A cDNA clone for beta-caryophyllene synthase from Artemisia annua

An homology-based cloning strategy yielded a full-length cDNA from Artemisia annua that encoded a protein of 60.3 kDa which resembled a sesquiterpene synthase in sequence. Heterologous expression of the gene in Escherichia coli provided a soluble recombinant enzyme capable of catalyzing the divalent metal ion-dependent conversion of farnesyl diphosphate to beta-caryophyllene, a sesquiterpene olefin found in the essential oil of A. annua. In reaction parameters and kinetic properties, beta-caryophyllene synthase resembles other sesquiterpene synthases of angiosperms. The beta-caryophyllene synthase gene is expressed in most plant tissues during early development, and is induced in mature tissue in response to fungal elicitor thus suggesting a role for beta-caryophyllene in plant defense.     

Biochemical characterization of blood orange,sweet orange,lemon, bergamot and bitter orange

This paper reports on the composition of aroma compounds and fatty acids and some physico-chemical parameters (juice percentage, acidity and total sugars) in five varieties of citrus: blood orange, sweet orange, lemon, bergamot and bitter orange. Volatile compounds and methyl esters have been analyzed by gas chromatography. Limonene is the most abundant compound of monoterpene hydrocarbons for all of the examined juices. Eighteen fatty acids have been identified in the studied citrus juices, their quantification points out that unsaturated acids predominate over the saturated ones. Mean concentration of fatty acids varies from 311.8 mg/l in blood orange juice to 678 mg/l in bitter orange juice.     

Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice

AIMS: This study was undertaken to identify the bacterium and metabolic products contributing to a disinfectant taint in shelf-stable fruit juice and to determine some of the growth conditions for the organism. METHODS AND RESULTS: Microbiological examination of tainted and untainted fruit juice drinks detected low numbers of acid-dependent, thermotolerant, spore-forming bacteria in the tainted juices only. The presence of omega-cyclohexyl fatty acids was confirmed in two of the isolates by cell membrane fatty acid analysis. The isolates were subsequently identified as Alicyclobacillus acidoterrestris by partial 16S rDNA sequencing. Studies on the isolates showed growth at pH 2.5-6.0 and 19.5-58 degrees C. Gas chromatography/mass spectrometry (GC/MS) was used to identify and quantify 2,6-dibromophenol (2,6-DBP) and 2,6-dichlorophenol (2,6-DCP) in the tainted juice. Challenge studies in a mixed fruit drink inoculated with the two isolates and the type strain of A. acidoterrestris, incubated at 44-46 degrees C for 4 d, showed the production of both metabolites, which were confirmed and quantified by GC/MS. CONCLUSIONS: The results show that A. acidoterrestris can produce 2,6-DBP and 2,6-DCP in shelf-stable juices. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first report detailing experimental methodology showing that A. acidoterrestris can produce 2,6-DCP in foods. Control of storage temperatures (to < 20 degrees C) immediately after processing may provide an effective control measure for the fruit juice industry to prevent spoilage by A. acidoterrestris.     

Inoculative releases of Trichogramma ostriniae for suppression of Ostrinia nubilalis (European corn borer) in sweet corn: field biology and population dynamics

The effectiveness of inoculative releases of Trichogramma ostriniae Pang and Chen for suppression of Ostrinia nubilalis (Hübner) in sweet corn was assessed. Early-season, low-density (75,000 females ha⁻¹) releases were made, and establishment, levels of parasitism and sex ratios of emerging T. ostriniae quantified. T. ostriniae established effectively for each season that they were released, but appeared to be unable to overwinter. Parasitism levels tracked egg mass numbers closely, and T. ostriniae persisted in fields even where insecticides were applied. Parasitism by indigenous Trichogramma species was 3%. Field populations of T. ostriniae were distinctly female biased (78%), with males produced in the majority of broods. Numbers of males did not increase linearly with number of O. nubilalis eggs parasitized, but appeared to remain constant above an egg mass size of about 20 eggs. A Type-I functional response to increasing egg and egg mass density was found under field conditions, where the proportion of egg masses parasitized remained constant with increasing egg mass density. A relatively consistent percentage of eggs per egg mass was parasitized, with a linear increase in number of eggs parasitized with increasing number of eggs per egg mass. These results show that T. ostriniae established viable reproductive populations in sweet corn following inoculative release, with the potential to contribute to reduced dependence on insecticides for the control of O. nubilalis in an integrated pest management program.     

Occurrence of an isolate of maize stripe virus on sorghum in India*

A disease characterised by chlorotic stripes and bands, named sorghum stripe disease (SStD), was observed on sorghum in India with an incidence of less than 0.5% to nearly 10%. The affected plants were dwarfed and had poor or no panicle formation. This disease could be transmitted by the delphacid planthopper Peregrinus maidis to sorghum but not to Brachiaria eruciformis; Cenchrus ciliaris; Chloris barbata; Dichantium annulatum; Dichantium aristatum; Digitaria ciliaris: Dinebra retroflexa; Echinocloa colona; Eleusine coracana; Pennisetum glaucum; Pennisetum violaceum; Setaria pallida Fusca; Triticum aestivum and Zea mays. Sorghum stripe disease was shown to be caused by a tenuivirus serologically related to maize stripe virus (MStV). Virus particles were filamentous, less than 10 nm in width. The purified virus preparation contained only one polypeptide of 34 500 D. Eight species of nucleic acids, four ssRNA of 1.21, 0.87, 0.73, 0.47 ± 10⁶D and four dsRNA of 2.43, 1.69, 1.40, 0.71 ± 10⁶D, were extracted from purified virus preparations. When the four dsRNA were denatured, they migrated along with the four ssRNA species indicating that dsRNA contained duplex RNA of same molecular weight as the four ssRN A. In enzyme-linked immunosorbent assay and in electro-blot immunoassay it was evident that MStV-Sorg was serologically more closely related to the MStV isolates from Florida, Reunion and Venezuela than to a RStV isolate from Japan. The virus was named MStV-Sorg to distinguish it from MStV which readily infects maize. This is the first report of occurrence of a tenuivirus in the Indian subcontinent.     

