Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus

Control of postharvest lemon diseases by biofumigation with the volatile-producing fungus Muscodor albus was investigated. In vitro exposure to M. albus volatile compounds for 3 days killed Penicillium digitatum and Geotrichum citri-aurantii, causes of green mold and sour rot of lemons, respectively. Lemons were wound-inoculated with P. digitatum and placed in closed 11-L plastic boxes with rye grain cultures of M. albus at ambient temperature. There was no contact between the fungus and the fruit. Biofumigation for 24–72 h controlled green mold significantly, even when treatment began 24 h after inoculation. Effectiveness was related to the amount of M. albus present. In tests conducted inside a 11.7-m³ degreening room with 5 ppm ethylene at 20 °C, green mold incidence on lemons was reduced on average from 89.8 to 26.2% after exposure to M. albus for 48 h. Ethylene accelerates color development in harvested citrus fruit. M. albus had no effect on color development. Biofumigation in small boxes immediately after inoculation controlled sour rot, but was ineffective if applied 24 h later. G. citri-aurantii may be less sensitive to the volatile compounds than P. digitatum or escapes exposure within the fruit rind. Biofumigation with M. albus could control decay effectively in storage rooms or shipping packages.     

原生质体融合获得柑桔种间体细胞杂种

粗柠檬(Citrus jambhiri Lush)叶肉原生质体与哈姆林甜橙(C.sinensis L.Osbeck)胚性悬浮细胞系原生质体经PEG诱导融合,培养7天时原生质体恢复分裂。再生的胚状体在含有GA_3的培养基中萌发出茎芽。茎芽经生根诱导成为完整植株。对首批再生的5棵植株进行染色体检查,结果表明,全为四倍体,2n=4x=36。淀粉胶电泳分析过氧化物酶同工酶,结果显示这5棵植株为体细咆杂种。粗柠檬和哈姆林甜橙在该位点上均为同质结合,基因型分别是MM和FF。体细胞杂种含有双亲的酶带,基因型为MMFF。杂种植株生长旺盛,根系发达,叶片及植株形态介于双亲之间。本文对其作为砧木品种的可能性等问题作了讨论。     

Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate

Alicyclobacillus acidoterrestris is a thermoacidophilic, non-pathogenic, spore-forming bacterium detected in spoiled commercial pasteurized fruit juice. Apple, white grape and tomato are particularly susceptible. A. acidoterrestris spores are resistant to lemon juice pasteurization (2 min at 82°C), and they can germinate and grow causing spoilage. This contamination is characterized by a medicinal or disinfectant smell attributed to guaiacol (o-dihydroxybenzene) production and other taint chemicals. The aim of this work was to study the influence of temperature (82, 86, 92 and 95 °C), total soluble solids (SS) (6.20, 9.8, 50 and 68°Brix) and pH (2.28, 2.45, 2.80, 3.25, 3.5) on decimal reduction time (D) of the A. acidoterrestris in clarified and non-clarified concentrated lemon juice. Once D-value was determined, the resistance of A. acidoterrestris at the assayed temperatures was confirmed. SS and pH influence spore viability, because spore resistance increases with higher SS (50°Brix 22 min 82 °C–68°Brix 28 min 82 °C) and pH values (pH 2.28, 17 min–pH 4.00, 22 min). Bacterial growth was lower in clarified lemon juice, 26 min at 82 °C, than in non-clarified lemon juice, 51 min at 82 °C. Temperature was the parameter that had the greatest influence on the D value.     

A comparative study between two citrus rootstocks: Effect of nitrate on the root morpho-topology and net nitrate uptake

Root morpho-topology and net nitrate uptake of two citrus seedlings, Volkamer Lemon and Carrizo Citrange, grown at two nitrogen supplies (NO₃-N 5 M and 1000 M, respectively) were studied. Root morphological and topological parameters were gauged by an image-specific analysis system (WinRHIZO). Net nitrate uptake was estimated using the nitrate depletion method. The main findings showed that Carrizo seedlings had a dichotomous branching root system characterized by high root tip numbers and long 2^nd order lateral roots. Conversely, Volkamer root systems had a herringbone structure with a long tap root and 1^st order lateral root. Nitrate treatment did not seem to affect the pattern of the two genotypes, except for the 2^nd order lateral roots (Carrizo more than Volkamer) and root/shoot ratio and root mass ratio (Volkamer more than Carrizo) that were significantly different at low nitrate supply. Nitrate treatments induced a diverse net nitrate uptake regulation between citrus rootstocks. Indeed, at low nitrate supply, Carrizo showed a more efficient nitrate acquisition process in terms of: 1) higher net nitrate uptake maximum of the inducible high affinity transport system or full induction (A), (2) higher cumulative nitrate uptake (A_t) and (3) lower t₁ parameter defined as the half time of the net nitrate uptake rate of the inducible transport system during the induction phase, compared to Volkamer. Conversely, at the high nitrate level, only the genotypical difference of the t₁ parameter was maintained. The results suggested that, at the low nitrate level, the morphological root traits such as higher 2^nd order lateral roots and greater root tip numbers of the Carrizo compared with Volkamer seedlings, enhance the capacity to absorb nitrate from nutrient solution.     

Active Understanding of the Processes of Science An Evaluation of Certain Aspects of the First Two Years of B.S.C.S. Biology Teaching in Israel

There are serious moves afoot to ensure that all science students take some course components which set their specialized discipline in a wider context. Considerable experience of doing this has already been accumulated for some student groups who have followed ‘Science, Technology and Society’ (STS) courses in universities and colleges. An account is given of a variety of approaches available under the STS umbrella. The particular attraction of one possibility, a study of the history of their subject, is considered for students of biology.     

