Use of Terra Firme Forest by Caicubi Caboclos,Middle Rio Negro,Amazonas, Brazil. A Quantitative Study

Use of Terra Firme Forest by Caicubi Caboclos, Middle Rio Negro, Amazonas, Brazil. A Quantitative Study. An ethnobotanical study was carried out with caboclos from the village of Caicubi, Roraima State, Brazil. This village is located between the Rio Negro and Rio Branco. The data were collected in 1 ha of terra firme forest and involved caboclo knowledge of the tree species with individuals dbh ≥ 10 cm. A total of 11 informants between 34 to 74 years of age were interviewed. The caboclos used 185 (98%) of the 189 species analyzed. The family with the highest use value for the community was Arecaceae. The species with the highest use value was Bertholletia excelsa. Arecaceae, Lecythidaceae, and Sapotaceae showed a wide variety of uses. The uses were grouped into eight categories; those with the highest use values were firewood, technology, and construction. The mean use value for species was 1.6. The most intensely used resources in the forest were wood, leaves, spines, and exudates.     

Integrating remote sensing and local ecological knowledge to monitor rangeland dynamics

Rangelands are among the most extensive anthropogenic landscapes on earth, supporting nearly 500 million people. Disagreements over the extent and severity of rangeland degradation affect pastoralist livelihoods, especially when impacts of drought and over-grazing are confounded. While vegetation indices (such as NDVI, or Normalized Difference Vegetation Index) derived from remotely sensed imagery are often used to monitor rangelands, their strategic integration with local ecological knowledge (LEK) is under-appreciated. Here, we explore these complementary approaches in Kyrgyzstan’s pasture-rich province of Naryn, where disagreements regarding pasture degradation could greatly benefit from additional information. We examine a time series of MODIS satellite imagery (2000–2015) to characterize browning trends in vegetation as well as to distinguish between climate- and grazing-induced trends. We also compare and contrast measured trends with LEK perceptions of pasture degradation. To do so, we first examine statistical trends in NDVI as well as in NDVI residuals after de-trending with meteorological data. Second, we use participatory mapping to identify areas local pasture managers believe are overgrazed, a particularly useful approach in lieu of reliable historical stocking rates for livestock in this region. Lastly, we compare the strengths and weaknesses of LEK and remote sensing for landscape monitoring.Browning trends were widespread as declining trends in NDVI (and NDVI residuals) covered 24% (and 9%) of the landscape, respectively. Local managers’ perceptions of pasture degradation better reflected trends seen in NDVI than in climate-controlled NDVI residuals, suggesting patterns in the latter are less apparent to managers. Our approach demonstrated great potential for the integration of two inexpensive and effective methods of rangeland monitoring well-suited to the country’s needs. Despite limitations due to terrain, our approach was most successful within the semi-arid steppe where pasture degradation is believed to be most severe. In many parts of the world, sources of long-term spatially extensive data are rare or even non-existent. Thus, paired LEK and remote sensing can contribute to comprehensive and informative assessments of land degradation, especially where contentious management issues intersect with sparse data availability. LEK is a valuable source of complementary information to remote sensing and should be integrated more routinely and formally into landscape monitoring. To aid this endeavor, we synthesize advice for linking LEK and remote sensing across diverse landscape situations.     

Medicinal plants and antioxidants: What do we learn from cell culture and Caenorhabditis elegans studies?

Traditional medicinal plants have a long history of therapeutic use. The beneficial health effects of medicinal plants rich in polyphenols are often attributed to their potent antioxidant activities, as established in vitro, since diets rich in polyphenols are epidemiologically associated with a decreased incidence of age-related diseases in humans. However, medicinal plants may also exert pro-oxidant effects that up-regulate endogenous protective enzymes. Care is needed when studying the biological effects of medicinal plants in cell culture because some polyphenols oxidize readily in culture media. This review summarizes the data we have obtained from in vitro and in vivo (Caenorhabditis elegans) studies examining the diverse effects of traditional medicinal plants and their modes of action.     

Exploration and local utilization of medicinal vegetation naturally grown in the Deusai plateau of Gilgit,Pakistan

In the study area, the traditional knowledge regarding the uses of local wild medicinal plants for the health care of human and domestic animals is totally in hold of old people. The young ones are unaware about such an indispensable practices. The objective of the current study was to transfer this sort of precious knowledge from old members of the community to young generations in documented form.     

