水解淀粉的酿酒酵母菌的构建

把黑曲霉糖化酶cDNA,酵母磷酸甘油激酶基因启动子区和终止区以及酵母Ty因子的δ序列构建成整合型的糖化酶表达分泌质粒pKG 1。该质粒转化酿酒酵母Y33得到整合型转化子。转化子分泌糖化酶活力在3.0μ/ml以上,在以5％可溶性淀粉为碳源的培养基中静止培养7d,淀粉利用率达86％,生成酒精的浓度与以5％葡萄糖为碳源时相等。     

Food habits of sika deer on the Boso Peninsula,central japan

The rumen contents of sika deer (Cervus nippon Temminck) on the Boso Peninsula, central Japan, were analyzed to identify local, sexual and age-specific differences in food habits. Graminoids and woody plants were the primary foods throughout the year. In winter, the use of evergreen broad leaves increased. The food habits of sika deer on Boso Peninsula were intermediate between those of populations inhabiting northern and southern Japan. Acorns, mainlyLithocarpus edulis Nakai, were consumed in fall and winter with a peak in October. Since the availability of acorns is not influenced by foraging in previous years, it can be regarded as a stable food supply and hence may be important for deer on the Boso Peninsula. The local difference between the Amatsukominato (AT) area, having a large plantation ofLithocarpus producing acrons, and the Kamogawa-Katsuura (KK) area, having a small plantation ofLithocarpus, was recognized; seeds and fruit were consumed more in AT than in KK in fall and winter. Males consumed more seeds and fruit than females at both sites in fall. This can be attributed to sexual differences in nutritional requirement.     

猪脑组织水解液及其益智食品的研制

本文初步探讨了多脂质物质（脑组织）水解条件的优化过程及其益智产品的研制。经过多项对比实验得出了以双酶分段水解以及水化法除脂质提取脑组织水解液的初步工艺,并通过微震化工艺达到了掩蔽不良气味,稳定有效成分的效果。     

绞股蓝的林下栽培

近年来由于绞股蓝的过度采收,野生资源面临枯竭危险,为了扩大绞股蓝植物的资源,人工栽培势在必行。１９９０－１９９３年在皖东琅琊山进行林下人工栽培试验,结果表明,在粗放管理的条件下,林下种植绞股蓝是可行的,选择适合的种源及林分郁闭度是关键因子,在刺槐林下栽培产量可到３３００ｋｇ／ｈｍ＾２。     

赣榆县滨海通榆运河综合效益型防护林的优化模式

在评价赣榆县滨海通榆运河河岸堤顶,堤腰,堤底三个立地条件分异性的基础上,进行了１１个树种（品种）的引种试验和间作物配置,建立了１１种立体种植模式,分析了各个立地条件下的林木生长表现和经济效益,从生态、经济和社会的综合效益考虑,设计了河岸利用的最优模式;堤顶为香椿＋小麦＋大豆;堤腰为Ｉ－６９杨＋小麦＋大豆;堤底为Ｉ－１０５杨＋杞柳。预期经济效益可比原有纯杨树型模式提高４０．９％。     

江苏野菜资源的利用与开发

江苏野菜资源丰富,共计１９２种,隶属４４科１０８属,其中蕨类植物７科１５属５１种,种子植物３７科９３属１４１种。江苏野菜利用历史悠久,近年已发展成为规模种植,产生良好的经济效益和社会效益。     

Interactions between panicle size, insect density, and environment for genotypic resistance in sorghum to head bug,Calocoris angustatus

Studies were undertaken on interactions between panicle size, insect density, host plant, and the environment for sorghum head bug,Calocoris angustatus Lethiery on five sorghum genotypes in terms of bug population increase, grain damage and loss in grain mass across four panicle sizes (5, 10 or 20 branches/panicle and whole panicle), and three infestation levels (5, 10 and 15 pairs of bugs/panicle). Head bug numbers increased and grain damage decreased with an increase in panicle size in the head bug susceptible cultivars, CSH 1 and CSH 5. However, the increase in bug numbers or decrease in grain damage was not significant in head bug resistant genotypes, IS 17610 and IS 17645. Head bug numbers increased with an increase in infestation level in CSH 1 and CSH 5, however, such an increase was not substantial in IS 17610 and IS 17645. Grain damage was significantly lower in IS 17610 and IS 17645 compared with CSH 1 and CSH 5 across infestation levels. Head bug population increased at a greater rate during the rainy season compared with the dry season. Panicle size and infestation levels accounted for greater variation in grain damage and percentage loss in grain mass during the rainy season than in the dry season. To identify reliable sources of resistance to insects, it is important to study insect host plant-interactions across panicle sizes (levels of food availability), infestation levels and seasons.     

Inorganic nitrogen processing and assimilation in a forested wetland

Feeding selectivity by five epilithic, case-building trichopteran species from a first-order stream was examined using laboratory experiments. Larvae had the choice of three food types: periphyton and detritus from the stream, and nettle broth as an artificial food source. Food type influenced the microdistribution of these species. Larvae were able to distinguish between different food types and showed species-specific responses to the various types of food. Drusus annulatus, Micrasema longulum and Apatania fimbriata favoured periphyton, while Agapetus fuscipes and Silo pallipes showed no preference for periphyton over detritus. Four of the five species examined (Apatania fimbriata was the exception) tended to avoid nettle broth. The complexity of foraging behaviour was illustrated by M. longulum. Given a choice between detritus, periphyton and periphyton with the addition of moss, they clearly preferred the latter food type, scraping mostly on the epiphytic algae. Proportions of a given species selecting periphyton were correlated with percentage areas of algae in the gut contents of that species in the field. D. annulatus, M. longulum and A. fimbriata showed the greatest preference for periphyton, and consumed the highest proportions of algae in the field. A. fuscipes and S. pallipes often selected detritus, and these species had the lowest proportions of algae, and the highest proportions of detritus, in their guts.     

The influence of environmental manipulations on inter– and intra–individual variation in food acquisition and growth performance of Arctic charr, Salvelinus alpinus

Repeated measurements of food intake made on juvenile Arctic charr, Salvelinus alpinus , held under different rearing conditions enabled examination of the effects of environmental manipulations on both intra– and inter–individual variations in food intake to be made. This permitted the assessment of the influences of differential food acquisition on individual growth rates and biomass gain. When charr were held in isolation individual fish showed relatively little day–to–day variability in food intake and inter–individual differences in intake were small ('base–fine' values). All fish exhibited positive rates of growth and the overall range was narrow. Nevertheless, there was a highly significant positive correlation between food intake and growth, indicating that those individuals that consumed the greatest quantities of food were also those that had the highest rates of weight gain. The rearing of charr in groups led to increases in both intra– and inter–individual variations in food intake to levels considerably above 'base–line'. This increased variability in food intake was reflected in rates of weight gain being more variable amongst the charr reared in groups, with fish that lost weight often being recorded. Manipulation of the rearing environment had marked influences upon intra–individual variability in food intake, inter–individual differences in food acquisition and rates of weight gain. High stocking densities and exposure of the fish to moderate water currents were most effective in reducing levels of variability to approach those observed under 'base–line' conditions.