Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach

The Iberian Peninsula (Portugal and Spain) is a great production area of olives. The fruit production can be severely affected by the olive fruit fly, Bactrocera oleae (Rossi, 1790) (Diptera). Detailed geographical distribution maps of key pests, such as B. oleae, are essential for their integrated management. Although different sources reporting the occurrence of B. oleae are available for sub-regions of Portugal and Spain, the data available are dispersed and centralisation of this information considering the Iberian Peninsula as a faunistic geographical unit is currently lacking. In this work, we built two distribution maps of B. oleae throughout the Iberian Peninsula, one based on occurrence sites and another based on its bioclimatic habitat suitability. After modelling the bioclimatic suitability of B. oleae using a maximum entropy model, three potential distribution areas beyond the previously known occurrence range of the olive fruit fly were identified corresponding to the autonomous community of Galicia (Spain), the Spanish and Portuguese sides of the International Douro Natural Park, and the autonomous community of Castilla y León (Spain). Interestingly, each region houses nowadays autochthonous olive cultivars. The drivers that most contributed to the model were the precipitation of the coldest quarter and the precipitation of driest month which agrees with the B. oleae bioecology. Although our approach is not fully-comprehensive in terms of occurrence sites, we show how a maxent modelling approach can be useful to identify potential risk areas of B. oleae occurrence throughout a target geographical extent such as the Iberian Peninsula.     

Iron nutrition and physiological responses to iron stress in Nitrosomonas europaea

Nitrosomonas europaea, as an ammonia-oxidizing bacterium, has a high Fe requirement and has 90 genes dedicated to Fe acquisition. Under Fe-limiting conditions (0.2 μM Fe), N. europaea was able to assimilate up to 70% of the available Fe in the medium even though it is unable to produce siderophores. Addition of exogenous siderophores to Fe-limited medium increased growth (final cell mass). Fe-limited cells had lower heme and cellular Fe contents, reduced membrane layers, and lower NH₃- and NH₂OH-dependent O₂ consumption activities than Fe-replete cells. Fe acquisition-related proteins, such as a number of TonB-dependent Fe-siderophore receptors for ferrichrome and enterobactin and diffusion protein OmpC, were expressed to higher levels under Fe limitation, providing biochemical evidence for adaptation of N. europaea to Fe-limited conditions.     

Genetic diversity and gene flow between the wild olive (oleaster, Olea europaea L.) and the olive: several Plio-Pleistocene refuge zones in the Mediterranean basin suggested by simple sequence repeats analysis

Aim The oleaster is believed to have originated in the eastern Mediterranean, implying that those in the western Mediterranean basin could be feral. Several studies with different molecular markers (isozymes, random amplified polymorphic DNA, amplified fragment length polymorphism) have shown a cline between the eastern and the western populations, which supports this hypothesis. To reconstruct the post‐glacial colonization history and establish a relationship between olive and oleaster populations in the Mediterranean basin, analyses were carried out on the genetic variation of chloroplast DNA (chlorotype) and at 12 unlinked simple sequence repeat (SSR) loci, sampling a total of 20 oleaster groves. Location This is the first known large‐scale molecular study of SSR loci based on samples of both oleasters and cultivars from the entire Mediterranean basin. Methods Samples were taken from 166 oleasters in 20 groves of modern populations, and 40 cultivars to represent molecular diversity in the cultivated olive. The Bayesian method and admixture analysis were used to construct the ancestral populations (RPOP; reconstructed panmictic oleaster populations) and to estimate the proportion of each RPOP in each tree. If one tree can be assigned to two or more RPOPs, it can be regarded as a product of hybridization between trees from different populations (i.e. admix origin). Results On this first examination of the SSR genetic diversity in the olive and oleaster, it was found to be structured in seven RPOPs in both eastern and western populations. Based on different population genetic methods, it was shown that: (1) oleasters are equally present in the eastern and the western Mediterranean, (2) are native, and (3) are not derived from cultivars. Chlorotypes (one and three in the eastern and western Mediterranean, respectively) revealed fruit displacement for the oleasters. Main conclusions Oleaster genetic diversity is divided into seven regions that could overlay glacial refuges. The gradient, or cline, of genetic diversity revealed by chloroplast and SSR molecular markers was explained by oleaster recolonization of the Mediterranean basin from refuges after the last glacial event, located in both eastern and western regions. It is likely that gene flow has occurred in oleasters mediated by cultivars spread by human migration or through trade. Animals may have helped spread oleasters locally, but humans have probably transported olives but not oleaster fruits over long distances. We found that cultivars may have originated in several RPOPs, and thus, some may have a more complex origin than expected initially.     

