Feeding behavior ofRhagoletis pomonella flies (Diptera: Tephritidae): Effect of initial food quantity and quality on food foraging,handling costs,and bubbling

Under seminatural conditions feeding and postfeeding behaviors of individual apple maggot flies, Rhagoletis pomonella(Diptera: Tephritidae), were recorded after flies were presented with yeast hydrolysate or sucrose droplets, varying in either concentration, amount of food solute, or total droplet volume. The objectives were (a) to establish, at a constant level of previous food deprivation, food ingestion thresholds in relation to food quality and quantity and (b) to study the effect of initial food quantity and quality on food handling time and subsequent food foraging behavior. For both carbohydrate and protein substrates, fly foraging time after feeding on a tree branchlet was positively related to total amount of food solute previously encountered on a leaf surface, though largely independent of food volume or concentration. The volume and concentration of food presented, however, significantly affected food handling and processing time and therefore foraging time. In fact, total branchlet residence time was more closely linked to food handling and processing time than to foraging time. Less time was needed for uptake of liquid than dry food, the latter requiring liquification by salivary secretion and eliciting considerable intermittent cleaning of mouthparts by feeding flies. Similar to the situation in other fluid feeders, uptake time in R. pomonelladecreased with increasing dilution, although below a threshold of a 30% concentration of solute, the rate of nutrient intake decreased rapidly. When the level of dilution and total volume of food ingested were great enough, engorged flies entered extended quiescent postfeeding periods during which they extrude orally droplets of liquid crop contents (bubbling). After this they reinitiated feeding, followed by more bubbling and feeding bouts. Multivariate logistic regression analysis suggested that bubbling behavior is determined by liquid food volume and degree of dilution, hunger, and temperature. Although thresholds triggering bubbling decreased with increasing temperature, higher temperature by itself did not result in bubbling behavior. This suggests that bubbling is not primarily a mechanism to achieve evaporative cooling as has been suggested but, rather, a behavior to eliminate excess water, thereby enabling engorged flies to continue feeding on diluted food sources.     

Bergmann's Rule rules body size in an ectotherm: heat conservation in a lizard along a 2200‐metre elevational gradient

Bergmann's Rule predicts larger body sizes in colder habitats, increasing organisms' ability to conserve heat. Originally formulated for endotherms, it is controversial whether Bergmann's Rule may be applicable to ectotherms, given that larger ectotherms show diminished capacity for heating up. We predict that Bergmann's Rule will be applicable to ectotherms when the benefits of a higher conservation of heat due to a larger body size overcompensate for decreased capacity to heating up. We test this hypothesis in the lizard Psammodromus algirus, which shows increased body size with elevation in Sierra Nevada (SE Spain). We measured heating and cooling rates of lizards from different elevations (from 300 to 2500 m above sea level) under controlled conditions. We found no significant differences in the heating rate along an elevational gradient. However, the cooling rate diminished with elevation and body size: highland lizards, with larger masses, have a higher thermal inertia for cooling, which allows them to maintain heat for more time and keep a high body temperature despite the lower thermal availability. Consequently, the net gaining of heat increased with elevation and body size. This study highlights that the heat conservation mechanism for explaining Bergmann's Rule works and is applicable to ectotherms, depending on the thermal benefits and costs associated with larger body sizes.     

Comparison of the Efficacy of Free Residual Chlorine and Monochloramine against Biofilms in Model and Full Scale Cooling Towers

The presence of microbial cells on surfaces results in the formation of biofilms, which may also give rise to microbiologically influenced corrosion. Biofilms accumulate on all submerged industrial and environmental surfaces. The efficacy of disinfectants is usually evaluated using planktonic cultures, which often leads to an underestimate of the concentration required to control a biofilm. The aim of this study was to investigate the efficacy of monochloramine on biofilms developed in a cooling tower. The disinfectants selected for the study were commercial formulations recommended for controlling microbial growth in cooling towers. A cooling tower and a laboratory model recirculating water system were used as biofilm reactors. Although previous studies have evaluated the efficacy of free chlorine and monochloramine for controlling biofilm growth, there is a lack of published data concerning the use monochloramine in cooling towers. Stainless steel coupons were inserted in each tower basin for a period of 30 d before removal. Monochloramine and free chlorine were tested under identical conditions on mixed biofilms which had been allowed to grow on coupons. Monochloramine was found to be significantly more effective than free chlorine against cooling tower biofilms.     

