4种李属彩叶植物色素含量与叶色参数的关系

以4种李属彩叶植物紫叶李、紫叶矮樱、黑杆樱李和美人梅4年生嫁接苗为试材,对其叶绿素、类胡萝卜素、花色素苷含量及叶色参数(L·、a·、b·)进行了测定分析.结果表明:(1)随着季节的变化, 4种李属彩叶植物色素含量表现出基本相似的波动趋势,并以黑杆樱李的花色素苷含量在季节间较为稳定且极显著高于其他3种植物(P＜0.01),而美人梅的叶绿素、类胡萝卜素含量在在季节间较为稳定且显著低于其余植物(P＜0.05); 4种植物中各色素含量比例不尽相同且随着季节而变化,但黑杆樱李的比值较稳定且花色素苷比例始终最高,叶片保持紫红色,而美人梅的各色素比值变化较大,叶片呈现紫红-绿-红的变化过程.(2)4种李属彩叶植物的叶色参数(L·、a·、b·)也随季节发生波动,并以黑杆樱李相对稳定,美人梅的变化幅度较大,而且各树种之间的a·和b·值差异分别达到显著水平(P＜0.05)和极显著水平(P<0.01).(3)4种植物叶片 a·值与叶绿素含量、花色素苷含量均呈显著或极显著的正相关性,而L·值和b·值与叶绿素含量、花色素苷含量、类胡萝卜素含量的相关性因树种而异.研究发现,4种李属彩叶植物的色素含量及其比值随季节发生波动的幅度不尽相同,叶片花色素苷含量比例的高-低-高变化使叶色呈现红-绿-红的过渡;花色素苷含量和叶绿素含量的高低决定着a·值大小,但它们并不是影响L·和b·值的主要因素.     

A New Acylated Anthocyanin from the Red Flowers of Camellia hongkongensis and Characterization of Anthocyanins in the Section Camellia Species

Twelve anthocyanins （1-12） were isolated from the red flowers of Camellia hongkongensis Seem. by chromatography using open columns. Their structures were elucidated on the basis of spectroscopic analyses, that is, proton-nuclear magnetic resonance, carbon 13-nuclear magnetic resonance, heteronuclear multiple quantum correlation, heteronuclear multiple bond correlation, high resolution electrospray ionization mass and ultraviolet visible spectroscopies. Out of these anthocyanins, a novel acylated anthocyanin, cyanidin 3-O-（6-O-（Z）-p-coumaroyl）-β-galactopyranoside （6）, two known acylated anthocyanins, cyanidin 3-O-（6-O-（E）-p-coumaroyl）-β-galactopyranoside （7） and cyanidin 3-O-（6-O-（E）-caffeoyl）-~- galactopyranoside （8）, and three known delphinidin glycosides （10-12） were for the first time isolated from the genus Camellia. Furthermore, pigment components in C. japonica L., C. chekiangoleosa Hu and C. semiserrata Chi were studied. The results indicated that the distribution of anthocyanins was differed among these species. Delphinidin glycoside was only detected in the flowers of C. hongkongensis, which is a special and important species in the section Camellia. Based on the characterization of anthocyanins in the section Camellia species, there is a close relationship among these species, and C. hongkongensis might be an important parent for creating new cultivars with bluish flower color.     

细胞均一性对葡萄细胞生长和花青素合成的影响

通过色差筛选法建立了一个相对均一的葡萄细胞悬浮系E,其细胞团较小,在长期继代培养过程中花青素合成能力的变异系数为8.7%,重复摇瓶实验的变异系数为5%。以E为实验材料进行的各组前体饲喂、诱导子添加、光照等联合作用实验,其生物量和花青素合成的变异系数均可控制在12%以内,充分说明了培养体系的均一性对维持稳定生产的重要性;黑暗条件下添加30μmol/L苯丙氨酸(Phe)和218μmol/L茉莉酸甲酯(MeJA)可使单位细胞花青素含量达到对照组的5.89倍,花青素产量为对照组的4.30倍,且连续5次继代培养过程中生物量和花青素合成的变异系数均比对照组降低。     

