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61.
L. E. Francois 《Plant and Soil》1992,147(2):163-170
The boron tolerance of two summer squash cultivars (Cucurbita pepo L. Aristocrat Zucchini and Peter Pan Scallop) and one winter squash cultivar (Cucurbita moschata Poir. Butter boy) was determined in large, outdoor sand cultures. Boron treatments were imposed by irrigation with culture solutions that contained 1.0, 3.0, 6.0, 9.0, 12.0, or 15.0 mg B L-1. Relative fruit yields of Zucchini, Scallop, and Butter boy were reduced 5.2%, 9.8%, and 4.3% with each unit (mg L-1) increase in soil solution B (Bsw)>2.7, 4.9, and 1.0 mg B L-1, respectively. Reduced yields of all cultivars were attributed to a reduction in fruit number and not fruit size. Boron concentrations in leaves and fruit were directly correlated to Bsw. 相似文献
62.
H. H. Hilger 《Plant biology (Stuttgart, Germany)》1992,105(5):387-393
In flowers of Heliotropium s.l. the primary carpel tips are overtopped by commissural outgrowths. Therefore the stylar cleft mimics a lateral orientation of the carpels. In species in which the fruit splits into four diaspores the separation tissues run through both the median and the transverse fruit planes. In species where only two two-seeded nutlets are developed the fruit splits within the false septa and each half is composed of parts of both carpels (“syn-mericarpids”). 相似文献
63.
N. D. Bruzzone A. P. Economopoulos Hua-Song Wang 《Entomologia Experimentalis et Applicata》1990,56(1):103-106
The standard finisher larval diet used at Seibersdorf for rearing the Mediterranean fruit fly,Ceratitis capitata (Wiedemann), was reused following autoclave heat-treatment to kill larvae or pupae remaining from its first use. Only when the spent diet was mixed with water (about 40% of final diet, w/w) to reconstitute fresh-diet texture, and combined with fresh starter, a similar, but still inferior in respect to larval duration and pupal recovery and size, to the fresh finisher diet production of flies was achieved. Enrichment of the autoclaved spent finisher with small quantities of nutrients gave inconclusive results. Although spent-diet pupae were significantly smaller than fresh-diet control pupae, their adults survived significantly longer than control adults.
Zur massenaufzucht vonCeratitis capitata: die wiesderverwendung der endkomponente der larvendiät
Zusammenfassung Die in Seibersdorf zur Aufzucht der Mittelmeerfruchtfliege,Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), verwendete Standardendkomponente der Larvendiät konnte nach Abtötung der von der Erstverwendung verbliebenen Larven oder Puppen mittels Autoklavensterilisation wiederverwendet werden. Eine zur frischen Kontrolldiät vergleichbare, jedoch bezüglich der Länge des Larvenstadiums, der Entwicklung der Puppen nach dem Schlüpfen sowie der Größe der Puppen noch immer schlechtere Fliegenproduktion wurde erreicht, wenn die wiederverwendete, autoklavierte Diät mit Wasser (ca. 40% der Enddiät, w/w) zwecks Rekonstitution zur frischen Diättexture gemischt und mit frischem Starter kombiniert wurde. Eine Anreicherung der wiederverwendeten Diätendkomponente mit geringen Mengen von Nährstoffen ergab keine schlüssigen Resultate. Obwohl Puppen der wiederverwendeten Diät signifikant kleiner als Puppen der Frischdiät-Kontrolle waren, überlebten deren Erwachsene signifikant länger als die Erwachsenen der Kontrolle.相似文献
64.
Shoot tips of M.4 apple clone were excised from actively growing one year-old stoolbed branches, and cultured in order to determine the optimal nutrient medium for each stage of their in vitro culture. The basal medium (BM) used was that described by Murashige and Skoog, supplemented with vitamins, glycine, myoinositol, sucrose, with or without agar, and different combinations of plant growth regulators. Best media for each stage were: BM+0.5 mg 1-1 indole-3yl-butyric acid (IBA)+0.5 mg 1-1 6-benzylaminopurine (BAP) for explant establishment (Stage I); BM+0.1 mg 1-1 IBA+1.0 mg 1-1 BAP for multiplication and internode enlargement (Stage II); and 2.0 mg 1-1 IBA+0.1 mg 1-1 BAP without agar for the rooting of the plantlets (Stage III). 相似文献
65.