Cryopreservation of zebrafish (Danio rerio) oocytes using improved controlled slow cooling protocols

Cryopreservation of gametes provides a promising method to preserve fish genetic material. Previously we reported some preliminary results on cryopreservation of zebrafish (Danio rerio) oocytes using controlled slow cooling and determined the optimum cryoprotective medium and cooling rate for stage III zebrafish oocytes. In the present study, the effects of two different cryopreservation media, cryoprotectant removal method, final sample freezing temperature before LN₂ plunge, warming rate, and the post-thaw incubation time on oocyte viability were investigated. Commonly used cryoprotectant methanol and glucose were used in this study. Stage III zebrafish oocytes were frozen in standard culture medium 50% L-15 or in a sodium-free KCl buffer medium. Oocyte viability was assessed using trypan blue staining and ATP assay. The viability of oocytes frozen in KCl buffer was significantly higher than oocytes frozen in L-15 medium. The results also showed that fast thawing and stepwise removal of cryoprotectant improved oocyte survival significantly, with highest viability of 88.0 ± 1.7% being obtained immediately after rapid thawing when assessed by trypan blue staining. However, after 2 h incubation at 22 °C the viability of freeze-thawed oocytes decreased to 29.5 ± 5.1%. Results also showed that the ATP level in oocytes decreased significantly immediately after thawing. All oocytes became translucent after freezing which complicated the use of GVBD test (in vitro maturation of oocytes followed by observation of germinal vesicle breakdown which results in oocytes becoming translucent). New oocyte viability assessment methods are urgently needed.     

A simple method for the freeze-preservation of zoospores of the green macroalga Enteromorpha intestinalis

Settled zoospores of the green macroalga Enteromorpha intestinalis were subjected to several different freezing and storing treatments at both cryogenic and non-cryogenic temperatures after which their viability was assessed using a spore germination bioassay. Three different cooling rates were tested: slow cooling at –1°C min⁻¹ and –0.5°C min⁻¹ to end temperatures in the range –20°C to –40°C, and a two-step procedure whereby the spores were frozen to –30°C at a rate of –1°C min⁻¹ prior to immersion in liquid nitrogen at –196°C. Spore viability was also investigated using the cryoprotectants glycerol and dimethyl suphoxide (DMSO), a reduced saline medium and various storage times. In the majority of experiments, the use of a cryoprotectant during the freezing process significantly increased the viability of the spores, with DMSO affording slightly greater protection than glycerol. All treatments produced high viabilities (ranging from 75.3–100.0%) after 5-min storage at the different end temperatures. However, progressively longer storage up to 7 days generally resulted in a marked reduction in viability. This was with the exception of spores frozen in a reduced saline medium; a medium of 75% seawater and either 5 or 10% DMSO greatly increased spore viability, with values of > 40% recorded for spores stored at –20°C for up to 5 weeks. This revised version was published online in July 2006 with corrections to the Cover Date.     

华东热湿地区四种植物群落类型对降温效应的影响研究

中国城市化进程不断推进,城市热岛效应的强度和负面影响越来越大,因此研究绿地植物群落类型对城市降温效应的影响具有重要意义。在实地调研的基础上,采用多元统计和拟合函数模型等方法,利用叶面积指数、三维绿量等因子分析4种植物群落类型的降温效应,以揭示绿地植物群落类型对降温效应影响的内在机制。夏季,4种植物群落类型对降温效应影响趋势分布排序为：乔木—灌木—草坪群落>群植小乔木群落> 乔木—草坪群落>乔木—硬质铺装群落;其中乔木—草坪群落与乔木—硬质铺装群落的降温效应较为接近。将反映植物群落特征的因子导入拟合数学方程模型,从而形成对降温效应作用较好的群落结构。研究结果和研究创新之处在于研究结果阐述了绿地植物群落类型对降温效应影响的内在作用机制。     

A model of evaporative cooling of wet skin surface and fur layer

(1) A theoretical model that simultaneously solves heat and mass transfer in a wet skin surface and fur layer that occurs when an animal is cooled by blowing air over its wetted skin surface and hair coat is presented. (2) The model predicts evaporative and convective heat losses for different levels of wetness, air velocity, ambient temperature, relative humidity and fur properties. (3) Model predictions provide insight about evaporative and convective cooling processes of cows in stressful hot environments.     

Cloth color preference under the influence of face cooling

1. We studied the effect of face cooling accompanied by a fall of tympanic temperature on color preference in 8 women at an ambient temperature of 28°C.2. The face only was cooled by blowing 15°C air at 6 m/s on the face only. Controls received either no wind at all or a wind (24°C, 6 m/s) on the body and appendages only.3. Most subjects preferred warmer colors after facial cooling than after no facial cooling.4. The facial cooling and decrease in tympanic temperature may indicate an increase in load error between core temperature and set-point.     

Convective water exchanges during differential cooling and heating: implications for dissolved constituent transport

Convective water exchange patterns, determined from water temperature variations, were examined in the Minky Creek embayment of Guntersville Reservoir, Alabama (USA), during the month of September, 1990. During periods of differential cooling, cooler water originating from shallow stations moved as an underflow current toward the center of the embayment, while warmer water moved as an overflow current toward the shore. During periods of differential heating, convective exchange was much more shallow, occurring in the upper 3 m of the water column. As warmer water from shallow regions moved out as an overrflow current, this water was replaced by a return flow of cooler water originating from the pelagic epilimnion. Wind speed appeared to influence convective exchange patterns during differential heating phases by affecting the depth of the surface mixed layer. The potential for convective exchanges during periods of differential cooling and heating occurred on 54% and 74% of the days, respectively, in September. This high potential for horizontal water exchanges in Guntersville Reservoir has strong implications for the lateral transport of dissolved constituents.