The effects of planktivorous fishes on the plankton community in a eutrophic lake

Stocking silver carp, a phytoplankton feeder, and bighead carp, an omnivorous plankton feeder, into an eutrophic lake at high densities caused a dramatic change in the lake ecosystem.Microcystis, which had been dominant in summer and a main food of the fishes decreased markedly, and green algae smaller than 10 μm then became dominant. Consequently, chlorophyll-a per unit area decreased slightly, while the rate of production was higher than that in the previous years. As the total density of the fishes increased (from 0.09 to 0.11 fish m⁻²), the growth of silver carp was retarded, while that of bighead carp increased.Microcystis, was unable to become dominant due to increased grazing pressure by the fishes, and small green algae became dominant. The lake conditions thus became more favourable for zooplankters which selectively consumed small green algae, and accordingly, the production of zooplankton rose. Bighead carp consumed more animal food, which they assimilate at a higher rate than plant food, and grew better in spite of the fact that the fish density increased. The feeding rate of silver carp was greatly reduced because the green algae were too small to ingest, and the fish therefore grew poorly. Results of a computer simulation of a model consisting of five compartments, representing the blue-green algae, green algae, zooplankton, silver and bighead carp, support the food-web change observed in the lake.     

The roles of temperature and food quality in affecting the performance of the alder aphid, Pterocallis alni

Six successive summer generations of the alder aphid (Pterocallis alni (DeGeer) (Homoptera: Callaphididae)) were reared simultaneously in the field and under controlled temperature conditions in the laboratory. The growth and reproduction of each generation were recorded. The available food quality for the aphids was measured by weekly analysis of foliar soluble nitrogen concentrations. Although there was a significant change in leaf soluble nitrogen during the season, the decline was only 23% and this did not appear to have an adverse effect on the performance of this aphid. Instead, the major environmental factor affecting the aphid is temperature. This is evidenced by the facts that when aphids were reared at constant temperatures, there were no differences in generation performance, even though food quality varied seasonally. In addition, all generations of the aphid posess the same number of ovarioles, indicating that there is no pre-programmed anticipation of a seasonal deterioration in food quality in this aphid species.

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Résumé P. alni DeGeer (Homopt. Callaphididae) vit sur Alnus glutinosa Gaertner pendant toute l'année. L'aulne étant un arbre fixant l'azote, cette étude a été entreprise pour examiner la croissance et la reproduction de ce puceron sur cet arbre afin d'expliquer les changements de la dynamique de sa population. 6 générations successives estivales ont été élevées dans la nature et en température constante au laboratoire. La qualité de l'aliment a été mesurée chaque semaine par une microkjeldahl analyse des concentrations foliaires en azote soluble. La qualité de l'aliment varie saisonnière, mais ne diminue que de 23%; elle semble n'avoir que peu d'effets sur le puceron, puisque la fécondité dans la nature n'est réduite que pendant une génération. Quand la température est maintenue constante, il n'y a pas de différences entre les performances des différentes générations de pucerons. Ainsi, les changements saisonniers dans la croissance et la reproduction des pucerons sont provoqués par la température et non par la qualité de l'aliment.

     

Nutritional criteria in machiguenga food production decisions: A linear-programming analysis

Machiguenga Indians of the Peruvian Amazon, like other low populationdensity, technologically “simple” peoples, produce ample food for a nutritious diet. Assuming that this is an intended outcome of their foodproduction strategy, to what extent is it a labor-efficient solution to the problem of producing a “balanced diet”? A linear-programming model of the “diet problem” is constructed with parameters reflecting the Machiguenga economy, and solutions are computed. These are then compared to observed Machiguenga food production; the degree of fit between model and behavior is examined and reasons for discrepancies are discussed.     

Temperature effects on bioenergetics of growth, assimilaton efficiency and thyroid activity in juvenile varand lizards

When varanid lizards, Varanus niloticus, were allowed to select their preferred body temperature (c. 34°C) they exhibited swifter growth, larger food intake and superior efficiency of conversion when compared with animals restricted to a maximum body temperature of 24°C. At the higher temperature the animals also exhibited a higher metabolic rate and increased thyroid activity, while those at the lower temperature lostproportionately more energy via respiration. A complete energy budget over a period of 6 weeks is presented.     

Kinetics of nitrogen and phosphorus release in varying food supplies byDaphnia magna

Rates of nitrogen and phosphorus release from individualDaphnia magna were determined by measuring ammonia and soluble reactive phosphorus in successive 10-min incubations in small (0.05 ml) vessels after the animals were removed from their food. Release rates of both nutrients were generally highest initially and decreased with time after removal. The ratio of nitrogen to phosphorus released increased with time after animals were removed from an artificial detritus/bacterial food; ratios were lower and changed with time less for animals fed algae. These data suggest errors may be introduced by assumptions of constant stoichiometry for nutrient release in varying environments.GLERL Contribution No. 268     

Factors influencing the species composition,distribution and abundance of benthic invertebrates in the profundal zone of a eutrophic northern lake

Factors influencing the species composition, distribution and abundance of benthic invertebrates were determined in a eutrophic subarctic lake from April 1978 to April 1979. Collections were made at five stations located at depths of 4 to 13 m. The largest populations of up to 5 × 10³ animals m^–2 were found in the deepest part of the lake. of the 24 species recorded in this area, the chironomidsProcladius denticulatus, Dicrotendipes modestus, Chironomus decorus andGlyptotendipes barbipes were most common. The strong development of benthos in the profundal zone was attributed to a consistently large supply of food and warm (4 °C) winter temperatures on bottom. Slightly smaller populations (up to 4 × 10³ animals, m^–2), composed of 19–23 species, occurred in shallower water, a reflection of lower (1.5 °C) winter temperatures. In the anoxic northern part of the lake, only 4–8 species were found in low numbers (400–1 000 animals m^–2). This was likely due to low (<5% saturation) oxygen levels in water and high organic content (18.5%) of the sediments.     

Effects of eyestalk ablation on growth and food conversion efficiency of the freshwater prawn Macrobrachium lanchesteri (de Man)

Bilateral eyestalk ablation in the freshwater prawn Macrobrachium lanchesteri results in high mortality, while unilateral eyestalk ablated prawns exhibited a high survival rate. There was marked increase in the growth of bilateral eyestalk-ablated prawns (47.70 mg/prawn) as compared to those that were unilaterally ablated (19.19 mg/prawn).     

Field experiments on the optical orientation of pelagic rotifers

Avoidance of shore by pelagic rotifers is considered to be the result of an optical orientation. Field experiments show that the spatial light distribution in the shore region determines the preferred direction of migration. The behaviour of Eudiaptomus gracilis was tested in comparison to that of rotifers.This publication is dedicated to Pater Dr. Josef Donner on the occasion of his 70th birthday     

A study of tolerance of ingested tannin in Schistocerca gregaria

A study has been made on the effects of ingestion of tannic acid on growth and development of Schistocerca gregaria. No deleterious effects were found on digestion or utilisation of food, even when food protein levels were very low. At high concentrations consumption rates were relatively low over the first day, but this effect was not sustained. The lack of ‘antidigestive’ effects is shown to be due partly to the hydrolysis of tannic acid to gallic acid and glucose, and partly to the adsorptive properties of the peritrophic membrane. Insects reared on food with high levels of tannic acid took a longer time to reach sexual maturity than did the controls, although fecundity was not affected thereafter.