Polymer and sprinkler droplet energy effects on sugar beet emergence, soil penetration resistance, and aggregate stability

The rapid development of agricultural biotechnology and release of new transgenic plants for agriculture has provided many economic benefits, but has also raised concern over the potential impact of transgenic plants on the environment. Considerable research has now been conducted on the effects of transgenic plants on soil microorganisms. These effects include unintentional changes in the chemical compositions of root exudates, and the direct effects of transgenic proteins on nontarget species of soil microorganisms. Most studies to date suggest that transgenic plants that have been released cause minor changes in microbial community structures that are often transient in duration. However, due to our limited knowledge of the linkage between microbial community structure and function, more work needs to be done on a case-by-case basis to further evaluate the effects of transgenic plants on soil microorganisms and soil ecosystem functions. This review summarizes the results of a variety of experiments that have been conducted to specifically test the effects of transgenic plants on soil microorganisms, and particularly examines the types of methods that are being used to study microbial interactions with transgenic plants.     

海洋微生物及海藻抗HIV天然产物研究进展

艾滋病是当今重大的公共卫生问题和社会问题。从天然资源寻找新抗HIV活性天然产物是新药发现的重要途径。综述了来源于海洋微生物、海藻具抗HIV活性的天然产物以及抗H1V活性天然产物筛选方法和靶点。     

Light affects competition for inorganic and organic nitrogen between maize and rhizosphere microorganisms

Effects of light on the short term competition for organic and inorganic nitrogen between maize and rhizosphere microorganisms were investigated using a mixture of amino acid, ammonium and nitrate under controlled conditions. The amount and forms of N added in the three treatments was identical, but only one of the three N forms was labeled with ¹⁵N. Glycine was additionally labeled with ¹⁴C to prove its uptake by maize and incorporation into microbial biomass in an intact form. Maize out-competed microorganisms for during the whole experiment under low and high light intensity. Microbial uptake of ¹⁵N and ¹⁴C was not directly influenced by the light intensity, but was indirectly related to the impact the light intensity had on the plant. More was recovered in microbial biomass than in plants in the initial 4 h under the two light intensities, although more ¹⁵N-glycine was incorporated into microbial biomass than in plants in the initial 4 h under low light intensity. Light had a significant effect on uptake by maize, but no significant effects on the uptake of or ¹⁵N-glycine. High light intensity significantly increased plant uptake of and glycine ¹⁴C. Based on ¹⁴C to ¹⁵N recovery ratios of plants, intact glycine contributed at least 13% to glycine-derived nitrogen 4 h after tracer additions, but it contributed only 0.5% to total nitrogen uptake. These findings suggest that light intensity alters the competitive relationship between maize roots and rhizosphere microorganisms and that C4 cereals such as maize are able to access small amounts of intact glycine. We conclude that roots were stronger competitor than microorganisms for inorganic N, but microorganisms out competed plants during a short period for organic N, which was mineralized into inorganic N within a few hours of application to the soil and was thereafter available for root uptake.     

短期内15N标记的铵盐和硝酸盐在青藏高原高寒草甸中的运移规律

运用15N稳定性同位素示踪技术,对高寒草甸植物和土壤微生物固持沉降氮的能力及沉降氮在小嵩草(Kobresia pygaea)草甸中的运移规律进行了研究.施肥2周后,NO-3-15N和NH+4-15N的总恢复率分别为73.5%和78%.无论是NO-3-15N,还是NH+4-15N,植物所固持的15N总是比土壤有机质或者是土壤微生物固持的多.4周后,70.6%的NO-3-15N和57.4%的NH+4-15N被固持在土壤和植物中.其中,土壤有机质所固持的15N均下降了很多,而植物所固持的15N却变化很小.同前面的结果相比,较多的NO-3-15N为土壤微生物所固持.在施肥6周和8周后,NO-3-15N的总恢复率分别为58.4%和67%,而NH+4-15N的总恢复率分别为43.1%和49%.植物和土壤微生物所固持的NO-3-15N比NH+4-15N多.在整个实验期间,植物固持的NO-3N较多,而且比土壤微生物固持了较多的15N.由于无机氮的含量一直很低,无机氮库所固持的15N一般不超过1%.上述结果意味着短期内植物在高寒草甸中对沉降氮的去向起着决定作用.     

