Aboveground biomass allocation patterns within Mediterranean sub-shrubs: A quantitative analysis of seasonal dimorphism

The monthly patterns of aboveground biomass allocation were studied in the branches of six Mediterranean sub-shrubs with different leaf phenology. Four of them were seasonally dimorphic species, and the remaining two were a winter deciduous and a cushion plant with photosynthetic stems. By the analysis of these species we aimed to identify different aboveground biomass allocation patterns within seasonally dimorphic species and to understand the role of seasonal dimorphism as a strategy to avoid the main stresses of mediterranean climate: summer drought and winter cold. The biomass allocation to the different living and photosynthetic fractions of 3-year-old branches was studied monthly for a minimum of 13 months per species. Leaf area (LA, mm²) and leaf mass per area (LMA, mg cm⁻²) measurements were used to characterize the diverse types of leaves of each species. Standing dead and senescent tissues accounted for a great percentage of the branch biomass of seasonally dimorphic species both during summer and winter. Different patterns of photosynthetic biomass allocation were found within the seasonally dimorphic species analysed. These patterns ranged from the moderate photosynthetic biomass oscillation of Salvia lavandulifolia to the almost deciduousness of Lepidium subulatum, and they were achieved by keeping alive, drying out or shedding different types of branches and leaves throughout the year. The formation of stress tolerant leaves and the reduction in the amount of photosynthetic biomass responded both to the occurrence of summer drought and winter cold. These results demonstrate that seasonal dimorphism is a flexible ecological strategy, as it comprises very different leaf phenologies and enables plants to escape both summer drought and winter cold.     

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers

Aims: To assess the antimicrobial action of three natural‐derived products (essential oil, decoction and hydrosol of Satureja thymbra) against biofilms, composed of useful, spoilage and pathogenic bacteria (formed as monoculture or/and mixed‐culture), and to compare their efficiency with three standard acid and alkaline chemical disinfectants. Methods and Results: Two acids (hydrochloric and lactic, pH 3), one alkali (sodium hydroxide, pH 11), the essential oil of S. thymbra (1% v/v) and the two by‐products of the essential oil purification procedure (the decoction and the hydrosol fraction of essential oil, 100%), were tested against biofilms formed by five bacterial species, either as monospecies, or as mixed‐culture of all species. The tested bacterial species were Staphylococcus simulans and Lactobacillus fermentum (useful technological bacteria), Pseudomonas putida (spoilage bacterium), Salmonella enterica and Listeria monocytogenes (pathogenic bacteria). Biofilms were left to be formed on stainless steel coupons for 5 days at 16°C, before the application of disinfection treatments, for 60 and 180 min. The disinfection efficiency was evaluated by detaching the remaining viable biofilm cells and enumerating them by agar plating, as well as by automated conductance measurements (using Rapid Automated Bacterial Impedance Technique). Both these methods revealed that the essential oil and the hydrosol of S. thymbra exhibited a strong antimicrobial action against both monospecies and mixed‐culture biofilms. Surprisingly, the efficiency of the other three acid–base disinfectants was not adequate, although a long antimicrobial treatment was applied (180 min). Conclusions: The essential oil of S. thymbra (1%), as well as its hydrosol fraction (100%), presents sufficient bactericidal effect on bacterial biofilms formed on stainless steel. Significance and Impact of the Study: Use of natural antimicrobial agents could provide alternative or supplemented ways for the disinfection of microbial‐contaminated industrial surfaces.     

Effect of Satureja hortensis L. essential oil on feeding efficiency and biochemical properties of Glyphodes pyloalis Walker (Lepidoptera: Pyralidae)

The effect of essential oil of Satureja hortensis L. on food consumption, biochemical compounds and digestive and detoxification enzymes activity of lesser mulberry pyralid, Glyphodes pyloalis Walker was investigated. The percentage of feeding inhibition was dose dependent. The S. hortensis essential oil exhibited a significant antifeedant activity at the highest concentration used. The feeding indices such as efficiency of conversion of ingested food (ECI), efficiency of conversion of digested food (ECD), relative growth rate (RGR) and relative consumption rate (RCR) were decreased compared with the control in fifth instar larvae, while approximate digestibility (AD) index increased significantly. Results showed significant decreases in the amount of protein, lipid, carbohydrates and the activity level of α-amylase enzyme in treated larvae with S. hortensis essential oil. The activity level of detoxifying enzymes such as esterase and glutathione S-transferase were significantly affected by S. hortensis essential oil. The results of this study show high deterrence and antifeedant activity of this essential oil which deserves consideration in integrated pest management program.     

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil

AIMS: The minimum inhibitory concentration (MIC) of Satureja spinosa essential oil against Staphylococcus aureus, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica, Salmonella serovar Enteritidis PT4 and Bacillus cereus was comparatively assessed with an established optical density method as well as a novel impedimetric method. METHODS AND RESULTS: The impedimetric analysis takes into account information of microbial growth, such as detection time, maximum conductance, and slope of the conductance curve. For each pathogen two levels of inoculation were studied, a high (10(5) CFU ml(-1)) and a low level (10(2) CFU ml(-1)). Non-linear regression analysis was used to fit the data using a modification of a previously published model, from which a more exact value can be obtained for the MIC. Both methods gave similar MICs as shown by t-test statistical analysis. Salm. Enteritidis seems to be the least sensitive to the action of S. spinosa essential oil followed by L. monocytogenes, E. coli, B.cereus and Staph. aureus. The MICs of low inoculum were lower than that of high inoculum. CONCLUSIONS: The new impedimetric assay of MIC of essential oils can be considered a reliable rapid method for screening antimicrobial effectiveness of natural additives. SIGNIFICANCE AND IMPACT OF THE STUDY: Determination of the minimum inhibitory concentration of an essential oil with the simple conductance technique and further study of the mode of action of its components is a good combination for obtaining additional knowledge for industrial application of such natural additives.     

