EFFECTS OF ARSENATE ON GROWTH OF NITROGEN-AND PHOSPHORUS-LIMITED CHLORELLA VULGARIS (CHLOROPHYCEAE) ISOLATES1

The effects of arsenate on the growth characteristics of five isolates of the freshwater alga, Chlorella vulgaris Beij., were examined. Two field isolates originated from arsenic-contaminated sites in Yukon, Canada and Kyushi, Japan; two reference isolates were obtained from the University of Texas Culture Collection. One isolate was selected for arsenic-tolerance in the laboratory. All five strains survived in culture solutions containing high arsenate concentrations. Arsenate (1–25 mM As) reduced photosynthesis and cell growth, as reflected by induced lag periods, slower growth rates, and lower stationary cell yields. Field isolates had shorter lag periods, higher growth rates, and enhanced cell yields compared to lab isolates when exposed to the same arsenic concentrations. Growth of the phosphorus-limited field strains was stimulated by the addition of arsenic. The cell yield of phosphorus-limited C. vulgaris Yukon, when treated with arsenic, was two times that of the phosphorus-limited control. This pattern was not evident when photosynthesis was used as a measure of cell response.     

Influence of environment upon the life history of gudgeon, Gobio gobio (L.): a recent and successful colonizer of the Iberian Peninsula

The growth and the reproductive tactics of gudgeon, Gobio gobio (L.) were assessed in three contrasting streams of the Iberian Peninsula: the Rivers Moros and Ucero, tributaries of the R. Duero, and the R. MatarrańGa, a tributary of the R. Ebro. The R. Duero gudgeon have spread in the last 50 years while their presence in the lower tributaries of the R. Ebro followed the construction of reservoirs in the mid 1960s. The life histories of the Moros and MatarrańnGa gudgeon are very similar; rapid growth in spring, early reproduction (1 -year-old), high reproductive cost, short life-span and trend to semelparity. Both populations are strongly influenced by the severe summer droughts that result in (I) reduction in the condition coefficient, (2) reduction in the growth rate (particularly in the River MatarrańGa), (3) single spawning and (4) no gonad development in the summer. The gudgeon in the Ucero delay maturity, grow slower, are multi-spawners and have a longer life span. All the Duero populations come from the same genetic pool and they are actually connected through the populations living along this river basin, whereas the MatarrańGa population is not genetically linked, we hypothesize that the differences between these populations are environmentally induced.     

An inordinate fondness for beetles*

The abundance and diversity of insects was the subject of the joint commemorative meeting between the Linnean Society and the Royal Entomological Society of London. This paper gives a brief outline of the foundation and early history of the Entomological Society and its forerunners, and its relations with the Linnean Society at the time. It also shows how the contributions of the founding fellows of the Society, whose interests originated in collecting and insect natural history, laid the foundations of many of the present day fields of entomological research.     

Diet and growth of the endangered Zingel asper in the Durance River

Annual monitoring of the apron Zingel asper in the Durance River, a tributary of the Rhône in which the fish is endemic, indicated its narrow diet range. Three types of prey made up the basic diet: Diptera (Simulidae and Chironomidae), mainly in winter, and Ephemeroptera (Baetidae) and Trichoptera (Hydropsychidae), during the rest of the year. Although some potential prey (Coleoptera and Gammaridae) were present in the substratum, they were not found in the stomach contents of the apron. In spring specific food items (Heptageneidae) appeared to be actively searched for as indicated by stomach contents. This period coincided with the renewal of growth. More than 80% of the annual occurred before the beginning of autumn.     

Regressive evolution: ontogeny and genetics of cavefish eye rudimentation

Two hypotheses exist to explain ontogenetic eye reduction in Astyanax cave fish: first, after lens induction by the primordial eye cup, the lens plays the role of a central regulator of eye and retina regression or, second, the retina itself is an independent unit of eye development. A comparative study of five blind cave fish populations and their surface sister form was performed to investigate the differences of ontogenetic eye regression between the cave populations during different stages of development. The study revealed that, in addition to the initial formation of smaller primordia, eye regression is also caused during later ontogeny by different relative growth and specific histological characteristics. Whereas the cave fish lens never properly differentiates, the regressive process of the retina is transitorily interrupted by ongoing differentiation. In the newly-discovered Molino cave population, even visual cells with well-organized outer segments develop, which are secondarily reduced at a later ontogenetic stage. This result shows that the retina and lens are independent developmental units within the eye ball. Presumably, the genetic systems responsible for both show independent inheritance, which is also corroborated by hybrids of F ₂-crosses between the cave and surface fish, in which lens and retina development do not correlate. During ontogeny, the eye size differs between the cave populations. In Pachón cave fish, the relatively large eye size correlates with an ancient introgression from a surface population, which may have delayed eye regression.  © 2007 The Linnean Society of London, Biological Journal of the Linnean Society , 2007, 92 , 287–296.     

Transforming Milk in a Global Economy

Large-scale milk production and consumption historically have been localized to Europe and countries with large European-derived populations. However, global patterns have now shifted, with dramatic increases in milk consumption in Asian countries and flat or declining consumption in European and European-derived countries. Efforts to market it around the world emphasize milk's positive effects on child growth, and, by extension, the individual and national benefits that derive from that growth. At the same time, milk has newly emerged in milk promotions in the United States as food that facilitates weight loss. Milk has been able to achieve a global presence and continuing relevance in populations in which its consumption has been declining by continually transforming and repositioning itself as a "special" food with properties able to alleviate the health concerns seen as most salient at the time.