In vitro stem elongation of sweet pepper in media containing 24-epi-brassinolide

In vitro regeneration of sweet pepper (Capsicum annuum L. cvs Jupiter and Pimiento Perfection) has been performed via direct organogenesis. The resulting shoot-buds were placed on media containing 24-epi-brassinolide (EBR) 0.1 μM, a plant steroid lactone, in the presence or absence of zeatin 9.1 μM plus GA3 5.2 μM for further stem elongation. Different responses to these treatments were recorded depending upon the protocols used and the genotypes tested. It appears that EBR does not always act directly on stem elongation but may be an elicitor and/or an enhancer of elongation in concert with endogenous and other exogenously added growth regulators. Elongated shoots were easily rooted with alpha-naphtalenacetic acid 0.5 μM (0.1 mgl-1) and transfered to soil, and following acclimation were taken to maturity in the greenhouse. This revised version was published online in June 2006 with corrections to the Cover Date.     

Lipid changes in mature-green bell pepper fruit during chilling at 2°C and after transfer to 20°C subsequent to chilling

Lipid composition and pigment content in bell pepper ( Capsicum annuum L. cv. Bell Tower) fruit that were freshly harvested, chilled 14 days at 2° C. or chilled and then transferred to 20 °C for 3 days ("rewarmed") were determined. There was slight to moderate loss of membrane glycerolipids during chilling, with much greater losses after chilled fruit was rewarmed. Galactolipid (GL) loss exceeded that of phospholipid (PL). The ratio of monogalactosyl -to digalactosyl-diacylglycerol did not change in chilled or in rewarmed fruit, and there was no chlorophyll loss, but the amount of neutral carotenes declined during chilling and dropped further alter rewarming. Only minor changes in total membrane sterols (TMS = free sterols + steryl glycosides + acylated steryl glycosides) were noted in chilled and in rewarmed fruit (a small increase followed by a small decrease), but major changes occurred in sterol glycosylation and esterification. The ratio of stigmasterol to sitosterol increased during chilling and rose further after rewarming. Due to PL loss, the ratios of TMS and free sterols to PL increased in rewarmed fruit. The ratio of linolenate (18:3) to linoleate (18:2) rose during chilling and after rewarming in all fatty-acyl lipids (GL. PL. and acylated steryl glycosides), but the unsaturation index increased only in GL. These results indicate that most membrane damage occurs after rewarming of chilled fruit and that the chloroplasts are especially chilling sensitive.     

辣椒子叶原生质体分离条件的研究

以不同基因型的辣椒子叶为供体组织进行辣椒原生质体分离条件的研究,结果表明：幼龄子叶的原生质体产量与活力均高于老龄子叶;酶解过程中酶液渗透压、酶液浓度、酶解时间均对原生质体分离效果产生重要影响。对于辣椒子叶原生质体,最佳分离条件为酶液甘露醇浓度０．５ｍｏｌ／Ｌ,纤维素酶Ｃｅｌｌｕｌａｓｅ Ｏｎｚｕｋａ Ｒ－１０ １．５,果胶酶Ｍａｃｅｒｏｚｙｍｅ Ｒ－１０ ０．６％,酶解时间８－１０ｈ。不同基因型辣     

甜椒花药绒毡层的二型性及其组织化学研究

在甜椒（Capsicum annuum L.)中,靠近花粉中部的绒毡层自药隔产生,由较大的细胞组成,而花药外部区域的其余的绒毡层细胞较小,来自于初生壁层,前者的细胞具有大液泡和较大的细胞核,甲基绿－派罗宁和汞－溴酚蓝染色反应较后者弱,在造孢组织时期,二者液泡内都含有较大的球形的酸性磷酸酶颗粒,在以后的发育中,这种颗粒消失,在减数分裂时期,两种绒毡层的DNA,RNA和蛋白质合成活动增强,来自药隔的绒毡层积累了更多的DNA,绒毡层在解体时酸性磷本酶活性很高,两种不同的绒毡层退化过程相似,在全部发育过程中绒毡层内无淀粉粒。     

Physiological and enzymatic activity of pepper seeds (Capsicum annuum) during priming

