Indoor Air Quality in Schools and Health Symptoms among Portuguese Teachers

The purpose of this study was: (i) to characterize the school indoor environment; (ii) to evaluate self-reported prevalence of disease symptoms among Portuguese teachers; and (iii) to evaluate, as far as we know for the first time in Portugal, the impact of the indoor air quality of schools on the prevalence of disease symptoms among teachers. The study was performed in the city of Oporto, starting in 2004; it included the analysis of questionnaires fulfilled by schoolteachers (n = 177), walkthrough surveys of schools grounds, buildings, and individual classrooms (n = 76), as well as indoor air monitoring. Respirable particle increase was related to chalk use and CO₂ concentrations widely exceeded reference values. Schools located near traffic lines presented higher benzene and toluene concentrations. The guideline for total viable microorganism concentration was exceeded in 35.6% of classrooms. Significant increases in disease symptoms among teachers could be related to poor indoor air quality, which was mainly due to inefficient ventilation and influence of traffic emissions. Statistically significant correlations were found between central nervous system injuries and the levels of CO₂ and total volatile organic compounds, and between upper respiratory problems and mucosal irritation and the levels of TVOC and respirable particles.     

The effect of Banana streak virus on the growth and yield of dessert bananas in tropical Australia

We have examined the effect of a strain of Banana streak virus (BSV‐Cav) on the growth and yield of dessert bananas (Musa AAA group, Cavendish subgroup cv. Williams) in north Queensland, Australia. Healthy and infected plants were compared in a replicated field experiment over plant and first ratoon crops. In both crops, symptom expression followed a similar pattern, increasing to a maximum near the estimated time of bunch initiation, then decreasing in the period prior to bunch emergence. There was no evidence of plant‐to‐plant spread of virus, but the rate of transmission through suckers was 100%. In the plant crop, the mean bunch weights of healthy and infected plants were not significantly different. However, BSV‐Cav infection resulted in an 18 day delay in harvest, causing a 6% reduction in yield per annum. In the ratoon crop, the mean bunch weight of infected plants was 7% less than that of healthy plants, and the interval between the harvest of plant and ratoon crops was delayed by 9 days, resulting in a 11% reduction in yield per annum. Also, the mean length of fruit from infected plants was 5% less than that of healthy plants, resulting in a smaller percentage of fruit in the extra large size category. We conclude that in horticulturally favourable conditions typical of the tropical Australian banana industry, the effects of BSV‐Cav infection on the growth and yield of Cavendish bananas are small.