阔叶红松林不同林层和生长阶段树木生长对采伐强度的响应

采伐是调整林分结构的重要手段。不同林层的树木对采伐强度有着不同的响应方式。但以往考察采伐对树木生长的影响时多采用定性或简单定量的方法(如按树高等距)划分森林的垂直层次, 这就忽略了同一林层内不同树种间和不同发育阶段树木生长的差异。该研究在吉林蛟河天然阔叶红松(Pinus koraiensis)林内建立轻度(胸高断面积采伐强度17.3%)、中度(34.7%)、重度(51.9%)采伐以及对照(不采伐)样地, 跟踪调查采伐后自然恢复2、4、7年保留木的生长动态。根据不同树种每一个体所处的林层位置和生长发育阶段, 将保留木划分为3个组别: 林冠层树种的成熟个体(I)、林冠层树种的未成熟个体(II)以及林下层树种的全部个体(III), 比较不同恢复时期各组别树木的生长对于采伐强度的响应差异。结果表明, 第II组树木的平均胸径相对生长速率(0.033 cm·cm^-1·a^-1)显著高于第I (0.016 cm·cm^-1·a^-1)和III组(0.018 cm·cm^-1·a^-1)。总体来看, 采伐促进了大多数林冠层优势树种(第I、II组)的生长, 尤其是第II组树木的相对生长速率随采伐强度的增加而增加, 但第I组树木的相对生长速率只在重度采伐样地显著高于对照样地。然而林冠层少见种的生长速率并未受到采伐活动的显著影响。值得注意的是, 第I和II组树木生长对于采伐的响应都存在一定的时间滞后, 伐后短期内(2年)采伐样地与对照样地的生长速率没有显著差异, 而采伐对树木生长的促进效果在伐后2-4年才开始出现, 并在随后的监测期内持续存在。各组别树木的相对生长速率均随初始胸径的增大而降低, 且这种负相关关系的斜率随采伐强度增加逐渐增大, 表明随着采伐强度增加, 较小的树木个体从减弱的竞争中获益更多, 呈现出更加明显的生长释放现象。     

管控视角下生态空间与生态保护红线关系研究

国土空间规划背景下, 生态保护红线是在生态空间的现有基础上提出管控要求, 但其与各类生态空间的管控要求之间是否兼容以及如何协调, 仍需要梳理。本研究首先将生态空间划分为自然和管理两大属性和宏观、中观和微观三个层次进行类型体系梳理; 然后, 基于管控视角, 从管理目标、管控内容与管控强度三方面着重探讨13类生态空间与生态保护红线的差异。在管控目标方面, 两者的支持与调节目标兼容度较高, 供给与文化目标定位差异较大; 在管控内容方面, 差异主要表现在培育修复类和人工利用类; 在管控强度方面, 生态保护红线两级管控强度和生态空间三级管控强度不完全匹配。建议以“两大属性三个层次”系统完善生态空间类型体系, 从管理目标、管控内容与管控强度三方面进行生态空间管控要求体系化构建; 进一步完善生态保护红线管控内容和管控强度, 使其与对应的各类生态空间管控要求更好地协调。     

Effects of starvation on death‐feigning in adult Eucryptorrhynchus brandti (Coleoptera: Curculionidae)

In insects, death‐feigning is an effective defence strategy. Eucryptorrhynchus brandti, a major borer pest in China, has a weak flight ability and exhibits obvious death‐feigning behaviour when disturbed. Despite a large number of studies of its biological and ecological properties as well as control methods, the death‐feigning behaviour has not been specifically described. In laboratory conditions, we recorded the survival rate under starvation and feeding conditions and evaluated the effect of starvation on the duration and occurrence of death‐feigning. In a continuous experiment, we examined variation in the death‐feigning duration every day over 7 day. Then, we evaluated the effects of starvation for 3, 6 and 9 day in a non‐continuous experiment and further observed variation in the death‐feigning intensity. We found that starvation significantly affected the survival rate. Survival time was significantly longer in the starvation group than in the feeding group, and females had longer survival times than males (female: 14 day, male: 8 day). In the continuous experiment, starved E. brandti had the longest duration of death‐feigning at 2 day, followed by a significant decrease. In the non‐continuous experiment, the duration and proportion of death‐feigning decreased significantly as the duration of starvation increased and were significantly lower than feeding. These observations suggest that starvation is a non‐negligible factor in the death‐feigning behaviour of E. brandti adults, facilitating the interpretation of future ecological and behavioural data of thanatosis.     

Thermoregulatory responses in humans during exercise after exposure to two different light intensities

The effects after exposure to two different light intensities (dim, 50 lx and bright, 5000 lx) on thermoregulatory responses during exercise in a climatic chamber (27 degrees C, 60% relative humidity) were studied in nine untrained female subjects, aged 19-22 years. The subjects were in either the dim or bright light intensities from 0600 hours to 1200 hours. They were then instructed to exercise on a cycle ergometer at an intensity of 60% maximal oxygen uptake from 1200 hours to 1300 hours in a light intensity of 500 Ix. The main results can be summarized as follows. Firstly, exercise-induced increases of core temperature were significantly smaller, after exposure to the bright than after the dim light intensities, although both tests were performed in the same light intensity. Secondly, body mass loss after exercise was significantly greater after exposure to the bright light intensity. Thirdly, an increase in salivary lactic acid during exercise was significantly lower after the bright intensity. Fourthly although the salivary melatonin level was not different between the two light intensities both before and after the exercise, it increased significantly during exercise only after the bright intensity. These results are discussed in terms of the establishment of a lower set-point in the core temperature after exposure to a bright light intensity.     

