Enhanced Microbial Removal of Pyrene in Soils in the Presence of Earthworms

Microbial degradation of pyrene was studied in soils in the presence and absence of earthworms (Eisenia foetida) to demonstrate an integrated innovative strategy for bioremediation of sites lightly polluted by polycyclic aromatic hydrocarbons. Desorption of pyrene and soil microbial respiration were measured to elucidate the mechanism of enhanced microbial degradation. The results showed that both soil properties and contact time could influence pyrene biodegradation. The introduction of E. foetida enhanced pyrene removal significantly both in freshly spiked and aged soils. The percentage pyrene removal in the presence of E. foetida was 45.5–91.0% after 14 d of incubation, which were 2.1 to 2.8 times greater than those without the worms. The enhanced pyrene removal is attributed to both enhanced microbial degradation and uptake by the worms. Microbial degradation of pyrene increased by 1.2 to 1.6 times in the presence of the worms. Overall, the introduction of live worms could improve both pyrene bioavailability and microbial activity, which leads to enhanced microbial degradation of pyrene.     

Fe(III) Oxide Reduction by a Gram-positive Thermophile: Physiological Mechanisms for Dissimilatory Reduction of Poorly Crystalline Fe(III) Oxide by a Thermophilic Gram-positive Bacterium Carboxydothermus ferrireducens

Physiological strategies driving the reduction of poorly crystalline Fe(III) oxide by the thermophilic Gram-positive dissimilatory Fe(III)-reducing bacterium C. ferrireducens were evaluated. Direct cell-to-mineral contact appears to be the major physiological strategy for ferrihydrite reduction. This strategy is promoted by cell surface-associated c-type cytochromes, and the extracellular electron transfer to ferrihydrite is linked to energy generation via a membrane-bound electron transport chain. The involvement of pili-like appendages in ferrihydrite reduction has been detected for the first time in a thermophilic microorganism. A supplementary strategy for the utilization of a siderophore (DFO) in dissimilatory ferrihydrite reduction has also been characterized.     

Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

ABSTRACT:?

Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products. It has attracted attention due to its biological and physicochemical properties, especially related to its effects as a natural antioxidant. Although it has no provitamin A activity, lycopene does exhibit a physical quenching rate constant with singlet oxygen almost twice as high as that of β-carotene. This makes its presence in the diet of considerable interest. Increasing clinical evidence supports the role of lycopene as a micronutri-ent with important health benefits, because it appears to provide protection against a broad range of epithelial cancers. Tomatoes and related tomato products are the major source of lycopene compounds, and are also considered an important source of carotenoids in the human diet. Undesirable degradation of lycopene not only affects the sensory quality of the final products, but also the health benefit of tomato-based foods for the human body. Lycopene in fresh tomato fruits occurs essentially in the all-trans configuration. The main causes of tomato lycopene degradation during processing are isomerization and oxidation. Isomerization converts all-trans isomers to cis-isomers due to additional energy input and results in an unstable, energy-rich station. Determination of the degree of lycopene isomerization during processing would provide a measure of the potential health benefits of tomato-based foods. Thermal processing (bleaching, retorting, and freezing processes) generally cause some loss of lycopene in tomato-based foods. Heat induces isomerization of the all-trans to cis forms. The cis-isomers increase with temperature and processing time. In general, dehydrated and powdered tomatoes have poor lycopene stability unless carefully processed and promptly placed in a hermetically sealed and inert atmosphere for storage. A significant increase in the cis-isomers with a simultaneous decrease in the all-trans isomers can be observed in the dehydrated tomato samples using the different dehydration methods. Frozen foods and heat-sterilized foods exhibit excellent lycopene stability throughout their normal temperature storage shelf life.

