尖叶木樨榄作砧木嫁接油橄榄的研究

本文就云南、四川两省采用尖叶木樨榄(Olea ferrugineaRoyle.)作砧木嫁接油橄榄(Olea europaea L.)二十余年的试验观察,报道尖叶木樨榄在我国的分布及其生物学特性,系统总结尖叶木樨榄作砧木对油橄榄生长发育及开花结实的影响。试验结果表明:尖叶木樨榄作砧木具有种子出苗率高,嫁接繁殖容易,提早油橄榄开花结实年龄,增强油橄榄对酸性红壤的适应性,增强油橄榄对干旱环境和对某些病害的抗性等优点。此砧木已在我国西南部油橄榄适生区应用于生产性栽培。     

油橄榄孔雀斑病病原菌的鉴定

对油橄榄孔雀斑病病原菌形态、人工培养,按种铡定和病菌来源进行了研究,经鉴定病原菌为环黑星霉[Spilocaca oleaginea (Cast.) Hugh]。分生孢子大多双胞,倒梨形至短倒棍棒形,大小19．6—21．2x8．9—9．8 m。分生孢子梗顶端有几个环痕。此病原菌由原产地带 进我国,为分布新记录。     

Determination of endogenous hormones, sugars and mineral nutrition levels during the induction, initiation and differentiation stage and their effects on flower formation in olive

Olive (Olea europaea L.) is one of the most important crop plants grown in the Mediterranean region. Varying levels of hormones, sugars and mineral nutrient are thought to influence flower bud formation. The objective of this study was to evaluate the changes in endogenous sugar, mineral nutrition and hormone levels in leaf, node and fruit samples of Memecik olive during the induction, initiation and differentiation periods in on (bearing) and off (non-bearing) years. Leaf, node and fruit samples of mature 15-year-old Memecik olive were used. The samples were taken during the induction, initiation and differentiation periods of olive in on (2000) and off (2001) years. Sugar (glucose, fructose and sucrose), mineral nutrient (N, P, K, Ca, Mg, Fe, Zn, Mn and Cu) and hormone [abscisic acid (ABA), indole acetic acid (IAA), gibberellic acid (GA₃, GA₄) and zeatin (Z)] levels were determined in on and off years. Hormone and sugar levels were measured by gas chromatography and high-performance liquid chromatography. The K, Ca, Mg, Fe, Mn, Zn and Cu levels were quantified by an atomic absorption spectrophotometry. Nitrogen was determined by the Kjeldahl procedure, and P by a spectrophotometric method. The differences in any of the sugar concentrations, with the exception of fructose, were not significant in on and off years. Hormone levels, however, were significantly different in on and off years. Glucose had the highest concentrations in both years, followed by sucrose and fructose, respectively. The highest macro and micro element concentrations were found to be Ca and Fe, respectively. Thus, the results suggest that carbohydrates and mineral nutrients may not have a direct effect to induce flower initiation. However, high GA₃ level exhibited an inhibitory effect on floral formation during the induction and initiation periods. On the other hand, the high concentrations of GA₄, ABA and certain cytokinin levels may have a positive effect on flower formation in olive during the induction and initiation periods.     

Forecasting olive (Olea europaea) crop production by monitoring airborne pollen

Forecasting harvests of olives destined for the production of olive oil can be based on counts of airborne olive pollen, and meteorological and agronomic observations. This study was carried out during six consecutive years (1990–1995) in the Campiña Alta (an olive-producing region in the province of Córdoba, south-west Spain). Olive pollen totals are the annual sum of the concentrations recorded for the periods that the filters of a Cour trap were exposed. The meteorological data are the values of accumulated rainfall between 1 September and the following 15 April (a date prior to the beginning of olive flowering). The agronomic data are the forecast and actual productions for the province of Córdoba, supplied by the Board of Agriculture of the Andalusian government, and the actual production of the Campiña Alta, supplied at the end of harvest by private olive-growing co-operatives. The data were combined, and four mathematical equations were obtained to forecast the crop 6 months in advance, with varying degrees of reliability. The reliability was very high for an appropriate agricultural area. The most accurate equation isY=?1.90×10⁴+2.35X+53.94 (which forecasts the production of the Campiña Alta), whereY is the olive production (MT),X the olive pollen count,Z the rainfall prior to flowering, anda, b andc are constants. The least accurate equation is that relating olive pollen concentrations with olive production in the province of Córdoba.     