An in situ method for cultivating microorganisms using a double encapsulation technique

The lack of cultured microorganisms represents a bottleneck for advancement in microbiology. The development of novel culturing techniques is, therefore, a crucial step in our understanding of microbial diversity in general, and the role of such diversity in the environment, in particular. This study presents an innovative method for cultivating microorganisms by encapsulating them within agar spheres, which are then encased in a polysulfonic polymeric membrane and incubated in a simulated or natural environment. This method stimulates growth of the entrapped microorganisms by allowing them access to essential nutrients and cues from the environment. It allows for the discovery of microorganisms from dilutions that are 10–100-fold greater than possible with conventional plating techniques. Analysis of microorganisms grown in such spheres incubated in and on a number of different substrates yielded numerous novel ribotypes. For example, spheres incubated on the mucus surface of a Fungiid coral yielded numerous ribotypes, with only 50% sharing similarity (85–96%) to previously identified microorganisms. This suggests that many of the species represent novel ribotypes. Hence, the technique reported here advances our ability to retrieve and successfully culture microorganisms and provides an innovative tool to access unknown microbial diversity.     

Soil microbial communities in the zone of uranium deposits of the Central Aldan (South Yakutia)

Specific features of soil microbial colonies in industry-affected mountainous-taiga permafrost landscapes in the El’kon uranium ore district on the territory of South Yakutia are revealed: a high number of ecological trophic groups of microorganisms (2.0 × 10³ ?7.6 × 10⁷ cells/g), comparable to the density of microbes in meadow steppe soils of Central Yakutia and a special nature of their distribution over the soil profile depending on the uranium content of the soil. In the soil of a uranium-contaminated pit, the number of individuals in all examined groups of microorganisms increases with a decrease in uranium content to 161 ppm. In the remaining samples of this pit, the disappearance of microorganisms or their decline by one or two orders of magnitude with increasing uranium content of the soil is observed. A different situation is with microorganisms in the soil of native landscape: Their numbers remain there high over the entire soil profile. Estimated correlations between the number of individuals of the main ecological trophic groups of microorganisms and factors such as uranium content, temperature, and humidity of soil shows that the relationship with the concentration of this radionuclide was strongly negative (r = ?0.6) in the radiation-contaminated alluvial soil, while a strict relationship between the number of microorganisms and soil temperature was revealed for the uncontaminated soil (r = ±1).     

Effect of environmental conditions on the distribution of functional groups of microorganisms in the Khoito-Gol mineral springs (East Sayan)

The structure and functional activity of the microbial communities formed under different environmental conditions of the Khoito-Gol mineral springs are investigated. The habitat of microorganisms in the Khoito-Gol springs is characterized by abundant hydrogen sulfide and intense circulation of sulfur with the participation of sulfate-reducing, thionic, colorless, and purple bacteria. The main terminal process of microbial destruction of organic matter is sulfate reduction.     

The yeast <Emphasis Type="Italic">Candida railenensis</Emphasis> in the fruits of English oak (<Emphasis Type="Italic">Quercus robur</Emphasis> L.)

The cotyledons of whole intact acorns were shown to contain yeasts; their number increased sharply before acorn germination. The yeasts in the cotyledons are mainly represented by one species, Candida railenensis, with the number in the germinating cotyledons reaching 10⁷ CFU/g. After germination or exocarp destruction, the cotyledons were colonized by the usual epiphytic and litter yeasts Cryptococcus albidus, Rhodotorula glutinis, and Cystofilobasidium capitatum.