Resistance of the oil-oxidizing microorganism <Emphasis Type="Italic">Dietzia</Emphasis> sp. to hyperosmotic shock in reconstituted biofilms

A number of halotolerant and halophilic bacterial strains were isolated from the Romashkinskoe oil field (Tatarstan) stratal waters having a salinity of up to 100 g/l. The isolation of pure cultures involved biofilm reconstitution on M9 medium with paraffins. The associations obtained were dispersed and reinoculated onto solid media that contained either peptone and yeast extract (PY medium) or paraffins. It was shown that such associations included both oil-oxidizing bacteria and accompanying chemoheterotrophic bacteria incapable of oil oxidation. The pure cultures that were isolated were used for creating binary biofilms. In these biofilms, interactions between halophilic and nonhalophilic bacteria under hypo-and hyperosmotic shocks were investigated. We conducted a detailed study of a biofilm obtained from an oil-oxidizing halotolerant species (with an upper growth limit of 10–12% NaCl) identified as Dietzia sp. and an extremely halophilic gram-negative bacterium (growing within the 5–20% NaCl concentration range) of the genus Chromohalobacter that did not oxidize paraffins. If these microorganisms were grown in a mixed suspension (planktonic) culture that was not supplemented with an additional amount of NaCl, no viable cells of the halophilic microorganism were detected after reinoculation. In contrast, only halophilic cells were detected at a NaCl concentration of 15%. Thus, no mutual protective influence of the microorganisms manifested itself in suspension culture, either under hypoor under hyperosmotic shock. Neither could halophile cells be detected after reinoculating a biofilm obtained on a peptone medium without the addition of NaCl. However, biofilms produced at a NaCl concentration of 15% contained approximately equal numbers of cells of the halophilic and halotolerant organisms. Thus, the halophile in biofilms sustaining a hyperosmotic shock exerts a protective influence on the halotolerant microorganism. Preliminary data suggest that this effect is due to release by the halophile of osmoprotective substances (ectoine and glutamate), which are taken up by the halotolerant species. Such substances are diluted by a large medium volume in suspension cultures, whereas, in biofilms, their diffusion into the medium is apparently hampered by their interaction with the intercellular polymer matrix.     

Metabolic activity of plant mitochondria in hypertonic sucrose solutions

This study deals with effects of hypertonic sucrose solutions on respiration and oxidative phosphorylation of intact mitochondria isolated from sugar beet (Beta vulgaris L.) taproots and etiolated pea (Pisum sativum L.) seedlings. Mitochondria from plants, like those of animals, showed a trend to inhibition of oxidative phosphorylation in hypertonic sucrose solutions. The increase in sucrose concentration from 0.5 to 1.0 M suppressed malate oxidation in the presence of glutamate in state 3 by a factor of 2.5–3.5 and diminished the respiratory control ratio by a factor of 1.5–2.0. Plant mitochondria turned out remarkably resistant to osmotic stress; they retained significant respiratory control and high ADP/O ratios in a hypertonic 1 M sucrose solution. Although the origin of the observed phenomenon remains unresolved and warrants further studies, it is evident that elevated resistance of plant mitochondria to osmotic stress might be significant for energy supply under extreme environmental conditions (upon drought and salinity) when the plant organism experiences dehydration with a concomitant increase in the cytoplasmic osmolarity.     

Quercitol and osmotic adaptation of field-grown Eucalyptus under seasonal drought stress

This study investigated the role of quercitol in osmotic adjustment in field-grown Eucalyptus astringens Maiden subject to seasonal drought stress over the course of 1 year. The trees grew in a native woodland and a farm plantation in the semi-arid wheatbelt region of south Western Australia. Plantation trees allocated relatively more biomass to leaves than woodland trees, but they suffered greater drought stress over summer, as indicated by lower water potentials, CO₂ assimilation rates and stomatal conductances. In contrast, woodland trees had relatively fewer leaves and suffered less drought stress. Plantation trees under drought stress engaged in osmotic adjustment, but woodland trees did not. Quercitol made a significant contribution to osmotic adjustment in drought-stressed trees (25% of total solutes), and substantially more quercitol was measured in the leaves of plantation trees (5% dry matter) than in the leaves of woodland trees (2% dry matter). We found no evidence that quercitol was used as a carbon storage compound while starch reserves were depleted under drought stress. Differences in stomatal conductance, biomass allocation and quercitol production clearly indicate that E. astringens is both morphologically and physiologically 'plastic' in response to growth environment, and that osmotic adjustment is only one part of a complex strategy employed by this species to tolerate drought.     

