Cloning of DNA from a Rhodococcus strain conferring the ability to decolorize sulfonated azo dyes

Azo dyes are recalcitrant pollutants. Two sulfonated azo dyes, Orange II and Amido black, are effectively decolorized by certain nocardioform strains of the genus Rhodococcus. A mutant of one of these strains was isolated which had lost azo-dye decolorizing ability and the strain was used to clone DNA conferring this ability, by screening a BclI library constructed from DNA of a decolorizing strain. The relevant genetic information was located on a 6.3-kb fragment of DNA.     

Aerobic decolorization and detoxification of a disperse dye in textile effluent by a new isolate of Bacillus sp

A number of aerobic species capable of decolorizing some of the dyes in a textile mill effluent were isolated. One of the isolates was able to decolorize Terasil black dye under aerobic conditions in the presence of an exogenous carbon source after 5 days. Glucose or starch (%1 ea) are essential for decolorization but the process proceeds faster in the presence of 0.5% yeast extract. Results of the BOD(5) show that the untreated effluent samples have a low BOD value, whereas treated samples show an initial increase in BOD up to 15 days followed by a decrease after 20 days. FT-IR and GC-MS data also reveal that the initial components in the untreated effluent disappear after 20 days of treatment, confirming biodegradation of the dye. Phytotoxicity tests on the untreated effluent samples using the seeds of Lens orientalis, Triticum aestivum, and Triticum boeoticum indicate that the first one is the most sensitive while the last one is the most resistant. On the other hand the treated effluent allows 90% germination in Triticum boeoticum seeds and 100% germination in the other two.     

Decolorization of Some Reactive Textile Dyes by White Rot Fungi Isolated in Pakistan

Summary Four white-rot fungi isolated in Pakistan were used for decolorization of widely used reactive textile dyestuffs. Phanerochaete chrysosporium, Coriolus versicolor, Ganoderma lucidum and Pleurotus ostreatus were grown in defined nutrient media for decolorization of Drimarene Orange K-GL, Remazol Brilliant Yellow 3GL, Procion BluePX-5R and Cibacron Blue P-3RGR for 10 days in shake flasks. Samples were removed every day, centrifuged and the absorbances of the supernatants were read to determine percentage decolorization. It was observed that P. chrysosporium and C. versicolor could effectively decolorize Remazol Brilliant Yellow 3GL, Procion BluePX-5R and Cibacron Blue P-3RGR. Drimarene Orange K-GL was completely decolorized (0.2 g/l after 8 days) only by P.chrysosporium, followed by P. ostreatus (0.17 g/l after 10 days). P. ostreatus also showed good decolorization efficiencies (0.19–0.2 g/l) on all dyes except Remazol Brilliant Yellow (0.07 g/l after 10 days). G. lucidum did not decolorize any of the dyestuffs to an appreciable extent except Remazol Brilliant Yellow (0.2 g/l after 8 days).     

Decolorization of 1:2 metal complex dye Acid blue 193 by a newly isolated fungus, Cladosporium cladosporioides

Summary A fungus Cladosporium cladosporioides isolated from coal sample as a decolorizing microorganism. It decolorized five different azo and triphenylmethane dyes like acid blue 193, acid black 210, crystal violet, reactive black B(S) and reactive black BL/LPR both on solid and in liquid broth medium. Culture broth of this fungus decolorized completely 100 mg of acid blue 193 l⁻¹ in 8 days. The extracellular enzyme of Cladosporium cladosporioides decolorized acid blue 193 on repeated addition to a total (out of 700 mg l⁻¹) concentration of 564 mg l⁻¹ within 168 h without significant decline in the activity, showing the resistant property of Cladosporium cladosporioides to a high concentration of the dye. The optimal temperature 40 °C, pH 5.6 and sugar concentration of 4% required for decolorization of acid blue 193. Cladosporium cladosporioides showed manganese peroxidase activity with 41 U l⁻¹, laccase activity with 1413 U l⁻¹ and lignin peroxidase activity was negligible after day 8 of incubation.     