Pepper ( Capsicum annuum L. cv. Keystone Resistance Giant 3) seeds were monitored during priming to determine if seed treatments which accelerate the rate of germination could be correlated with specific physiological changes within the seeds. Pepper seeds primed with −0.90 and −1.35 MPa NaCl solutions at 23°C for 18 days did not completely equilibrate with the osmotic potential of the priming solution. Seed respiratory rates indicated that priming extends the lag phase of germination following imbibition. Soluble protein levels increased 115% in primed seeds, and the uptake and incorporation of [¹⁴C(U)] labelled amino acids into the acid insoluble fraction increased throughout the priming treatments. Alcohol dehydrogenase (EC 1.1.1.1, anaerobic metabolism), glucose-6-phosphate dehydrogenase (EC 1.1.1.49) and 6-phosphogluconate dehydrogenase (EC 1.1.1.44, pentose phosphate pathway) activities remained stable throughout the priming treatment, but were higher after 6 days. than the water-imbibed controls. Aldolase (EC 4.2.1.1. glycolysis) and isocitrate lyase (EC 4.1.3.1, glyoxylate cycle) activities increased with imbibition and were 61 and 56% (respectively) higher in primed seeds as compared to the water-imbibed controls after 12 days. Treatment with the −0.90 MPa NaCl solution was more effective than the −1.35 MPa solution in improving the rate of germination, yet there were no significant differences between the protein concentrations or enzyme activities of the two priming treatments. However, the incorporation of labelled amino acids into pepper seeds was significantly higher in the −0.90 MPa priming treatment.     

离体筛选抗枯萎病辣椒新种质

以2个辣椒(Capsicum annuum L.)自交系子叶诱导产生的愈伤组织为材料,辣椒枯萎菌粗毒素为选择剂,筛选抗枯萎病辣椒新种质.结果表明,枯萎菌粗毒素对辣椒子叶愈伤组织诱导、生长及不定芽分化具有明显的抑制作用,且随着粗毒素浓度的增加,抑制作用增强;在枯萎菌粗毒素质量浓度为0.60 g·L-1条件下,筛选、鉴定并获得了抗枯萎病辣椒体细胞变异无性系,且成功再生抗性植株.从而证明,离体筛选抗枯萎病辣椒新种质的方法是可行的.     

Seasonal differences in mineral content, distribution and leakage of sweet pepper seeds

Pepper seed quality is sensitive to variations in climatic conditions during seed development, which might be associated with accumulation, distribution and leakage of mineral elements from the seeds. This was examined in hybrid seeds of sweet pepper (Capsicum annuum L. cv.‘Hazera’ 1195) in two experiments during two growing seasons. The mean daily temperature (day/night) and daily total radiation receipt during seed development were 27.9/23.2°C and 8.63 kW m^?2 in the summer and 18.3/ 14.9°C and 3.18 kW m^?2 in the winter, respectively. Seeds developed in the summer had lower percentage of seedling emergence and leaked a larger portion (45%) of their K content into the water medium than in winter‐developed seeds. Summer seeds accumulated more K and Cl, but less P, Mg, Ca and the weight ratio of linoleic acid to oleic acid was lower than in the winter seeds. The season did not significantly affect N, S and total fatty acids. The most abundant element on the seed coat surface was K in the summer and Ca in the winter seeds. The cotyledon and endosperm of the summer seeds contained relatively higher ratios of K and Ca and lower ratios of P and Mg than the winter seeds. Transportation of mineral nutrients appeared to be involved in the effect of heat and moisture stresses on emergence quality of the pepper seeds.     

辣椒OSCA基因家族的全基因组鉴定及不同胁迫条件下表达分析

钙通透性阳离子通道蛋白(OSCA)在渗透胁迫感应中发挥重要的作用.本研究利用辣椒(Capsicum an-nuum L.)全基因组信息,鉴定出14个OSCA基因(CaOSCA),染色体定位及同源性分析表明,它们分别位于1、2、4、6、7、8、9、12号染色体上,亚细胞定位预测表明其编码产物均位于质膜上.系统进化树分析这...     

Osmotic versus toxic effects of NaCl on pepper plants

Water relations, mineral composition, growth and root morphology were studied in pepper plants (Capsicum annuum L. cv California Wonder). Two NaCl concentrations (30 and 60 mM) and two nutrient solutions in which the concentrations of macronutrients were increased were used to assess the ionic and osmotic effects of NaCl in these plants. The hydraulic conductivity (L_o), stomatal conductance (g_s), percentage of open stomata and pressure potential (Ψ_p) decreased with all treatments, in a similar way for 30 mM NaCl and for its iso-osmotic solution of macronutrients, however, the decrease was higher for 60 mM NaCl than for its iso-osmotic solution. Ion analyses also revealed that nutrient concentrations were altered greatly at 60 mM NaCl. Also, changes in morphology, such as increases in cortex cell size and in intercellular spaces, were detected. Therefore, at low salinity, the effect of NaCl was mainly osmotic, however, under higher salinity also the toxicity of Na⁺ and Cl⁻ participate.