Collaborative research and intellectual property rights

Scientists find themselves working more and more with indigenous, traditional and local communities in all aspects of their collections and investigations. Indigenous knowledge has become increasingly important in research while at the same time local communities have become increasingly politicized in the use, misappropriation, and commercialisation of their knowledge and biogenetic resources. It is becoming more and more difficult for even the most well-intentioned scientists to stride into indigenous areas and collect plants, animals, folk tales, and photos without having first to convince local leaders that the scholarly efforts will somehow benefit the communities — that the benefits of research results will directly and indirectly lead to strengthening the traditional society. In many parts of the world, indigenous peoples only allow Collaborative Research in which the scientific priorities and agendas are controlled by the communities, or Community Controlled Research in which the communities actually contract scientists to carry out the group's research plan. Control over data has become one of the key battle cries for the indigenous movement, that is now demanding Intellectual Property Rights over information obtained through research and just compensation for economic benefits that eventually may accrue. This paper deals with some of the ethical and practical issues that frame this rapidly evolving debate.     

双歧杆菌及中药对小鼠血中抗氧化酶,T3,TSH和吞噬细胞功能的影响

本文用双歧杆菌、中药及复方双歧杆菌制剂饲喂ＢＡＬＢ／ｃ小鼠,发现中药及复方双歧杆菌制剂对老龄鼠血中ＳＯＤ、ＧＳＨ—Ｐｘ活性有明显增高作用,而对ＬＰＯ含量有明显减低作用,双歧杆菌及复方双歧杆菌能增强ＢＡＬＢ／ｃ小鼠内分泌功能及免疫功能,本试验中尚发现双歧杆菌与中药制成的复方双歧杆菌制剂能明显协同促进ＧＳＨ—Ｐｘ及吞噬细胞功能。说明双歧杆菌与一些传统补益类中药具有协同抗衰老作用。     

基诺族传统食用植物的民族植物学研究

基诺族是国务院１９７９年确认的我国第５６个民族,至今仍依赖于歇农业即刀耕火种为生,自给自足的自然经济是他们主要经济形式。除在轮歇地内栽培少数几种作物外,基诺族的菜肴绝大部分采自其周围的林地、山野。本文记述了基诺族的传统食用植物１７９种,其中野菜类８６种、野生水果类３７种,栽培植物５４种。     

黄柏,黄连中药合剂对抗生素所致家兔阴道菌群失调的调整作用

本实验应用阴道细菌学检查与光镜,电镜观察相结合方法,初步研究了黄柏,黄连中药合剂对抗生素所致家兔阴道菌群人调的调整作用。结果表明,盐酸林可霉素可造成家兔阴道菌群失调,乳杆菌比正常对照组明显减少,类杆菌,肠杆菌显示增加、同时家兔阴道粘膜充血,炎性细胞浸润。     

Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by Bhotiya Tribe of Uttarakhand,India

Present article depicts microbiology of starter (Balma) used in traditional solid-state fermentation of alcoholic beverage (Chhang) by Bhotiya tribe of Uttarakhand. It also highlights the importance of herbs in Balma preparation and kinetics of lactic acid and ethanol fermentation under Chhang preparation using Balma. Balma contains 214 × 10⁶ cfu/g yeasts, 2.54 × 10⁶ cfu/g lactic acid bacteria (LAB) and 1.4 × 10⁶ cfu/g other mesophilic bacteria. ITS sequence analysis revealed a rich diversity of yeast comprising of Saccharomyces cerevisiae, Saccharomycopsis fibuligera and Saccharomycopsis malanga in Balma. 16S rDNA sequence analysis revealed Lactobacillus pentosus and Pediococcus pentosaceus among LAB, while amylolytic Bacillus subtilis and B. aerophilus among other bacteria in Balma. Based on the results, it is speculated that herbs such as Inula cuspidata, Micromeria biflora, Origanum vulgare, Rubus sp. and Thymus linearis used earlier by Bhotiya in Balma preparation contribute as a source of yeasts, LAB and amylolytic bacilli. Study also demonstrates that Bhotiya tribe is rational in preparation of starter as they have circumvented the need of plants by using previous year Balma as inoculum and possibility of deficient quality of Balma due to weak colonization of phyllosphere and rhizosphere microbiota. Results suggest that simultaneous saccharification and lactic acid–ethanol fermentation take place in traditional cereal based Chhang fermentation system of Bhotiya.