蜜蜂（Apis）苹果酸脱氢酶同工酶的研究进展

苹果酸脱氢酶（MDH）是糖代谢中重要的酶。在西方蜜蜂（Apis mellifera L.）中,MDH分为3个区带MDHⅠ、MDHⅡ和MDH Ⅲ。不同级型和不同发育阶段,MDHⅠ和MDH Ⅲ变化不大;MDHⅡ呈现多态现象,由a、b、c3个等位基因编码。东方蜜蜂（A.cerana F.）的MDH由S、F两个等位基因编码,也有报道它是单态性的。MDH在西方蜜蜂研究中应用较多,主要有处女王交配次数;蜂群中的劳动分工;蜜蜂种群遗传组成分析等。MDH和分子生物学的结合研究势必将推动蜜蜂研究的深入和发展。 Research Progress in Malate Dehydrogenase(MDH) of Honeybees LIU Yan-he1,ZHANG Chuan-xi1,XU Bao-hua2,3,CHEN Sheng-lu1 1.Institute of Applied Entomology,Zhejiang University,Hangzhou 310029,China; 2.College of Animal Science,Zhejiang University,Hangzhou 310029,China; 3.College of Animal Sciences,Shandong Agricaltural University,Taian 271018,China Abstract:Malate dehydrogenase(MDH) is an important enzyme in glycometabolism.MDH of Apis mellifera showed three enzyme active zones,MDHⅠ,MDHⅡand MDHⅢ.MDHⅠand MDHⅢ maintained relative stability in different castes and developmental phases,but MDHⅡwas polymorphic,and controlled by three alleles,a,b and c.MDH of Apis cerana was coded by S and F alleles,but some authors reported it is monomorphic.MDH was applied to the studies of A.mellifera,which included several aspects as follows:the number of queen matings,labor division in honeybee societies,the analysis of genetic constitution in honeybee populations and so on.The combination of both MDH and molecular biology will certainly promote honeybee studies. Key words：honeybees;malate dehydrogenase(MDH)     

Daily fluctuations of titratable acidity, content of organic acids (malate and citrate) and soluble sugars of varieties and wild relatives of Ananas comosus L. growing under natural tropical conditions

The genus Ananas has its centre of origin in northern South America. In this area, several varieties of Ananas comosus are widely cultivated, and a number of wild species are found growing under variable conditions of light intensity, soil fertility and water availability. Here we report detailed daily courses of titratable acidity, and malate, citrate and free-sugars content of several cultivated varieties of A. comosus and of A. ananassoides, a closely related species growing on granitic rock-outcrops in southern Venezuela. Day-night oscillations of both malate and citrate were detected in plants growing under full sun, but malate was by far the most important organic anion associated with CAM performance in ail populations sampled. Fructose was the dominant compound in the neutral fraction, but only sucrose showed a consistent inverse relation with the cycle of titratable acidity. The diel oscillations of free sugars measured were not always enough to account for the amount of organic anions accumulated during the night. Plants cultivated under shady conditions always showed a lower night-time increase in titratable acidity and organic acids, and also smaller oscillations in the amount of free sugars than sun exposed plants. In all populations growing under full sun, osmolality increased during the night, but it was not always possible to explain these changes on the basis of variations in molar concentrations of organic acids and sugars. Besides, no diel variations in the cations K⁺, Ca²⁺ and Mg²⁺ were detected. K⁺ was always the dominant cation (K/Ca ratios ～ 19), while Mg²⁺ was always higher than Ca²⁺ (Mg/Ca ～ 2).     

Purification and Characterization of a Cold-adapted Isocitrate Lyase and a Malate Synthase from Colwellia maris,a Psychrophilic Bacterium

Isocitrate lyase (ICL) and malate synthase (MS) of a psychrophilic marine bacterium, Colwellia maris, were purified to electrophoretically homogeneous state. The molecular mass of the ICL was found to be 240 kDa, composed of four identical subunits of 64.7 kDa. MS was a dimeric enzyme composed of 76.3 kDa subunits. N-Terminal amino acid sequences of the ICL and MS were analyzed. Purified ICL had its maximum activity at 20°C and was rapidly inactivated at the temperatures above 30°C, but the optimum temperature for the activity of MS was 45°C. NaCl was found to protect ICL from heat inactivation above 30°C, but the salt did not stabilize MS. Effects of temperatures on the kinetic parameters of both the enzymes were examined. The K_m for the substrate (isocitrate) of ICL was decreased with decreasing temperature. On the other hand, the K_m for the substrate (glyoxylate) of MS was increased with decreasing temperature. The calculated value of free energy of activation of ICL was on the same level as that of MS.     

Colorimetric chiral fluorescent sensors for Eu3+ and sequential enantioselective sensing of malate anion

Novel phenanthroline Schiff base fluorescent sensors L1 , L2 , and D1 were designed and synthesized. The sensing abilities of the compounds in the presence of metal cations (Li⁺, Na⁺, K⁺, Ag⁺, Mg²⁺, Ba²⁺, Ca²⁺, Mn²⁺, Pb²⁺, Hg²⁺, Ni²⁺, Zn²⁺, Cd²⁺, Co²⁺, Cu²⁺, Cr³⁺, Fe³⁺, Fe²⁺, Al³⁺, and Eu³⁺) were studied by UV‐vis and fluorescent spectroscopy. The compounds L1 , L2 , and D1 could act as Eu³⁺ ion turn‐off fluorescent sensors based on ligand‐to‐metal binding mechanism in DMSO‐H₂O solution (v/v = 1:1, 10 mM Tris, pH = 7.4). Additionally, the L1 –Eu³⁺ and D1 –Eu³⁺ complexes could be applied as turn‐on enantioselective sensors sensing of malate anion isomers with color changes. Furthermore, biological experiments using living PC‐12 cells demonstrated that L1 and D1 had excellent membrane permeability and could be used as effective fluorescent sensors for detecting Eu³⁺ and malate anion in living cells.     

Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: MdSAUR37, MdPP2CH and MdALMTII

Many efforts have been made to map quantitative trait loci (QTL s) to facilitate practical marker‐assisted selection (MAS ) in plants. In the present study, using MapQTL and BSA‐seq (bulk segregant analysis using next generation sequencing) with two independent pedigree‐based populations, we identified four major genome‐wide QTL s responsible for apple fruit acidity. Candidate genes were screened in major QTL regions, and three functional gene markers, including a non‐synonymous A/G single‐nucleotide polymorphism (SNP ) in the coding region of MdPP 2CH , a 36‐bp insertion in the promoter of MdSAUR 37 and a previously reported SNP in MdALMTII , were validated to influence the malate content of apple fruits. In addition, MdPP 2CH inactivated three vacuolar H⁺‐ATP ases (MdVHA ‐A3, MdVHA ‐B2 and MdVHA ‐D2) and one aluminium‐activated malate transporter (MdALMTII ) via dephosphorylation and negatively influenced fruit malate accumulation. The dephosphotase activity of MdPP 2CH was suppressed by MdSAUR 37, which implied a higher hierarchy of genetic interaction. Therefore, the MdSAUR 37/MdPP 2CH /MdALMTII chain cascaded hierarchical epistatic genetic effects to precisely determine apple fruit malate content. An A/G SNP (?1010) on the MdMYB 44 promoter region from a major QTL (qtl08.1) was closely associated with fruit malate content. The predicted phenotype values (PPV s) were estimated using the tentative genotype values of the gene markers, and the PPV s were significantly correlated with the observed phenotype values. Our findings provide an insight into plant genome‐based selection in apples and will aid in conducting research to understand the fundamental physiological basis of quantitative genetics.     

Vacuolar efflux of malate and its influence of nitrate accumulation in Catharanthus roseus cells

Catharanthus roseus cell suspension cultures may accumulate large quantities of malate in the vacuolar space. Upon transfer into a fresh medium malate moves out of the vacuole. This compound is then oxidized and its assimilatory products (CO₂ + HCO₃^?) are excreted into the medium. The malate concentration decreases concurrently with an intracellular accumulation of nitrate. The opposite time course changes in malate and nitrate concentrations can be slowed down by treatment with synthetic auxins and fusicoccin which increase the HCO₃^? concentration in the cytoplasm. A line of evidence is presented which shows that malate consumption is causally related with the uptake of nitrate. The involvement of a HCO₃^?/NO₃^? antiport is proposed.     

Molecular analysis of Gigaspora (Glomales, Gigasporaceae)

This work presents a cooperative effort to integrate new molecular (isozyme and SSU analyses) characters into the morphological taxonomy of the genus Gigaspora (Glomales). Previous analyses of published Gigaspora SSU sequences indicated the presence of a few polymorphic nucleotides in the region delimited by primers NS71-SSU 1492'. In our study, the SSU of 24 isolates of arbuscular mycorrhizal (AM) fungi from the Gigasporaceae were amplified and the NS71-SSU 1492' region was directly sequenced. The corresponding sequences of four more isolates of AM fungi from Gigasporaceae, already published, were also included in our analyses. Three Gigaspora groups were identified on the basis of a 6 nucleotide-long 'molecular signature': Gigaspora rosea group ( G. rosea + G. albida ), Gigaspora margarita group ( G. margarita + G. decipiens ) and Gigaspora gigantea , which constituted a group by itself. The isozyme profiles (malate dehydrogenase, MDH) of 12 of these 28 isolates, and seven other isolates not sequenced, were compared. The results obtained further supported the grouping of isolates provided by the SSU analysis. Both SSU and MDH analysis indicated that two out of the 35 isolates had been misidentified, which was confirmed when their morphology was reassessed. The use of the Gigaspora intrageneric molecular signature as a quick, unambiguous and objective method to recognize Gigaspora isolates under any (field or laboratory) experimental conditions is suggested.     

Role of phosphoenolpyruvate carboxylase in malate production by the developing barley aleurone layer

The pathway of malate synthesis in the developing aleurone layer of barley ( Hordeum vulgare L. cv. Himalaya) was investigated. Malate formation did not occur under anoxia. Labelling with [2‐¹⁴C]acetate showed that the glyoxylate pathway was not a significant source of malate. The partitioning of glycolytic carbon flux at the branchpoint between phosphoenolpyruvate carboxylase (PEPC, EC 4.1.1.31) and pyruvate kinase (PK, EC 2.7.1.40) was studied using [U‐¹⁴C]glucose. It was concluded that in aleurone from maturing, rapidly acidifying grains the flux through the PEPC branch relative to that through PK is 3‐5 times greater than in young aleurone. This increase in flux can be accounted for by a 5‐fold increase in PEPC protein determined by western blotting and in PEPC activity measured in vitro.