Ethylene, indol-3-acetic acid (IAA), gibberellin-like substances (GAs) and abscisic acid (ABA) were analysed in extracts from normal, seed-containing and parthenocarpic tomato fruits throughout fruit development. Parthenocarpic fruit growth was induced with an auxin (4-CPA), morphactin (CME) or gibberellic acid (GA3) and compared with that of pollinated control fruits. Fruit growth was only affected by the treatment with GA3, decreasing size and fresh weight by 60%. The peak sequence of hormones during fruit development was ethylene-GAs-IAA-ABA. Seeded fruits contained the highest levels of IAA and ABA but the lowest levels of GAs. Also, in seeded fruits, a high proportion of IAA and ABA was found in the seeds whereas this was not the case for GAs.Hormone levels of tomato fruits may be successfully, easily and reproducibly altered by inducing parthenocarpic fruit growth and thus eliminating development of seeds which are a major source of hormone synthesis. In spite of markedly changed hormone levels, there was no obvious relationship between fruit growth and extractable hormones per se. However, the results indicate that a high ratio of GAs: auxins is unfavourable for growth of tomato fruits. 相似文献
66.
The growth of Hansenula polymorpha and Kloeckera sp. 2201 with a mixture of glucose and methanol (38.8%/61.2%, w/w) and the regulation of the methanol dissimilating enzymes alcohol oxidase, catalase, formaldehyde dehydrogenase and formate dehydrogenase were studied in chemostat culture, as a function of the dilution rate. Both organisms utilized and assimilated glucose and methanol simultaneously up to dilution rates of 0.30 h-1 (H. polymorpha) and 0.26h-1, respectively (Kloeckera sp. 2201) which significantly exceeded max found for the two yeasts with methanol as the only source of carbon. At higher dilution rates methanol utilisation ceased and only glucose was assimilated. Over the whole range of mixed-substrate growth both carbon sources were assimilated with the same efficiency as during growth with glucose or methanol alone.In cultures of H. polymorpha, however, the growth yield for glucose was lowered by the unmetabolized methanol at high dilution rates. During growth on both carbon sources the repression of the synthesis of all catabolic methanol enzymes which is normally caused by glucose was overcome by the inductive effect of the simultaneously fed methanol. In both organisms the synthesis of alcohol oxidase was found to be regulated differently as compared to catalase, formaldehyde and formate dehydrogenase. Whereas increasing repression of the synthesis of alcohol oxidase was found with increasing dilution rates as indicated by gradually decreasing specific activities of this enzyme in cell-free extracts, the specific activities of this enzyme in cell-free extracts, the specific activities of catalase and the dehydrogenases increased with increasing growth rates until repression started. The results indicate similar patterns of the regulation of the synthesis of methanol dissimilating enzymes in different methylotrophic yeasts.Abbreviations and Terms C1
Methanol
- C6
glucose; D dilution rate (h-1)
-
D
c
critical dilution rate (h-1)
-
q
s
specific, rate of substrate consumption (g substrate [g cell dry weight]-1 h-1)
-
q
CO2 and q
O2
are the specific rates of carbon dioxide release and oxygen consumption (mmol [g cell dry weight]-1 h-1)
- RQ
respiration quotient (q
CO2
q
O2
1
)
-
s
0(C1) and s
0(C6)
are the concentrations of methanol and glucose in the inflowing medium (g l-1)
-
s
residual substrate concentration in the culture liquid (g l-1)
- Sp. A.
enzyme specific activity
- x
cell dry weight concentration (gl-1)
-
Y
X/C6
growth yield on glucose (g cell dry weight [g substrate]-1 相似文献
67.
68.
Herman L. De Pooter Patrick J. Dirinck Guido A. Willaert Niceas M. Schamp 《Phytochemistry》1981,20(9):2135-2138
The headspace of whole Golden Delicious apples treated with propionic acid vapour, was analysed by means of GC, after enrichment on Tenax GC, and its c 相似文献
69.
The subcellular localization of lipoxygenase (LOX) from cucumber fruit has been studied. Two methods have been employed to obtain organelles; (1) maceration of the tissue, followed by separation on a linear sucrose gradient and (2) release from protoplasts by osmotic shock, followed by a discontinuous Ficoll gradient. It was possible to obtain high LOX activity in the intact protoplasts from both peel and flesh tissue. However, fewer intact vacuoles were obtained following osmotic rupture than from macerated tissue. Both methods produced more particulate LOX activity from the peel than from flesh tissue, and both showed that this activity was associated with the vacuoles. The cucumber LOX enzyme was similar to the potato and tomato enzymes, both in pH characteristics and substrate specificity. 相似文献
70.
A study has been made on the effects of ingestion of tannic acid on growth and development of Schistocerca gregaria. No deleterious effects were found on digestion or utilisation of food, even when food protein levels were very low. At high concentrations consumption rates were relatively low over the first day, but this effect was not sustained. The lack of ‘antidigestive’ effects is shown to be due partly to the hydrolysis of tannic acid to gallic acid and glucose, and partly to the adsorptive properties of the peritrophic membrane. Insects reared on food with high levels of tannic acid took a longer time to reach sexual maturity than did the controls, although fecundity was not affected thereafter. 相似文献