Osmotic versus toxic effects of NaCl on pepper plants

Water relations, mineral composition, growth and root morphology were studied in pepper plants (Capsicum annuum L. cv California Wonder). Two NaCl concentrations (30 and 60 mM) and two nutrient solutions in which the concentrations of macronutrients were increased were used to assess the ionic and osmotic effects of NaCl in these plants. The hydraulic conductivity (L_o), stomatal conductance (g_s), percentage of open stomata and pressure potential (Ψ_p) decreased with all treatments, in a similar way for 30 mM NaCl and for its iso-osmotic solution of macronutrients, however, the decrease was higher for 60 mM NaCl than for its iso-osmotic solution. Ion analyses also revealed that nutrient concentrations were altered greatly at 60 mM NaCl. Also, changes in morphology, such as increases in cortex cell size and in intercellular spaces, were detected. Therefore, at low salinity, the effect of NaCl was mainly osmotic, however, under higher salinity also the toxicity of Na⁺ and Cl⁻ participate.     

Photosynthetic, Physiological and Biochemical Responses of Tomato Plants to Polyethylene Glycol-Induced Water Deficit

Polyethylene glycol （PEG 6000）-induced water deficit causes physiological as well as biochemical changes in plants. The present study reports on the results of such changes in hydroponically grown tomato plants （Lycopersicon esculentum Mill. cv. Nikita）. Plants were subjected to moderate and severe levels of water stress （i.e. water potentials in the nutrient solution of- 0.51 and -1.22 MPa, respectively）. Water stress markedly affected the parameters of gas exchange. Net photosynthetic rate （Pn） decreased with the induction of water stress. Accordingly, a decrease in the transpiration rate （E） was observed. The ratio of both （Pn/E） resulted in a decrease in water use efficiency. One of the possible reasons for the reduction in Pn is structural damage to the thylakoids, which affects the photosynthetic transport of electrons. This was indicated by an increase in non-photochemical quenching and a reduction in the quantum yield of photosystem Ⅱ. Furthermore, a decrease in both leaf water potential and leaf osmotic potential was observed, which resulted in a significant osmotic adjustment during stress conditions. Analysis of the physiological responses was complemented with a study on changes in proline content. In stressed plants, a 10-fold increase in proline content was detected compared with control plants. It is clear that water stress tolerance is the result of a cumulative action of various physiological and biochemical processes, all of which were affected by PEG 6000-induced water stress.     

Determination of Growth and Glycerol Production Kinetics of a Wine Yeast Strain Saccharomyces cerevisiae Kalecik 1 in Different Substrate Media

Summary Glycerol has been known as an important by-product of wine fermentations improving the sensory quality of wine. This study was carried out with an endogenic wine yeast strain Saccharomyces cerevisiae Kalecik 1. The kinetics of growth and glycerol biosynthesis were analysed at various initial concentrations of glucose, fructose, and sucrose in a batch system. Depending on the determined values of Monod constants, glucose (K_s = 28.09 g/l) was found as the most suitable substrate for the yeast growth. Initial glucose, fructose and sucrose concentrations necessary for maximum specific yeast growth rate were determined as 175 g, 100 l, and 200 g/l, respectively. The yeast produced glycerol at very high concentrations in fructose medium. Fructose was determined as the most suitable substrate for glycerol production while the strain showed low tendency to use it for growth. S. cerevisiae Kalecik 1 could not produce glycerol below 200 g/l initial sucrose concentration. When natural white grape juice was used as fermentation medium, maximum glycerol concentration and dry weight of the yeast were determined as 9.3 g/l and 11.8 g/l, respectively.     

