Mortality of olive fruit fly pupae in California

Efforts to control the olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), in California have focused on insecticidal baits and biological control by parasitoids, which primarily target the adult and larval stages, respectively. The pupal stage, which occurs in the soil, has largely been overlooked. This study investigated mortality factors for olive fruit fly pupae in California olive orchards, using a combination of exclusion experiments and observation and trapping of potential predators. Results show predation and climatic factors contribute to pupal mortality. Ants (Formicidae) were the most numerous predators observed. Soil-borne pathogens caused no mortality in this study. Potential applications of these results in the development of a sustainable management program are discussed.     

Valorization of olive stones for xylitol and ethanol production from dilute acid pretreatment via enzymatic hydrolysis and fermentation by Pachysolen tannophilus

Olive stones are an agro-industrial by-product abundant in the Mediterranean area that is regarded as a potential lignocellulosic feedstock for sugar production. Statistical modeling of dilute-sulphuric acid hydrolysis of olive stones has been performed using a response surface methodology, with treatment temperature and process time as factors, to optimize the hydrolysis conditions aiming to attain maximum d-xylose extraction from hemicelluloses. Thus, solid yield and composition of solid and liquid phases were assessed by empirical modeling. The highest yield of d-xylose was found at a temperature of 195 °C for 5 min. Under these conditions, 89.7% of the total d-xylose was recovered from raw material. The resulting solids from optimal conditions were assayed as substrate for enzymatic hydrolysis, while fermentability of hemicellulosic hydrolysates was tested using the d-xylose-fermenting yeast Pachysolen tannophilus. Both bioprocesses were considerably influenced by enzyme loading and inoculum size. In the enzymatic hydrolysis step, about 56% of cellulose was converted into d-glucose by using an enzyme/solid ratio of 40 FPU g⁻¹, while in the fermentation carried out with a cell concentration of 2 g L⁻¹ a yield of 0.44 g xylitol/g d-xylose and a global volumetric productivity of 0.11 g L⁻¹ h⁻¹ were achieved.     

Simultaneous determination of sucrose and trehalose in olive leaves by spectrophotometry utilizing partial least squares method

This study deals with the simultaneous determination of sucrose and trehalose in olive leaf samples, with easy sample preparation step, by second derivative UV–Vis spectrophotometry and partial least squares technique. A training set consisting of 31 binary mixture solutions was applied for the construction of PLS model. The proposed procedure was successfully applied for the simultaneous determination of both carbohydrates in laboratory prepared mixtures and in real samples. The real samples were from different growth stages of olive plant. The root mean square error of prediction was determined to be 1.95 and 2.06 for sucrose and trehalose, respectively. Also, limit of detection was 0.21 ppm for sucrose and 0.26 ppm for trehalose. The proposed procedure is rapid, simple, and easy to perform which can be used for routine analysis of both carbohydrates in plant leaves.     

Ethylene evolution from various developing organs of olive (Olea europaea) after excision

Ethylene evolution from leaves, stems, inflorescences and fruits of the olive plant ( Olea europaea L.) cv. Manzanillo was studied at various stages of their development. Mature non-growing organs, particularly leaves, have a constant, low, and uniform rate of ethylene evolution. Ethylene evolution from detached mature olive leaves was constant during the first 12 h after excision. Leaves on shoots maintained in vitro kept a constant rate of ethylene evolution for at least the first 5–6 days. Leaf injury significantly increased ethylene evolution. Ethylene evolution from injured and non-injured control leaves could be markedly inhibited aminoethoxyvinylglycine (AVG) applied to the leaves or fed to the shoot. The use of excised olive shoots and leaves as an in vitro model system for studies of induced metabolic processes such as abscission and developing water stress was suggested.     

Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica

Triacylglycerols (TAG) enriched with medium chain fatty acids (M) present specific nutritional, energetic and pharmaceutical properties. Structured lipids (SL) were produced by acidolysis between virgin olive oil and caprylic (C8:0) or capric (C10:0) acids in solvent-free media, catalyzed by the main extracellular lipase from Yarrowia lipolytica lipase 2 (YLL2), immobilized in Accurel MP 1000. Response surface methodology was used for modeling and optimization of the reaction conditions catalyzed by immobilized YLL2. Central composite rotatable designs were performed as a function of the reaction time (2.5–49.5 h) and the molar ratio of medium chain fatty acid/TAG (MR; 0.6–7.4), for both acids, and also of temperature (32–48 ̊C) for C8:0 experiments. As for capric acid, the incorporation of caprylic acid in olive oil showed not to depend of the temperature, within the tested range. The response surfaces, fitted to the experimental data, were described by a first-order polynomial equation, for C8:0 incorporation, and by a second-order polynomial equation for C10:0 incorporation. Under optimized conditions (48 h reaction at 40 ̊C, with a molar ratio of 2:1 M/TAG) the highest incorporation was reached for C8:0 (25.6 mol%) and C10:0 (21.3 mol%).     

Sources ofCycloconium oleaginum (Cast.) conidia for infection of olive leaves and conditions determining leaf spot disease development in the region of Sétif,Algeria

In the region of Sétif, peacock leaf spot disease caused byCycloconium oleaginum was found to be most prevalent in the period from late autumn to spring and of minor significance in the period from the beginning of July until the middle of November. Severity of infection on the lower parts was greater than on the upper parts of the trees. Damage on leaves facing north was much greater than on those facing south. Production of conidia leaf spots was found to be high in spring and late autumn but very low in summer and early autumn. Temperatures from 15 to 18°C were found optimal for the growth of the fungus. Reduced growth was seen at 3, 1 and 25°C with total inhibition at 30°C. Our results suggest that fallen leaves play no role in new infections and the role of the remaining spots on the tree during summer is of little importance. Four phases for the infection of new leaves were determined. In the first, during late spring, three newly opened pairs of leaves were infected, this infection remains hidden until late autumn. The second phase occurs in early autumn after rain. The third stage in late autumn and in the beginning of winter is characterized by the occurrence of new leaf spots which are usually concentrated on the basal pair of newly grown leaves. The fourth phase of infection, at the beginning of spring, is the most important of all. The infected leaves at this stage, comprise the infection source for all the following stages.     

Physiological and biochemical effects of Olea europaea leaf extracts from four phenological growth stages on the oogenesis of female locust Locusta migratoria

The effects of olive leaf extract (OLE) are studied on several reproductive variables and the ovarian biochemical composition of Locusta migratoria (Orthoptera: Acrididae) adult females. The methanolic extracts are prepared from the leaves sampled during four phenological growth stages of olive tree: cluster formation (Cf), swelling inflorescence buds (Sib), full flowering (Ff) and endocarp hardening (Eh). When applied to adult females during the pre‐ovipositional phase, the treatment elicites a significant adverse effect on their reproductive potential. Indeed, OLE significantly reduces both fecundity and fertility and affects oocyte growth during the first gonadotrophic cycle, as indicated by measurements of ovarian weight, length of terminal oocytes and ovarian index. Furthermore, OLE is examined with respect to ovarian biochemical components. Biochemical analyses reveal a significant reduction of ovarian contents of proteins, lipids and carbohydrates, suggesting a disruption in the incorporation of the haemolymph metabolites in the oocytes and an interference of OLE with the vitellogenesis process. The antigonadotrophic effect is confirmed by a histological study of the ovaries, which clearly shows a delay in ovarian development and in yolk accumulation in the basal oocytes of treated females. The most effect is noted with the extract prepared from the leaves collected at the swelling inflorescence buds for all measured parameters, which appears to be related to its high content of polyphenols.