Phenotypic plasticity and integration across the canopy of Olea europaea subsp. guanchica (Oleaceae) in populations with different wind exposures

Woody plants, as sessile and long-lived organisms, are expected to have effective mechanisms for dealing with recurrent environmental stresses. In the present study, we hypothesized that phenotypic plasticity (the ability to express alternative phenotypes) and integration (covariation among functionally related traits) are elicited in plants under stressful wind speed conditions. We investigated the within-crown variation of nine vegetative traits of a tree species (Olea europaea subsp. guanchica) in six populations that represented a gradient of wind speed exposures. Wind-exposed twigs in outer-canopy layers had smaller leaves; thinner, lighter, and shorter internodes; and a larger internode cross-sectional area to leaf area ratio. Comparison between field and greenhouse trials revealed that field differences among populations were mediated by phenotypic plasticity. Outer-canopy twigs expressed plastic responses in populations exposed to high wind speeds, whereas inner-canopy twigs displayed high phenotypic convergence among populations. In addition, phenotypic integration increased with wind exposure (outer canopy > inner canopy > greenhouse) and was consequently affected by canopy openness. We conclude that exposure to wind above a certain speed threshold in this woody species elicits a plastic response that is associated with increased integration among traits and involves mechanical and hydraulic rearrangements in more exposed parts of the trees.     

六种藜科植物提取物对植物病原菌的抑制活性

研究了角果藜（ Ceratocarpus arenarius）、盐穗木（ Halostachys caspica）、里海盐爪爪（ Kalidium caspicum） 、叉毛蓬（ Petrosimonia sibirica ）、盐角草（ Salicornia europaea ）和小叶碱蓬 （ Suaeda microphylla ）等六种新疆藜科植物提取物及其不同极性萃取部分对根癌土壤杆菌（Agrobacterium tumefaciens ）、黄瓜角斑病菌（P Pseudomonas lachrymarts）、番茄疮痂病菌（ Xanthomonas vesicatoria ） 等植物病原细菌以及杨树溃疡病菌（ Botryosphaeria dothidea ）、棉花枯萎病菌（Fusarium oxysporum f. sp. vasinfectum ）、稻纹枯病菌（Rhizoctonia solani）等病原真菌的抑制活性。结果显示角果藜、叉毛蓬和盐角草乙醇粗提物表现出一定抗细菌活性,其中以叉毛蓬和盐角草提取物对黄瓜角斑病菌的抑制活性最强。多数植物提取物及其不同极性萃取部分对杨树溃疡病菌表现出强的抑制活性。抗真菌活性成分主要存在于供试植物的石油醚、氯仿和正丁醇萃取部分中,提示活性成分为极性中等的化合物。角果藜和盐角草乙醇粗提物及其不同极性萃取部分对供试真菌有较好的抑制活性。     

Effect of Pedoclimatic Conditions on the Chemical Composition of the Sigoise Olive Cultivar

The present work focused on the quality and the chemical composition of monovarietal virgin olive oil from the Sigoise variety grown in two different locations in Tunisia, viz., a sub‐humid zone (Béjaoua, Tunis) and an arid zone (Boughrara, Sfax). In addition to the quality characteristics (acidity, peroxide value, and the spectrophotometric indices K232 and K270) and the chemical composition (content of fatty acids, antioxidants, and volatile compounds) of the oil, the fruit characteristics of the olives were studied. Except for the content of the majority of the fatty acids, there were significant differences observed in the oil composition of olives that were cultivated in different locations. The content of total phenols and lipoxygenase (LOX) oxidation products was higher for olives grown at the higher altitude, whereas that of α‐tocopherol, carotenes, and chlorophylls was higher for olives from the Boughrara region (lower altitude). Moreover, olives produced at the higher altitude showed a higher ripeness index and oil content than those cultivated at the lower altitude.