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F Orlandi H Garcia-Mozo L Vazquez Ezquerra B Romano E Dominguez C Galan 《Plant biosystems》2013,147(2):111-116
Phenological observations in olive tree (Olea europaea L.), on the first reproductive phase (budburst) and the winter chilling temperatures required for its onset, were analysed over a 4-year period (1998 - 2001). Research was carried out on two different cultivars growing in two Mediterranean olive-growing areas: 'Ascolana' in central Italy and 'Picudo' in southern Spain. The two main objectives of the study were: (1) to evaluate the different amounts of winter chilling, and their relationship with the budburst dates in outdoor olive plantations; and (2) to test the validity in the study areas of two chilling calculation methods, the Aron and the Utah method. Results show that for the Spanish cultivar the average chilling requirement of 997 h was approximately half of that recorded for the Italian cultivar (1848 h). Also, the year-to-year variability in chilling accumulation and the reproductive development date was observed to be higher in the Spanish area than in the Italian one, indicating a more consistent and predictable winter chilling response in the latter. As regards the validity of the methods, the Aron method seems to be more appropriate for use in warmer places, since it yielded better results in the Spanish site. 相似文献
53.
At high cellobiose concentrations, the cellobiase activity of a Trichoderma reesei cellulase preparation does not follow Michaelis–Menten kinetics and shows substrate inhibition. Several rate equations were fitted to the initial rate-cellobiose concentration data. The best fit is obtained for a rate equation corresponding to partial substrate inhibition of cellobiase. In this case, the Km, Vmax and KI values obtained are 1.1 mM, 16 IU ml–1 and 26 mM, respectively. 相似文献
54.
Insulin downregulates neonatal brain insulin receptors 总被引:5,自引:0,他引:5
A Kurtz J Pfeilschifter C Bauer 《Biochemical and biophysical research communications》1984,124(2):359-366
Using cell cultures rich in renal juxtaglomerular cells we found that a change of the intracellular c-AMP concentration is not a prerequisite for an alteration of the renin secretion rate. Modulators of renin secretion including activators of the adenylate cyclase, however, altered the calcium permeability of the cellular plasma membrane in a way that stimulators of renin secretion lowered the calcium permeability and vice versa. Our results suggest that renin secretion is controlled by the intracellular calcium concentration and not by c-AMP. We postulate that modulators of renin secretion act by changing the calcium permeability of the cell membrane. 相似文献
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A.V. Gusakov A.P. Sinitsyn G.H. Goldsteins A.A. Klyosov 《Enzyme and microbial technology》1984,6(6):275-282
The kinetics of hydrolysis and transglycosylation reactions catalysed by cellobiase (β-d-glucoside glucohydrolase, EC 3.2.1.21) from Aspergillus foetidus in the cellobiose-d-glucose reaction system have been studied. The formation of transglycosylation products was observed at cellobiose concentrations , whereas at lower substrate concentrations the only reaction product was d-glucose. In the cellobiase-catalysed transglycosylation a (1→6)-β-linkage was formed after the transfer of a d-glucose residue to acceptor molecule. The basic transglycosylation products were isocellotriose and gentiobiose. A small amount of oligosaccharides with a higher degree of polymerization was also formed. The maximum content of transglycosylation products amounted to 25–30% of the total saccharide content in the system at the initial cellobiose concentration (0.1–0.3 m). The processes in the reaction system were inhibited by the substrate and product (d-glucose). A general scheme for cellobiose hydrolysis has been proposed and validated, allowing for the inhibition and transglycosylation effects. Based on this scheme, a mathematical model for cellobiose hydrolysis has been suggested to describe the kinetics of substrate consumption and product (d-glucose) accumulation, as well as the kinetics of formation and consumption of transglycosylation products throughout the course of enzymatic reaction with various initial amounts of cellobiose, starting from low concentrations up to 0.2–0.3 m (7–11% bv weight). 相似文献
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