heterotrophic production, but the combined treatment of elevated temperature and terrestrial nutrient loads increased both fish production and food‐web efficiency. CDOM: Chl a ratios strongly indicated that terrestrial and not autotrophic carbon was the main energy source in these food webs and our results also showed that zooplankton biomass was positively correlated with increased bacterial production. Concomitantly, biomass of the dominant calanoid copepod Acartia sp. increased as an effect of increased temperature. As the combined effects of increased temperature and terrestrial organic nutrient loads were required to increase zooplankton abundance and fish production, conclusions about effects of climate change on food‐web dynamics and fish production must be based on realistic combinations of several abiotic factors. Moreover, our results question established notions on the net inefficiency of heterotrophic carbon transfer to the top of the food web.