Luxury uptake of magnesium by peas,Pisum sativum

Increasing the magnesium (Mg) concentration of vegetables (biofortification) will often require ‘luxury’ uptake where the whole‐plant concentration of Mg (c_p) is greater than required for maximum yield. Our aim was to quantify some of the physiological factors influencing luxury uptake of Mg to aid subsequent development of agronomic techniques for biofortification. Peas, Pisum sativum, were used as a test species. A sand culture experiment related vegetative growth and c_p for plants grown with a range of Mg and potassium (K) supply rates. We developed a model of Mg uptake including feedback control exerted by c_p. The model was parameterised with results from a solution culture experiment and then used to explore ways to increase luxury uptake of Mg. Feedback control of Mg uptake by c_p was weak. Biomass did not increase if the Mg concentration exceeded 0.11% in the whole plant or 0.13% in the shoots. Values obtained in the field are often larger than this. Our results indicate that luxury uptake of Mg by peas is readily achieved, provided that there is ample supply of Mg²⁺ to the root surfaces. In field soils though, transport of Mg²⁺ to the roots may limit uptake and cation exchange processes restrict the ability of Mg fertilisers to substantially increase Mg uptake. Increasing root growth will usually increase Mg uptake, but c_p may not rise if biomass is also increased.     

Structural,catalytic and stabilizing consequences of aromatic cluster variants in human carbonic anhydrase II

The presence of aromatic clusters has been found to be an integral feature of many proteins isolated from thermophilic microorganisms. Residues found in aromatic cluster interact via π–π or C–H?π bonds between the phenyl rings, which are among the weakest interactions involved in protein stability. The lone aromatic cluster in human carbonic anhydrase II (HCA II) is centered on F226 with the surrounding aromatics F66, F95 and W97 located 12 Å posterior the active site; a location which could facilitate proper protein folding and active site construction. The role of F226 in the structure, catalytic activity and thermostability of HCA II was investigated via site-directed mutagenesis of three variants (F226I/L/W) into this position. The measured catalytic rates of the F226 variants via ¹⁸O-mass spectrometry were identical to the native enzyme, but differential scanning calorimetry studies revealed a 3–4 K decrease in their denaturing temperature. X-ray crystallographic analysis suggests that the structural basis of this destabilization is via disruption and/or removal of weak C–H?π interactions between F226 to F66, F95 and W97. This study emphasizes the importance of the delicate arrangement of these weak interactions among aromatic clusters in overall protein stability.     

The effect of the adaptor protein Isd11 on the quaternary structure of the eukaryotic cysteine desulphurase Nfs1

Small inorganic assemblies of alternating ferrous/ferric iron and sulphide ions, so-called iron–sulphur (Fe–S) clusters, are possibly nature’s most ancient prosthetic groups. One of the early actors in Fe–S cluster biosynthesis is a protein complex composed of a cysteine desulphurase, Nfs1, and its functional binding partner, Isd11. Although the essential function of Nfs1·Isd11 in the liberation of elemental sulphur from free cysteine is well established, little is known about its structure. Here, we provide evidence that shows Isd11 has a profound effect on the oligomeric state of Nfs1.     

辽宁老秃顶子自然保护区植物区系多样性

通过野外实地调查,利用植物区系谱、多样性指数、相关分析和聚类模型等方法,对辽宁老秃顶子植物区系多样性进行量化分析,揭示山地生物多样性特点、规律以及与周边植被生态的关系。结果表明:(1)辽宁老秃顶子自然保护区种子植物种类组成丰富,共有野生种子植物123科429属1 006种,且优势科现象明显,单种属和少种属占比率较高,表现出一定古老残遗性。（2）老秃顶子自然保护区植物种的区系分布型多样,区系组成复杂,来源较广泛,具有一定古老性,但植物特有现象不明显,以温带性质分布种为主,符合暖温带北部的华北植物区系特点。(3)老秃顶子山与相邻9个山地比较,植物区系Shannon-Wiener指数差异明显(1.736～2.259),其中庐山和徂徕山的Shannon-Wiener指数较高,而白石砬子和长白山的较低;10个山地的Simpson指数差异不显著(0.711 4～0.871 5)。(4)相关性分析显示,10个不同山地植物区系之间的相似程度显著,相关系数达0.617～0.995;聚类分析显示,老秃顶子山与千山、凤凰山的植物区系关系较近。本研究结果支持老秃顶子山、千山和凤凰山共同划归华北植物区系的观点,认为把老秃顶子山保护区植物区系划归于华北山地植物亚地区较为合理。     

