The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes

Aims:  The antibiofilm activity of extracts obtained from selected herbs, spices, beverages and commercially important medicinal plants was investigated on Listeria monocytogenes .
Methods and Results:  The growth and development of the biofilm was assessed using the crystal violet (CV) assay. The respiratory activity was assessed using the 2, 3-bis [2-methyloxy-4-nitro-5-sulfophenyl]-2H-tetrazolium-5-carboxanilide (XTT) reduction assay. The majority of extracts tested prevented cell adhesion to the polyvinyl chloride (PVC) surface. Seven of the 15 extracts reduced biofilm adhesion of both the clinical and the type strains by at least 50%. In contrast, inhibition of a preformed biofilm was more difficult to achieve, with only three extracts ( Rosmarinus officinalis, Mentha piperita and Melaleuca alternifolia ) inhibiting the growth of both strains by at least 50%.
Conclusions:  Although most extracts were able to reduce initial cell attachment, inhibition of growth in a preformed biofilm was more difficult to achieve.
Significance and Impact of the Study:  The ability to reduce biofilm biomass as shown by several plant extracts warrants further investigation to explore the use of natural products in antibiofilm adhesion.     

DegU调控单核细胞增生李斯特菌感染宿主细胞及适应高温的机制研究

【目的】本研究旨在探究孤儿调节因子DegU在介导单核细胞增生李斯特菌(Listeria monocytogenes)宿主感染和高温环境适应性方面的调控机制。【方法】本研究以单增李斯特菌参考菌株EGD-e、degU基因缺失菌株ΔdegU和回补菌株CΔdegU为研究材料，通过细胞模型、实时荧光定量聚合酶链式反应和凝胶阻滞试验等方法探究DegU对单增李斯特菌感染宿主细胞和适应高温的调控机制。【结果】研究结果表明：缺失degU后，单增李斯特菌在Caco-2上的黏附和侵袭能力显著降低，在RAW264.7中的增殖能力显著降低，在L929中的空斑形成能力也显著降低；进一步通过实时荧光定量聚合酶链式反应检测degU基因缺失后引起的单增李斯特菌毒力因子转录水平变化，发现多个重要毒力因子转录水平均显著下调；该试验结果还发现与毒力相关的热应激基因clpE(受CtsR抑制的ATP依赖蛋白水解酶编码基因)转录水平显著升高，而在43℃高温条件下，clpE转录水平显著降低；进一步通过凝胶阻滞试验结果表明DegU能够与clpE的启动子直接结合。【结论】综上所述，degU基因缺失能够降低单增李斯特菌在宿主感染过程中的细...     

Endogenous cytokines during a lethal infection with Listeria monocytogenes in mice

It has been demonstrated that endogenous cytokines including gamma interferon (IFN-gamma), tumour necrosis factor-alpha (TNF-alpha), and interleukin-6 (IL-6) play protective roles but that IL-4 and IL-10 play detrimental roles in nonlethal Listeria monocytogenes infection in mice. In this paper, we studied the roles of endogenous cytokines in a lethal infection with L. monocytogenes in mice. TNF-alpha and IL-6 titres in the bloodstreams, spleens and livers paralleled bacterial numbers in the organs, and both these cytokines and the bacterial numbers peaked just before the mice died. The high titres of TNF-alpha notably detected in the circulation in lethal infection were different from those in nonlethal infection. The maximum production of IFN-gamma was observed before the peaks of TNF-alpha and IL-6, and IFN-gamma almost disappeared from the bloodstreams and organs just before the mice died. No notable difference of IFN-gamma titres between lethal infection and nonlethal infection in the specimens obtained from mice was observed. IL-10 was also detected in the bloodstreams earlier than the peaks of TNF-alpha and IL-6 during lethal infection, while IL-4 was never detected in the sera. The administration of monoclonal antibodies (mAbs) against TNF-alpha, IFN-gamma, IL-6, IL-4 or IL-10 failed to rescue mice from lethal L. monocytogenes infection, whereas anti-TNF-alpha mAb and anti-IFN-gamma mAb prevented mice from lethality by high-dose endotoxin shock. These results suggest that lethality in L. monocytogenes infection might not be determined solely by these cytokines.     

Detection and identification ofListeria monocytogenes from milk and cheese by a single-step PCR

Primers ofiap gene were used as a target to develop a PCR technique for detectingListeria monocytogenes in milk and cheese. The PCR technique gives good results in the detection ofListeria monocytogenes either in artificially or naturally contaminated foodstuffs and has a high sensitivity and specificity. Application of this rapid diagnostic tool could provide further information about the spread ofL. monocytogenes in milk and cheese.