光、糖与激素影响植物花色素苷合成与积累的研究进展(综述)

次生代谢物质花色素苷存在于植物的叶片、花、果实和种子的表皮细胞的液泡中,是一类使这些器官呈现从红色到黑色等系列颜色的水溶性色素。其合成过程不仅受到基因的调控,还受多种因素影响。首先是光通过信号转导途径直接或间接地调节相关酶基因表达的过程;其次是糖,常与光相互作用协调控制花着色;激素也是影响花色素苷合成的一个重要因素,往往通过影响植物体内的代谢过程和植物基因的表达来影响花色素苷的合成和积累。本文综述近20年来该领域的研究进展。     

A constitutively expressed Myc-like gene involved in anthocyanin biosynthesis from Perilla frutescens: molecular characterization,heterologous expression in transgenic plants and transactivation in yeast cells

The coordinate expression of anthocyanin biosynthetic genes in leaves and stems of a red forma of Perilla frutescens is presumably controlled by regulatory gene(s). A Myc-like gene (Myc-rp) was isolated from a cDNA library prepared from the leaves of red P. frutescens, and its deduced amino acid sequence shows 64% identity with that of delila from snapdragon. The Myc-rp gene was expressed in leaves and roots of both red and green P. frutescens equally. Comparison of deduced amino acid sequence of Myc-rp with that of Myc-gp, the second allele isolated from a green forma of P. frutescens, indicates that the 132nd amino acid, alanine, existing in MYC-RP was changed to serine in MYC-GP. The heterologous expression of these two alleles of Myc-like gene in tobacco and tomato resulted in an increase of the anthocyanin contents in flowers of tobacco and vegetative tissues and flowers of tomato. However, the flowers of transgenic tobacco expressing the fragment with a partial deletion (encoding 1–115 amino acids deleted) of Myc-gp gave no change in anthocyanin accumulation, but some morphological changes of the flower were observed. In yeast, the MYC-RP/GP and Delila protein exhibited transactivation activity on the GAL-1 promoter from yeast and the promoter of dihydroflavonol 4-reductase (DFR) gene from P. frutescens. A transactivation domain of MYC-RP/GP and Delila could be located in the region between the 193rd and the 420th amino acid of MYC-RP/GP proteins. Our data indicate that this Myc-like gene presumably functions in the regulation of anthocyanin biosynthesis similarly in different tissues of dicot plants.     

Evolutionary rate variation in anthocyanin pathway genes

Over a broad taxonomic range that spans monocots and dicots, upstream enzymes of the anthocyanin pigment pathway have evolved less rapidly than downstream enzymes. In this article we show that this pattern is also evident within the genus Ipomoea. Specifically, the most upstream enzyme, chalcone synthase (CHS-D), evolves more slowly than the two most downstream enzymes, ancyocyanidin synthase (ANS) and UDP glucose flavonoid 3-oxy-glucosyltransferase (UFGT). This pattern appears not to be due to variation in mutation rates, because the CHS-D gene exhibits higher synonymous substitution rates than the genes for the other two enzymes. Codon-based tests for positive selection suggest that it has been negligible or absent in all three genes. In addition, the mean number of indel-creating events is four times as high in the downstream genes as in CHS-D. Unlike the downstream genes, CHS-D also exhibits evidence of codon bias. Together, the evidence suggests that the difference in nonsynonymous substitution rates between upstream and downstream genes is due to relaxed constraint on the downstream genes rather than a greater frequency of positively selected substitutions.     

UV-B radiation causes early ripening and reduction in size of fruits in two lines of tomato (Lycopersicon esculentum Mill.)