Shade-avoidance responses in two common coastal redwood forest species,Sequoia sempervirens (Taxodiaceae) and Satureja douglasii (Lamiaceae), occurring in various light quality environments

Shade-avoidance responses were examined for two species common to the coastal redwood forest, Sequoia sempervirens and Satureja douglasii. Sequoia seedlings demonstrated a shade-avoidance response when given end-of-day far-red light by increased hypocotyl, epicotyl, and first-node extension, and greater total number of needles and reduced anthocyanin concentration. Thus, Sequoia seedlings respond as sun-adapted plants. Satureja has several leaf monoterpene chemotypes that occur in different light environments including the redwood forest, and the types responded differently to the light treatments. The pulegone type responded to end-of-day far-red light as a sun-adapted plant with significant extension growth, increased leaf area and chlorophyll, and reduced anthocyanin. The isomenthone type responded as a shade-tolerant plant and did not exhibit extension growth nor a change in other parameters with end-of-day far-red light. However, the carvone and bicyclic types had variable responses depending on the parameter studied, which indicated genetic variation for these traits.     

The Essential Oils of the Greek Endemic Satureja horvatii ssp. macrophylla in Relation to Bioclimate

The essential oils of the Greek endemic Satureja horvatii subsp. macrophylla collected from 36 areas (among them, 23 are included in twelve sites of the EU network NATURA 2000) belonging to different bioclimatic types were studied. The total essential‐oil content is negatively related to the altitude. The variation of the essential oil composition follows a geographical pattern, which is related to the bioclimatic belts along the taxon's range. Carvacrol dominates in areas with Mediterranean and Submediterranean bioclimate (mainly in the S and C part of the taxon's distribution), linalool or trans‐sabinene hydrate, and/or borneol in the Submediterranean or Temperate Axeric bioclimates (in the N part of distribution), whereas thymol is found as main oil constituent in all three bioclimates.     

Variation of Satureja douglasii monoterpenoids in relation to light intensity and herbivory

Genotypic variation of monoterpenoid yield and composition in Satureja douglasii was shown by growth of clonal transplants under uniform conditions. Differentiation of monoterpenoid yield was correlated with light intensity and degree of herbivory along transects. High-yielding genotypes occurred under low light, high herbivory conditions, whereas low-yielding genotypes occurred in high light, low herbivory conditions. Differentiation of monoterpenoid composition was more weakly correlated with herbivory and light intensity than was yield. There was also some evidence for seasonal variations of yield.     

Bactericidal and antioxidant effects of essential oils from Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus

The extraction and characterization of the essential oils (EO) from Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus and the determination of their antibacterial and antioxidant activities were achieved. The EO were identified by gas chromatography/mass spectrometry and quantified by gas chromatography using a flame ionization detector. The antibacterial potential against Escherichia coli and Staphylococcus aureus was evaluated by cell susceptibility assays and by scanning electron microscopy. The antioxidant activity was evaluated by the 2,2-diphenyl-1-picrylhydrazyl assay, by β-carotene bleaching and by determining the reducing power. Borneol (36·18%), γ-terpineol (12·66%) and carvacrol (11·07%) were the principal components in the EO from S. montana, and sabinene (49·23%) and α-pinene (13·81%) were found in the EO from M. fragrans. Geranial (59·66%) and neral (38·98%) isomers were the only major components in the EO from C. flexuosus. The EO from S. montana was effective against E. coli, with minimum inhibitory and bactericidal concentrations (MIC and MBC) of 6·25 µl ml⁻¹, whereas bactericidal potential against both was observed for the EO from M. fragrans; MIC = 6·25 µl ml⁻¹ for S. aureus and MBC = 12·5 µl ml⁻¹ for E. coli. A significant protective role on lipid substrates in the β-carotene bleaching assay was seen for the EO from S. montana and M. fragrans. Overall, such EO can be promising agents against pathogenic bacteria and for protecting biomolecules during oxidative stress.     

Flight behaviour of the black bean aphid, Aphis fabae, and the cabbage aphid, Brevicoryne brassicae, in host and non-host plant odour

Abstract. Walking alate virginoparae of Brevicoryne brassicae (L.) and Aphis fabae Scopoli were presented with odours of steam-distilled extracts of the non-host plants summer savoury ( Satureja hortensis L.) and tansy ( Tanacetum vulgare L.) in an olfactometer. No effects of the extracts were observed on B. brassicae. However, A.fabae were repelled by summer savoury and tansy odour; both extracts also masked an attractant response to bean (host plant) odour. In a flight chamber, air permeated with odour from host or non-host plants was blown over flying alates of both species, with a green, plant-mimicking target presented once a minute. The incidence of targeted (host-responsive) flight of B.brassicae was not affected by odour from a growing host plant ( Brassica oleoracea ) or a non-host plant tansy. Host plant ( Vicia faba ) odour did not affect the initial rate of climb or the incidence of targeted flight of A.fabae , but when the bean odour was alternated with odour from non-host tansy plants a greater number of targeted flights occurred in the host plant odour. The volatile extracts of tansy and summer savoury were also presented to flying A.fabae. Aphids flying in air permeated with tansy odour at 450g plant equivalents initiated fewer targeted flights than when flying in clean air. However, no differences in flight behaviour were observed with summer savoury extract. In a horizontal wind tunnel the tansy extract at 90 g plant equivalents blown across the surface of yellow targets reduced the numbers of alate A.fabae landing. The results indicate that plant odours can affect flight and landing of aphids.