影响白腐真菌J610-D对染料苋菜红脱色降解的培养因素

建立白腐真菌J610-D与苋菜红的共培养体系,研究培养参数对染料脱色降解的影响。结果表明：（1）在含缓冲成分的系统中,菌种J610-D在pH值4．5的培养液比pH值3．0有利于反应进行,浅层培养较深层培养好,缓冲成分差别的作用不明显。（2）在不舍缓冲成分的系统中,生长与反应阶段培养液均为pH值4．5时,效果最佳;生长于pH值4．5,反应在pH值3．0脱色率和降解率高于生长及反应都在pH值3．0的情况,但仍有25％～40％的苋菜红牢固地结合在菌体上;pH值4．5生长,pH值6．0反应,导致反应启动滞后约4～6d,最终结果尚好。     

木腐菌氧化酶系检定及漆酶产生的研究

采用丁香醛连氮、苯胺蓝平板脱色等4种方法,定性检测了27种真菌的木素氧化酶系组成。结果表明5个菌种同时具有漆酶(Lac)、木素过氧化物酶(Lip)和锰过氧化物酶(Mnp)3种酶的活性,5个菌种同时具有Lac和Lip2种酶的活性,8个菌种具有1种酶的活性;12个菌种具有Lac活性。选择其中生长速度快、Lac活性高的5个菌种进行Lac产生的研究,发现木蹄层孔菌Fomes fomentarius诱导、静止培养条件下产生的Lac酶活峰值高达9496U/mL,远远高于其它已报道过的菌种;静止培养条件下贝形刺革菌Hymenochaete badio-ferruginea和乳白耙菌Irpexlacteus产Lac,其峰值也分别达到了652和292U/mL,均明显高于其它培养方式,说明木蹄层孔菌等3种真菌静止培养可代替振荡培养进行Lac产生、制备等相关的后续研究。木蹄层孔菌等5种真菌对刚果红等染料脱色作用研究表明,各菌种对4类染料均具有高效广谱的脱色作用。     

油茶饼粕中茶皂素的提取及脱色研究

以油茶饼粕为原料,通过有机溶剂进行浸取,研究并确定提取了茶皂素的最佳工艺为乙醇体积分数75%,料液比(g:m l)为1:4,提取时间2 h,提取温度60℃;脱色的最佳条件为pH9,脱色温度60℃,脱色时间1 h,加入H2O220 mL。在此条件下提取的茶皂素得率为16.6%,纯化的茶皂素质量分数达到87.3%。     

Bioremediation of Textile Azo Dyes by Aerobic Bacterial Consortium Aerobic Degradation of Selected Azo Dyes by Bacterial Consortium

An aerobic bacterial consortium consisting of two isolated strains (BF1, BF2) and a strain of Pseudomonas putida (MTCC1194) was developed for the aerobic degradation of a mixture of textile azodyes and individual azodyes at alkaline pH (9-10.5) and salinity (0.9-3.68 g/l) at ambient temperature (28 +/- 2 degrees C). The degradation efficiency of the strains in different media (mineral media and in the Simulated textile effluent (STE)) and at different dye concentrations were studied. The presence of a H2O2 independent oxidase-laccase (26.5 IU/ml) was found in the culture filtrate of the organism BF2. The analysis of the degraded products by TLC and HPLC, after the microbial treatment of the dyes showed the absence of amines and the presence of low molecular weight oxidative degradation products. The enzymes present in the crude supernatant was found to be reusable for the dye degradation.     

Optimization of a culture medium for ligninolytic enzyme production and synthetic dye decolorization using response surface methodology

A Box-Wilson central composite design was applied to optimize copper, veratryl alcohol and l-asparagine concentrations for Trametes trogii (BAFC 212) ligninolytic enzyme production in submerged fermentation. Decolorization of different dyes (xylidine, malachite green, and anthraquinone blue) by the ligninolytic fluids from the cultures was compared. The addition of copper stimulated laccase and glyoxal oxidase production, but this response was influenced by the medium N-concentration, with improvement higher at low N-levels. The medium that supported the highest ligninolytic production (22.75 U/ml laccase, 0.34 U/ml manganese peroxidase, and 0.20 U/ml glyoxal oxidase) also showed the greatest ability to decolorize the dyes. Only glyoxal oxidase activity limited biodecoloration efficiency, suggesting the involvement of peroxidases in the process. The addition of 1-hydroxybenzotriazole (a known laccase mediator) to the ligninolytic fluids increased both their range and rate of decolorization. The cell-free supernatant did not decolorize xylidine, poly R-478, azure B, and malachite green as efficiently as the whole broth, but results were similar in the case of indigo carmine and remazol brilliant blue R. This indicates that the mycelial biomass may supply other intracellular or mycelial-bound enzymes, or factors necessary for the catalytic cycle of the enzymes. It also implies that this fungus implements different strategies to degrade dyes with diverse chemical structures.