Biochar amendment to soils impairs developmental and reproductive performances of a major rice pest Nilaparvata lugens (Homopera: Delphacidae)

Biochar amendments to soils had aroused much interest for having potential for greenhouse gas mitigation, soil improvement and increased crop productivity. However, little attention had been focused on the influence of biochar amendments on herbivorous insect pests. This study investigated whether a biochar amendment affected developmental and reproductive performances of the rice brown planthopper (Nilaparvata lugens) feeding on rice plants. The biochar from the pyrolysis of wheat straw was used for treatments of soils (from a fallow rice field), and the treated soils were applied to grow rice seedlings in small vials, in which N. lugens life history was observed. The nymphal development time was delayed and nymph‐to‐adult survival decreased with a high level of 200 g/kg biochar application. Herbivore lifetime fecundity decreased with increasing amounts of biochar, from 256 eggs under the control down to 69 eggs under the high level (200 g/kg) of biochar application. Egg‐hatching rate significantly decreased at the highest biochar level (200 g/kg), compared to the other lower biochar levels. Our results suggest that biochar amendment to rice fields may have negative impacts on the rice brown planthoppers when applied at level of 200 g/kg of soil.     

Toxicity,behavior impairment,and repellence of essential oils from pepper‐rosmarin and patchouli to termites

Plant essential oils are potential sources of insecticidal compounds, but have rarely been explored for their effect on termites. In the present study, we assessed the chemical composition of essential oils of Lippia sidoides Cham. (pepper‐rosmarin; Verbenaceae) and Pogostemon cablin (Blanco) Benth. (patchouli; Lamiacaeae) and evaluated their toxicity, behavioral impairment, and repellence to termite species of the genera Amitermes and Microcerotermes (Isoptera: Termitidae: Termitinae). The main components of essential oils of L. sidoides and P. cablin were thymol (44.6%) and patchouli alcohol (36.6%), respectively. The essential oil of P. cablin was most potent against Amitermes cf. amifer Silvestri and had the lowest LD₅₀ (0.63 μg mg^?1). There was no difference in toxicity for Microcerotermes indistinctus Mathews between the essential oils of L. sidoides (LD₅₀ = 1.49 μg mg^?1) and P. cablin (LD₅₀ = 1.67 μg mg^?1). Pogostemon cablin essential oil was the most toxic to M. indistinctus (LC₅₀ = 0.32 μl ml^?1) and A. cf. amifer (LC₅₀ = 0.29 μl ml^?1). The essential oils analyzed exhibited high toxicity and repellence to the termites, in addition to reducing behavioral interactions among individuals, thus constituting potential termiticides.     

Isolating the role of soil resources,defoliation, and interspecific competition on early establishment of the late successional bunchgrass Festuca campestris

Native grasslands are valued for biodiversity and supporting dormant season grazing, but are prone to invasion. In western Canada, revegetation of Festuca campestris grasslands may be hindered by Poa pratensis, an invasive grass. To determine the competitive interaction of these species during establishment, two greenhouse experiments were conducted where F. campestris seedlings were planted in monocultures or mixtures with P. pratensis. The first experiment used equal‐aged (3‐month old) seedlings of both species, while the second experiment used unequal‐aged seedlings (4‐month‐old F. campestris and 2‐month‐old P. pratensis). Seedling performance was measured in response to manipulations of water and nitrogen, defoliation, and plant neighbor. While water and nitrogen reduced the biomass and vegetative reproduction (tillering) of F. campestris, exposure to P. pratensis most strongly limited the growth of F. campestris seedlings regardless of other treatments. More frequent and consistent decreases in F. campestris due to P. pratensis were observed in older F. campestris seedlings than younger seedlings. Defoliation also reduced the growth of F. campestris, and the added presence of P. pratensis during defoliation further enhanced these reductions in younger, equal‐aged bunchgrass seedlings. Overall, these results suggest that when restoring native F. campestris grasslands, early establishment may be improved by reducing the negative impacts of P. pratensis, and avoiding severe defoliation.     

A Regional Ecological Risk Assessment of the Kaipara Harbour,New Zealand,Using a Relative Risk Model

A regional ecological risk assessment was conducted for the Kaipara Harbour catchment in New Zealand. The Relative Risk Model was used to prioritize management of the sources of stress and habitats of concern in the basin. Semi-structured interviews with 25 representative stakeholders were conducted to obtain the resource-users’ perspectives and to identify the regional stressor sources and receptor habitat data for the model. For this risk analysis we divided the catchment into nine ecological districts. Mixed-methodological approaches including content analysis, geospatial analysis, and source documentation were used to categorize source and habitat rankings, based on the relative abundance of each in the nine ecological districts. Risk characterization revealed that fishing pressure and tidal energy pose the largest sources of perceived risk to the catchment; shellfish and Maui dolphin habitats are the receptors estimated to be at greatest risk; and the Kaipara and Rodney ecological districts are the sub-regions estimated with the greatest combined risk. A Monte Carlo analysis confirmed the source inputs and revealed greater uncertainty than the estimated habitat input results. The results of this assessment can be used by policy-makers, conservation groups, and municipalities to inform the future management efforts in the harbor and catchment.     

The effect of red wood ant abundance on feeding damage by the pine weevil Hylobius abietis

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Application of chemical and biological agents for the management of frosty pod rot (Moniliophthora roreri) in Costa Rican cocoa (Theobroma cacao)

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