Sustainability assessment of salmonid feed using energy,classical exergy and eco-exergy analysis

Reduction of the environmental impact of feed products is of paramount importance for salmon farming. This article explores the potential to compare three thermodynamically based ecological indicators. The environmental impact of partial replacement of fish meal (FM) and fish oil with alternative ingredients was investigated using energy, classical exergy and eco-exergy analysis. Seven hypothetical feeds were formulated: one with high levels of FM and fish oil, four feeds based on plant ingredients, one containing krill meal, and one based on algae-derived products. Analysis included cultivation of crops and algae, fishing for fish and krill, industrial processing of these ingredients and production of complete fish feed. Because most harvested products are refined in multiple product outputs that have good value to society, two scenarios were compared. In the base case scenario, no allocation of co-products was used and all the environmental costs were ascribed to one specific co-product. Co-product allocation by mass was used in the second scenario; this is considered to be the preferred scenario because it accurately reflects the individual contributions of the co-products to the environmental impact of the feed products. For this scenario, the total energy consumption for a fish-based diet was 14,500 MJ, which was similar to a krill diet (15,600 MJ), about 15–31% higher than plant-based diets, and 9% higher than an algae diet. Substituting FM and fish oil with alternative ingredients resulted in minor changes in total classical exergy degradation (2–16% difference). The calculations based on energy only consider the energy conservation based on the First Law of Thermodynamics, whereas those based on classical exergy also takes the Second Law of Thermodynamics into account; energy that can do work is distinguished from energy that is lost as heat to the environment. The calculations based on eco-exergy consider the total loss of work energy in the environment including the work energy associated with the information embodied in the genomes of organisms. The diet based on fishery-derived ingredients was the highest total work energy consumer compared with plant-based diets (24–30% greater), the diet containing krill meal (25% greater), and the algae diet (four times higher). Thus, reducing FM and fish oil levels in fish feed can contribute significantly to more sustainable aquaculture. In particular, algae-derived products in aquafeeds could drastically decrease environmental costs in the future.     

Effects of photoperiod and temperature on the rhythm and free‐running of adult eclosion in the Indian meal moth Plodia interpunctella

The rhythm of adult eclosion in the Indian meal moth Plodia interpunctella Hübner (Lepidoptera: Pyralidae) is investigated under various photoperiods and temperatures aiming to determine the nature of the temperature compensation and the free‐running period. Insects that are committed to a nondiapause larval development show diel rhythms of adult eclosion at 30, 25 and 20 °C. At 30 °C, the eclosion peak (i.e. the mean time of eclosion) occurs approximately 20 h after lights off under an LD 4 : 20 h photocycle, and at approximately 15 h under an LD 20 : 4 h photocycle. At 25 °C, the peak of eclosion occurs approximately 19 h after lights off under an LD 2 : 20 h photocycle and at approximately 16 h under an LD 20 : 4 h photocycle. At 20 °C, the eclosion peak is significantly advanced under long days of >12 h (i.e. approximately 20 h after lights off under an LD 4 : 20 h photocycle and approximately 9 h under an LD 20 : 4 h photocycle), indicating an effect of both lights‐off and lights‐on signals on the timing of the adult eclosion. To determine the involvement of a self‐sustained oscillator, the rhythm of adult eclosion is examined under darkness at different temperatures (30 to 21 °C). The mean free‐running periods are 22.4, 22.8, 22.0 and 22.5 h at 30, 24, 23 and 22 °C, respectively, indicating that the eclosion rhythm is temperature‐compensated. However, this rhythm does not free‐run under constant darkness at 21 °C. Because a clear diel rhythm is observed under 24‐h photocycles at 20 °C, the oscillator might be damped out within 24 h at the lower temperature.     

Aspects of sandfly biology in southern Switzerland

Abstract. During three field surveys of phlebotomine sandflies in the region of Sessa, Minor Malcantone, southern Switzerland, annually 1987-89, Phlebotomus pemiciosus and P.mascittii were caught regularly by means of light traps, but only when the traps were in close association with humans. The most productive catching sites were in the middle of Sessa village, in basements or partially closed shelters in the immediate vicinity of human dwellings. All catching sites outside the village were negative. The only other sandfly species caught was Sergentomyia minuta, four specimens only. P.pemiciosus and P.mascittii always occurred together and were found to feed - at least occasionally – on human blood. Glucose and fructose were identified in wild-caught sandflies of both species. A breeding place of P.mascittii was identified in the basement of a house in the middle of Sessa. Analyses of soil samples revealed moderately loamy humus with a slightly acidic pH (5.6).     