Root respiration in citrus acclimates to temperature and slows during drought

Citrus seedlings were grown in soil columns in which the root system was hydraulically separated into two equal layers; this enabled us to maintain roots in the upper layer without water for 110 d. The columns were placed into waterbaths modified so that soil temperatures in the top layer could be maintained at 25°C or at 35°C, while temperature in the bottom layer was maintained at 25°C. We hypothesized that, if citrus plants were grown in dry soil for an extended period, root mortality would increase if the cost of maintaining the roots was increased by elevating the soil temperature. However, during the drought period we did not observe any root mortality, even at the higher soil temperature. Moreover, we did not find that root respiration was increased by prolonged exposure to drought and higher soil temperature. We did find that root respiration rates slowed in dry soil. Furthermore, when the soil columns were switched from one temperature treatment to another, root respiration rates in wet soil rapidly increased when moved to a higher temperature or rapidly decreased when moved to a lower temperature. But after only 4 d, respiration rates returned to their original level; root respiration in dry soil was not affected by either short-or long-term shifts in soil temperature. Root respiration in citrus appears to acclimate rapidly to changes in soil temperature.     

Larvicidal effects of some essential oils against Aedes aegypti (L.), the vector of dengue fever in Saudi Arabia

Essential oils are very popular among organic growers because they are ecologically safe, do not have mammalian toxicity, and cannot be resistant to a variety of contaminants. Four essential oils, Lemon, Lavender, Peppermint, and Neem, were tested for larvicide efficacy against the dengue fever vector Aedes aegypti larvae under laboratory conditions using dipping bioassay techniques. Among the essential oils tested, lemon, peppermint, and lavender oils showed high larvicidal activity against larvae of Ae. aegypti. Lemon oil showed the highest effects (LC₅₀ 10.676 ppm), while Peppermint, Lavender and Neem oil showed the lowest effects (LC₅₀ 21.380, 29.818 and 38.058 ppm, respectively). As a result, the mixture of lemon oil (LC₅₀) with Peppermint oil (LC₂₅) showed the highest co-toxicity factor, whereas the mixture of Lemon oil (LC₅₀) with Diesel oil (LC₂₅) showed the lowest co-toxicity factor. Based on the results of this study, it appears that essential oils may be useful as larvicides against Ae. aegypti larvae. In search of new natural larvicides, these compounds may provide an alternative to Synthetic insecticides as these are environmentally safe insecticides.     

8个不同柠檬品种果皮香气成分的GC-MS分析

采用水蒸气蒸馏提取法并结合气相色谱-质谱联用(GC-MS)技术对柠檬8个品种果皮香气成分进行了检测和分析。结果显示,从‘阿伦’、‘尤力克’、‘费米耐劳’、‘斐诺’、‘库托迪肯’、‘蒙纳盖洛’、‘维尔纳’、‘维拉弗兰卡’8个品种果皮中分别鉴定出31、31、33、34、32、33、32和32种主要成分,分别占总峰面积的90.94%、93.42%、91.61%、91.02%、89.58%、88.11%、92.57%和92.09%;柠檬8个品种中共有成分24种,其中含量较高的有D-柠檬烯、α-松油醇、γ-松油烯、β-蒎烯、松油烯-4-醇等;柠檬8个品种所含成分种类、相对含量间存在差异,可作为区分这8个品种的重要特征。本研究结果可为柠檬果皮的综合利用及品种选育提供理论依据。     

Biochemical characterization of blood orange,sweet orange,lemon, bergamot and bitter orange

This paper reports on the composition of aroma compounds and fatty acids and some physico-chemical parameters (juice percentage, acidity and total sugars) in five varieties of citrus: blood orange, sweet orange, lemon, bergamot and bitter orange. Volatile compounds and methyl esters have been analyzed by gas chromatography. Limonene is the most abundant compound of monoterpene hydrocarbons for all of the examined juices. Eighteen fatty acids have been identified in the studied citrus juices, their quantification points out that unsaturated acids predominate over the saturated ones. Mean concentration of fatty acids varies from 311.8 mg/l in blood orange juice to 678 mg/l in bitter orange juice.     

Water relations of Fino lemon plants on two rootstocks under flooded conditions

Potted two-year-old Fino lemon plants (Citrus limon (L.) Burm. fil.) grafted on two different rootstocks: sour orange (C. aurantium) (SO), and C. macrophylla (CM) were submitted to two different treatments: non-flooded (control) and flooded for 8 days, under field conditions. Lemon/CM plants had lower plant plus soil resistance to water flow (R_(p+s)) values for both treatments. The decrease in leaf water potential (Ψ_l) and leaf turgor potential (Ψ_p) values, observed in the last part of the flooding period, in both flooded scion/rootstock combinations, can be related to the increase in the resistance to water flow. The maintenance in Ψ_l and Ψ_p values in flooded plants at values similar to those of the control plants, at the beginning of the flooding period and during the recovery period, can be ascribed to the stomatal control observed (decrease in leaf conductance (g₁) values). The later g₁ recovery in lemon/CM than in lemon/SO flooded plants, could explain the lower vegetative growth of lemon/CM plants by flooding effect. The observed g₁ response to soil flooding suggested that porometry is a reliable indicator of the altered behaviour caused by flooding in lemon plant.