旱生蕨类植物金毛裸蕨配子体发育及其生态意义

采用光学显微镜对旱生金毛裸蕨(Gymnopteris vestita)配子体发育的全过程进行了观察。结果显示,(1)旱生金毛裸蕨孢子三裂缝,成熟时黄褐色,接种后10～15d萌发,萌发类型为书带蕨型。原叶体母细胞首先形成单列的丝状体,其后配子体发育明显区别于非旱生的蕨类,金毛裸蕨配子体发育最明显的特征是形成大量的分枝,通常单列的丝状体基部细胞可通过细胞纵分裂形成丝状分枝,这些分枝又可进一步产生新的分枝,分枝的末端可形成片状体,这些片状体又可产生分枝丝状体或片状体,最终整个配子体可发育为群丛。有时,单列的丝状体也可直接发育为片状体,然而这些片状体并不发育为原叶体而是产生大量的丝状分枝。当群丛形成时,在丝状体或片状体表面可产生数量较多的精子器,但在人工培养条件下并没有发现颈卵器。如果培养条件适宜,配子体可进行营养繁殖,持续较长时间,老的片状体上可产生新的丝状体。金毛裸蕨位于群丛外的大型心形原叶体可进行无配子生殖产生孢子体。金毛裸蕨的配子体发育特征,包括多分枝、发达的营养繁殖及无配子生殖现象的发生,表明了金毛裸蕨配子体群丛的形成是对于旱生环境的一种适应性。     

Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum

The effects of voluntary wheel-running exercise on cecal microbiota and short-chain fatty acid production were investigated in rats. The microbiota composition was notably different between the exercised and sedentary rats. Furthermore, the exercised rats showed a significantly higher n-butyrate concentration than the sedentary rats. This alteration of the cecal microbial environment may contribute to the beneficial effect of exercise on gastrointestinal disorders.     

Improved Microbial Production of Colominic Acid,a Homopolymer of N-Acetylneuraminic Acid

A culture medium has been devised for producing colominic acid in improved yields. Major improvements were obtained by using sorbitol as a source of carbon, by adding phosphate in high concentrations, and by supplementing a limited amount of yeast extract. E. coli O 16: Kl: HNM produced approximately 3000 µg/ml of colominic acid on cultivation at 37°C for 46 hr with a liquid medium consisting of sorbitol (2.0%), (NH₄)₂SO₄ (0.5%), K₂HPO₄ (1.4%), MgSO₄·7H₂O (0.05%), and yeast extract (0.05%).

Isolation and purification by deproteinization with ammonium sulfate, precipitation with ethanol, and by column chromatography on anion exchange resins resulted in a pure colominic acid preparation devoid of internal ester linkages.

In producing colominic acid, strains forming S-type colonies were more active than those forming R-type colonies.     

Generation of the antioxidant yellow pigment derived from 4-methylthio-3-butenyl isothiocyanate in salted radish roots (takuan-zuke)

2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan (TPMT) is a yellow pigment of salted radish roots (takuan-zuke) derived from 4-methylthio-3-butenyl isothiocyanate (MTBITC), the pungent component of radish roots. Here, we prepared salted radish and analyzed the behavior of the yellow pigment and related substances in the dehydration process and long-term salting process. All salted radish samples turned yellow, and their b^* values increased with time and temperature. The salted radish that was sun-dried and pickled at room temperature turned the brightest yellow, and the generation of TPMT was clearly confirmed. These results indicate that tissue shrinkage due to dehydration, salting temperature, and pH play important roles in the yellowing of takuan-zuke.