Land use and biodiversity patterns of the herpetofauna: The role of olive groves

The intensification of agriculture has significant environmental consequences. This intensification entails the simplification and homogenisation of the landscape, which leads to strong negative impacts at ecosystem level, including declines in animal biodiversity. The purpose of this study was to assess the effect of different land uses on reptilian and amphibian biodiversity patterns at a regional scale by analysing a large database on the presence of amphibians and reptiles in Andalusia (southern Spain). GIS techniques and the Ecological-Niche Factor Analysis (ENFA) were applied in order to assess whether the habitat was suitable for each reptilian and amphibian species, when the land use variables were excluded. The incongruence between the potential and the observed species richness was then correlated with the main types of land use in Andalusia. Our results showed that irrigated and unirrigated olive groves were associated with a biodiversity deficit of amphibians and reptiles respectively, whereas natural forests and pastures, along with more heterogeneous crops areas, were more suitable. A clustering analysis showed that generalist species were related to olive groves whereas rare and specialist species were related to land uses related to natural vegetation. In summary, our results indicate that large areas covered by olives groves harbour less amphibian and reptilian diversity, thus suggesting that agro-environmental schemes should be carried to promote the species richness in these crops.     

Aerobiological and meteorological factors’ influence on olive (Olea europaea L.) crop yield in Castilla-La Mancha (Central Spain)

Knowledge of the main biological and climate factors influencing final harvest is becoming increasingly necessary in order to obtain reliable crop estimates and, thus, ensure optimised, effective private crop management. This knowledge is also of great value to public agricultural institutions for the planning of government subsidies. Castilla-La Mancha (Central Spain) is the second largest olive-oil-producing region in Spain, the highest olive-oil-producing country in the world. This study sought to identify the main factors influencing olive fruit production in this region, including atmospheric pollen as an index of flowering intensity, and meteorological data over the flowering and fruiting seasons in two main olive-producing provinces of the region: Ciudad Real and Toledo. Statistical analysis indicated that the annual pollen index (PI) was the variable influencing most the final olive crop in both provinces. The maximum temperature in March was the meteorological variable affecting most the annual olive crop. Also, the rainfall registered in October influences the final fruit production. The integration of aerobiological and meteorological data represents an important step forward in the development of future crop forecasting models in the region of Castilla-La Mancha.     

Determination of natural resistance of mice fed dietary lipids to experimental infection induced by Listeria monocytogenes

Current understanding based on the effect of dietary lipid manipulation upon immune system function indicates that fatty acids are involved in the modulation of the immune response through different and complex pathways. Reduction of several immune parameters by fatty acid action may be applied in the treatment of diseases characterised by an overactivation of the immune system. As a consequence, a reduction of host resistance against infectious agents has been reported in animals fed dietary lipids. The present study confirms the action of dietary lipids on the survival of mice infected with the pathogenic bacterium Listeria monocytogenes. A significant increase in peritoneal cells from mice fed a hydrogenated coconut oil diet was found, while a significant reduction of bacterial recovery from spleens of these mice was observed in this group. In addition, both eicosanoid and phospholipase inhibitors did not promote any modification of lymphocyte proliferation from mice fed olive oil or fish oil.     