Lycopene bioavailability (absorption) can be influenced by many factors. The bioavailability of cis-isomers in food is higher than that of all-trans isomers. Lycopene bioavailability in processed tomato products is higher than in unprocessed fresh tomatoes. The composition and structure of the food also have an impact on the bioavailability of lycopene and may affect the release of lycopene from the tomato tissue matrix. Food processing may improve lycopene bioavailability by breaking down cell walls, which weakens the bonding forces between lycopene and tissue matrix, thus making lycopene more accessible and enhancing the cis-isomerization. More information on lycopene bioavailability, however, is needed. The pharmacokinetic properties of lycopene remain particularly poorly understood. Further research on the bioavalability, pharmacology, biochemistry, and physiology must be done to reveal the mechanism of lycopene in human diet, and the in vivo metabolism of lycopene.

Consumer demand for healthy food products provides an opportunity to develop lycopene-rich food as new functional foods, as well as food-grade and pharmaceutical-grade lycopene as new nutraceutical products. An industrial scale, environmentally friendly lycopene extraction and purification procedure with minimal loss of bioactivities is highly desirable for the foods, feed, cosmetic, and pharmaceutical industries. High-quality lycopene products that meet food safety regulations will offer potential benefits to the food industry.     

Diary

Abstract

The use of organic amendments is a common practice in Pakistan to improve soil fertility. Organic amendments affect the chemical speciation and thus the bioavailability of heavy metals and their uptake and toxicity to plants. The present study evaluates the influence of organic amendments viz. farm yard manure (FM), poultry manure (PM), press mud (PrM) and activated carbon (AC) on nickel (Ni) bioavailability in soil, as well as its uptake into, and growth responses of, Trifolium alexandrinum. Pot experiments were conducted where T. alexandrinum was exposed to three different concentrations of Ni i.e., 30, 60 and 90 mg kg^?1 in the form of NiCl₂ solution in the presence and absence of organic amendments each applied at 15 g kg^?1 soil. The results showed that the effect of organic amendments on Ni bioavailability and uptake by T. alexandrinum depended on the Ni concentration in the soil and the amendment type. Application of organic amendments generally increased Ni phytoavailability in soil and Ni uptake by plants at low Ni levels (Ni-0 and Ni-30) but decreased at higher levels (Ni-60 and Ni-90).     

Oral bioavailability of silymarin phytocomplex formulated as self-emulsifying pellets

The objective of this study was to develop new solid self-emulsifying pellets to deliver milk thistle extract (silymarin). These pellets were prepared via extrusion/spheronisation procedure, using a self-emulsifying system or SES (Akoline MCM^®, Miglyol^®, Tween 80^®, soy lecithin and propylene glycol), microcrystalline cellulose and lactose monohydrate. To select the most suitable formulations for extrusion and spheronisation, an experimental design of experiences was adopted. The screening amongst formulations (13 different blends) was performed preparing pellets and evaluating extrusion profiles and quality of the spheronised extrudates. The pellets were characterised for size and shape, density, force required to crush them. Although more than one type of pellets demonstrated adequate morphological and technological characteristics, pellets prepared from formulation 7 revealed the best properties and were selected for further biopharmaceutical investigations, including in vitro dissolution and in vivo trials on rats to study serum and lymph levels after oral administration of the pellets. These preliminary technological and pharmacokinetic data demonstrated that extrusion/spheronisation is a viable technology to produce self-emulsifying pellets of good quality and able to improve in vivo oral bioavailability of main components of a phytotherapeutic extract of more than 100 times by enhancing the lymphatic route of absorption.     

Discovery of potent and orally bioavailable heterocycle-based cannabinoid CB1 receptor agonists

Novel 3-(1H-indol-3-yl)-1,2,4-oxadiazoles and -thiadiazoles were synthesized and found to be potent CB1 cannabinoid receptor agonists. The oral bioavailability of these compounds could be dramatically improved by optimization studies of the side chains attached to the indole and oxadiazole cores, leading to identification of a CB1 receptor agonist with good oral activity in a range of preclinical models of antinociception and antihyperalgesia.     