The Use of Digitally-modified Videos to Study the Function of Ornamentation and Courtship in the Guppy, Poecilia reticulata

The use of video playback, digitally-modified video images, and animations is a potentially powerful tool for exploring the interactions between morphological and behavioral components of complex sexually selected traits. The utility of digitally-modified video was evaluated by the responses of females to male images in which either the behavioral components of display or the colors of ornamentation were manipulated. Females were presented with paired male images that varied only in the size of the orange or blue spot on the body (19.1% vs. 8.6%), courtship duration (7sec vs. 2.3sec), or courtship rate (3 displays min^-1 vs. 1 display min^-1). Females preferred male images with more vigorous courtship displays (both duration and rate) but did not discriminate between images differing in spot size. The results of the present study suggest that females discriminate more strongly between variation in male behavior than in their morphological attributes. The results of morphological manipulations should be interpreted with caution, however, because several factors could have contributed to the lack of female responses to color spot variation. Among them are lowered resolution of the computer image, which fails to capture the precision and complexity of the color pattern. Despite these potential difficulties, digitally-modified video promises to be a powerful method to study complex visual communication systems, where the function of and interaction between the various morphological and behavioral components is as yet poorly understood.     

Tree diversity change in remaining primary mixed-broadleaved Korean pine forest under climate change and human activities

Studying biodiversity change in existing typical ecosystems of the world under possible global climate change and local human activities is important for diversity conservation. An adapted forest dynamics model is used to simulate tree diversity change of the remaining primary mixed-broadleaved Korean pine forest (RPMKPF) in northeast China under global climate change and local human activities for the next 50 years. Human activities include logging, which removes all big trees (DBH > 50 cm), removing all individuals of each single species and all species of each functional type (shade tolerant, shade intolerant and medium type tree species). As results for RPMKPF, the index of tree diversity decreases under climate change, but it increases significantly under a combination of climate change and logging. Removing all individuals of each single species significantly affects the tree diversity of the ecosystem. After the removal of shade tolerant species, both and _c indices of tree diversity experience a significant change. The index decreases significantly under climate change when shade intolerant or medium type tree species are removed, but the _c index does not change significantly. The results of this study have implications for tree diversity management in RPMKPF under climate change and human activities.     

Sour taste preferences of children relate to preference for novel and intense stimuli

Previous research has suggested that some children have a preference for sour tastes. The origin of this preference remains unclear. We investigated whether preference for sour tastes is related to a difference in rated sour intensity due to physiological properties of saliva, or to an overall preference for intense and new stimuli. Eighty-nine children 7-12 years old carried out a rank-order procedure for preference and category scale for perceived intensity for four gelatins (i.e. 0.0 M, 0.02 M, 0.08 M, 0.25 M added citric acid) and four yellow cards that differed in brightness. In addition, we measured their willingness to try a novel candy and their flow and buffering capacity of their saliva. Fifty-eight percent of the children tested preferred one of the two most sour gelatins. These children had a higher preference for the brightest color (P < 0.05) and were more likely to try the candy with the unknown flavor (P < 0.001) than children who did not prefer the most sour gelatins. Preference for sour taste was not related with differences in rated sour intensity, however those who preferred sour taste had a higher salivary flow (P < 0.05). These findings show that a substantial proportion of young children have a preference for extreme sour taste. This appears to be related to the willingness to try unknown foods and preference for intense visual stimuli. Further research is needed to investigate how these findings can be implemented in the promotion of sour-tasting food such as fruit.     

Effect of concentration on taste-taste interactions in foods for elderly and young subjects

An increase in concentration of one of the tastants in a 'real food' might affect not only the perception of the taste quality of that manipulated tastant but also the other perceivable taste qualities. The influence of concentration increase of sodium or potassium chloride in tomato soup, sucrose or aspartame in iced tea, acetic or citric acid in mayonnaise, caffeine or quinine HCl in chocolate drink, monosodium glutamate (MSG) or inosine 5'-monophosphate (IMP) in broth on the other perceivable taste qualities in these foods was studied in 21 young subjects (19-33 years) and 21 older subjects (60-75 years). The results showed that for each of these tastants, except for the two acids, increasing the concentration provoked significant positive or negative interaction effects on the perception of one or more other taste qualities of the product. Especially in the young, olfaction plays a larger role in the assessment of taste intensity than has been hitherto assumed. The elderly are less able to discriminate between the taste qualities in a product, whereas the young are more able to do so.     

Implications of interveinal distance for quantum yield in C<Subscript>4</Subscript> grasses: a modeling and meta-analysis

The distance between veins has the potential to affect photosynthesis in C₄ grasses because photon capture and photosynthetic carbon reduction are primarily restricted to vascular bundle sheath cells (BSC). For example, BSC density should increase as interveinal distance (IVD) decreases, and thus IVD may influence photon capture and photosynthesis in C₄ grasses. The objective of this study is to evaluate the potential importance of IVD to the function of C₄ grasses, and a literature survey is conducted to test the hypothesis that quantum yield of photosynthesis () increases with decreasing IVD. First, a meta-analysis of and IVD values obtained for 12 C₄ grass species supports this hypothesis as and IVD are significantly negatively correlated (r=–0.61). Second, a regression of carbon isotope discrimination () versus IVD was conducted and the regression equation was used in a simple biochemical model that relates to and leakage of CO₂ from the BSC. The modeling analysis also supports the hypothesis that decreases with increasing IVD in C₄ grasses. C₄ grasses are virtually absent from shaded habitats, and the biochemical model is employed to examine the implications of IVD for shade-tolerance in C₄ grasses. The model predicts that only those species with uncommonly small IVD values are able to tolerate prolonged shade.