三种桉叶油化学成分研究

通过水蒸汽蒸油试验,发现已贮藏半年多的风干桉叶,仍有较高的含油量。云南省弥勒产的直杆桉(Eucalyptus maidenii)得油率为4.14％,蓝桉(E.globulus)为3.5％,福建省惠安产的窿缘桉(E.exserta)为1.2％,桉叶油生产厂也可以通过贮藏的风干桉叶生产桉叶油。通过气相色谱和质谱分析,从直杆桉叶油中鉴定出44个组份,蓝桉叶油中鉴定出35个组份,窿缘桉叶油中鉴定出26个组份。三种桉叶油单萜部分的组份基本一致,只是相对含量各有不同。桉油素含量,以直杆桉最高为68.02％,其次是蓝桉为67.54％,窿缘桉最低为34.33％。直杆桉、蓝桉可以怍材、油两用树种,窿缘桉不宜作油用树种。     

印楝油对褐稻虱雌虫求偶鸣声和交尾行为的影响

笔者用印楝(Azadirachta indica A. Juss)油点滴褐稻虱[Nilaparvata lugens(stal)]初羽化雌虫背部,点滴量分别为1.0、2.5及5.0μg,或将试虫饲养在分别用3%、6%及9%印楝油乳液喷雾处理过的稻株上.结果表明印楝油对褐稻虱雌虫正常的发声和交尾行为有明显干扰.8.3—25.0%的处理雌虫不能发声,也不交尾;8.3—58.3%发出不正常的求偶鸣声;其余鸣声虽基本正常,但脉冲重复频率增高,鸣叫持续时间缩短.后者可完成交尾,交尾前历时明显延长,但交尾时间与对照无显著差异.     

Essential oil and terpenoids of Mikania micrantha

Twenty-seven mainly terpenoid constituents were identified in the essential oil of Mikania micrantha whole plant. Higher terpenoids present in the same plant included two kaurene derivatives and taraxasterol.     

Volatile constituents of Cupressus dupreziana and the sesquiterpenes of Cupressus sempervirens

Analysis of wood essential oil of Cupressus dupreziana revealed 26 components: 13 monoterpenes and 13 sesquiterpenes. The main components were carv     

Terpenes from pittosporaceae

The monoterpenes of the fruits of Pittosporum resiniferum and P. undulatum have been identified. The essential oil of P. resiniferum contai     

Dehydrodieugenols from Ocotea cymbarum

The trunk wood of Ocotea cymbarum from the Amazon basin contains α-phellandrene, α-pinene, eugenol, dehydrodieugenol and its monomethyl ether, as well as the previously unknown dehydrodieugenol-B (4,5′-diallyl-2′-hydroxy-2,3′-dimethoxydiphenyl ether).     

Syphacia muris: Water permeability of eggs and its effect on hatching

As a result of a previous study, it appeared that hatching of eggs of Syphacia muris is activated by the application of heat (37 °C) or cysteine or trypsin but that these are not the essential stimuli. In the present study it has been established that exposure of eggs prior to hatching for several hours to 37 °C or cysteine or trypsin, or for 3 days to 22 °C, accelerated hatching. Pretreatment with 37 °C or cysteine or trypsin also increased permeability of the eggshell to water; however, it did not induce the operculum to open. The operculum opened only if the eggs, after pretreatment, were immersed in water. The larvae could leave the opened eggs only in water and not in any other medium such as paraffin oil. These data made it possible to distinguish between three stages in the hatching process. During Stage 1, the eggshell becomes permeable to water. This can be induced by dissolving the proteins of the eggshell in a trypsin solution or by stimulating the larvae with temperature or cysteine. The permeability of the eggshell is essential to successful hatching. In Stage 2, which occurs only in the presence of water, the larvae dissolve the chitinous seal between the operculum and the eggshell. In Stage 3 the larvae probably increase their size by water absorption and leave the eggs. In the discussion it has been proposed that all nematodes, both those hatching in the intestine and the species hatching in the open, could well have an identical hatching mechanism to the one observed in Syphacia muris.