Understanding Saline and Osmotic Tolerance of Populus euphratica Suspended Cells

Tolerance of Populus euphratica suspended cells to ionic and osmotic stresses implemented respectively by NaCl and PEG (6000) was characterized by monitoring cell growth, morphological features, ion compartmentation and polypeptide patterns. The cells grew and proliferated when submitted to stresses of 137 mM NaCl or 250 g l⁻¹ PEG, and survived at 308 mM of NaCl, showing tolerance to saline and particularly osmotic stress. They were resistant to plasmolysis and had dense cytoplasms, large nuclei and nucleoli, and evident cytoplasmic strands under high saline and osmotic stress. The sequestration of Cl⁻ into the vacuoles was observed in the cells stressed with 137 and 223 mM NaCl. The cellular protein profile was modified by high salt and osmotic stress and showed 28 kDa polypeptides up-regulated by both NaCl and PEG, and 66 and 25 kDa polypeptides up-regulated only by high NaCl stress. The salt tolerance of P. euphratica cells might be related to their capacity of adapting to higher osmotic stress by maintaining cell integrity, sequestrating Cl⁻ into vacuoles and modulating polypeptides that reflect cellular metabolic adaptations.     

Zea mays L. amylacea from the Lluta Valley (Arica-Chile) tolerates salinity stress when high levels of boron are available

Elevated levels of boron occurring naturally in soil or irrigation waters are detrimental to many crops grown in agricultural regions of the world. If such levels of boron are accompanied by conditions of excessive salinity, as occurs in the Lluta valley in Northern Chile, the consequences can be drastic for crops. A variety of sweet corn from this valley (Zea mays L. amylacea) has arisen as a consequence of practiced seed selection, suggesting that it is extremely tolerant to high salt and boron levels. In the present study, seeds ofZea mays L. amylacea were collected in order to study their physiological mechanisms of tolerance to high levels of NaCl and boron. Concentrations of 100 and 430 mM NaCl and 20 and 40 mg kg⁻¹ boron were imposed as treatments. The plants did not exhibit symptoms of toxicity to either NaCl and boron during the 20 days of treatment. Na+ accumulation was substantial in roots, while boron was translocated to leaves. Boron alleviated the negative effect of salinity on tissue K+ and maintained membrane integrity. The higher values of water potential seem to be related to the capacity of this ecotype to maintain a better relative water content in leaves. Despite the fact that boron enhanced slightly the effect of salinity on CO₂ assimilation, no effect on photochemical parameters was observed in this ecotype. Osmotic adjustment allows this ecotype to survive in high saline soils; however the presence of boron makes this strategy unnecessary since boron contributed to the maintenance of cell wall elasticity.     

Sensitivity of Nematode Life-History Groups to Ions and Osmotic Tensions of Nitrogenous Solutions

Guild designation of nematodes of similar trophic function and life-history strategy provides a basis for using nematode faunal analyses in an integrative assessment of soil food web condition. Omnivorous and predaceous nematodes, categorized at the upper end of a colonizer-persister (c-p) continuum of nematode functional guilds are generally not abundant in cropped soil. These nematodes are more sensitive to heavy metal concentrations than those in other c-p groups, but whether sensitivity to agrochemicals contributes to the observed low abundance of high c-p groups in cropped soils is less well understood. An exposure assay in solution was used to compare the sensitivity of nematodes representing various guilds obtained from field soils and from laboratory culture to several nitrogen sources. Nematodes in c-p groups 4 and 5 were more sensitive to nitrogen solutions than nematodes representing lower c-p groups. There were both osmotic and specific ion effects—the latter most evident in exposure of nematodes to NaNO₂ and (NH₄)₂SO₄. The RC₅₀ (concentration resulting in nematode recovery of one half of that of distilled water) for (NH₄)₂SO₄ was < 0.052 M-N for c-p groups 4 and 5 compared to much greater values (0.34 to 0.81 M-N) for c-p groups 1 to 3. In non-ionic polyethylene glycol (PEG) solutions, osmotic tensions of 0.40 to 0.43 MPa reduced the recovery of exposed nematodes by half (RT₅₀; water potential of solution resulting in nematode recovery of one half of that of distilled water) for c-p groups 4 and 5 compared to > 1.93 MPa for c-p groups 1 to 3. RT₅₀ values for urea solutions, also non-ionic, were greater than for PEG. Caenorhabditis elegans N2 (c-p 1) and Meloidogyne javanica (c-p 3) reared on solid medium and in hydroponic culture, respectively, were slightly more sensitive to specific ion and osmotic effects than nematodes of similar c-p groups obtained from soil. The greater sensitivity of c-p 4 and 5 nematodes to nitrogen solutions suggests that fertilizers may contribute to the low abundance of these nematodes in annual cropping systems. This study supports the use of nematode faunal analyses as indicators of chemical stress in soil.