Evaluation of entomopathogenic nematodes against the olive fruit fly, Bactrocera oleae (Diptera: Tephritidae)

Infectivity of six entomopathogenic nematode (EPNs) species against Bactrocera oleae was compared. Similar infection levels were observed when third-instar larvae were exposed to infective juveniles (IJs) on a sand-potting soil substrate. When IJs were sprayed over naturally infested fallen olives, many larvae died within treated olives as well as in the soil; Steinernema feltiae caused the highest overall mortality of 67.9%. In addition, three laboratory experiments were conducted to optimize a time period for S. feltiae field application. (1) Abundance of fly larvae inside fallen olives was estimated over the 2006–2007 season with the highest number of susceptible larvae (3 mm and larger) per 100 olives being observed during December, 2006. (2) S. feltiae efficacy against fly larvae dropped to the soil post-IJ-application was determined. B. oleae added to the substrate before and after nematode application were infected at similar levels. (3) Effect of three temperature regimes (min–max: 10–27, 6–18, and 3–12 °C) corresponding to October through December in Davis, California on S. feltiae survival and infectivity was determined. After 8 weeks, the IJs at the 3–12 °C treatment showed the highest survival rate. However, the cold temperature significantly limited S. feltiae infectivity. Our results demonstrate that B. oleae mature larvae are susceptible to EPN infection both in the soil and within infested olives. Being the most effective species, S. feltiae may have the potential to suppress overwintering populations of B. oleae. We suggest that November is the optimal time for S. feltiae field application in Northern California.     

An immune responsive complement factor D/adipsin and kallikrein-like serine protease (PoDAK) from the olive flounder Paralichthys olivaceus

The cDNA encoding of a complement factor D/adipsin and kallikrein-like serine protease, designated PoDAK, was isolated from the olive flounder Paralichthys olivaceus. PoDAK cDNA encodes a polypeptide with 277 amino acids containing conserved catalytic triad residues of serine proteases. The amino acid sequence of PoDAK showed high similarity to the kallikrein-like protein of medaka, mammalian adipsin/complement factor D and tissue kallikrein homolog, KT-14 of trout, complement factor D of zebrafish, and shared 31.6–36.8% homology with complement factor D/adipsin known from other species, including mammals. Phylogenetic analysis revealed that PoDAK clustered with the kallikrein-like protein of medaka and mammalian adipsin/complement factor D and tissue kallikrein homolog KT-14 of trout. The expression of PoDAK mRNA was high in the gills and heart, moderate in muscle, liver, intestine, stomach, kidney, and spleen of healthy flounder, and increased in the kidney, liver, and spleen of flounder challenged by the viral hemorrhagic septicemia virus (VHSV) or Streptococcus iniae. In situ hybridization confirmed that PoDAK mRNA is localized in the kidney and heart of individuals infected with VHSV. Further investigations are needed to clarify the function of PoDAK in vivo and in vitro.     

The ethnobotany and pharmacognosy of Olea europaea subsp. africana (Oleaceae)

The ethnobotanical uses of wild olive, O. europaea subsp. africana (sometimes referred to as subsp. cuspidata) in southern Africa and in other parts of Africa are reviewed. Chromatographic analyses of secoiridoids (oleuropein and other oleuropeosides) in 25 wild olive leaf samples from 10 localities in South Africa showed substantial amounts of oleuropein (up to 110 mg/g dry weight) and not trace amounts as reported in the literature. Oleuropein is the main active compound in olive leaf, with demonstrated anti-oxidant, anti-microbial, hypolipidemic and hypotensive activities. A comparison with nine cultivated olive leaf samples (subsp. europaea) from six cultivars and two localities showed that commercial olive leaf can be distinguished by the presence of verbascoside, which is absent in wild olive. Extraction methods and solvent systems (TLC and HPLC) were compared, using pure oleuropein (isolated from wild olive leaf and identified by NMR) as an authentic reference sample. The unique peltate scales on the leaves are useful to identify olive leaf raw material (but are the same in both subspecies). The main conclusion is that wild olive leaf is chemically closely similar to cultivated olive leaf and therefore suitable as an alternative source of raw material for olive leaf extract.