The effect of metal microstructure on the initial attachment of Escherichia coli to 1010 carbon steel

Metallurgical features have been shown to play an important role in the attachment of microorganisms to metal surfaces. In the present study, the influence of the microstructure of as-received (AR) and heat-treated (HT) 1010 carbon steel on the initial attachment of bacteria was investigated. Heat treatment was carried out with the aim of increasing the grain size of the carbon steel coupons. Mirror-polished carbon steel coupons were immersed in a minimal medium inoculated with Escherichia coli (ATCC 25922) to investigate the early (15, 30 and 60?min) and relatively longer-term (4?h) stages of bacterial attachment. The results showed preferential colonisation of bacteria on the grain boundaries of the steel coupons. The bacterial attachment to AR steel coupons was relatively uniform compared to the HT steel coupons where an increased number of localised aggregates of bacteria were found. Quantitative analysis showed that the ratio of the total number of isolated (ie single) bacteria to the number of bacteria in aggregates was significantly higher on the AR coupons than the HT coupons. Longer-term immersion studies showed production of extracellular polymeric substances by the bacteria and corrosion at the grain boundaries on both types of steel coupon tested.     

Preparation and Characterization of Intact Globular Cell Wall Peptidoglycan from Micrococcus lysodeikticus

The intact globular cell wall peptidoglycan was prepared from Micrococcus lysodeikticus without any mechanical disruption. The purification procedure consists mainly of proteolytic digestion and extractions with hot 5% TCA and with 0.01 N NaOH. The purified preparation showed an amphoteric, heteroporous three-dimensional network structure of the peptidoglycan, which amounted to 77% of the dry weight of the preparation, retaining the chemical and morphological integrity as judged by an electron microscopic observation and chemical analyses.     

Purification and Partial Characterization of an Endo-(1→3, 1→4)-β-glucanase from Rice,Oryza sativa L.

(1→3, 1→4)-β-Glucanase (EC 3.2.1.73), with a molecular weight of 34, 000 and an isoelectric point of 4.9, was purified to homogeneity from extracts of fresh rice bran. The enzyme specifically hydrolyzed (1→3, 1→4)-β-glucans such as barley β-glucan and lichenans, but laminarins and CM-cellulose were not substrates. Endproduct analysis using barley β-glucan as the substrate suggested that the enzyme is an endo-type (1→3, 1→4)-β-glucanase.     

不同灌水处理对强筋小麦谷蛋白大聚合体粒度分布和品质的影响

在田间条件下,以两个优质强筋小麦品种(藁城8901和济麦20)为供试材料,研究了不同灌水处理(全生育期不灌水、拔节期灌1次水、越冬期和拔节期灌2次水、越冬期、拔节期和灌浆期灌3次水,每次灌水量675 m³·hm^-2)对强筋小麦谷蛋白大聚合体含量与粒度分布、品质和产量的影响.结果表明: 两个小麦品种的面团形成时间、面团稳定时间、面包体积、籽粒产量、谷蛋白大聚合体含量以及体积加权平均粒径、表面积加权平均粒径、粒径>100 μm的体积百分比和表面积百分比均以灌2水处理最高.相关分析显示,两个小麦品种的面团形成时间、面团稳定时间和面包体积与粒径<10 μm和10～100 μm的谷蛋白大聚合体颗粒体积百分比呈显著负相关,而与粒径>100 μm的谷蛋白大聚合体颗粒体积百分比、体积加权平均粒径和表面积加权平均粒径呈显著正相关.水分供应过多或过少均不利于籽粒产量和品质的同步改善,灌溉水平可通过改变谷蛋白大聚合体粒度分布影响小麦籽粒品质.     

The use of 2D-electrophoresis and de novo sequencing to characterize inter- and intra-cultivar protein polymorphisms in an allopolyploid crop

Polyploidy and allopolyploidy have played an important role in the evolution of many plants and crops. Several techniques exist to characterize allopolyploid varieties. Analyzing the consequences of genomic reorganization at the gDNA level is a prerequisite but a better insight into the consequences for the phenotype is also primordial. As such, protein polymorphism analysis is important in understanding plant and crop biodiversity and is a driving force behind crop improvement. Our strategy to analyze protein isoforms and to detect possible gene silencing or deletion in bananas was based on protein analysis. Bananas are a good representative of a complex allopolyploid and important crop. We combined two-dimensional electrophoresis (2DE) and 2D DIGE with de novo MS/MS sequence determination to characterize a range of triploid varieties. Via Principal Component Analysis (PCA) and hierarchical clustering we were able to blindly classify the different varieties according to their presumed genome constitution. We report for the first time the application of an automated approach for the derivatization of peptides for facilitated MS/MS de novo sequence determination. We conclude that the proteome does not always correspond to the presumed genome formulae and that proteomics is a powerful tool to characterize varieties. The observations at the protein level provide good indications for a more complex genome structure and genomic rearrangement in some banana varieties.     