An open-air experiment was performed in Pistoia (Italy) to investigate the possible protective role played by different contents of UV-B absorbing compounds to realistic UV-B supplementation and to study its effect on plant fruit production. A mutant line and its normal counterpart of Lycopersicon esculentum Mill, which differ in the content of UV-B absorbing compounds, were used. Additional UV-B radiation in the field was supplied to simulate a 20% stratospheric ozone depletion. Two groups of plants were grown: ‘control’, where plants received only natural solar UV-B radiation, and ‘UV-B’ treatment, where plants were grown under supplemental UV-B. The results of the experiment showed that the content of UV-B absorbing compounds of treated plants did not differ from that of the control in both lines. This indicates that natural sunlight, in Mediterranean areas, is saturating for synthesis of these compounds also in plants with normal content of UV-B absorbing compounds. Consequently, plants are not able to produce significant additional amounts of them, in response to a realistic UV-B supplementation, in order to protect the plant from additional UV-B radiation. No different responses to the UV-B supplementation were found between the two lines. The most significant UV-B effect was an earlier reddening of fruits in comparison with the ‘control’ accompanied by a reduction in the size of mature fruits. No significant effects of UV-B treatment were observed in biomass accumulation, leaf ontogeny, flowering or productivity.     

Properties and genetic control of udp-l-rhamnose: anthocyanidin 3-O-glucoside, 6″-O-rhamnosyl-transferase from petals of red campion,Silene dioica

In petals of Silene dioica plants the presence of a glycosyltransferase has been demonstrated, which catalyses the transfer of the rhamnosyl moiety of UDP-l-rhamnose to the glucose of cyanidin 3-O-glucoside. This enzyme can also use pelargonidin 3-O-glucoside as a substrate. The enzyme activity is controlled by a single dominant gene N; no rhamnosyltransferase activity is found in petals of n/n plants. The rhamnosyltransferase exhibits an optimum of pH 8.1 and is stimulated by the divalent metal ions Mg, Mn and Co. The biosynthetic pathway for the synthesis of cyanidin 3-rhamnosylglucoside-5-glucoside in petals of S. dioica is discussed.     

Anthocyanin production in selected cell lines of grape (Vitis vinifera L.)

Summary Anthocyanin production of two lines ofVitis vinifera cell cultures, i.e., 5.4 and 13.1, which were obtained from the same starting material after 20 and 37 mo. of clonal selection, respectively, was investigated. Cell suspension cultures of lines 5.4 and 13.1 maintained an anthocyanin content of 0.44 ± 0.15 and 1.02 ± 0.31 mg·g⁻¹ fresh weight during 50 and 32 weekly maintenance subcultures, respectively. Under anthocyanin-promoting culture conditions, both lines showed an enhancement of their anthocyanin level by approximately fourfold. While line 5.4 accumulated peonidin 3-glucoside and cyanidin 3-glucoside in decreasing order, line 13.1 accumulated primarily peonidin 3-p-coumaroylglucoside with lesser amounts of malvidin monoglucoside. Results show that while the anthocyanin content was improved during the course of repeated selections, the anthocyanin composition was modified markedly favoring the accumulation of more metabolically-advanced anthocyanins.     

Genetic control of UDPglucose:flavonol 3-O-glucosyltransferase in the endosperm of maize

The enzyme UDPglucose:flavonol 3-O-glucosyltransferase is shown to be under the coordinate control of three genes involved in anthocyanin biosynthesis in the aleurone of maize: C, R, and Bz. Of the three, Bz appears to be the structural gene. Data presented here (dosage comparisons, induction in the mutant c-p, and effect of paramutation at R) indicate that the enzyme is inducible by substances resulting from the action of the C and R genes and that active forms of C and R are required for this induction. Mechanisms of regulation of the Bz gene by C and R are discussed.Laboratory of Genetics Paper No. 2032. Research support by the College of Agricultural and Life Sciences and by National Institutes of Health Grant No. 15422.