Observations on the intensity of diapause and cold tolerance in larvae from twelve populations and two reciprocal crosses of the Indian meal moth, Plodia interpunctella

ABSTRACT. The duration of diapause in larvae of Plodia interpunctella (Hübner) (Lepidoptera, Pyralidae) was assessed at 20°C in LD 11:13. Mean times from hatch to pupation for diapausing larvae from different populations ranged from 88 to 236 days. Most non-diapausing larvae pupated within 70 days at this temperature. Transferring diapausing larvae to 25°C and LD 9:15, or to 20°C and LD 15:9, 70 days after hatch reduced the subsequent mean time to pupation by 18–82% and 9–63% respectively. Only two population samples terminated diapause faster under LD 15:9 at 20°C than under LD 9:15 at 25°C. The mortality of diapausing larvae caused by 6- or 10-week exposures at 5, 7.5 or 10°C was generally less than 25%. Hybrids produced from a reciprocal cross between a temperate and a tropical African stock survived well. For other stocks there was some correlation between survival and diapause intensity. The low temperature regime which resulted in the greatest shortening of pupation time after return to the conditions used to induce diapause, did not always coincide with the temperature permitting the best survival. Results, however, indicate that some individuals of all stocks but one from the tropics are likely to survive in the U.K.     

Molecular identification of blood meal sources of ticks (Acari,Ixodidae) using cytochrome b gene as a genetic marker

Blood meal analysis (BMA) from ticks allows for the identification of natural hosts of ticks (Acari: Ixodidae). The aim of this study is to identify the blood meal sources of field collected on-host ticks using PCR analysis. DNA of four genera of ticks was isolated and their cytochrome b (Cyt b) gene was amplified to identify host blood meals. A phylogenetic tree was constructed based on data of Cyt b sequences using Neighbor Joining (NJ) and Maximum Parsimony (MP) analysis using MEGA 5.05 for the clustering of hosts of tick species. Twenty out of 27 samples showed maximum similarity (99%) with GenBank sequences through a Basic Local Alignment Search Tool (BLAST) while 7 samples only showed a similarity range of between 91–98%. The phylogenetic trees showed that the blood meal samples were derived from small rodents (Leopoldamys sabanus, Rattus tiomanicus and Sundamys muelleri), shrews (Tupaia glis) and mammals (Tapirus indicus and Prionailurus bengalensis), supported by 82–88% bootstrap values. In this study, Cyt b gene as a molecular target produced reliable results and was very significant for the effective identification of ticks’ blood meal. The assay can be used as a tool for identifying unknown blood meals of field collected on-host ticks.     

Iodine Content in Meal Replacements in the United States

ObjectiveIodine is essential for thyroid hormone production. The recommended dietary allowance for iodine in nonpregnant adults is 150 μg/d. However, most product labels do not list the iodine content. Meal replacements are not required to contain specific vitamins and minerals. Nevertheless, they are often marketed as good and convenient sources of a balanced nutrition. In this study, we aimed to assess the iodine content in meal replacements to determine how they may contribute to iodine deficiency or excess.MethodsTwenty seven meal replacements from supermarkets in the Boston area were collected. The iodine concentration of each meal replacement was measured spectrophotometrically. Iodine content in meal replacements were compared according to form (liquid, bar, and powder) and type (vegan and nonvegan).ResultsThe overall mean ± SD iodine content was 49.7 ± 125.4 μg/serving. However, 1 meal replacement was an outlier and had 671.9 μg iodine per serving. Mean iodine content differed between forms and was highest for liquids (mean ± SD: 37.4 ± 6.5 μg/serving). Nonvegan meal replacements had a higher mean iodine content than vegan meal replacements (mean ± SD: 31.6 ± 15.78 μg/serving).ConclusionAll of the meal replacements contained detectible amounts of iodine regardless of whether it was listed on their labels (41% did not list iodine). Overall, the meal replacements in this study were found to be good sources of iodine. However, consumers should be aware that packaging labels may not accurately reflect the amount of iodine present.     

Generation of monoclonal antibodies to vertebrate albumins for analysis of arthropod blood meals

An immunoassay using monoclonal antibodies (MAbs) that are specific for different vertebrate taxa (from class to species) has been developed that simplifies and facilitates analysis of vertebrate blood meals from arthropod vectors. The MAbs have been prepared against the single protein albumin, the most abundant protein in vertebrate sera. A panel of these antibodies has been generated against albumins from 33 species of vertebrates, representing four classes, 15 orders, and 25 families. Immunoreactivity of albumin in mosquito blood meals can be detected as late as 48 h after feeding. Immunoassays with MAbs can be carried out in the field as well as the laboratory. Used in conjunction with nucleic acid assays or used alone with an appropriate assortment of antibodies, the assay is simple, sensitive, and unambiguous.