五氯酚在稻田中的降解动态及生物有效性

利用江西鹰潭红壤生态实验站的长期施肥定位试验,采用田间微域研究了五氯酚(pentachlorophenol, PCP)在红壤性水稻田生态系统中的降解动态和稻谷的富集特征。四种长期施肥处理包括:未施肥(对照,CK)、施尿素(N)、施有机肥(OM)以及施有机肥+尿素(N+OM)。结果表明,长期施用OM或N+OM能显著增加土壤微生物活性。PCP在土壤-水稻生态系统中的降解遵循一级动力学方程,在CK、N、OM 和 N+OM 4 种处理土壤中降解半衰期分别为 27.7、35.2、24.8、22.4 d。表明长期施用OM或N+OM能加速PCP降解,而长期施用N抑制PCP降解。土壤中PCP(初始浓度85 mg/kg)显著减少水稻茎和稻谷生物量,但是对水稻根生物量并没有显著影响。在4种处理中水稻稻谷中PCP含量并没有显著差异,且稻谷的生物富集系数均小于0.01。PCP虽然在土壤-水稻生态系统中的降解半衰期较短,但是仍可以在水稻稻谷中有一定的生物富集,潜在的食品安全风险依然存在。     

贵州万山汞矿区污染土壤中汞的形态分布特征

利用优化Tessier连续化学浸提法对贵州万山汞矿区污染土壤中汞的形态分布进行研究.结果表明,稻田土壤中汞主要以残渣态形式存在(79.65%),其次为有机结合态(19.97%)、氧化态(0.31%)、特殊吸附态(0.04%)和溶解态与可交换态(0.03%);除特殊吸附态外,其他各形态汞含量均随距污染源距离增加而降低,特殊吸附态汞在分析土壤中含量变化不明显;生物可利用性(溶解态与可交换态和特殊吸附态)汞占总汞比例较低,但在污染土壤中其含量明显高于未受污染地区.     

An In Vitro Procedure for Estimation of Lead Relative Bioavailability: With Validation

The relative bioaccessibility leaching procedure (RBALP) is a simple, reproducible, and rapid in vitro procedure for estimating the in vivo (juvenile swine) relative bioavailability (RBA) of lead in solid media. Control of pH, temperature, and agitation are the most critical parameters of this in vitro procedure. The performance of the method was evaluated by triplicate analyses of each of 19 different test substances by the author and three independent laboratories, and comparison of the results to relative bioavailability (RBA) values measured in vivo. The results indicate that the RBALP measurements are strongly correlated with the in vivo RBA values (r² = 0.924, p < 0.0001), with an average absolute error of 10% and an average predictive error of 20%. Comparison of results within and between laboratories indicates that the procedure is highly reproducible, with inter-and intra-laboratory coefficients of variation of 4% and 6%, respectively, and within-sample precision of approximately 7%. Based on the results reported here, the RBALP can be effective in providing reliable estimates of lead RBA as predicted by the immature swine model. The method may also be valuable in evaluating site-specific differences in bioaccessibility, assessing remedial technologies intended to reduce lead RBA, providing a screening mechanism for futurein vivo studies, and providing insight into the chemical and physical factors that control lead bioavailability.     

Future Ecological Risk Assessment: “Status Humana,” Man as the Measure

The current environmental paradigm of attempting to maintain, to the extent possible, the “status quo” is intellectually dishonest and untenable. Man has long been at least implicitly recognized as “the measure of all things.” Ecological risk assessments (ERAs) need to be based on the reality that humans have primacy in nature and are a major evolutionary force, albeit a selfish one: the “status humana” paradigm. A variety of facts are set out in support of this paradigm and to demonstrate both its relevance and its value. Examples of applications of this paradigm include hormesis, chemicals, food production and biodiversity, socioeconomic and environmental issues, ecotoxicology and bioavailability, introduced species, and environmental relevance.