A Growth Factor for Malo-lactic Fermentation Bacteria

A growth factor (TJF) for a malo-lactic fermentation bacterium has been isolated from tomato juice, and found to be a β-glucoside. The NMR spectra of TJF and its acetate revealed that the glucosyl residue linked to the hydroxyl group at C-2′ or C-4′ of d- or l-pantothenic acid moiety. Then, 2′-O-(β-d-glucopyranosyl)-dl-pantothenic acid (I), 4′-O-(β-d-glucopyranosyl)-dl-pantothenic acid (II) and 4′-O-(β-d-glucopyranosyl)-d(R)-pantothenic acid (II-a) were synthesized, and Il-a and 4′-O-(β-d-glucopyranosyl)-l-pantothenic acid (II-b) were obtained by the optical resolution of the acetate of II. Among the above compounds, II-a was identical with natural TJF regarding to the biological activity, NMR and ORD spectra, and thin-layer chromatography.     

Multifaceted applications of nanomaterials in cell engineering and therapy

Nanomaterials with superior physiochemical properties have been rapidly developed and integrated in every aspect of cell engineering and therapy for translating their great promise to clinical success. Here we demonstrate the multifaceted roles played by innovatively-designed nanomaterials in addressing key challenges in cell engineering and therapy such as cell isolation from heterogeneous cell population, cell instruction in vitro to enable desired functionalities, and targeted cell delivery to therapeutic sites for prompting tissue repair. The emerging trends in this interdisciplinary and dynamic field are also highlighted, where the nanomaterial-engineered cells constitute the basis for establishing in vitro disease model; and nanomaterial-based in situ cell engineering are accomplished directly within the native tissue in vivo. We will witness the increasing importance of nanomaterials in revolutionizing the concept and toolset of cell engineering and therapy which will enrich our scientific understanding of diseases and ultimately fulfill the therapeutic demand in clinical medicine.     

Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System

A practical method for universal evaluation of the astringency of green tea infusion by a taste sensor system was established. The use of EGCg aqueous solution as a standard enabled analysis with high accuracy and reproducibility. The sensor output was converted into taste-intensity on the basis of Weber’s and Weber-Fechner laws, which was named the “EIT _ast ” value (“EIT” and “ast” are abbreviations for “Estimated Intensity of Taste” and “astringency” respectively). It was clarified that green tea infusion is to be classified into eight grades on the EIT _ast scale. Furthermore, the high correlation of the EIT _ast value with the human gustatory sense and the high stability of the taste sensor were proved.     

Differential antioxidative responses of ascorbate-glutathione cycle enzymes and metabolites to chromium stress in green gram (Vigna radiata L. wilczek) leaves

Chromium-induced antioxidative responses of ascorbate-glutathione cycle enzymes and metabolites in green gram(Vigna radiata L. Wilczek) leaves were investigated in both dose and time-dependent manners. Rapid uptake of Cr was observed immediately after the start of treatment. Significant reduction was observed in leaf biomass under 300 μM Cr-treatment. Treatment with 300 μM Cr increases the content of hydrogen peroxide and Superoxide dismytase activity upto initial 96 h, and then gradually declined to the basal level. Ascorbate peroxidase and guaiacol peroxidase activities were low in 300 μM Cr-treated leaves during the first 96 h, but significantly increased therefore, suggesting that increased enzyme activities would be responsible for the removal of H₂O₂. Catalase activities were always suppressed under Cr stress. Contents of reduced ascorbate and dehydroascorbate were significantly decreased under 300 uM Cr-treatment. The reduced glutathione content decreased at early stages of Cr-treatment. However, it was restored to the normal level as in controls thereafter. In contrast, the glutathione disulphide content showed a progressive increase during the initial hours of Cr-treatment. The non-protein thiol content was shown to increase during the first several hours, but it declines at later stages. The present results demonstrate that Cr-induced oxidative stress is an important component of the plant’s reaction to toxic levels of Cr.     

Dominance of a clonal green sulfur bacterial population in a stratified lake

For many years, the chemocline of the meromictic Lake Cadagno, Switzerland, was dominated by purple sulfur bacteria. However, following a major community shift in recent years, green sulfur bacteria (GSB) have come to dominate. We investigated this community by performing microbial diversity surveys using FISH cell counting and population multilocus sequence typing [clone library sequence analysis of the small subunit (SSU) rRNA locus and two loci involved in photosynthesis in GSB: fmoA and csmCA ]. All bacterial populations clearly stratified according to water column chemistry. The GSB population peaked in the chemocline ( c . 8 × 10⁶ GSB cells mL⁻¹) and constituted about 50% of all cells in the anoxic zones of the water column. At least 99.5% of these GSB cells had SSU rRNA, fmoA , and csmCA sequences essentially identical to that of the previously isolated and genome-sequenced GSB Chlorobium clathratiforme strain BU-1 (DSM 5477). This ribotype was not detected in Lake Cadagno before the bloom of GSB. These observations suggest that the C. clathratiforme population that has stabilized in Lake Cadagno is clonal. We speculate that such a clonal bloom could be caused by environmental disturbance, mutational adaptation, or invasion.     

几种植物生长调节物质对大花蕙兰组培原球茎增殖的影响

采用KC 培养基, 分别添加不同浓度的BA、KT、NAA 及KT+NAA 组合, 对大花蕙兰初代培养已分化出的原球茎进行了继代培养。结果发现:①BA 可加快原球茎的增殖速度, 但浓度超过0.5 mg/L 后增殖速度有所下降, 且原球茎变小呈暗绿色。②KT 的促进增殖效果好于BA, 但浓度超过1.0 mg/L 时, 增殖速度也有所下降, 原球茎变小。③NAA 促进原球茎增殖的效果明显好于BA、和KT, 但浓度大于1.0 mg/L 后增殖不再加快, 而且部分原球茎有变褐现象。④在KT 0.5~0.7 mg+NAA 0.7~1.0 mg/L 范围组合的KC 培养基上, 大花蕙兰原球茎增殖的速度和质量是比较理想的。考虑到较低的细胞分裂素和植物生长素有利于植物增殖过程中遗传性的稳定, 选择KT0.5 mg+NAA 0.7 mg/L 的KC 培养基作为大花蕙兰原球茎增殖培养基。     

绿色基础设施的生态及社会功能研究进展

随着城市化进程的加快,城市硬化地表不断挤占透水表面,使得绿色基础设施规模不断下降、破碎化程度逐渐加大,严重影响了绿色基础设施服务功能的有效发挥。绿色基础设施的发展经历了早期萌芽、初步形成和快速发展三个阶段,主要在宏观尺度研究区域生态安全,中观尺度促进城市可持续发展,微观尺度解决社区生态环境问题。目前绿色基础设施的研究内容集中在其生态功能和社会功能两个方面,主要关注调蓄降雨径流、消减非点源污染、调节区域微气候、居民健康与福祉和空间布局公平性。而供需结构的合理配置也是决定绿色基础设施服务水平的关键因素。未来的研究应加强与相关学科的交叉融合,完善绿色基础设施功能的测度与评估方法,将绿色基础设施建设与实际规划相结合,以期为区域可持续发展和国家生态文明建设提供支撑与保障。