灌水对不同品种小麦茎和叶鞘糖含量及产量的影响

以冬小麦品种济麦20和泰山22为材料,设置全生育期不灌水(W0)、灌冬水+拔节水(W1)、灌冬水+拔节水+开花水(W2)、灌冬水+拔节水+开花水+灌浆水(W3)4个处理,研究不同灌水处理对小麦倒二茎节间和叶鞘中水溶性碳水化合物含量和籽粒产量的影响.结果表明:两品种W0处理灌浆初期倒二茎节间和叶鞘的可溶性总糖、聚合度(DP) ≥4和DP=3的果聚糖含量最高,灌浆后期的果糖含量最高,这有利于倒二茎节间和叶鞘水溶性碳水化合物的积累与降解,从而提高千粒重,灌水处理间比较,济麦20的W1处理在灌浆初期倒二茎节间和叶鞘的DP≥4、DP=3果聚糖含量和灌浆中后期的可溶性总糖、果糖含量最高,其籽粒产量也最高;泰山22的W2处理在灌浆初期倒二茎节间和叶鞘的DP≥4、DP=3果聚糖含量最高,灌浆后期的果糖含量高于W1处理,其籽粒产量也最高,品种间比较,泰山22灌浆阶段的倒二茎节间和叶鞘的可溶性总糖、DP≥4果聚糖含量和灌浆后期的果糖含量高于济麦20.两品种的籽粒产量对水分处理的响应不同,济麦20的籽粒产量在W0和W1条件下高于泰山22,在W2和W3条件下低于泰山22.本试验中,济麦20的W1处理和泰山22的W2处理有利于倒二茎节间和叶鞘中水溶性碳水化合物的积累与降解,其籽粒产量显著高于其他处理,分别是两品种的最优水分处理.     

不同小麦品种耗水特性和籽粒产量的差异

在田间试验条件下,采用10个小麦品种,设全生育期不灌水(W0)、灌底墒水+拔节水(W1)、灌底墒水+拔节水+开花水(W2)3个处理,每次灌水量60 mm,研究不同小麦品种不同生育阶段的耗水特点和籽粒产量的差异.结果表明:以W0、W1和W2处理的小麦籽粒产量和水分利用效率(WUE)2因子为指标进行聚类分析,可将10个品种分为3组:高产高水分利用效率组(组Ⅰ)、高产中水分利用效率组(组Ⅱ)和中产低水分利用效率组(组Ⅲ).在W0处理下,组Ⅰ小麦品种的总耗水量、开花至成熟期的耗水量和耗水模系数均低于组Ⅱ和组Ⅲ,籽粒产量最高;在W1处理下,组Ⅰ小麦品种拔节至开花期的耗水量和耗水模系数均低于组Ⅱ和组Ⅲ,开花至成熟期的耗水量和耗水模系数在组Ⅰ、组Ⅱ和组Ⅲ间无显著差异;在W2处理下,组Ⅰ小麦品种的土壤供水量、拔节至开花期的耗水量和耗水模系数均低于组Ⅱ和组Ⅲ,开花至成熟期的耗水量和耗水模系数为组Ⅰ和组Ⅲ低于组Ⅱ.表明组Ⅰ高产高水分利用效率品种为最适宜品种,而底墒水和拔节水各灌60 mm的W1处理是兼顾高产与节水的最佳处理.     

植物类胡萝卜素代谢工程与应用

类胡萝卜素是人类所需要的重要营养成分之一,不仅具有抗氧化、预防肿瘤和心血管等疾病的作用,而且还是人体合成维生素A的前体。全球大约有280万～330万学龄前儿童出现维生素缺乏（vitaminAdeficiency,VAD）的临床症状;近2亿儿童处于半缺乏状态。通过对植物类胡萝卜素生物合成途径的解析,以及对参与这一代谢过程的酶及其调控机制的深入了解,目前已经可以通过基因工程在主要农作物中组织特异性地促进类胡萝卜素的合成与积累。从理论上已经可以利用转基因植物来减少VAD的出现。该文简要回顾近年来这一领域的研究进展。