缺素对平菇菌丝生长速率和菌落形态的影响

当全培养基中分缺乏氧,磷,钾,钙,镁及硫元素时,平菇菌丝的干重增加受到不同程度影响,以缺时为最严重,其次是缺氮等。除钙外,其它五种的缺乏都导致菌落形态发生特写改变,菌落扩展速度也不同,仍以无磷,无氮时影响最大。     

3种不同来源侧耳品种亲缘关系差异化分析

采取拮抗实验、酯酶同工酶、基因组进行多态性分析(RAPD)、内部转录间隔区序列(ITS)对来源不同的特大凤尾菇(Pleurotus sajor-caju)、夏秀990(Pleurotus geesteranus)和黑平A3三个侧耳品种的亲缘关系进行了对比分析。实验结果表明:供试的3个侧耳品种从形态学水平、蛋白质水平和分子水平上看,其品种间亲缘关系界定具有一致性。表现为特大凤尾菇与夏秀990的亲缘关系较近,与黑平A3的亲缘关系较远,夏秀990与黑平A3亲缘关系较远。本研究从不同的水平,为食用菌菌种属间亲缘关系的鉴定提供了综合分析方法,对区分同种异名、杂交亲本选择以及判定杂交结果具有指导意义。     

Production of versatile peroxidase from Pleurotus eryngii by solid-state fermentation using agricultural residues and evaluation of its catalytic properties

Interest in production of ligninolytic enzymes has been growing over recent years for their use in various applications such as recalcitrant pollutants bioremediation; specifically, versatile peroxidase (VP) presents a great potential due to its catalytic versatility. The proper selection of the fermentation mode and the culture medium should be an imperative to ensure a successful production by an economic and available medium that favors the process viability. VP was produced by solid-state fermentation (SSF) of Pleurotus eryngii, using the agricultural residue banana peel as growth medium; an enzymatic activity of 10,800 U L^?1 (36 U g^?1 of substrate) was detected after 18 days, whereas only 1800 U L^?1 was reached by conventional submerged fermentation (SF) with glucose-based medium. The kinetic parameters were determined by evaluating the H₂O₂ and Mn²⁺ concentration effects on the Mn³⁺-tartrate complex formation. The results indicated that although the H₂O₂ inhibitory effect was observed for the enzyme produced by both media, the reaction rates for VP obtained by SSF were less impacted. This outcome suggests the presence of substances released from banana peel during the fermentation, which might exhibit a protective effect resulting in an improved kinetic behavior of the enzyme.     

菌核侧耳菌丝染色方法的研究

在对菌核侧耳单双核菌丝进行染色方法的研究中, 通过采用不同的菌丝培养方法, 比较2种固定液及3种染液的染色效果, 优化出菌丝染色方法, 进而得出一套稳定可靠的鉴定菌丝的细胞核染色技术。     

Transgenic tobacco plants expressing a fungal laccase are able to reduce phenol content from olive mill wastewaters

A biotechnological approach was applied to reduce phenol content in olive mill wastewaters by transgenic tobacco plants. The cDNA laccase of poxC gene from Pleurotus ostreatus, carrying its own signal peptide for extracellular secretion, was transferred into the Nicotiana tabacum genome. Transgenic tobacco plants were obtained and the recombinant enzyme was secreted into the rhizosphere by the plant root apparatus, confirming the ability of the plant machinery to recognize the fungal POXC peptide signal leader appropriately as secretory tag. Total laccase activity assayed by ABTS in transgenic lines increased sharply compared to control plants. Moreover, plants cultivated in a hydroponic solution with the addition of olive mill wastewaters were able to reduce the total phenol content up to 70%.     

Progress in biopulping of non-woody materials: Chemical, enzymatic and ultrastructural aspects of wheat straw delignification with ligninolytic fungi from the genus Pleurotus

Abstract: During screening of basidiomycetes for wheat straw delignification, considerable lignin degradation with a limited attack to cellulose was attained with Pleurotus eryngii . Straw solid-state fermentation (SSF) was optimized, and the enzymatic mechanisms for lignin degradation were investigated. No lignin peroxidase was detected under liquid or SSF conditions, but high laccase and aryl-alcohol oxidase levels were found. The latter enzyme has been fully characterized in PI. eryngii and it seems to be involved in a cyclic redox system for H₂0₂ generation from aromatic compounds. Results obtained using homoveratric acid suggest that Pleurotus laccase could be involved in degradation of phenolic and non-phenolic lignin moieties. Histological and ultrastructural studies provided some general morphological characteristics of the fungal attack on wheat straw. Whereas a simultaneous degradation pattern was observed in straw treated with Phanerochaete chrysosporium , PI. eryngii caused partial degradation of middle lamella and separation of individual sclerenchymatic fibers. When these straw samples were subjected to refining tests, energy saving after biological treatment was the highest in the case of straw treated with PI. eryngii , which also produced the lowest substrate loss. From these results, a correlation between preferential removal of lignin, separation of sclerenchymatic fibers and pulping properties was provided during fungal treatment of wheat straw.     

Ostreolysin enhances fruiting initiation in the oyster mushroom (Pleurotus ostreatus)

Fruiting initiation in mushrooms can be triggered by a variety of environmental and biochemical stimuli, including substances of natural or synthetic origin. In this work ostreolysin, a cytolytic protein specifically expressed during the formation of primordia and fruit bodies of Pleurotus ostreatus, was applied to nutrient media inoculated with mycelium of P. ostreatus, and its effects on mycelial growth and fructification of the mushroom studied. The addition of ostreolysin slightly inhibited the growth of mycelium, but strongly induced the formation of primordia, which appeared 10 d earlier than in control plates supplemented with bovine serum albumin or with the dissolving buffer alone. Moreover, ostreolysin stimulated the subsequent development of primordia into fruit bodies. However, direct involvement of this protein in the sporulation of the mushroom is unlikely, as it was also detected in large amounts in the non-sporulating strain of P. ostreatus.     

Composition analysis of tropical white oyster mushroom (Pleurotus citrinopileatus)

The protein content of the mushroom (Pleurotus citrinopileatus) was determined at different stages of its growth cycle and compared with that of the tropical oyster mushroom Pleurotus sajor-caju. In both species, maximum protein content was obtained at the bud stage but fell thereafter. All essential amino acids were present in adequate amounts, as were K, P, Fe, Ca, Na, Mg and Mn. The heavy metals, Cu and Zn, were present but in very low concentrations, much below the tolerance limit of human beings.     

伞菌DNA简易序列分析引出的思考

目的:伞菌物种以子实体形态特征为分类依据,研究以菌丝体代替子实体进行种质资源鉴定的遗传证据。方法:以常见的食用伞菌香菇、平菇子实体的不同部位组织及其分离菌丝体为供试材料,制备了12个随机引物介导的RAPD-PCR指纹,把DNA指纹图谱转化为简易的序列数据,经生物信息处理软件比较分析。结果:香菇不同菌株子实体DNA相似性系数在0.886～0.986之间,平菇不同菌株子实体DNA相似系数在0.779～0.976之间。对于供试的单个子实体而言,香菇和平菇子实体的菌盖、菌褶、菌柄及其组织分离菌丝体,与以此为菌种栽培得到的子实体相比较,所获得的有限DNA指纹图谱全部相同。结论:揭示了香菇和平菇不同菌株的遗传多样性,初步反映了伞菌不同发育阶段在分子水平上的遗传变异和亲缘关系,争论了以菌丝体代替子实体使用RAPD手段进行种质资源鉴定与系统发育分析引出的真菌遗传问题。