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81.
Arimura T Omagari Y Yamamoto K Kadokawa J 《International journal of biological macromolecules》2011,49(4):498-503
This paper reports the chemoenzymatic synthesis of an amylose-grafted xanthan gum. An amine-functionalized maltooligosaccharide was chemically introduced to xanthan gum by condensation with its carboxylates using a condensing agent to produce a maltooligosaccharide-grafted xanthan gum. Then, a phosphorylase-catalyzed enzymatic polymerization of glucose 1-phosphate from the graft chain ends on the xanthan gum derivative was performed, giving an amylose-grafted xanthan gum. Furthermore, the product formed a gel with an ionic liquid, which was converted into a hydrogel with high water content by replacement of the ionic liquid with water. The ionically cross-linked hydrogel was also provided by soaking the primary formed hydrogel in FeCl3 aqueous solution. The mechanical properties of the resulting hydrogels were evaluated by compressive testing. 相似文献
82.
Diatom biofilms are abundant in the marine environment. It is assumed (but untested) that extracellular polymeric substances (EPS), produced by diatoms, enable cells to cope with fluctuating salinity. To determine the protective role of EPS, Cylindrotheca closterium was grown in xanthan gum at salinities of 35, 50, 70 and 90 ppt. A xanthan matrix significantly increased cell viability (determined by SYTOX-Green), growth rate and population density by up to 300, 2,300 and 200%, respectively. Diatoms grown in 0.75% w/v xanthan, subjected to acute salinity shock treatments (at salinities 17.5, 50, 70 and 90 ppt) maintained photosynthetic capacity, Fq′/Fm′, within 4% of pre-shock values, whereas Fq′/Fm′ in cells grown without xanthan declined by up to 64% with hypersaline shock. Biofilms that developed in xanthan at standard salinity helped cells to maintain function during salinity shock. These results provide evidence of the benefits of living in an EPS matrix for biofilm diatoms. 相似文献
83.
Leaf exudates from the short-day (SD) strawberry (Fragaria × ananassa Duch.) cv. Elsanta were analysedfor gibberellin (GA) content using combined gaschromatography – mass spectrometry (GC-MS). Comparison of full-scan mass spectra and Kovatsretention indices (KRIs) with those of standardsrevealed the presence of GA1, GA3, 3-epiGA1 and GA3-isolactone. 相似文献
84.
用毛胶薯蓣提取分离毛胶薯蓣多糖胶(DSP)。将DSP与其他四种胶(瓜尔胶、魔芋胶、白芨胶、海藻酸钠)的粘度与浓度、温度、pH、降解时间、冻融变化及耐盐性的关系,以及起泡性能进行了比较研究。结果表明:DSP溶液的浓度与粘度正相关;温度在0~40℃间具有良好的热稳定性,40~90℃间其粘度随温度的升高而降低,且符合阿累尼乌斯动力学曲线;pH的改变、冻融变化和加入氯化钠、氯化钙对DSP粘度的影响甚微;同时DSP还具有优良的起泡性。 相似文献
85.
Xanthan gum is modified with formaldehyde to improve the dissolution rate. The FT-IR spectra and the X-ray diffraction spectra both show that chemical modification reduces intermolecular interactions and crystallinity. Viscosity measurements show that the chemically modified gum dissolves more rapidly than before. 相似文献
86.
87.
N-(2-aminoethyl)-2-acetamidyl gellan gum (GCM-EDA) was prepared by carboxymethylation (via nucleophilic substitution of primary hydroxyl groups of the β-d-glucose unit of gellan gum, in the presence of alkali and chloroacetic acid) and reaction with tert-butyl N-(2-aminoethyl) carbamate (N-Boc-EDA) using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDAC) as an activator, followed by deprotection with trifluoroacetic acid. The structural confirmation and characterization of N-(2-aminoethyl)-2-acetamidyl gellan gum was performed by spectroscopic, rheological and thermogravimetric analysis, and in vitro tests showed a lack of cytotoxicity which is indicative of the potential of this material to be used in biomedical applications. 相似文献
88.
Summary The stigmatic dimorphisms in the distylous speciesPrimula obconica, which has been dealt with in an earlier paper, has been described further. An ultrastructural localization of various enzymes in the exudates is hereby revealed, and evidence is given for intermorph differences. Esterases are confined to the lipid phase of the exudates, including the lipid globuli in the papillae walls of both morphs, but they are not found in the pellicle of the dry thrum stigma. However, this pellicle exhibits acid phosphatase activity, as does the lumen of the blisters in the viscous exudate on pin stigmas. The blisters are presumed to hold the watery phase of the pin secretion. From the present findings and from previous results with LM cytochemical methods it is suggested that the sites of peroxidase activity resemble those of acid phophatases. 相似文献
89.
In present studies, the new optical sensing platform based on optical planar waveguide (OPWG) for sucrose estimation was reported. An evanescent-wave biosensor was designed by using novel agarose–guar gum (AG) biopolymer composite sol–gel with entrapped enzymes (acid invertase (INV) and glucose oxidase (GOD)). Partially purified watermelon invertase isolated from Citrullus vulgaris fruit (specific activity 832 units mg−1) in combination with GOD was physically entrapped in AG sol–gel and cladded on the surface of optical planar waveguide. Na+–K+ ion-exchanged glass optical waveguides were prepared and employed for the fabrication of sucrose biosensor. By addressing the enzyme modified waveguide structure with, the optogeometric properties of adsorbed enzyme layer (12 μm) at the sensor solid–liquid interface were studied. The OPWG sensor with short response time (110 s) was characterized using the 0.2 M acetate buffer, pH 5.5. The fabricated sucrose sensor showed concentration dependent linear response in the range 1 × 10−10 to 1 × 10−6 M of sucrose. Lower limit of detection of this novel AG–INV–GOD cladded OPWG sensor was found to be 2.5 × 10−11 M sucrose, which indicates that the developed biosensor has higher sensitivity towards sucrose as compared to earlier reported sensors using various transducer systems. Biochips when stored at room temperature, showed high stability for 81 days with 80% retention of original sensitivity. These sucrose sensing biochips showed good operational efficiency for 10 cycles. The proper confinement of acid invertase and glucose oxidase in hydrogel composite was confirmed by scanning electron microscopy (SEM) images. The constructed OPWG sensor is versatile, easy to fabricate and can be used for sucrose measurements with very high sensitivity. 相似文献
90.
D.M.W. Anderson P.C. Bell M.C.L. Gill F.J. McDougall C.G.A. McNab 《Phytochemistry》1985,25(1):247-249
Analytical data are presented for the polysaccharide and proteinaceous components of the gum exudates from Chloroxylon swietenia and Sclerocarya caffra, and for the amino acid compositions of the exudates from Azadirachta indica (two specimens) and Moringa oleifera. The gums from C. swietenia and S. caffra contain 4-O-methylglucuronic acid, glucuronic acid, galactose and arabinose; rhamnose is absent. Amino acid analysis shows that proteinaceous material is present in the gums from C. swietenia, S. caffra and M. oleifera despite their low nitrogen content. Hydroxyproline accounts for 28 % of the amino acid content of S. caffra gum. In contrast, A. indica gum has a high nitrogen content but contains very little hydroxyproline. 相似文献