解淀粉芽胞杆菌HR-2的分离鉴定及对水稻稻瘟病菌的拮抗效果

稻瘟病是一种严重威胁全球粮食安全的水稻真菌病害.本研究采用平板对峙法从湖南岳阳地区筛选出1株对水稻稻瘟病菌具有高效拮抗活性的菌株HR-2.通过形态特征验证、16S rRNA、gyrA和tuf基因序列比对分析,鉴定该菌株为解淀粉芽胞杆菌(Bacillus amyloliquefaciens).抑菌广谱性测定结果表明菌株H...     

Biosynthesis of novel daidzein derivatives using Bacillus amyloliquefaciens whole cells

Abstract

Biotransformation of daidzein was performed by using Bacillus amyloliquefaciens KCTC 13588, Lactococcus lactis subsp. lactis KCTC 3769, Leuconostoc citreum KCTC 13186, Kluyveromyces lactis var. lactis KCTC 17704, Pediococcus pentosaceus KCTC 3116, and Lactobacillus sakei KCTC 13416 cells as a biocatalyst. Four derivatives of daidzein such as daidzein-7-O-phosphate, daidzein-7-O-β-D-glucoside, daidzein-7-O-β-(6′′-O-succinyl)-D-glucoside, and 4′-Ethoxy-daidzein-7-O-β-(6′′-O-succinyl)-D-glucoside were isolated from the biotransformation reaction mixture. The structures of the molecules were elucidated by HPLC, HR-QTOF-ESI/MS and ¹H-NMR analyses. Among them 4′-Ethoxy-daidzein-7-O-β-(6′′-O-succinyl)-D-glucoside derivative is novel compound and not reported elsewhere till now.     

Optimization and partial characterization of ca-independent α-amylase from Bacillus amyloliquefaciens BH1

Abstract

Strain Bacillus amyloliquefaciens BH1 was evaluated for the generation of α-amylase. Culture conditions and medium components were optimized by a statistical approach for the optimal generation of α-amylase with response surface methodology (RSM) method. The Plackett–Burman (PB) design was executed to select the fermentation variables and Central composite design (CCD) for optimizing significant factors influencing production. The optimum levels for highest generation of α-amylase activity (198.26?±?3.54?U/mL) were measured. A 1.69-fold improve generation was acquired in comparison with the non-optimized. Partial characterization of the α-amylase indicated optimal pH and temperature at 7.0 and 40?°C, respectively. Crude α-amylase maintained a constant pH range 5.0–8.0 and 30–70?°C. The α-amylase was independent of Ca²⁺, and the activity was inhibited by Fe³⁺, Co²⁺, Cu²⁺, and Hg²⁺. The thermo and pH stability of the α-amylase indicate its extensive application in the food and pharmaceutical industries.     

一株高产淀粉酶的解淀粉芽胞杆菌的分离鉴定及其产酶条件优化

目的从土壤中分离产淀粉酶相对较高的菌株,并对其产酶条件进行优化,以期获得更经济、易得的高活力淀粉酶。方法用平板稀释涂布法分别从温州及其周边地区多个淀粉含量高的土壤、污水中采集的样品中筛选产淀粉酶菌株,通过菌落形态、生理生化反应和16S rDNA序列比对对菌株进行鉴定;并从碳源、氮源、离子浓度及紫外诱变等产酶条件对高产淀粉酶菌株进行优化;利用碘-淀粉法等对粗酶液酶学性质进行初步研究。结果从采集到的26个样品中共筛选到19株酶活较高、产酶稳定的野生型菌株。其中编号为Z19的菌株酶活最高,达到351.78 U/mL。经形态和生理生化鉴定,结合16S rDNA序列分析,将该菌株鉴定为解淀粉芽胞杆菌。对菌株Z19的液体发酵条件研究表明,最佳条件为玉米粉1.0%,明胶1.5%,淀粉含量0.5%,NaCl 0.5%,pH7.0,发酵温度37℃,72 h,酶活达到1 360.92 U/mL;在固体培养基上,直接用麸皮,接种量为0.1%,含水量为60%,pH7.0,120 h时,酶活达到1 504.2 U/mL。其最适酶反应pH为6.5,反应温度55~60℃,底物浓度为0.5%。结论从土壤中分离得到了产淀粉酶相对较高的解淀粉芽胞杆菌Z19菌株,产酶条件适用于工业生产,具有一定的应用前景。     

普鲁兰酶基因在解淀粉芽孢杆菌BF7658菌株中的分泌表达

根据文献报道的核苷酸序列合成Bacillus deramificans普鲁兰酶成熟肽编码基因BdP。将BdP基因插入芽孢杆菌分泌表达载体pUC980信号肽编码区下游,获得重组质粒pUC980-BdP,重组质粒转化中温α-淀粉酶生产菌解淀粉芽孢杆菌BF7658菌株。摇瓶发酵实验表明,重组转化子发酵液有明显普鲁兰酶酶活,约48h酶活达到最高水平,为2．8ASPU／mL。酶学性质分析表明,重组酶最适作用温度约为60℃,最适反应pH为5．0,60℃保温3h仍保存50％的活性。重组酶性质适合淀粉糖化工艺的要求。     

解淀粉芽孢杆菌分子遗传操作及其应用研究进展

解淀粉芽孢杆菌是FDA认定的安全级(generally recognized as safe,GRAS)菌株,在工业酶制剂、高分子聚合物、大宗化学品、绿色生物农药等方面的生产具有突出的优势.近年来,随着解淀粉芽孢杆菌的分子遗传操作技术越来越成熟,对利用该菌开发成微生物发酵平台化菌株用于合成生物学制造领域提出了更迫切的需...     

鲟源病原性嗜水气单胞菌拮抗芽孢杆菌的鉴定及其生物学特性

从养殖池污泥中分离筛选了1株优良的鲟源嗜水气单胞菌拮抗芽孢杆菌G1,其对鲟源嗜水气单胞菌S1产生的抑菌圈直径为18.50 mm。通过API50CH细菌鉴定系统以及16S rRNA序列分析法,菌株G1被鉴定为解淀粉芽孢杆菌(Bacillus amyloliquefaciens),GenBank登录号HM245965.1,其16S rRNA序列与基因库中芽孢杆菌属菌株的16S rRNA序列有99%100%的同源性,而且与解淀粉芽孢杆菌Ba-74501(GenBank登录号:DQ422953.1)的亲缘关系最近。菌株G1的最适生长pH值为7,最适生长温度为30°C,其在30°C、200 r/min条件下的生长曲线为:0 6 h为生长延迟期,6 54 h为对数生长期,54 90 h为稳定期,90 h以后为衰亡期。此外,菌株G1对其他实验选用的病原性嗜水气单胞菌也表现出良好的拮抗活性。本实验结果有利于填补嗜水气单胞菌拮抗菌在分类地位、生物学特性等方面的不足,为鲟鱼嗜水气单胞菌病的生物防控提供科学资料。     

解淀粉芽孢杆菌相关功能机制研究进展

解淀粉芽孢杆菌(Bacillus amyloliquefaciens)属于芽孢杆菌属,可广泛应用于农业生产、食品工业、环境保护、化妆品行业、医药以及沙漠治理。这些应用与解淀粉芽孢杆菌的特性和相关功能紧密相连。正因为解淀粉芽孢杆菌有多方面的生理功能,如形成生物膜、定殖于植物、促进植物生长等,才使其应用的广泛性成为可能。对解淀粉芽孢杆菌相关重要生理特征和功能机制进行了总结归纳,旨在为更好开发和利用这种益生菌提供科学理论数据。