Concurrent application of ethyl formate and 1‐methylcyclopropene to control Tetranychus urticae on exported sweet persimmons (Diospyros kaki Thunb. ‘Fuyu’)

Extending the shelf life of fruits during post‐harvest storage and eradicating pests associated with quarantine issues could together comprise the key steps toward expanding the exportation of sweet persimmon in South Korea. Here we firstly investigated the concurrent application of ethyl formate (EF), a methyl bromide alternative fumigant, which is currently considered a beneficial and safe fumigant in quarantine use, and 1‐methylcyclopropene (1‐MCP), an anti‐ethylene compound that is broadly used in post‐harvest systems, on sweet persimmon. We also suggest the proper fumigation methods to be follow when using these compounds. Tetranychus urticae, an important quarantine pest, was inoculated under the calyx of sweet persimmon, and the fruits were then fumigated using 35.0 mg L^?1 of EF for 6 h before and after treating with 1.0 μL L^?1 of 1‐methylcyclopropene for 24 h under storage conditions of 5°C. Our results showed that concurrent treatments with 1‐MCP and EF could be suitable for commercial purposes by extending shelf life, delaying color changes and softening, and offering complete control of the target pest, Tetranychus urticae.     

Insight into plant cell wall chemistry and structure by combination of multiphoton microscopy with Raman imaging

Spontaneous Raman scattering microspectroscopy, second harmonic generation (SHG) and 2‐photon excited fluorescence (2PF) were used in combination to characterize the morphology together with the chemical composition of the cell wall in native plant tissues. As the data obtained with unstained sections of Sorghum bicolor root and leaf tissues illustrate, nonresonant as well as pre‐resonant Raman microscopy in combination with hyperspectral analysis reveals details about the distribution and composition of the major cell wall constituents. Multivariate analysis of the Raman data allows separation of different tissue regions, specifically the endodermis, xylem and lumen. The orientation of cellulose microfibrils is obtained from polarization‐resolved SHG signals. Furthermore, 2‐photon autofluorescence images can be used to image lignification. The combined compositional, morphological and orientational information in the proposed coupling of SHG, Raman imaging and 2PF presents an extension of existing vibrational microspectroscopic imaging and multiphoton microscopic approaches not only for plant tissues.      

High solid fed‐batch butanol fermentation with simultaneous product recovery: Part II—process integration

In these studies, liquid hot water (LHW) pretreated and enzymatically hydrolyzed Sweet Sorghum Bagasse (SSB) hydrolyzates were fermented in a fed‐batch reactor. As reported in the preceding paper, the culture was not able to ferment the hydrolyzate I in a batch process due to presence of high level of toxic chemicals, in particular acetic acid released from SSB during the hydrolytic process. To be able to ferment the hydrolyzate I obtained from 250 g L^?1 SSB hydrolysis, a fed‐batch reactor with in situ butanol recovery was devised. The process was started with the hydrolyzate II and when good cell growth and vigorous fermentation were observed, the hydrolyzate I was slowly fed to the reactor. In this manner the culture was able to ferment all the sugars present in both the hydrolyzates to acetone butanol ethanol (ABE). In a control batch reactor in which ABE was produced from glucose, ABE productivity and yield of 0.42 g L^?1 h^?1 and 0.36 were obtained, respectively. In the fed‐batch reactor fed with SSB hydrolyzates, these productivity and yield values were 0.44 g L^?1 h^?1 and 0.45, respectively. ABE yield in the integrated system was high due to utilization of acetic acid to convert to ABE. In summary we were able to utilize both the hydrolyzates obtained from LHW pretreated and enzymatically hydrolyzed SSB (250 g L^?1) and convert them to ABE. Complete fermentation was possible due to simultaneous recovery of ABE by vacuum. © 2018 American Institute of Chemical Engineers Biotechnol. Prog., 34:967–972, 2018     

Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein,thaumatin

Thaumatin, a sweet-tasting plant protein, elicits a sweet taste sensation at 50 nM in humans but not rodents. Although it was shown that the cysteine-rich domain (CRD) of human T1R3 (hT1R3) is important for the response to thaumatin, the amino acid residues within CRD critical for response are still unknown. A comparison of the amino acid sequence (69 amino acid residues) of CRD between hT1R3 and mouse T1R3 (mT1R3) revealed sixteen amino acids that differ.     

Enhancement of downy mildew of sorghum by some organic soil amendments: a caution to organic farmers

Matured botanical compost of Croton sparsiflorus and Azadirachta indica were evaluated for promotion of sorghum downy mildew at the rate of 0.5% (w/w). Exceptionally high promotional rates of 26.9% (C. sparsiflorus) and 30.1% (A. indica) were observed as compared to negative control (8.8%). The enhancement of disease was higher than that obtained by the supply of recommended dose of urea (13.3%). As the pathogen (Peronosclerospora sorghi) is a biotroph and cannot multiply by using organics as nutrient source in the absence of a host, the mechanism of disease enhancement is inferred to be through stimulation of oospore germination by organic compounds.