Notes on inland water molluscs from Egypt (Mollusca: Gastropoda,Bivalvia)

Abstract

A report on two new collections of fresh- and brackish water molluscs in Egypt is filling gaps in the generally known distribution pattern. The recent status of the mollusc fauna of Birket Qarun (Fayum), changed by introduction of marine species into the brackish water lake, is documented.     

A Freshwater Clam (Corbicula fluminea) Extract Improves Cholesterol Metabolism in Rats Fed on a High-Cholesterol Diet

The effect of a freshwater clam (Corbicula fluminea) extract (FCE) on cholesterol metabolism in rats fed on a high-cholesterol diet was investigated. When rats were fed various amounts of FCE in addition to the high-cholesterol diet for 2 wk, the serum and hepatic cholesterol levels were gradually reduced in a dose-dependent manner, as compared with the control group. The excretion of neutral sterols and bile acids into the feces was increased by feeding FCE. Several phytosterols were detected in the feces of rats fed on the FCE-containing diet. In addition, substantial amounts of phytosterols were found in FCE. Cholesterol 7α-hydroxylase (CYP7A1) mRNA in the liver of the rats fed on the FCE-containing diets was higher than that of rats fed on the high-cholesterol diets without FCE. These results may suggest that enhanced cholesterol degradation and the excretion of neutral sterols and bile acids contributed to the hypocholesterolemic effect of FCE observed in the hypercholesterolemic rats fed on the high-cholesterol diet.     

Global distribution,entry routes,mechanisms and consequences of invasive freshwater fish

Biological invasion is now considered one of the three major environmental issues worldwide. Freshwater fish invasion becomes more serious with globalization of the world economy. We reviewed the current status of global freshwater fish invasions and discussed the definitions, distributions, introduction pathways, mechanisms, ecological and economic impacts, and risk assessments of freshwater fish invasions. Non-native fish are mainly introduced through food aquaculture (51%), as ornamental fish (21%), or for sport fishing (12%) and fisheries (7%). The number of introduced fish has reached 624 species, doubled the number found thirty years ago. Successful invasions may bring many negative ecological consequences, such as predation, hybridization, structure and function alteration of local freshwater ecosystems, as well as diseases transmission. However, it also brings positive biological and economic values. The number of fish invasion studies has increased eight times over the last 20 years, with studies mainly focusing on biology and the biological impact of invasive fish species. Risk assessments of freshwater fish invasions were studied over the last 10 years, and fish invasiveness screening models have been applied in countries of five continents. The number of non-native freshwater fish in China totaled 439. However, research papers on freshwater fish invasions in China was only 3.7% of the global total, and these researches were mainly on the distribution and biology of invasive fish species, and very few studies included risk assessments. Therefore, we suggest investigating the history, distribution, and mechanisms of invasive species at the national level, evaluating both the positive and negative effects of freshwater fish invasions, and also reinforcing studies of risk assessments in China.     

Crayfish invading Europe: the case study of Procambarus clarkii

The red swamp crayfish, Procambarus clarkii, native to northeastern Mexico and southcentral USA, is today the dominant macroinvertebrate in several European countries. While the first introduction of this species into Spain is well-documented, little is known about its pathways of invasion and the reason for its rapid spread in several European countries. Study of the biology of the species has revealed a number of properties that makes this crayfish a successful invader. Procambarus clarkii exhibits properties characteristic of an r-selected species, including early maturity at small body size, rapid growth rates, large numbers of offspring at a given parental size, and relatively short life spans. It is also plastic in its life cycle, able to disperse widely in the habitat and to tolerate environmental extremes. It displays generalist and opportunistic feeding habits, consuming macrophytes and preying on amphibians. Procambarus clarkii can also replace indigenous crayfish by a combination of mechanisms, including competitive exclusion and transmission of the fungus-like Aphanomyces astaci, responsible for the crayfish plague. Finally, this species shows a wide behavioral flexibility when coping with new types of predators. The results of these studies, combined with the increasing information available in the scientific literature on this and other crayfish species, will help us understand invasions in this taxon and make predictions about the identity of future crayfish invaders.     

Report of opportunistic feeding habits by Vences’ river crab Hydrothelphusa vencesi (Brachyura: Potamoidea: Potamonautidae)

Hydrothelphusa vencesi is an endemic Madagascan freshwater crab whose ecology and behaviour are largely unknown. We report here on an episode of the feeding habits of two individuals of H. vencesi on a giant fire millipede (Aphistogoniulus infernalis) and on a cicada (Malagasia inflata) in south-east Madagascar. This represents a first report on the diet of this species and an example of its opportunistic feeding behaviour, shedding some light on the possible trophic link between an aquatic and a terrestrial system.     

Means and extremes: building variability into community‐level climate change experiments

Experimental studies assessing climatic effects on ecological communities have typically applied static warming treatments. Although these studies have been informative, they have usually failed to incorporate either current or predicted future, patterns of variability. Future climates are likely to include extreme events which have greater impacts on ecological systems than changes in means alone. Here, we review the studies which have used experiments to assess impacts of temperature on marine, freshwater and terrestrial communities, and classify them into a set of ‘generations’ based on how they incorporate variability. The majority of studies have failed to incorporate extreme events. In terrestrial ecosystems in particular, experimental treatments have reduced temperature variability, when most climate models predict increased variability. Marine studies have tended to not concentrate on changes in variability, likely in part because the thermal mass of oceans will moderate variation. In freshwaters, climate change experiments have a much shorter history than in the other ecosystems, and have tended to take a relatively simple approach. We propose a new ‘generation’ of climate change experiments using down‐scaled climate models which incorporate predicted changes in climatic variability, and describe a process for generating data which can be applied as experimental climate change treatments.